Mofongo Turkey Stuffing

Total Page:16

File Type:pdf, Size:1020Kb

Mofongo Turkey Stuffing EL BORICUA 3109- C VOSS DRIVE EL PASO, TX 79936 elboricua.com A Cultural Publication From the editor . On Friday, October 13th, the 1st U.S. Circuit Court of Appeals in Boston, which has jurisdiction over Puerto Rico, overturned a lower-court decision that ruled residents of Puerto Rico should be allowed to vote in US presidential elections. In August, the US District Court in San Juan, Puerto Rico ruled that residents of Puerto Rico, as US citizens, have an inherent right to vote in the national Presidential election. In it's ten page opinion the court of appeals ruled that ``The judgment and order of the district court is reversed and vacated, and the case is remanded with instructions that the action be dismissed with prejudice.'' In other words, the ruling of Judge Pieras was overturned in the appeals court. On July 19th, Judge Jaime Pieras, with the US District Court in San Juan and a respected local judge known for his pro-statehood philosophy, ruled that Americans citizens residing in Puerto Rico have the right to vote in US presidential elections, beginning with the next election this November. In September, island governor Pedro Rosselló, signed legislation, passed by the Puerto Rican legislature, allowing island residents to vote in Presidential elections for the first time in over 100 years. continued on page 3 November 2000 November 2000 EL BORICUA PAGE 2 EL BORICUA is a monthly, cultural, bilingual publication for Puerto Ricans. Published by: BORICUA PUBLICATIONS EL PASO, TX MarkNet Group is dedicated to providing Javier Figueroa you with the best possible on-line solutions for Publisher your business, organization, and personal use. Ivonne Figueroa Editor and General Manager Dolores M. Flores • Web Design Language Editor • Web Hosting • Web Consulting Yearly subscription fee $25.00 • Internet Marketing Service • International fee is $40.00 Database Programming Email version ONLY $15.00 914914---278278278---52365236 Please send your comments or information to: http://www.marknetgroup.com/ [email protected] EL BORICUA 3109-C Voss Drive El Paso, TX 79936 915-595-1446evenings EL BORICUA is a monthly, cultural, bilingual publication that is Puerto fax915-595-1409 Rican owned and operated, established in 1995. EL BORICUA is NOT e-mail [email protected] sponsored by any club or organization. Our goal is to present and promote http://www.elboricua.com our "treasure" which is our Cultural Identity - the Puerto Rican experience. WEBSITE courtesy of What is culture? Culture is the integrated pattern of human behavior that includes thought, speech, action, and artifacts and depends upon man’s capacity for learning *MarkNet Group, Inc. and transmitting knowledge to succeeding generations, the customary beliefs, social ©1997-2000 Boricua Publications forms, and material traits of a racial, religious, or social group. All articles are the property of Boricua We at El Boricua purpose to maintain our culture alive in our lives and in our Publications or the property of its authors. hearts. Let's not forget who we are, where we come from, let's not forget el cantar del coquí, la flor del flamboyán, our terruño, our Isla del Encanto. BORICUA... is a powerful word. It We feature articles on our history, historical places, culture, traditions, typical is our history, it is our cultural recipes, music, musicians, Boricua heroes of today and yesterday, and affirmation, it is a declaration, it is a promote a positive image of Puerto Ricans and the Island. We also offer a term of endearment, it is, poetic . vehicle in which contemporary poets and artists can publish their work. We it is us. promote networking between Puerto Rican groups and promote cultural activities throughout the Nation. Advisory Panel Members: Paul Figueroa EL BORICUA is distributed in all the states, Puerto Rico, Central and South Dolores M. Flores America, Europe and the Orient. The largest percentage of subscribers and Carmen Santos Curran distribution (95%) is in the northeastern United States, the Bronx, New York Javier M. Figueroa area in particular. Monthly distribution is scheduled in the Bronx area public Christine Reeves schools, administration, staff, school libraries, parents, public libraries, Fernando Alemán museums, and businesses. We also distribute to national Puerto Rican José Castellanos organizations, Puerto Ricans in the federal government, college & university Ivette Farah Mildred Lanie staff and their libraries, Puerto Rican members of Congress, and national subscribers. A la orden November 2000 EL BORICUA PAGE 3 Refrán Puertorriqueño No hables por boca ajena. Don’t speak for others. AMOR DE MI BOHIO Rafael Hernández HISPANOS. Valle plateado de luna, sendero de mis amores, The future is on our hands quiero brindarle a las flores el canto de mi montuna. Vote on