FRESH STARTERS BEER ASIAN-GLAZED SHRIMP* ONION RING TOWER CAULIFLOWER WINGS TASTES Jumbo shrimp lightly-breaded, flash A stack of thick, crispy, beer-battered Beer-battered cauliflower tossed in a savory, fried, sweet and spicy glaze, Asian slaw, onion rings with chipotle ranch and sweet, and spicy gochujang sauce. Served BETTER crispy wontons. honey mustard dipping sauces. with zesty 7 pepper togarashi dipping sauce. (cal 170/serving, 3 servings) $14.29 (cal 290/serving, 4 servings) $10.99 (cal 290/serving, 3 servings) $10.79

SIGNATURE TAPS BBQ PORK NACHOS* IDAHO NACHOS* CITY WINGS* GS The Duke Pale Ale-braised BBQ pork, Crispy waffle fries, cheddar-jack cheese, Bone-in jumbo chicken wings. (cal 240-300/serving, 4 servings) $11.99 THE NORTHERN sriracha queso, tortilla chips, cheddar-jack bacon, Roma tomato, green onion, sour cream. cheese, corn & black bean salsa, guacamole, (cal 770/serving, 4 servings) $12.49 AMERICAN LAGER BONELESS WINGS* Santa Fé cream, fresh cilantro. Add Granite City Dip (cal 510) $0.99 Hand-breaded buttermilk fried, FLAVOR: Mild and crisp, with (cal 640/serving, 4 servings) $11.69 boneless wings. minimal bitterness. SPINACH & ARTICHOKE DIP BIG BAVARIAN PRETZEL Creamy spinach, artichoke, and parmesan (cal 370-430/serving, 4 servings) $11.59 ABV: 4.4% IBU: 11 CAL: 150 PALE GOLD Fresh-baked pretzel twist, served with dip, sun-dried tomato pesto, garlic Available Wing Sauces: sriracha queso sauce. parmesan lavash chips. Fiery Buffalo, Mango Habanero BBQ , (cal 280/serving, 4 servings) $7.99 (cal 390/serving, 4 servings) $10.99 Gochujang, Old Bay Dry Rub. THE DUKE PALE ALE FLATBREADS FLAVOR: Nice balance of hops and malt. Floral aroma Gluten free flatbread crust available upon request. GS with hints of grapefruit. MARGHERITA FLATBREAD BBQ CHICKEN FLATBREAD* TACO FLATBREAD* ABV: 5.4% IBU: 61 CAL: 190 COPPER Fresh Roma tomato, marinara, mozzarella- BBQ-tossed chicken, red onion, cheddar- Seasoned ground beef, roasted garlic provolone cheese, balsamic glaze, fresh basil. jack cheese, fresh cilantro. aioli, cheddar-jack cheese, shredded (cal 740) $10.99 (cal 1040) $12.49 lettuce, pico de gallo, Santa Fé cream, THE BENNIE fresh cilantro. GERMAN BOCK MEAT LOVER’S FLATBREAD* MAPLE PEPPER BACON FLATBREAD* (cal 1290) $12.49 Italian prosciutto ham, pepperoni, Candied maple pepper bacon, roasted FLAVOR: Malty, nutty and Andouille sausage, pulled pork, marinara, garlic aioli, Roma tomato, mozzarella- slightly sweet, with subtle hints mozzarella-provolone cheese, fresh basil. provolone cheese, fresh basil. of caramel. (cal 1100) $14.79 (cal 1370) $12.99 ABV: 5.2% IBU: 13 CAL: 190 AMBER BROWN

