We get our beers from the brewery We receive bread and pretzels from Motzet bake- Klosterbrauerei Reutberg next door. ry in .

Our soft drinks like Coca Cola, lemonade and many Pies and cakes are delivered by cake shop Klaus juices are provided by Frucade in Roßhaupten. from .

We receive our spirits from We buy yeast dumplings at the Café Münchener Lantenhammer distillery in Schliersee. Freiheit in .

Weißbierpunsch and Gamsblut as well as other The candles we use are delivered by The Franz seasonal cocktails are delivered by Steinhart wax workshop in Bad Tölz. Cocktail House Manufaktur, Sachsenkam. We receive eggs from the local farm Bertenbauern Hirschkuss, a local liqueur, is produced by Hof. We only use cage-free eggs. OurHirschkuss-Genussmanufaktur local Waldherrsuppliers Merk from Gaißach Cheese, sour cream and curd cheese are delivered by the local cheese dairy Naturkäserei Tegernsee Coffee and Espresso are provided by the local coffee roaster Tölzer Bohne, Sachsenkam. Fruit and vegetables are delivered by Früchte Kell from Bad Tölz. Meat is provided by local farmers and by butcher’s shops Rottenwallner from Bad Tölz and Potatoes are delivered by Bernhard Zimmermann, Landerer from Gaißach. a potato farmer from Sauerlach.

Our “Weißwürste” (Bavarian veal sausauges) are Our garden furniture is produced at Oberland provided by butcher shop Reßl, Werkstätten in Gaißach. They also do our laundry. Nominal charge: 1.00 €

Game is provided by game enclosure Liebhart in We use electricity produced from renewable ener- Editor: Sachsenkam as well as by hunters from gy sources nearby Klosterbräustüberl Reutberg GmbH and Sachsenkam. Am Reutberg 2 – 83679 Sachsenkam The staff ’s dresses (“Dirndl”) are made by Hut- Tel. 08021 / 86 86 – Fax 08021 / 507 881 We get our ducks from poultry farm Lugeder in und Stofflad’n Maerz Theresia in Lenggries www.klosterbraeustueberl.de Pleiskirchen, Upper . Kein Ruhetag The staff ’s shirts and traditional waistcoats are We receive our smoked trouts from fish farm provided by Hut und Tracht Regina Redl in Holz- Sappl in Mühlberg, Bad Tölz. kirchen

We order our special “Bauernhofeis” (farmer’s ice- The staff ’s jackets and vests are provided by Sauba cream) from the Beindlhof in beinand by Stoabergerin in History of the brewery The Franciscan Sister Monastery Reutberg Maria Fidelis Weiss n 23rd October 1924 the Franciscan brewery, which has been existing since he monastery was built by Count and very year, many people visit Sister M. O Countess Papafaba from , 1677, was changed into a brewery association T Fidelis Weiss‘ grave to pray for help. with its head office at Reutberg. after they had brought the miraculous image EIt has been reported that a lot of those prayers portraying Virgin Mother from Loreto (a site of have been answered. In 1902, Eleonore Weiss, Reverend Alois Daisenberger, a priest from pilgrimage in Italy) to Reutberg. Today, Reutberg who was born in Kempten in 1882, entered Reichersbeuern, founded the cooperative is the oldest sanctuary from Loreto in Old Kirchsee the convent. She has spent 20 years there and together with some farmers from Sachsenkam Bavaria. The monastery even survived the Kloster Reutberg has been an extraordinary sister but only and its neighbourhood. secularization and has kept its Franciscan spirit Klosterbräustüberl after her death in 1923 her mystic acts of grace Wampenmoos for more than 300 years. became known. In 1936 her beatification was Koglweiher In 1987 the breakup of the association could initiated and in 1977 the first part of it has Müller Weiher just be prevented, so that the monastic brewery Ellbach- und Neuweiher been completed. Kirchseemoor Reutberg is one of the few remaining brewery Sachsenkam associations in Bavaria. Till today, it is the only Abrain traditional brewery in the district of Bad Tölz – Auf dem Reutberg grüßen wir . Dich, Maria, schönste Zier! Mutter, send‘ vom Reutberg aus, www.klosterbrauerei-reutberg.de Segen weit ins Land hinaus! TheIn summer thesurroundings track around the Kirchsee is a fantastic wayof for cycliststhe as well Kirchsee as hikers to enjoy the amazing moor landscape. There are great bathing spots at the Kirchsee and the Koglweiher. Length: about 13 km (= 8 miles), hiking time about 3.5 hours