november7th Es mi vivir una linda guajirita la cosita mas bonita... trigueña. Save your copies of EL BORICUA in a three-ring binder. This keeps them handy and in good condition. Es todo amor lo que reina en mi bohío donde la quietud del río... se sueña. Guest articles, poems, and short stories are Al brotar la aurora, sus lindos colores, welcomed. matiza de encanto mi nido de amores. mamey: literal translation= fruit Al despertar, a mi linda guajirita “eso es un maney” = it’s easy - cosa fácil dejo un beso en su boquita... que adoro de nuevo el sol, me recuerda de aquel día ya en su plena lozanía derrama, Happy Thanksgiving luego se ve a lo lejos el bohío y una manita blanca que de dice adiós. YOUR AD FITS HERE CALL US EL BORICUA A Puerto Rican cultural publication 915-595-1446 EVENINGS Ivonne Figueroa Editor and General Manager 3109-C Voss Drive El Paso, TX 79936 915-595-1446 915-595-1409fax http://www.elboricua.com [email protected] The first Olympic Medal ever won by an athlete representing the island was in 1948 Javier Figueroa, Publisher when Juan Evangelista Venegas won a bronze medal in boxing. More on page 12. Subscribers . To receive EL BORICUA via email please send us an email-message at [email protected] Include your name, mailing address, and email address. elboricua.com You will receive it promptly by the first of the month and you will be able to print it in full color! It will be a Microsoft Word dt November 2000 EL BORICUA PAGE 4 Nicholassa Mohr, writer and artist. Nov. 1, 1935 Nov. 1, 1966 Hermán Badillo becomes the first Puerto Rican art elected Bronx Borough President Nydia Velázques is elected first Puerto Rican Taínos were skillful in stone sculpture, shell Nov. 2, 1992 woman in U.S. Congress. and bone carvings, pottery, and gold plating. The Indians made charms and amulets, Hermán Badillo becomes first stateside Puerto ceremonial artifacts, and everyday utensils Nov. 3, 1970 Rican congressman. in clay, cotton, and straw, wood, stone, shells, and bone. Oscar García Rivera, first Puerto Rican Nov. 6, 1900 elected official in NY. Among their stone sculptures are stone Ernesto Juan Fonfrías, Lawyer, writer, poet, collars and belts, cemís, face masks, dujos, Nov. 7, 1909 and politician. He wrote about customs & and weapons. Their work was of religious folklore. Nov. 7, 1903 Jesús María Sanromá, became one of the content and is not easily understood. century's most accomplished and important pianists. The stone collars could have served a series Nov. 8, 1942 Angel Cordero, champion jockey. of purposes, from protective game gear in Nov. 8, 1903 Emilio S. Belaval, lawyer and writer. Author of the batey, a type of ball game the Indians "La intríngilis puertorriqueña." Furthered our played, to funeral offerings. There were two culture and folklore. types of collars, the massive oval or the slender pear-shaped form. The collars were Nov. 12, 1851 Jose Gautier Benítez, poet and writer on very heavy and it took many years to finish Puerto Rican customs and folklore. one. Luis Rafael Sánchez, playwriter and author. Nov. 17, 1936 The Indians also carved cemís out of stone or wood. These three-pointed carvings Puerto Rico's Discovery Day Nov. 19, 1493 frequently depict the form of human or animal heads on one end and animal legs on Nov. 22, 1868 Milagros Benet de Newton, born in Cayey, the other, sometimes the head is found in the became a civic leader and fought for women's central projection. At times the cemí is not rights. carved at all, it is simply a three-pointed stone or wood figure. The cemí was believed Nov. 23, 1935 Celeste Benítez, journalist, politician, PPD to have magical to religious powers. leader. The stone face masks that have been found Nov. 25, 1897 Spain grants Puerto Rico autonomy under the seem to have had ceremonial significance. leadership of Luis Muñoz Rivera. They may have been carried on a staff or pole because they were too heavy to have Manuel Tavárez, composer and father of been worn. These masks may have had a Nov. 28, 1843 Puerto Rican danza. funeral use or have been exchanged among chiefs. Their overall shape is similar to a Nov. 28, 1900 Washington Llorén Llorén, born in Ponce became a scientist, writer and journalist, cemí because they are also three-pointed linguist, and scholar. stone figures. Nov. 30, 1850 Cayetano Coll y Toste, was born in Arecibo, became a physician, writer and historian. He was the editor of the Boletín Histórico de Puerto Rico. November 2000 EL BORICUA PAGE 5 La Casa del Campo Entre hilachas y trapos Ahora había que estar pendiente Al fondo del baúl encontré De rociar todo en la laja. Un cuadro viejo y borroso Pues si se secaba la ropa Que hace años, allí deposité. El viento podía volarla. Con el pasar de los años Más tarde la recogíamos Y las inclemencias del tiempo Y venía la segunda tanda El cuadro ha sufrido daños Otra nueva estregada Y otras cosas que no entiendo.