BROAD AXE HANDHELDS OATMEAL STOUT SANDWICHES TACOS BURGERS FLAVOR: Rich and creamy Served with French fries, kettle chips, or Trio of tacos served with tortilla chips Served with French fries, kettle chips, or with roasted character. Hints of creamy coleslaw (cal 320-480) | Upgrade and salsa. creamy coleslaw (cal 320-480) | Upgrade chocolate and coffee. to signature side $1.99 to signature side $1.99 | Gluten free bun available upon request GS ABV: 5.5% IBU: 29 CAL: 190 BLACK ROASTED PRIME RIB* GRILLED MAHI TACOS House specialty slow-roasted prime rib, sliced Mahi-mahi grilled a la plancha, cilantro BIG SHOW BURGER* thin with provolone cheese on baguette with lime slaw, Roma tomato, chipotle ranch, Half-pound GC steakburger, The Duke COCKTAIL FAVORITES au jus and creamy horseradish sauce. cheddar-jack cheese on soft flour tortillas Pale Ale-braised pulled pork, BBQ sauce, FLYING MONKEY (cal 1330) $13.29 (cal 1330) $15.29 cheddar cheese, beer-battered onion rings served on a pretzel bun. A sweet blend of Sobieski Cytron Vodka, peach and SPICY CHICKEN SANDWICH* CRISPY ASIAN SHRIMP TACOS* (cal 1500) $15.99 strawberry schnapps, strawberry puree, and lemonade. Crispy buttermilk-fried chicken breast, Sweet and spicy glazed shrimp, shredded (cal 190) $8.59 with the heat cranked up by a four alarm lettuce, pico de gallo, Santa Fé cream, BEDDA CHEDDA BURGER* fire of fiery buffalo sauce, pepper-jack fresh cilantro on soft flour tortillas. Half-pound GC steakburger, BBQ sauce, CLASSIC MOJITO cheese, sriracha pepper relish, spicy mayo (cal 1430) $15.29 bacon, piled high shredded cheddar Bacardí Limón Rum, simple syrup, soda, Sprite, with shredded lettuce on a homestyle bun. cheese on a homestyle bun. muddled mint leaves and lime wedges make this (cal 840) $11.79 CHICKEN TINGA TACOS* (cal 1760) $13.29 drink light and refreshing. Shredded chicken, caramelized onion, (cal 120) $8.59 SPINACH & ARTICHOKE CHICKEN* sriracha pepper relish, shredded lettuce, BLEU PEPPERCORN BURGER* Grilled chicken breast topped with pico de gallo, Santa Fé cream, cheddar- Half-pound peppercorn-crusted GC AMERICAN MULE creamy spinach, artichoke and parmesan jack cheese on white corn tortillas. steakburger ,cheddar cheese, bleu cheese A refreshing Moscow Mule made in the USA! Tito’s spread, provolone cheese, lettuce, tomato (cal 1420) $13.49 dressing, bacon, crispy onion strings, on Handmade Vodka mixed with fresh lime juice, ginger on a multi-grain bun. a homestyle bun. puree, and soda water. (cal 1060) $11.79 TRIPLE THREAT PORK TACOS* (cal 1830) $12.79 A triple threat of bacon jam, slow-braised (cal 150) $8.79 BEYOND BURGER® V TURKEY OVERLAKE* pulled pork, and crispy bacon in cheese- Mesquite-smoked sliced turkey breast, crusted flour tortillas with guacamole, fresh- The revolutionary plant-based burger, PREMIUM BLUEBERRY LONG ISLAND togarashi crema, arugula, tomato, red Made with Grey Goose Vodka, Bacardí Rum, bacon, tomato, roasted garlic aioli, Monterey sliced jalapeño, spicy mayo, and cilantro. Jack cheese on multi-grain bread. ( cal 2690) $15.29 onion, pickle on a multi-grain bun. Bombay Sapphire Gin, Sauza Gold Tequila, triple (cal 870) $14.49 sec, and shaken with blueberry puree. (cal 1680) $11.99 (cal 260) $9.99 BTA GRILLED CHEESE* BRUNCH GASTRO PUB BISON BURGER* Our Brewmaster’s favorite sandwich. North Dakota bison, provolone cheese, BLACK CHERRY MANHATTAN Sweet and smoky bacon jam, tomato, EVERY SUNDAY caramelized onion, truffle aioli, arugula Knob Creek Rye Whiskey’s strength and complexity avocado, Havarti and cheddar cheeses on on a pretzel bun. is enriched by the introduction of deep, dark cherry. grilled Vienna bread. (cal 990) $14.39 It finishes with layers of sweet and spice that soothes (cal 1220) $11.49 CLASSIC CHEESEBURGER* your soul. Half-pound GC steakburger, American (cal 340) $9.00 BUFFALO CHICKEN WRAP* Crispy chicken, fiery buffalo sauce, cheese, lettuce, tomato, onion, pickle on a homestyle bun. GC PATRÓN PERFECT MARGARITA shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla. (cal 830) $12.29 Patrón Silver 100% Blue Agave Tequila, Patrón (cal 1020) $10.29 Citrónge Premium Orange Liqueur, fresh-squeezed SOUTHWEST TURKEY BURGER* lime juice, and lime sour. All white meat turkey patty, pepper-jack (cal 340) $11.29 EVENTS AND cheese, guacamole, spicy mayo, arugula, CATERING tomato, red onion, pickle on a multi-grain bun. WINE FAVORITES (cal 830) $11.99 Let our expert team help make MAPLE PEPPER BACON BURGER* MIRASSOU WENTE ESTATE Half-pound GC steakburger, Havarti PINOT NOIR GROWN CHARDONNAY your next event memorable with our custom catering services cheese, candied maple pepper bacon, (California) (Livermore Valley, California) roasted garlic aioli, arugula, tomato, red and private event rooms! (cal 150) $8.00 (cal 150) $9.00 onion, pickle on a homestyle bun. (cal 1320) $13.99 LE GRAND JOSH CELLARS NOIR ROSE CABERNET SAUVIGNON Inquire at the host stand and STRAWS AVAILABLE (France) (California) book today! UPON REQUEST (cal 150) $8.00 (cal 150) $9.79 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *DISCLOSURE: Ask your server about menu items that are cooked to order or served raw. CONSUMER ADVISORIES: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. GRANITE CITY CLASSICS SALADS PASTAS ENTRÉES ASIAN CHICKEN SALAD* CAJUN PASTA* NOT YOUR MOTHER’S MEATLOAF* Chicken breast, cabbage, iceberg lettuce, carrot, green Andouille sausage, chicken breast, red onion, red and House-made meatloaf, garlic-mashed potatoes, petite onion, cucumber, crispy wontons, red bell pepper, cilantro, green bell pepper, tomato, creamy Cajun sauce, green beans, grilled Italian bread, BBQ demi-glace, crispy Szechuan peanut sauce, sesame-lime vinaigrette. penne pasta. onion strings. (cal 870) $13.99 (cal 1210) $16.89 (cal 1630) $18.49

