2020. EN. Simsim Menu. FOOD

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HUNGER? COLD MEZE WARM MEZE HUMMUS FALAFEL (4 PCS) 11 CLASSIC 9 CRISPY CHICKPEA BALLS BEETROOT 10 KIBBEH (4 PCS) 14 ARTICHOKES 10 BULGUR DOUGH STUFFED WITH MINCED BEEF AND HERBS WITH TRUFFLES 14 SPICY 10 FATAYER (4 PCS) 12 LEBANESE DUMPLINGS STUFFED WITH SPINACH STUFFED DATES (4 PCS) JUICY DATES STUFFED WITH SOFT FRESH CHEESE 11 RAKAJEK JIBN (4 PCS) 12 JUICY DATES STUFFED WITH WALNUTS 10 PASTRY ROLLS FILLED WITH SPICED MELTED CHEESE MUSAKA 11 BABAGANOUSH 11 BAKED EGGPLANT WITH CHICKPEAS AND TOMATO SAUCE SMOKED EGGPLANT MOUSSE BATATA HARRA 9 MUHAMARRA 9.5 SPICY POTATOES WITH CORIANDER SWEET-SPICY WALNUT PASTE WITH POMEGRANATE SYRUP HALLOUMI (4PCS) 9 AVOCADO CREAM 9.5 GRILLED CHEESE AVOCADO, LIME JUICE AND MINT HUMMUS LAHMA (4 PCS) 12 LABNEH 9 HUMMUS WITH MINCED BEEF AND PINE NUTS YOGHURT CREAM WITH MINT BETENJAN 11 LABNEH HARRA 9 FRIED EGGPLANTS WITH PEPPERMINT YOGHURT SAUCE SPICY YOGHURT CREAM WITH MINT WARAK ANAP 10 FETA 9 STUFFED VINE LEAVES WITH RICE AND HERBS ON RUCOLA WITH TOMATOES AND OLIVES KEBDA ESKANDRANI 15 BEEF LIVER MARINATED WITH GARLIC AND FINE HERBS BAMIA 9 SALATE OKRA WITH TOMATO SAUCE AND CORIANDER FATTOUSH 12 BROCHETTES MIXED SALAD WITH CRISPY FLAT BREAD KOFTA / CHICKEN 9 AND POMEGRAN ATE BALSAMIC LAMB 12 FALAFEL SALAT 16 CHICKPEA BALLS WITH MIXED SALAD SIMSIM SPECIALITIES HALLOUMI SALAT 16 GRILLED CHEESE ON TABBOULEH KUSHARI 18 AVOCADO PUDDING 11 EGYPTIAN NATIONAL DISH ON A LETTUCE LEAF KUSHARI WITH SHRIMPS 24 TABOULÉ CLASSIC 10 HAWAWSHI VEGI 19 QUINOA, TOMATOES AND PETERLI OVEN-BAKED PITA BREAD WITH CHEESE AND A SPICE MIXTURE SALATA MASCHUEYA 14 HAWAWSHI 21 GRILLED VEGETABLES WITH OLIVE OIL, GARLIC OVEN-BAKED PITA BREAD WITH MINCED BEEF AND LEMON (SPICY) MIX GRILL 28 VARIETY OF OUR BROCHETTES WITH FRENCH FRIES CHICKEN SHAWARMA 26 ORIENTAL STYLE CHICKEN STRIPS WITH HUMUS AND MEZZE FOR ALL SMALL SALAD VEGETARIAN | WITH BROCHETTES 19 | 26 P.P. MOROCCAN BEEF TAGINE 24 SMALL PLATE FOR ONE PERSON, WITH A VARIED SELECTION OF MEZES SIMSIM BURGER 26 VEGETARIAN | WITH BROCHETTES 25 | 34 P.P. FALAFEL BURGER 23 BIG PLATE, FOR MORE THAN ONE PERSON, WITH A VARIED SELECTION OF MEZES HALLOUMI BURGER 24 - BURGER WITH 3 DIFFERENT MEZE, FRENCH FRIES AND SALAD - FALAFEL BURGER VEGAN POSSIBLE (WRAP) all prices in chf, VAT included MEAT DECLARATION: BEEF (CH) | CHICKEN (CH, UNG) | LAMB (NL) simsim restaurant | SCHWAMENDINGENSTRASSE 16 | 8050 ZÜRICH VEGAN VEGETARIAN +41 44 310 27 43 | [email protected] | www.sim-sim.ch.