Recommended publications
  • Fortificación Del Arroz En América Latina Y El Caribe
    Promoción de la fortificación del arroz en América Latina y el Caribe Scaling Up Rice Fortification in Latin America and the Caribbean 02 TABLA DE CONTENIDO Tabla de contenido Editorial | 04 Entendiendo los factores que intervienen en los beneficios y costos de la fortificación del arroz 64| Situación actual de los micronutrientes en Latinoamérica y el Caribe | 06 El rol del sector privado en la fortificación del arroz |71 Introducción a la fortificación del arroz |22 Abordando mitos y conceptos erróneos sobre la fortificación del arroz |78 Panorama general de la evidencia y recomendaciones para la fortificación del arroz a gran escala |29 Vinculando las oportunidades para la fortificación del arroz con objetivos nutricionales | 84 Fortificación del arroz: evidencia, situación actual y lecciones aprendidas en la fortificación de granos |37 Análisis de situación de país para la fortificación del arroz |91 Tecnología para la fortificación del arroz |46 Infografía: Cadena de distribución del arroz fortificado |102 Normas y especificaciones del arroz fortificado 53| Promoción de la fortificación del arroz en Identificando maneras propicias para la entrega América Latina y el Caribe | 104 del arroz fortificado |58 Fortificación del arroz en Costa Rica |109 Glosario | 116 Pie de imprenta | 226 TABLE OF CONTENTS 03 Table of Contents Editorial | 120 Understanding Factors that Influence the Benefits and Costs of Rice Fortification |176 Current Situation of Micronutrients in Latin America and the Caribbean | 122 The Role of the Private Sector in
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
    [Show full text]
  • Adjuntas Y La Tourism Route 123
    Rincón A Free Restaurant Guide Route 123 1 Bienvenida welcome Javier E. Zapata Rodríguez, EDFP Director, Rural Innovation Fund – Ruta 123 ¡Bienvenido a la Ruta 123! Puerto Rico ha sido reconocido mundialmente por sus playas, vida nocturna y variedad Welcome to Route 123! Puerto Rico has de entretenimiento. en adición, Puerto been recognized worldwide for its beaches, Rico cuenta con una gran diversidad de nightlife and variety of entertainment. In recursos naturales, históricos y culturales addition, Puerto Rico has a great diversity gracias a su profunda historia, enmarcada of natural, historical and cultural resources through its deep story, set on an island that pequeña, es gigante en la variedad de experiencias que ofrece al turista. although geographically small, is huge PathStone se siente orgulloso de in the variety of experiences offered to presentarle el corredor Agro-turístico tourists. Ruta 123. La Ruta 123 la componen los PathStone is proud to present the Agro- municipios de Ponce y Adjuntas y la tourism Route 123. Route 123 travels the región de Castañer. esta publicación towns of Ponce, Adjuntas and the Castañer resalta, respectivamente, sus mayores Region. this publication highlights, atracciones, hospederías, gastronomía respectively, the main attractions, inns, y varios tesoros escondidos esperando dining and several hidden treasures just ofrece una rica experiencia cultural con su variedad de museos, parques y Ponce offers a rich cultural experience with estructuras de valor arquitectónico. Se its variety of museums, parks and structures resalta en el municipio de Adjuntas sus of architectural value. Adjuntas stands valiosos recursos naturales, paradores y for its valuable natural resources, hostels gastronomía puertorriqueña.