Conditions: mostly sunny as well as shady forest roads; tarred road between www.md-sign.de Gestaltung: Abrain and Sachsenkam Menu Wilder Kaiser Kl. Thraithen Kogelkopf Luckenkopf Gr. Thraithen Hochmiesing Wallberg Risserkogel Östl. Karwendel- Rohnberg Aiplspitz RechelkopfSulzkopf Jägerkamp Bodenschneid Gronetseck Fockenstein Mitterberg - - spitze Heiglkopf Setzberg Brauneck Latschenkopf Rotwand - Kaltwasser SchaffreuterKarwendel Seekarspitze - Achselköpfe Gruber Eck karspitze Vogel Benediktenwand Rabenkopf Zwiesel Blomberg Wendelstein Heißen- BrecherspitzBaumgarten Schmalegger Blankenstein Hirschberg Vorgipfel spitze Joch karspitze Bockstein platte schneid Ackerlspitz You can find all prices of food and drinks in the German menu.

Gutedel ...... 0.2 l Vineyard Rieger, Baden, organic certification Grüner Veltliner ...... 0.2 l Vineyard Prechtl, Niederösterreich 2016 Frank+Frei Silvaner ...... 0.75 l Reutberger Export Hell daisenberger Dunkle weisse A fruity light white wine (dry) with apple and peach vom Fass (draught beer) (Bottled beer) aromas, Alc.12% A bottom-fermented beer with typical colour, This dark wheat beer was named after Reverend a slightly hoppy odour, as well as a full-bodied, Alois Daisenberger, the founder of the brewery malty and smooth bitter flavour. Alc. 5.1 % association. It is made of dark wheat and barley Bierkutscher Schnitzel ½ roasted duck, malt, it has pleasant malty odour as well as a White wines from local farm Spätburgunder ...... 0.2 l Pork loin with a breading made of pretzels, sparkling fresh flavour. Alc. 5.3 % 5 Reutberger Kloster Hell Vineyard Rieger, Baden, organic certification stuffed with ham, beer cheese, mustard and served with potato dumpling horseradish, served with chips and red cabbage, cranberries vom Fass (draught beer) Zweigelt ...... 0.2 l Reutberger kloster pils A bottom-fermented lager with light golden colour, Vineyard Prechtl, Niederösterreich Tellerfleisch Brauerpfand‘l a slightly spicy odour and a mild taste. Alc. 4.9 % This noble Pils captivates with a fine and 2014 Frank+Frei Rotling ...... 0.75 l aromatic bitter taste. It comes with a slight hoppy Beef, served with home-made Grilled fillets of pork with mushroom sauce, An aromatic light wine made from red and white aroma. Its flavour is clear, pleasantly full-bodied potato salad and fresh horseradish home-made Käsespätzle (traditional German grapes, Alc.12% Reutberger Export Dunkel and spicy. This Pils convinces every connoisseur. pasta made with grated cheese) and roasted onions vom Fass (draught beer) Alc. 5.0 % 2014 Frank+Frei Cuvee ...... 0,75 l This bottom-fermented beer is completely made A supple cuvee wine made from Pinot Noir and we prepare fresh dishes for you every day, of dark malt, which leads to its maroon colour. Domina wine with delicate berry aromas, Alc.12.5% Our classics – freshly prepared aegidius trunk Red wines thus it might happen that a dish is It has a fine malty aroma and a full-bodied, Weinschorle, white or red ...... 0.5l out of stock. Also, on our menu of the day, malty and slightly bitter flavour. Alc. 4.9 % vom Fass (draught beer) Brotzeiten Sausages we offer traditional dishes, using fresh This naturally cloudy and unfiltered beer is a 3, 6 ingredients produced by local farmers. classical beer for festivities and is brewed Bavarian Sausage Salad 2 Reutberger beer sausages 3, 6 Reutberger Kloster Weisse tradtionally with an original wort of 13.5 %. in oil and vinegar, served with red onions, gherkins Grilled sausages, served with home-made potato salad vom Fass (draught beer) and farmhouse bread 3, 6 Your wellbeing is very important to us. It is available in late august, when Friar William w/pear v. Lantenhammer ...... 2 cl 4 pork sausages That is why we have documented all This top-fermented sparkling fresh beer is partly Aegidius is celebrated. Alc. 5.3 % Obstler v. Lantenhammer ...... 2 cl Wallberger Sausage Salad served with sauerkraut and bread made of wheat malt, which leads to its typical allergens in our dishes. If you suffer from Ramazotti w/ice and lemon ...... 3 cl in oil and vinegar, served with Wallberg cheese from the 3, 6 4 Wiener sausages a food allergy, please let your server colour as well as its mild and fruity smell of yeast. Hirschkuss ...... 3 cl local cheese dairy “Naturkäserei Tegernsee”, red onions, know, and they will be happy to help. Alc. 4.9 % Reutberger Josefibock with bread Dear guests, vom Fass (draught beer) Waldhimbeergeist v. Lantenhammer ...... 2 cl gherkins and beer bread v. Lantenhammer DLG-rewarded Weißwurst Mirabellen Brand ...... 