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BLACK TIGER SHRIMP 3 sauce S NOW CRAB CLAWS 3.5 Homemade tartar sauce OYSTERS 4

c hoose your toppings: CHIMI: fresh jalapeno | | cilantro chimichurri sauce SHOOTER: mix | | | chive | tabasco CHAMPAGNE: caviar | chive | lemon | cocktail sauce HOUSE MIGNONETTE: vinegar | shallots S EAFOOD PLATTER 40 oysters | shrimp | snow crab claws | tuna tartar add half Maine lobster 20 signatures

TUNA TARTAR 13 shallots | extra virgin olive oil | chive

SHRIMP CEVICHE 15 yuzu | citrus | watermelon

SNAPPER THAI STYLE CEVICHE 16 shallots | tear drop | sweet chili | jalapenos

H AMACHI TIRADITO 16 himalaya | micro wasabi | leche de tigre | jalapeno

Consuming raw or undercooked seafood or shellfish may increase the risk of foodborne illness. All prices are in Cayman Island’s dollars. A 16% service charge will be added to your final bill. sushi

ANCHOR ROLL “SOY WRAP” 16 inside: avocado | salmon | tuna

H URRICANE ROLL 16 inside: salmon | cucumber | avocado outside: spicy tuna | crab | siracha | dynamite sauce | wasabi mayo | eel sauce

F LAMING VOLCANO 16 inside: tuna | avocado outside: salmon poke | tobiko | tempura bits | sambal mayo | eel sauce

C ARIBBEAN ROLL 13 inside: tempura shrimp | green onion | avocado | pineapple outside: ripe plantain | eel sauce

S HRIMP POPCORN ROLL 14 inside: eel | avocado | crab stick outside: shrimp popcorn | spicy mayo | eel sauce | sesame seed

R ED DRAGON ROLL 15 inside: tempura salmon | shrimp | avocado outside: tuna | jalapeños | eel sauce | wasabi mayo

T UNA TOWER 17 sushi rice | blue fin tuna | spicy crab | avocado | sesame seeds | nori | tobiko | spicy mayo

U NAGI ROLL 16 inside: tempura shrimp | mango | cream cheese outside: chopped eel | crispy onion | sesame seed | eel sauce

N IGIRI 18 tuna | salmon | hamachi

S ASHIMI 17 tuna | salmon | hamachi

E DAMAME PODS 6 WAKAME SALAD 7

Consuming raw or undercooked seafood or shellfish may increase the risk of foodborne illness. All prices are in Cayman Island’s dollars. A 16% service charge will be added to your final bill.