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
    [Show full text]
  • Recetas Índice
    Recetas Índice Recetas Brillante Sabroz Paella de marisco Bombas de arroz Arroz de la huerta con pollo de corral Puchero andaluz Arroz negro con chipirones Meloso de pulpo y mejillones Arroz a la marinera con rape y coquinas Timbal de arroz con gulas Risotto con setas de temporada Arroz con codornices Arroz con verduras al curry Arroz con espinacas y setas Risotto de rúcula y achicoria Arroz con pimientos del Padrón y pollo Ensalada de bacalao Risotto de fresas Cazuela de pescado y verduras Arroz a la zamorana Arroz y pollo (niños) Arroz a la milanesa Arroz Pilaf Arroz a la griega Arroz magro y verduras Arroz con costra al estilo de Elche Arroz chino Arroz meloso de calamar y rape Arroz caldoso serrano Arroz con verduras y calamares Arroz americano Tortilla francesa con arroz Sushi Sabroz Arroz con conejo Risotto con chorizo Arroz con queso Paella para dos en Arroz con panceta y pollo inducción y con sartén Arroz con pollo y verduras Arroz con tomate y verduras Arroz con costilla y salchichas Paella de pollo de mi madre Arroz con bacalao Arroz Sabroz con pollo y habas Arroz con costillas, calabacín y mermelada Arroz Sabroz mixto Arroz con chuletillas de cordero y verdura Risotto de champiñones y jamón Ensalada de arroz con mayonesa Arroz a la cubana Arroz Brillante Sabroz meloso de marisco Risotto di frutto di mare Arroz al curry con pollo Paella mixta a mi estilo Arroz con verduras Arroz con champiñones y jamón serrano Risotto de jamón Sopa de arroz Arroz mar y montaña (Restaurante Acánthum) Risotto de champiñón, zanahoria y calabacín
    [Show full text]
  • Full Board Meals Lunch/Dinner
    FULL BOARD MEALS BREAKFAST (Choose one) Served with garlic/steamed rice, egg, coffee or tea PORK Adobo Flakes Burger Steak with Gravy German Meatloaf Hotdog Saute Luncheon Meat FISH Lumpia Shanghai Crispy Fried Tawilis Meatball Adobo Daing na Bangus Pork Longganisa Fish Finger with Marinara Sauce Pork Tapa Garlic Bangus Garlic Tilapia Tuna Sautee CHICKEN Tawilis Sardines Chicken Adobo Chicken Adobo Flakes Chicken Longganisa Chicken Tapa Chicken Tocino Chicken Nuggets Chicken Steak Chicken Hotdog Drumstick **Additional charges may apply. Telephone: (02) 638-7878 local 8206 Email: [email protected] Website: swizzlestickinc.com/banquet FULL BOARD MEALS AM/PM SNACK (Choose one) Served with coffee or tea SPECIALTY SALAD Lasagna Macaroni Salad Extra meaty and cheesy Potato Salad CONGEES PASTRIES Arroz Caldo Asado Roll Served with egg Bicho Champorado Cinnamon Roll Chicken Congee Custard Cake Fish Congee Donut Lugaw with Goto Egg Pie Empanada Ensaymada PASTA Pan de Coco Bolognese Spanish Bread Pinoy Spaghetti Pomodoro Tuscano SANDWICHES Choice of pan de sal, wheat or white bread Adobo Pandesal NOODLES Cheese Pandesal Bihon Guisado Cheese Pimiento Lomi Chicken Sandwich Mami Egg Mousse Sandwich Beef, Chicken or Wonton Ham and Egg Sandwich Pancit Bam-I Meat Loaf Pandesal Sotanghon Guisado Tuna Pandesal Tuna Sandwich **Additional charges may apply. Telephone: (02) 638-7878 local 8206 Email: [email protected] Website: swizzlestickinc.com/banquet FULL BOARD MEALS LUNCH/DINNER (Choose one) Composed of Soup, Vegetable;
    [Show full text]
  • Great People Great Food Great Place
