<<

Volume 52 | Issue 2 Article 5

1990 Bovine and Porcine Somatotropin N. Van Ravenswaay Iowa State University

P. G. Eness Iowa State University

W. M. Wass Iowa State University

Follow this and additional works at: https://lib.dr.iastate.edu/iowastate_veterinarian Part of the Large or Food Animal and Equine Medicine Commons, and the Macromolecular Substances Commons

Recommended Citation Van Ravenswaay, N.; Eness, P. G.; and Wass, W. M. (1990) "Bovine and Porcine Somatotropin," Iowa State University Veterinarian: Vol. 52 : Iss. 2 , Article 5. Available at: https://lib.dr.iastate.edu/iowastate_veterinarian/vol52/iss2/5

This Article is brought to you for free and open access by the Journals at Iowa State University Digital Repository. It has been accepted for inclusion in Iowa State University Veterinarian by an authorized editor of Iowa State University Digital Repository. For more information, please contact [email protected]. BOVINE AND PORCINE SOMATOTROPIN

N Van Ravenswaay, DVM* PG Eness, DVM** WM Wass, DVM ,PhD***

Introduction recombinant deoxyribonucleic acid (DNA) technology has provided a mechanism for large Among the more recent biological scale production of GH. The for GH pro­ tools being proposed and studied for and tein was inserted into a laboratory strain of Es­ swine management programs is somatotropin cherichia coli which can be grown on large ( or GH). Advocates claim that scale and from which GH is purified and con­ somatotropin improves efficiency and thus de­ centrated for use. 1 In 1980, daily injections of creases the cost of production in dairy cows recombinant methionyl GH (met-SST) in­ 1 and growing swine. ,2 With Food and Drug creased production in cows.s Administration (F&DA) approval of bovine so­ matotropin (SST) expected within the year in Growth hormone secretion the United States and approval of porcine somatotropin (PST) being sought, food animal Somatotropin is a small, single chain veterinarians need to be knowledgeable of polypeptide secreted by the pars distalis of the somatotropin and must be prepared to advise adenohypophysis. Its structure varies between clients on the use of the product as a manage­ species. Its release is stimulated by growth ment tool. 2,3 hormone releasing factor (GHRF or GNRH) produced in the hypothalamus. , History another horrllone produced by the hypothala­ mus acts directly on the adenohypophysis of Somatotropin has received much the to inhibit GH release.6 Use recent attention but information about it goes of GHRF to enhance endogenous GH secretion back many years. Injection of crude pituitary has thus far been less effective than exogenous extract was shown to stimulate milk production GH in stimulating growth and .? of cows in 1937.4 Bovine pituitary extracts were A wide variety of factors influence GH injected into cows in England to stimulate milk secretion. Variables include nutritional status, production during World War II. Those early species and individual differences, sex differ­ systems were impractical, however as prepara­ ences and en10tional status. Experimental tion of a single dose required 25-100 pituitary design and comparison of data with previous glands. 1 In 1972 researchers injected highly studies are thus very difficult. purified PST into pigs and found it stimulated Plasma GH concentrations are higher growth and produced carcasses with more in underfed compared with adequately fed and less . In 1973 injection of purified cows, pigs and sheep. The increased GH SST was found to increase milk production in release may mobilize energy 'from adipose cows.4 More recently, the development of tissue to satisfy metabolic needs. Implanting estrogenic anabolic compounds in steers *Dr. Van Ravenswaay is a 1990 graduate of the increases the secretion of GH. The primary College of Veterinary Medicine. metabolic controller of GH release in ruminants **Dr. Eness is a Professor of Veterinary Clinical appears to be plasma concentration of free fatty Sciences at Iowa State University. acids (FFA). As plasma FFA decreases, the ***Dr. Wass is a Professor of Veterinary Clinical plasma GH increases.s Sciences at Iowa State University.