2 cl Kalter Braten Nearly all dishes are available as small This beer is made of 50 % light and 50 % dark Traditional bavarian white veal sausages, Reutberger Kloster Märzen Reutberger beer schnapps ...... 2 cl Cold roast, served with butter, gherkins, servings on request! malt and is kept in storage for three to five months, served with sweet mustard (Bottled beer) Reutberger beer liqueur ...... 2 cl fresh horseradish and bread which leads to its intensive flavour. It has an Reutberger Gamsblut 1, 7 ...... 2 cl This beer is a rarity and is made of 50% light amber colour, a smooth malty aroma and a Reutberger Brotzeit and 50% dark malt, which leads to its intensive full-bodied bitter taste. Alc. 6.9 % Platter with smoked ham 3, bacon 4, beer cheese, butter, colour. It has a strong malty and slightly hoppy Spirits gherkins and farmhouse bread Salads odour. Alc. 5.3 % Reutberger Weissbier-Bock Saurer Pressack Der Steirer (Bottled beer) Head cheese (black and white) in oil and vinegar with Big, mixed salad with pumpkin seed and honey onions, gherkins and bread Reutberger Heller Bock A top-fermented bock beer, made of 60 % wheat Coffee dressing, sour beef, sliced bell pepper, red onions, 7 (Bottled beer) malt and 40 % barley malt. It has a floral aroma Cappuccino Obatzda roasted seeds and freshly grated horseradish, A very aromatic beer, which has a golden colour and a full-bodied, yeasty taste. This delicacy is on Café Latte A traditional Bavarian cheese spread, made of with garlic bread and a strong malty and slightly hoppy smell. offer after Easter as long as stocks last. Latte Macchiato Camembert cheese and cream cheese, served with Freshly smoked trout Alc. 6.7 % Alc. 6.9 % Espresso red onions and a pretzel From fish farm Sappl at Mühlberg, with small salad Double Espresso Saurer Hirschberger garnish, creamed horseradish und Reutberger beer bread Beers Hot chocolate Food Hirschberg cheese from the local cheese dairy Small salad variety “Naturkäserei Tegernsee” in seed oil and vinegar with Large salad variety with baguette Tea by Eilles rocket, cherry tomatoes, red onions, seeds and beer bread Reutberger Radler ...... 0.5 l Hot drinks Assam Special Broken Potato salad Ruß ...... 0.5l Softdrinks Fresh Pretzel from Motzet bakery A strong black tea from northern India with a Krautsalat Non-alcoholic beer ...... 0.5 l 2 Slices of Bread slightly malty aroma Tomato salad 1 Butter Cola-Mix ...... 0.5 l Green Tea With lots of onions and balsamic dressing Cola 1 ...... 0.5 l Non-fermented tea from Middle Asia, According to the Bavarian purity law Non-alcoholic wheat beer ... 0.5 l Orange lemonade 1 ...... 0.5 l soft and pleasantly bitter from 1516 our beer is made of hops, malt Leichte Weiße ...... 0.5 l Lemonade ...... 0.5 l Peppermint Vegetarian and water. These ingredients are fermented (wheat beer with a lower alcoholic strength) Lemonade/Orangeade for Kids ...... 0.25 l For the kids up to 14 years 1, 2 A very aromatic and refreshing tea by adding yeast. There are two kinds of Coca Cola Light ...... 0.2 l Käsespätzle Camomile yeast: top-fermented yeast is used to produ- Table water ...... 0.5 l Tarditional German pasta made with grated cheese, 2 Wiener sausgaes 3 with chips A calming tea with a taste of honey ce wheat beer and bottom-fermented yeast roasted onions and a small salad variety Chips with Ketchup is used to produce lager, pils as well as most Adelholzner Mineral Water Herbal Tea Home-made Heumilchtopfenpflanzerl strong beers. Fermentation takes between Sparkling ...... 0.75 l A pleasant mixture of lemongrass, rooibos, mint, Spätzle (special German pasta with gravy) Vegetarian patties made of curd cheese, three and seven days. Afterwards, the beer Still ...... 0.5 l fennel, liquorice, cinnamon and camomile Potato Dumpling with Gravy Basicis stored to age informationfor three weeks up to three Used additives: served with hay milk sour cream and salad garnish 1 : food colours Summer Berries Small pork escalope months. Before the beer is filled in bottles 2 : sweeteners Saftschorle (fruit juice with sparkling mineral water) Vegan dish on request 1, 2 A refreshing mixture of apples, hibiscus, rose hips, with chips and a small salad variety aboutor casks, it is oftenbeer filtered. Then you can 3 : phosphate Apple, orange, rhubarb, red currant, elder .. 0.5 l elder and raspberries drink it. You can sample 0,25 litre glasses 4 : sodium nitrite 3 Potato fritters with apple sauce 5 : sulphurised of all our draught beers. 6 : flavour enhancers Fruit Juice ...... 0.25 l Rooibos Vanilla 7 : preservatives BeersApple, orange, rhubarb, red currant South african rooibos and vanilla without coffeine Food You can find all prices of food and drinks in the German menu.