    GREAT PEOPLE GREAT FOOD GREAT PLACE 3223 17TH AVE SE, CALGARY, AB PHONE: 403.248.2466 | FAX: 403.248.2455 www.pacifichut.ca 2. PACIFIC HUT FRIED 6. LUMPIANG GULAY 30. PACIFIC HUT ADOBO WINGS (8 PCS) $13.50 Fried veggies, egg-roll (green BULALO SPECIAL $24.50 SPECIAL SOUP APPETIZERS Served with mayo-catsup beans, cabbage, carrots, bean Beef knee cap in onion broth PANGPAGANA sprouts, jicama and onions) with assorted vegies 4 rolls $8.99 SABAW 2 rolls $4.99 31. NILAGANG BAKA $20.99 Beef shank with assorted 7. CHICKEN WINGS veggies Choice of Salt & Pepper, Honey Garlic, BBQ or Hot Sauce 32. HALAAN SABAW 10 pcs $13.50 SA LUYA $15.50 5 pcs $6.99 Ginger clam soup 3. PACIFIC HUT 8. UKOY - SHRIMP FRITTERS 33. PAPAITAN SOUP $16.75 CALAMARI $15.75 Battered small shrimp with bean Bitter-sour soup, specialty of Fried battered squid rings sprouts Northern Philippines 4 pcs $10.50 4. HURNONG TAHONG $16.50 2 pcs $5.99 Baked Mussels 40. PACIFIC HUT 1. SPRING ROLL - LUMPIANG SHANGHAI 9. ISAW $10.99 BEEF SPECIAL $22.99 Ground pork, veggies, wrapped in 5. LUMPIANG SARIWA $5.99 Street food from the Philippines ESCABECHE egg roll and deep fried Sauteed fresh mixed veggies Pork large intestines skewers ULAM Beef stew in special tomato 8 pcs $13.50 wrapped in PH made egg roll with seved with Pacific Hut pinakurat sauce Fish in turmeric sauce $ MAIN DISHES 4 pcs 6.99 peanut sauce (4 skewers) 41. BISTEK TAGALOG $22.99 52. LAPU-LAPU Meat, Poultry, Seafood Beef steak Filipino style (BROWN GROUPER) CMP $ $ $ 11.
    [Show full text]
  • Sterling Siren
    Sterling Siren Issue 11, May 2021 ‘nearly every town and village’ in the Tidbits in History U.S. had some kind of female literary th Editorial Staff by Ron Lewis group….” Throughout the 19 centu- An article entitled “How women ry, women’s reading circles expanded invented book clubs” by Jess McHugh and some became outspoken on social in the Living section of the Atlanta issues…Well into the 1900s, book Editor: Ronald W. Lewis MD Journal-Constitution on March 30, clubs continued to serve these dual 2021, inspired me to select this topic purposes: functioning as both an intel- Section Contributors: for this month’s history. lectual outlet and a radical political Friends in Council is the oldest tool… women turned to book clubs in Maureen (Mo) Birckhead- continuous women’s literary club in times of upheaval, as a way of seeking Health Issues America. Founded by Sarah Atwater wisdom both from books and from Denman in November of 1866 by in- one another.” They “turned to book John Eadie- Wildlife and Gardening viting 11 ladies to her home in Quincy, clubs to really construct important so- Illinois, to create a cial networks, and that Judy Glauner- What’s New study plan. Over proved incredibly valua- time, “Friends in ble.” Barbara Lewis- Gardening Council” con- “The first half of the sumed great works 20th century was the Marvin Moss- General Interest Articles of history and phi- heyday of the Book of Anne Strand- Page Turner’s Club Corner losophy. Sarah had the Month Club and the a close friendship Great Books movement, Jack VandeVate- The Avid Reader Bookshelf with Ralph Waldo both of which encour- Emerson and the aged average Americans Copy Editors and Proofreaders: philosopher Alcott to take on hefty literary (father of Louisa novels.