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Javed Update
KIMO’S CATERING MENU Here at Kimo’s we are proud to cater *Half tray serves (4-6) people DESSERTS all your events. We take pride in our *Full Tray serves (10-12) people BAKLAVA (2PCS) $4.50 fresh & healthy homemade meals to Rich & sweet made of phyllo dough filled with chopped nuts & sweetened sugar satisfy your palate. BASBOUSA $4.50 CHOOSE YOUR PROTEIN Baked, finely chopped phyllo dough, soaked in sugar-based syrup and topped with nuts. 1 BASE 2 OPTIONS ATAYEF (2PCS) $4.50 Deep fried sambusa dough stuffed with honey HALF TRAY $25 HALF TRAY $50 mixed nuts & coconut. FULL TRAY $50 FULL TRAY $100 CARROT CAKEV Moroccan Rice Meat $4.50 Lentil - Chicken or Lamb Souvlaki CHOCOLATE CAKE $4.50 Quinoa - Daoud Basha Spring Mix - Shawarma (Steak or Chicken) CHEESE CAKE $4.50 - Kefta Kabob GALAKTOBOUREKO $5 - Chicken Adana Kebab - Sujuk 9216 ROCKAWAY BEACH BLVD Phyllo dough, baked to perfection, with butter ROCKAWAY BEACH, NY 11693 semolina custard and honey syrup. Vegetarian/Vegan Options - Vegetable Shawarma 347-926-4384 KUNAFA $5 - Egyptian Falafel Baked, finely chopped phyllo dough, soaked in - Falafel Mahsheaadd *$10 [half tray] or add $20 [full tray].* 347-926-4534 sugar-based syrup and stuffed with nuts. - Ful Medames KIMOSKITCHEN.COM - Bamia OUM ALI [SEASONAL] $8 CHOOSE YOUR If you’d like us to cater contact us at our phone number Crisp puff pastry baked in milk, coconut, mixed one day ahead and we will set it up for you. nuts topped with whipped cream & honey. 3 TOPPING 4 WRAPS Pick any topping from our salad bar.
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BENHA VETERINARY MEDICAL JOURNAL, VOL. 29, NO. 2:74-79, DECEMBER, Enterobacteriaceae in Meat Products Sold by Street vendors Faten Sayed Hassanin, Mohamed Ahmed Hassan, Samar Aly Helmy Food Hygiene Control Department, Faculty of Veterinary Medicine, Benha University. A B S T R A C T Eighty random samples of beef burger, kofta, hawawshi and variety meat (20 of each) were collected from different street vendors in Cairo governorate to evaluate their value of Enterobacteriaceae. The mean values of Enterobacteriaceae counts in the examined samples (cfu/g) were 2.67×103 ± 0.53×102 for beef burger, 6.41×103 ± 1.72×103 for kofta, 9.33×103 ± 2.16×103 for hawawshi and 1.09×104 ± 0.25×104 for variety meat, respectively. The results declared that the values of coliform count/g in the examined samples of street vended meat products were 7.12×102 ± 1.46×102 for beef burger, 1.86×103 ± 0.59×103 for kofta, 4.27×103 ± 0.92×103 for hawawshi and 7.48×103 ± 2.10×103 for variety meat. Accurately, O26: H11, O55: H7, O91: H21, O103: H2, O111: H2, O113: H4, O124, O126: H21 and O127:H4 E. coli strains were isolated from such examined samples. Concerning salmonella organisms, S. entertidis was isolated from beef burger (5%), hawawshi (5%), variety meat (10%) while not isolated from kofta, S. Heidlberg was isolated from kofta (5%), S. Infantis was isolated from hawawshi (5%), S. Montevideo and S. Typhimurium were isolated from variety meat (5%) for each. Keywords: street vendors, meat products, E.
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Koshari Menu Copy
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Omslag Report V2
The aflatoxin situation in Africa Systematic literature review RIKILT report 2018.010 The aflatoxin situation in Africa Systematic literature review Nathan Meijer 1, Gijs Kleter 1, Rosa Amalia Safitri 1, Monique de Nijs 1, Marie-Luise Rau 2, Ria Derkx 3, Joke Webbink 3, Marijn Post 3, Yuca Waarts 2, Ine van der Fels-Klerx 1 1 RIKILT Wageningen University & Research 2 Wageningen Economic Research 3 Wageningen University & Research - Library This research has been carried out by Wageningen University & Research and financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated (project number 1277360301). PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. Wageningen, December 2018 RIKILT report 2018.010 RIKILT report 2018.010 | 1 Project number: 1277360301 Project title: The aflatoxin situation in Africa Project leader: Nathan Meijer © 2018 African Union Commission / PACA. This study was financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated. PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. This report is published by RIKILT Wageningen University & Research, institute within the legal entity Wageningen Research Foundation with the copyright holder’s permission.