Gutedel ...... 0.2 l Vineyard Rieger, Baden, organic certification Grüner Veltliner ...... 0.2 l Vineyard Prechtl, Niederösterreich 2016 Frank+Frei Silvaner ...... 0.75 l Reutberger Export Hell daisenberger Dunkle weisse A fruity light white wine (dry) with apple and peach vom Fass (draught beer) (Bottled beer) aromas, Alc.12% A bottom-fermented beer with typical colour, This dark wheat beer was named after Reverend a slightly hoppy odour, as well as a full-bodied, Alois Daisenberger, the founder of the brewery malty and smooth bitter flavour. Alc. 5.1 % association. It is made of dark wheat and barley Bierkutscher Schnitzel ½ roasted duck, malt, it has pleasant malty odour as well as a White wines from local farm Spätburgunder ...... 0.2 l Pork loin with a breading made of pretzels, sparkling fresh flavour. Alc. 5.3 % 5 Reutberger Kloster Hell Vineyard Rieger, Baden, organic certification stuffed with ham, beer cheese, mustard and served with potato dumpling horseradish, served with chips and red cabbage, cranberries vom Fass (draught beer) Zweigelt ...... 0.2 l Reutberger kloster pils A bottom-fermented lager with light golden colour, Vineyard Prechtl, Niederösterreich Tellerfleisch Brauerpfand‘l a slightly spicy odour and a mild taste. Alc. 4.9 % This noble Pils captivates with a fine and 2014 Frank+Frei Rotling ...... 0.75 l aromatic bitter taste. It comes with a slight hoppy Beef, served with home-made Grilled fillets of pork with mushroom sauce, An aromatic light wine made from red and white aroma. Its flavour is clear, pleasantly full-bodied potato salad and fresh horseradish home-made Käsespätzle (traditional German grapes, Alc.12% Reutberger Export Dunkel and spicy. This Pils convinces every connoisseur. pasta made with grated cheese) and roasted onions vom Fass (draught beer) Alc. 5.0 % 2014 Frank+Frei Cuvee ...... 0,75 l This bottom-fermented beer is completely made A supple cuvee wine made from Pinot Noir and we prepare fresh dishes for you every day, of dark malt, which leads to its maroon colour. Domina wine with delicate berry aromas, Alc.12.5% Our classics – freshly prepared aegidius trunk Red wines thus it might happen that a dish is It has a fine malty aroma and a full-bodied, Weinschorle, white or red ...... 0.5l out of stock. Also, on our menu of the day, malty and slightly bitter flavour. Alc. 4.9 % vom Fass (draught beer) Brotzeiten Sausages we offer traditional dishes, using fresh This naturally cloudy and unfiltered beer is a 3, 6 ingredients produced by local farmers. classical beer for festivities and is brewed Bavarian Sausage Salad 2 Reutberger beer sausages 3, 6 Reutberger Kloster Weisse tradtionally with an original wort of 13.5 %. in oil and vinegar, served with red onions, gherkins Grilled sausages, served with home-made potato salad vom Fass (draught beer) and farmhouse bread 3, 6 Your wellbeing is very important to us. It is available in late august, when Friar William w/pear v. Lantenhammer ...... 2 cl 4 pork sausages That is why we have documented all This top-fermented sparkling fresh beer is partly Aegidius is celebrated. Alc. 5.3 % Obstler v. Lantenhammer ...... 2 cl Wallberger Sausage Salad served with sauerkraut and bread made of wheat malt, which leads to its typical allergens in our dishes. If you suffer from Ramazotti w/ice and lemon ...... 