70 Iowa State University Veterinarian is believed that the overall galactopoietic action Growth hormone physiology of SST is associated with increased partitioning of nutrients for milk synthesis which is later GH is species specific but has many followed by increased voluntary feed intake.4,5,12 similar physiological effects across species. SST also alters the partitioning of GH promotes skeletal growth, protein synthesis, mineral nutrients in the bovine. The levels of hepatic glyconeolysis and lipolysis within calcium and in milk are not adipose tissue. 6 Skeletal growth is promoted by changed, therefore greater total quantities are increasing cell replication and the formation of secreted. This requires either greater absorp­ 5 collagen. ,6 GH increases the oxidation of fat tion from the alimentary tract or greater (lipolysis). The transport of glucose into body mobilization of skeletal reserves or a combina­ tissues in inhibited.5 tion of the two. Eventually, voluntary intake GH increases blood glucose concen­ must increase to match the output. As is the tration by decreasing cellular uptake and case with energy and protein supplying utilization and by increasing hepatic glucose nutrients, there is considerable variation among output. Cellular utilization of glucose is individual animals both in feed intake and in decreased by inhibition of phosphorylation. partitioning of nutrients among body tissues.4 This action tends to conserve glucose and is made possible by the lipid mobilizing action of Effects ofPST on pork production GH.6 GH stimulates protein synthesis and PST affects the growth performance tissue growth. It stimulates amino acid uptake and body composition of swine. Marked im­ by cells and the incorporation of amino acids provements in daily gain, feed efficiency, into protein. Animals receiving GH have higher carcass lipid content and lean body mass have energy requirements for maintenance, growth been reported. Many of the PST effects are and production due to the higher protein accounted for by decreased lipogenesis and deposition rate and greater lean body mass. continuing lipolysis. These effects are appar­ These factors also decrease the energy ently independent of energy intake.8 Sonle available for lipogenesis.8 studies have shown that pigs treated with PST Growth hormone may also be impor­ had lower dressing percentages, indicating a tant in the functioning of the immune system. It higher percent of visceral organs. The in­ is thought to enhance functional activities of creases were found to be in the liver, kidney lymphocytes and to be necessary for maintain­ and pancreatic tissues. 14 Some differences ing lymphocyte populations in lymphatic tissue. 2 have been reported in the proprietary qualities of pork from pigs treated with PST. Scores for juiciness, tenderness and flavor have been Effects on lactation in dairy cows lower in some studies, particularly in pork from pigs receiving higher doses of PST. 15,16

Injection of SST into dairy cows has increased milk production by as much as 40% Food safety in some instances.4 In another study the stimulation from a prolonged release formula­ SST has been demonstrated to be tion of SST increased fat corrected milk by 20% inactive when administered systemically to as compared to control animals. The milk humans. All mammals produce their own composition was unchanged except for a slight species specific somatotropin. Each has·a increase in milk protein. Dry matter intake was different amino acid sequence. The FDA has increased but feed efficiency was essentially approved the sale for consumption of milk and unchanged. 10 nleat derived fronl cows treated experinlentally SST treated cows have increased with SST. Milk from SST treated animals is synthesis of lactose, fat and protein in the similar in composition to milk from untreated mammary gland. These changes have been cows. No or environmental issues have shown to be associated with increased cardiac emerged that are likely to keep SST products output and increased nlammary blood flow. 4 It from earning FDA approval. 17