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Food Habits of the Egyptians: Newly Emerging Trends H
898 La Revue de Santé de la Méditerranée orientale, Vol. 10, No 6, 2004 Review Food habits of the Egyptians: newly emerging trends H. Hassan-Wassef 1 SUMMARY Accelerated changes are taking place in the food habits of the present day Egyptians. Examples are drawn from foods that continue to be consumed by those considered guardians of the Egyptian tradition (Coptic Christians and isolated farming communities) and from interpretation of archaeological evidence. Recent decades have witnessed the progressive erosion of the traditional Egyptian diet and the introduction of new foods and eating habits. Sociocultural and economic changes are accelerating this erosion. The main features of the traditional Egyptian way of eating are presented along with a review of the emerging trends and of some of the important factors underlying food consumption patterns. Attention is drawn to the potential risk to health that these new trends represent, in particular to child nutrition and development. Background Having a rich and fertile soil that is easy to cultivate, and benefiting from favourable This paper is derived from a longitudinal climatic conditions, the Nile valley has study that started 5 decades ago and which since ancient times been renowned for an is aimed at identifying the ancient origins of abundance of cereals and the variety of cul- the foods prepared and consumed by tivated legumes and vegetables it produces present-day Egyptians [H. Hassan-Wassef, [3]. Barring the occasional bad years when unpublished document, 2005]. The study the floodwaters were low, food and agri- focuses on the inhabitants of the Nile valley cultural production adequately provided for and delta, and does not encompass the no- the nutritional and other needs of its people.
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Authentic Eat Healthy Egyptian Cuisine for a Good Cause
AUTHENTIC EAT HEALTHY EGYPTIAN CUISINE FOR A GOOD CAUSE BREAKFAST Eggs with Fava Beans GF 9.00 Fava Pot’s Famous Goat Cheese Omelet GF 9.00 Your choice of scrambled or sunny side up. Two organic Two organic eggs cooked in ghee with goat cheese; topped eggs cooked in ghee with fava beans. A traditional Egyptian with pesto. Served with bread (optional, contains gluten) breakfast! Served with bread (optional, contains gluten) Fava Bean Breakfast Sandwich 8.00 Eggs with Basterma GF 9.00 Slow-cooked fava beans served in an Egyptian pita topped Your choice of scrambled or sunny side up. Two organic eggs with tomatoes, pickles, tahini sauce, and hummus cooked in ghee with basterma, a spiced cured beef. Served with bread (optional, contains gluten) Falafel Breakfast Sandwich 9.00 Fava bean patties fried in sunflower oil, in an Egyptian pita GF Eggs with Dates 9.00 served with tomatoes, red onions, organic spring mix, pickles, Your choice of scrambled or sunny side up. Two organic eggs tahini sauce, and hummus cooked in ghee with sweet medjool dates. Served with bread (optional, contains gluten) Bileela 7.00 GF Egyptian-style porridge made with slow-cooked whole wheat Lamb & Beef Omelet 11.00 berries; topped with pistachios, cinnamon, organic milk and Two organic eggs cooked in ghee with ground beef & lamb guest choice of homemade syrup or pure honey Served with bread (optional, contains gluten) 9.00 Fetter Meshaltet 12.00 Om Ali Pudding Served with honey and Egyptian feta cheese. Egyptian pastry A traditional Egyptian bread pudding made with milk, cream, made with ghee baked in a stone oven.
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Unit Main Dish Rokak Goulash with Beef (Meat Pie)
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Authentic Eat Like an Egyptian Cuisine Egyptian
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Authentic Eat Like an Egyptian Cuisine Egyptian
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Middle Eastern Grill
El Attar Middle Eastern Grill We are happy to help! Please speak to our friendly staff if you have any questions, special requests, comments, complaints, or feedback. (v) Dish is vegetarian. (va) Dish is vegan or can be prepared as vegan. Please let us know when ordering. (gf) Dish is gluten free. Please let us know when ordering. (gfa) Dish can be prepared as gluten free. Surcharges apply. Please let us know when ordering. Mezze 1. Trio of Dips (va) (gfa) $14.00 Your choice of 3 sauces with warm flatbread. Yogurt (v), Hommus (va), Garlic (va), Baba Ganoush (va), Chilli (va), Za’atar (va), Tahina (va), Avocado (va), Capsicum (v), ’Eshta (v) or Special Sauce (v). 2. Falafel Share Plate (va) (gfa) $14.00 Eight crunchy chickpea patties on creamy hommus served with warm flatbread and pickles. 3. Ful Medames Mezze (va) (gfa) $14.00 A quintessential Egyptian dish of fava beans stewed with garlic, onion and tomato and served with warm flatbread and pickles. 4. Hommus bil Lahmeh (gfa) $14.00 Creamy hommus topped with Lamb, Beef, or Chicken and served with flatbread and pickles. 5. Baba Ganoush (va) (gfa) $14.00 Our hearty roasted eggplant dip served with flatbread and pickles. 6. Sambousek (va) $14.00 Six crispy samosas served with sauce and pickles. Lamb, Vegetable (va) or Mixed. 7. Malfouf (va) $14.00 Six crispy filo rolls with sauce and pickles. Chicken, Halloumi Za’atar (v), Vege (va) or Mixed. 8. Kibbeh (va) (gf) $14.00 Six crispy, golden potato and rice coated patties served with sauce and pickles.
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