    [Show full text]
  • Meeting Package
    PACKAGE LUNCH HALF DAY MEETING WHOLE DAY MEETING Package 1 Four-Course Menu Php, 2,450 per person Php 2,900 per person Package 2 Buffet Php 2,700 per person Php 3,100 per person Package 3 S Kitchen (max 100 pax) Php 2,950 per person Php 3,400 per person MEETING BENEFITS: Use of Meeting Room Meeting Pads and Pens Meeting Candies Whiteboards, Flipcharts, Markers, Eraser Wireless Internet Access Digital Signage Public Address System AV Technician Support during setup and on call during meeting proper 3-item Appetizer Selection per Coffee Break Customized or Set Lunch Free-Flow Freshly Brewed Coffee and Selection of International Teas One Round of Hibiscus Iced Tea at lunch Menu Inclusions Coffee Break Selection: 3 Savory or Sweet Appetizers Buffet Selection: Salad Bar 3 Appetizers 1 Soup, bread and butter 1 Chicken Dish 1 Beef Dish 1 Pork Dish 1 Fish or Seafood Dish 1 Vegetable Dish 1 Pasta, Noodle or Rice Dish 5 Desserts Prices are subject to 10% Service Charge and then 12% VAT and 0.825% Local Tax. Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com COFFEE BREAK SELECTION APPETIZERS – SAVORY APPETIZERS – SWEETS Western Western Aglio e Olio, chicken or vegetable Cappuccino Cupcake Quiche Lorraine Milk Chocolate Brownie Croque Monsieur Pistachio Financier Bacon and Cheese Croquette Butterscotch Bacon and Cheese Croquette Cookies – chocolate chip, peanut Cheddar Crusted Loaf, baked egg Chocolate Crinkles Cajun Spiced Crispy Chicken Wings Apple Crumble Tart Bacon, Slaw and Tomato Sandwich Revel
    [Show full text]
  • STARTERS – SOUPS – SALADS LUMPIANG UBOD 125. 1 Piece, Fresh Garlic Sauce THAI SPRING ROLLS 225. 2 Pieces, Glass Noodles, Po
    S T A R T E R S – S O U P S – SALADS LUMPIANG UBOD 125. ITLOG NA MAALAT AT KAMATIS 185. 1 piece, Fresh Garlic Sauce Salted Duck Egg, Tomatoes THAI SPRING ROLLS 225. PANCIT MOLO SOUP 225. 2 pieces, Glass Noodles, Pork, Shrimp and Pork Dumplings, Crispy Shrimp, Mushrooms. Sweet Chili Garlic, Spring Onions Dipping Sauce CREAMY MUSHROOM SOUP 185. ADOBONG MUSHROOMS 245. Garlic croutons Pinoy Style. Garlic, Soy, Vinegar CLASSIC CAESAR SALAD 325. SIO MAI 245. Bacon, Parmesan, Croutons 5 pieces, Steamed Pork Dim Sum. Soy-Calamansi Dip CHINESE CHICKEN SALAD 325. Lettuce, Carrots, Shredded Chicken, KRUPUK 345. Crisp Sotanghon, Sweet Sesame Giant Indonesian Prawn Crackers, Dressing Spicy Sambal Dip SALAD MEDITERRANEAN 395. MILKY WAY CHICHARON 185. Romaine, Feta, Tuna, Cucumbers, Milky Way Atchara Tomatoes, Olives, Capers, Basil Vinaigrette MANGGA’T BAGOONG 185. Green Mango, Shrimp Paste MILKYWAY MERIENDA SPECIALTIES & SANDWICHES DINUGUAN AT PUTO 295. CHICKEN ASPARAGUS SANDWICH 245. Chicken, Asparagus Spears, Tomato, Lettuce, ARROZ CALDO 225. Mayo Choice of Goto or Chicken CHICKEN SALAD SANDWICH 245. PANCIT LUGLUG 225. Chicken, Tomato, Onion, Lettuce, Mayo Savory Shrimp Sauce, Shrimp, Chicharon Bits SHRIMP HAWAIIAN SANDWICH 245. Poached Shrimps, Pineapple Slices, Lettuce, TOKWA’T BABOY 225. Tomato, Mayo Crisp Tofu, Pork, Soy Vinaigrette MW DELUXE BURGER 325. MW CLUB SANDWICH 245. Lettuce, Tomato, Onion, Caesar Dressing With everything on it With Cheese 375. TUNA MELT 245. All sandwiches are served with French Tuna, Cheddar Fries and Coleslaw CAFÉ CUISINE HAINANESE CHICKEN RICE 445. Quarter Chicken, Broth, Ginger and Chili Sauces CRISP-O FRISCO CHICKEN 445. Deep-fried marinated Chicken Quarter, Fries, Coleslaw GRILLED HUNGARIAN SAUSAGE 395.