Vol 52, No.2 71 vvidespread use of the products are matters of Animal health great concern at the present time and are as yet untested. Long term growth hormone treatment One study suggests that by tile nlid may lead to acute or chronic animal health 1990's fifty percent of American dairy herds problenls such as ketosis, chronic wasting, may be receiving BST.17 Another study hepatic lipidosis, infertility and increased suggests tl1at by the year 2000 approxinlately susceptibility to infectious diseases.4 This 50 percent of current dairy farmers in this would seenl to be particularly true if adequate country will have been forced out of business nutrition is not provided to nleet the demands of by tl1e economic effects of BST. Average increased production. Several trials have been annual milk production is projected to be 20,400 completed, however in which no deleterious pounds in BST treated cows as conlpared to effects were noted.4,10,11 Thus it seems clear 16,300 in untreated cows. The increased that GH can be successfully used as a manage­ production is anticipated to exceed the national ment tool without causing an increase in animal demand for milk and milk products. 19 health problems. Presently two state legislatures (Minnesota and Increased somatic cell counts have Wisconsin) have banned the use of BST in been noted in cows treated with BST in some dairy cows for at least a one year period of trials but this has not been a consistent finding time. Several other state legislatures have ~nd may in fact have been unrelated to use of mandated labeling for milk from BST treated GH. Some degree of heat intolerance has also cows. been reported with the use of BST during hot It appears likely tl1at FDA approval of humid weather.3,18 both BST and PST will be forthcoming but Some studies have shown BST to presently there is concern over what delivery have no effect on reproductive function in cows systems will be used. Reluctance has been as measured by number of days to first estrus, expressed over approval of repository or long pregnancy rate, ernbryo loss, calf development, acting formulations of these products. Like­ gestation length or birth weight of calves. Other wise, industry acceptance of products requiring studies have shown small increases in days daily injections is questionable at best. The open, calving interval and services per preg­ cost-benefit ratio has been estimated to be in nancy. It is thought that any negative effects of the range of 1:3 to 1:5 for BST19 however, and if BST on reproduction are most likely the result this can be achieved it is difficult to imagine that of an energy deficit rather than any direct effect progressive producers will choose to reject the on reproductive function.3,10,11 tecl1 nology. Studies using relatively high doses of PST on gilts have resulted in impaired ovarian The veterinarian's role development and delayed estrus. 13 More work in this area may be indicated but it appears that Veterinarians must be prepared to at the present time PST should not be used on advise producers on the uses of somatotropin replacement gilts. in dairy animals and pigs. Health management PST treated swine have been found to programs will be needed that take GH use into have increased mortality in sonle studies,2,9 but consideration. this has been an inconsistent observation. It appears likely that BST treated cows Other studies have reported an increase in will resemble those in the rising phase of severity of osteochondrosis or increased osteo­ lactation with respect to nutritional needs, re­ chondrosis-like lesions.2 productive capacity and susceptibility to disease. Herds with superior management but Socioeconomic impact of somatotropin limiting,genetic potential might be expected to respond well to BST. On the other hand, herds Sufficient evidence is available to in which management is already limiting nlay indicate clearly that somatotropin can be respond poorly to BST.18 successfully used as a management tool in ,Cows that are in negative energy aninlal agriculture. -The economic impact and balance in early lactation probably should not the societal changes that will be associated with receive BST. For most producers this nlay