CHICKEN BRUSCHETTA SALAD* CHICKEN & ASPARAGUS LINGUINE* CHICKEN LIMONE* Chicken breast, romaine lettuce, Arcadian greens, black Chicken breast, Italian prosciutto ham, asparagus, Pan-seared chicken breast, lemon beurre blanc, garlic- olive, bleu cheese crumbles, tomato onion relish, balsamic sun-dried tomato, garlic, onion, fennel spice blend, mashed potatoes, asparagus. vinaigrette, garlic parmesan bruschetta. linguine pasta. (cal 1140) $16.49 (cal 1430) $13.99 (cal 1360) $16.29

SALMON CITRUS SALAD* FISH AND CHIPS* MEDITERRANEAN SHRIMP SCAMPI* Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, The Northern lager-battered cod, malt vinegar fries, creamy Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto grape tomato, cucumber, red onion, bleu cheese crumbles, coleslaw, tartar sauce. beurre blanc, linguine pasta. candied pecans, citrus vinaigrette. (cal 1810) $17.49 (cal 1690) $17.49 (cal 910) $15.79

STEAK SALAD* BOCK & CHEESE PASTA* OOOOWIE! JAMBALAYA* Grilled top sirloin, Arcadian blend greens, grape Updated version of a Granite City classic. Creamy Bennie Traditional Cajun rice dish of Andouille sausage, chicken, tomatoes, red onions, roasted portabella mushrooms, Bock cheese sauce, chicken breast, penne pasta, toasted shrimp, trinity of bell pepper, celery, and onion in a classic ancient grain blend, house-made horseradish dressing, bacon breadcrumbs. brown roux tomato sauce. balsamic glaze. (cal 1360) $15.29 (cal 1060) $17.99 (cal 710) $15.29 PONZU SALMON* ALL SOUPS, SAUCES, AND DRESSINGS ARE MADE FROM SCRATCH IN HOUSE Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, soy ginger citrus glaze. TO PAIR PERFECTLY WITH OUR FRESH BEER (cal 1320) $20.49 —THAT’S FOOD THAT’S BORN FOR BEER—