    [Show full text]
  • SOPA DE ARROZ CON POLLO INGREDIENTES De ½ a 1 Taza De Arroz Blanco O Quebrado 2 Libras De Pollo Desmenuzado Ya Cocido O 1 Liba
    SOPA DE ARROZ CON POLLO INGREDIENTES de ½ a 1 taza de arroz blanco o quebrado 2 libras de pollo desmenuzado ya cocido o 1 liba de menudos de pollo ya cocidos 2 litros de caldo de pollo 2 litros de agua 1 cucharada de consomé de pollo 4 onzas de arvejas 4 onzas de ejote estilo juliana 1 zanahoria estilo juliana 1 clavo de olor cilantro picado y bijol al gusto INGREDIENTES PARA EL RECADO 2 cucharadas de aceite 1 chile pimiento picado 1 cebolla pequeña picada 2 dientes de ajo picados ½ libra de tomate picado Sal al gusto PROCEDIMIENTO Para el recado: Se fríe en aceite, la cebolla, el ajo y el chile pimiento, cuando están caramelizados se agrega el tomate y la sal al gusto. Cuando el tomate ya está sofrito, se machaca y se deja cocinar a fuego lento por 5 minutos. Luego se retira del fuego. En una olla grande calentar el caldo de pollo con el consomé y el agua, cuando hierva se agrega el arroz, cuando vuelva a hervir se agregan los vegetales y se deja cocinar hasta que el arroz esté cocido. Luego se agrega el pollo a los menudos, previamente cocidos y el recado. Luego el clavo de olor y el bijol. Por último se agrega el cilantro. Si se desea más ralo, se puede agregar un poco más de agua. CREMA DE ARROZ CON FRIJOL CON SNACKS INGREDIENTES 1 taza de arroz blanco ya cocido 4 tazas de caldo de frijol 3 cucharadas de aceite vegetal 1 cebolla mediana bien picada 2 dientes de ajo bien picados 1 chile pimiento bien picado 1 vaso de crema Sal o consomé al gusto PROCEDIMIENTO En una olla se pone a freír la cebolla, el ajo y el chile pimiento.
    [Show full text]
  • 2020 TH1 Party Tray Menu
    Name: Order Taken By _______Date_____________ Address: Total Amount Ordered Add: 6.625% Sales Tax Tel. Number: Sub-Total www.tropicalhutcatering.com Date oF Pick-up: Less: Deposit Pick-up Time: Balance Due ORDER MENU Business Hours: Tuesday-Friday (10:00am-8:00pm) * Saturday-(10:00am-6:00pm) * Sunday (10:00am-4:00pm) * Monday - Closed APPETIZERS Qty. $/Tray Amount PASTA/NOODLES Qty. $/Tray Amount VEGETABLES Qty. $/Tray Amount PORK Qty. $/Tray Amount ALL-TIME FAVORITES Qty. $/Tray Amount ButterFly Shrimp 32.00 Baked Ziti 28.00 Ampalaya Con Carne 30.00 Adobo 34.00 Arroz a la Paella 38.00 ChiCken Tenders 32.00 MaCaroni Salad 28.00 Binagoongang Talong 30.00 Asado 34.00 Arroz Valenciana 34.00 ChiCken Wings 32.00 Miki Bihon 28.00 Chopsuey 30.00 BiCol Express 34.00 Asado a la Pampanga 36.00 Embotido 32.00 Palabok 28.00 Ginataang Sitaw Calabaza 30.00 Binagoongan 34.00 ChiCken Teriyaki 38.00 Kikiam 32.00 Pancit Bihon 28.00 Green Beans Almondine 30.00 Bopis 34.00 Crispy Okoy 32.00 Lumpiang Shanghai 32.00 Pancit Canton 28.00 Okra w/ Bagoong 30.00 Dinuguan 34.00 Crispy Pata 36.00 Meatballs & Mushrooms 32.00 Pancit Molo 28.00 Pinakbet 30.00 Igado 34.00 Garlic Shrimp 46.00 Siomai with Shrimp 32.00 Sotanghon at Canton 28.00 Stir-Fried Vegetables 30.00 Menudo 34.00 Ginataang Langka 34.00 Vegetable Eggroll 32.00 Spaghetti 28.00 Vegetarian Delights 30.00 PiCadillo 34.00 Grilled Jumbo Squid S.P. Inihaw Na Liempo 38.00 RICE CHICKEN SEAFOOD BEEF Kare Kare Beef 54.00 Bagoong RiCe w/ Mango 22.00 ChiCken Adobo 34.00 Adobong Pusit 34.00 Beef w/ Mushroom 50.00 Laing Spinach 34.00 ChiCken Fried RiCe 22.00 ChiCken Adobo sa Gata 34.00 Black Bean Fish Fillet 34.00 Beef Caldereta 50.00 Lechon Kawali 38.00 Crabmeat Fried RiCe 22.00 ChiCken Curry 34.00 Boneless Daing S.P.
    [Show full text]