72 Iowa State University Veterinarian mean withholding treatment with the product for 5. Gluckman PO, Breier BH. Physiology of the the first 60 days of lactation. likewise, animals Sonlatotropic Axis with Particular Reference to that are in poor condition should not receive the Runlinant. J Dairy Sci. 70:442-466. 1987. BST. It is anticipated that BST treated cows will have a greater persistency of the lactation 6. Hardy RN. Endocrine Physiology. Edward curve and will produce more milk in the latter Arnold (Publishers) ltd. 80-89. 1981. part of lactation. Dry matter intake increases 3-15 7. Bailie CA, Buonomo FC. Growth Hormone percent in BST treated cows after an initial four Releasing Factor Effects on Pituitary Function, to six week lag.20 Feeding strategies will need Growth and lactation. J Dairy Sci. 70:467­ to be developed to insure the proper nutrient 473. 1987. intake without adverse effects on the animal. If mammary capacity is a limiting factor 8. Campbell RG, Steele NC, et al. Interrela­ it may be necessary to use three or more tionships Between Energy Intake and En­ milkings per day to realize the beneficial effects dogenous Growth Hormone Administration on of BST in individual animals. BST will certainly Performance, Body Composition and Protein not be indicated for all cows in given herds. It and Energy Metabolism of Growing Pigs would appear that BST would be most useful in Weighing 25-55 kg live Weight. J An Sci. cows that drop off too rapidly in milk production, 66:1643-1655. do not peak, experience prolonged calving intervals or gain excessive body weight. 9. Kveragas Cl, Seerley RW, et al. Influence Similar problems can be expected in of Exogenous Growth Hormone and Gesta­ adapting to the use of somatotropin in swine. It tional Diet on Sow Blood and Milk Characteris­ would be expected that needs for amino acids tics and on Baby Pig Blood, Body Composition and non-specific would increase in and Performance. J An Sci. 63:1877-1887. growing swine on PST due to "tissue reparti­ 1986. tioning". A recent study showed no significant difference in performance of growing swine on 10. Phipps RH, Weller RF. A Preliminary 19 percent protein as compared to a 16 percent Report on a Prolonged Release Formulation of protein ration however. 14 It does appear that Bovine Somatotropin with Particular Reference PST should not be used in gilts intended for to Animal Health. Vet Rec. 122:512-213. breeding. It also appears that the delivery 1988. system will be critical in determining producer acceptance of PST for swine. 11. Eppard PJ, Bauman DE, et al. Effect of 188 Day Treatment with Somatotropin on References Health and Reproductive Performance of Lactating Cows. J Dairy Sci. 70:582-591. 1. Harlander SK, Marketing and Consumer 1987. Acceptance of BST. Bovine Somatotropin, Proceedings of Symposia, Veterinary learning 12. Whitaker DA, Smith EJ, Kelly JM. Health, Systems., Inc. 25-30. 1990. Welfare and Fertility Implications of the Use of Bovine Somatotropin in Dairy . Vet Rec. 2. Dau OJ, Bane DP. Porcine Somatotropin: 122:503-505. 1988. Physiologic Effects and Potential Influence on Animal Health. Compendium on Continuing 13. Bryan KA, Hammond JM, et al. Reproduc­ Education. 12:117-121. 1990. tive and Growth Responses of Gilts to Ex­ ogenous Porcine Pituitary Growth Hornlone. J 3. McClary D. The Impact of BST on Animal An Sci. 67:196-205. 1989. Health and Reproduction. Bovine Soma­ totropin: Proceedings of Symposia. Veteri­ 14. Zimmerman DR. Porcine Somatotropin nary learning Systems Co., Inc. 5-10. 1990. and Nonspecific Nitrogen Need of Finishing Pigs. ISU Swine Research Report - 1989. 4. Peel CJ, Bauman DE. Somatotropin and Iowa State University Extension, Ames, IA. AS­ lactation. J Dairy Sci. 70:474-486. 1987. 605: 22-26. December, 1989.

Vol 52, No.2 73 15. Boles JA, Skaggs CL, et al. "Sensory 18. Kronfeld DS. Biologic and Economic Risks Properties of Pork Chops from Porcine Soma­ Associated with Use of Bovine Somatotropin. totropin Treated, Porcine Stress Syndrome and JA VMA. 192(12):1693-1696. 1988. Normal Pigs. ISU Swine Research Report­ 1989. Iowa State University Extension, Ames, IA. AS-60S December, 1989. 22-26. 19. Mix LS. Potential Impact of the Growth Hormone and Other Technology on the United 16. Prusa K, Love J. Composition and States Dairy Industry by the Year 2000. J Dairy Sensory Analysis of Rib Chops from Pigs Sci. 70 :487-497. 1987. Supplemented with Porcine Somatotropin. ISU Swine Research Report - 1989. Iowa State University Extension, Ames, IA. AS-60S 20. Hutjens MF. Nutritional, Management and December, 1989. 95-97. Economic Aspects of BST. Bovine Soma­ totropin, Proceedings of Symposia. Veterinary 17. Farber TM. Public Health Issues Concern­ Learning Systems Co., Inc. 13-19. 1990. ing Use of BST. Bovine Somatotropin. Pro­ ceedings of Symposia. Veterinary Learning Systems Co., Inc., 21-24. 1990.

Lynae Engelken

74 Iowa State University Veterinarian