LOW-CALORIECITY LITES FAVORITES ENTRÉES UNDER 650 CALORIES CRACKED PEPPER SIRLOIN* CHICKEN GIARDINIERA* MEDITERRANEAN CHOP SALAD* Peppercorn crusted top sirloin charbroiled to order. Served Pan-roasted chicken breast finished with a light white wine Lean chicken breast, bacon, avocado, tomato, green onion, on top of ancient grain blend with roasted portabella butter sauce with fresh giardiniera. Served on top of fresh fresh giardiniera, and parmesan cheese tossed with mushroom, wilted spinach, and grape tomato. Finished with zucchini noodles tossed in marinara sauce. iceberg lettuce. a drizzle of balsamic glaze. (cal 500) $16.49 (cal 460) $14.99 (cal 650) $18.99 SPICY SESAME-SEARED AHI TUNA* HERB ROASTED SALMON* SHRIMP-FRIED RICE* Sesame-crusted Ahi tuna seared rare and served over Pan-roasted Atlantic salmon seasoned with herbs de Succulent jumbo shrimp tossed with sesame-fried brown sesame-fried brown and cauliflower rice with stir-fry provence and served on top of cauliflower rice with and cauliflower rice, carrot, peas, and egg. Finished with vegetables in a spicy light Asian glaze. asparagus. Finished with fresh lemon and red bell pepper. green onion and zesty togarashi seasoning blend. (cal 460) $21.99 (cal 570) $21.49 (cal 550) $16.99

LUNCH COMBOS -$9.99| MONDAY–FRIDAY 11AM—4PM | CHOOSE TWO START FINISH 1st choice SOUTHWEST TURKEY BURGER* 2nd choice BUFFALO CHICKEN WRAP* All white meat turkey patty, pepper-jack cheese, guacamole, spicy ASIAN CHICKEN SALAD* (cal 440) mayo, arugula, tomato, red onion, pickle on a multi-grain bun. Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma CAESAR SALAD (cal 470) (cal 830) tomato, celery, bleu cheese dressing, flour tortilla. WEDGE SALAD* (cal 870) (cal 1080) MARGHERITA FLATBREAD* CREAMY COLESLAW (cal 320) Marinara sauce, Roma tomato, mozzarella-provolone cheese, TURKEY BACON AVOCADO WRAP* KETTLE CHIPS (cal 460) balsamic glaze, fresh basil. Sliced turkey, bacon, guacamole, shredded lettuce, Roma (cal 410) FRENCH FRIES (cal 480) tomato, flour tortilla. CUP OF SOUP - Choose From (cal 1020) PEPPERONI FLATBREAD* THE NORTHERN CHEDDAR AND ALE Marinara sauce, pepperoni, mozzarella-provolone cheese, CHICKEN SALAD SANDWICH* Our take on classic beer cheese soup with fresh basil. House-made chicken salad, grapes, pecans, Arcadian greens, caraway rye croutons. (cal 510) multi-grain bread. (cal 340) (cal 1440) BBQ CHICKEN FLATBREAD* FRENCH ONION BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro. BOCK & CHEESE PASTA* Caramelized onion, white wine, beef and chicken (cal 670) An updated version of a Granite City classic. Creamy Bennie stock, ciabatta crouton, provolone cheese.

Bock cheese sauce, chicken breast, penne pasta, toasted CAJUN PASTA* (cal 170) bacon bread crumbs. Andouille sausage, chicken breast, red onion, red and green (cal 680) SOUP OF THE DAY bell pepper, tomato, creamy Cajun sauce, penne pasta. Ask your server for today’s selection. (cal 610) (cal 170-340)

STEAK COOKING TEMPERATURES RARE Cool red center MEDIUM RARE Warm red center MEDIUM Hot pink center MEDIUM WELL Slightly pink center WELL DONE No pink

SIDES $2.99 SIGNATURE SIDES $3.99 French Fries (cal 480) Garlic-Buttered Cauliflower Rice (cal 100) Sweet Potato Fries (cal 700) Beer-Battered Onion Rings (cal 560) Garlic-Mashed Potatoes (cal 250) Kettle Chips (cal 460) Parmesan Herb Potatoes (cal 530) Broccolini (cal 130) Lemon Herb Rice (cal 110) Creamy Coleslaw (cal 320) Waffle Fries (cal 930) Green Bean Almondine (cal 170) Asparagus (cal 140) Granite City Dip (cal 510) $0.99

GS gluten sensitive V vegan T5_DEC18 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *DISCLOSURE: Ask your server about menu items that are cooked to order or served raw. CONSUMER ADVISORIES: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.