3 cl in oil and vinegar, served with Wallberg cheese from the 3, 6 4 Wiener sausages a food allergy, please let your server colour as well as its mild and fruity smell of yeast. Hirschkuss ...... 3 cl local cheese dairy “Naturkäserei Tegernsee”, red onions, know, and they will be happy to help. Alc. 4.9 % Reutberger Josefibock with bread Dear guests, vom Fass (draught beer) Waldhimbeergeist v. Lantenhammer ...... 2 cl gherkins and beer bread v. Lantenhammer DLG-rewarded Weißwurst Mirabellen Brand ...... 2 cl Kalter Braten Nearly all dishes are available as small This beer is made of 50 % light and 50 % dark Traditional bavarian white veal sausages, Reutberger Kloster Märzen Reutberger beer schnapps ...... 2 cl Cold roast, served with butter, gherkins, servings on request! malt and is kept in storage for three to five months, served with sweet mustard (Bottled beer) Reutberger beer liqueur ...... 2 cl fresh horseradish and bread which leads to its intensive flavour. It has an Reutberger Gamsblut 1, 7 ...... 2 cl This beer is a rarity and is made of 50% light amber colour, a smooth malty aroma and a Reutberger Brotzeit and 50% dark malt, which leads to its intensive full-bodied bitter taste. Alc. 6.9 % Platter with smoked ham 3, bacon 4, beer cheese, butter, colour. It has a strong malty and slightly hoppy Spirits gherkins and farmhouse bread Salads odour. Alc. 5.3 % Reutberger Weissbier-Bock Saurer Pressack Der Steirer (Bottled beer) Head cheese (black and white) in oil and vinegar with Big, mixed salad with pumpkin seed and honey onions, gherkins and bread Reutberger Heller Bock A top-fermented bock beer, made of 60 % wheat Coffee dressing, sour beef, sliced bell pepper, red onions, 7 (Bottled beer) malt and 40 % barley malt. It has a floral aroma Cappuccino Obatzda roasted seeds and freshly grated horseradish, A very aromatic beer, which has a golden colour and a full-bodied, yeasty taste. This delicacy is on Café Latte A traditional Bavarian cheese spread, made of with garlic bread and a strong malty and slightly hoppy smell. offer after Easter as long as stocks last. Latte Macchiato Camembert cheese and cream cheese, served with Freshly smoked trout Alc. 6.7 % Alc. 6.9 % Espresso red onions and a pretzel From fish farm Sappl at Mühlberg, with small salad Double Espresso Saurer Hirschberger garnish, creamed horseradish und Reutberger beer bread Beers Hot chocolate Food Hirschberg cheese from the local cheese dairy Small salad variety “Naturkäserei Tegernsee” in seed oil and vinegar with Large salad variety with baguette Tea by Eilles rocket, cherry tomatoes, red onions, seeds and beer bread Reutberger Radler ...... 0.5 l Hot drinks Assam Special Broken Potato salad Ruß ...... 0.5l Softdrinks Fresh Pretzel from Motzet bakery A strong black tea from northern India with a Krautsalat Non-alcoholic beer ...... 0.5 l 2 Slices of Bread slightly malty aroma Tomato salad 1 Butter Cola-Mix ...... 0.5 l Green Tea With lots of onions and balsamic dressing Cola 1 ...... 0.5 l Non-fermented tea from Middle Asia, According to the Bavarian purity law Non-alcoholic wheat beer ... 0.5 l Orange lemonade 1 ...... 0.5 l soft and pleasantly bitter from 1516 our beer is made of hops, malt Leichte Weiße ...... 0.5 l Lemonade ...... 0.5 l Peppermint Vegetarian and water. These ingredients are fermented (wheat beer with a lower alcoholic strength) Lemonade/Orangeade for Kids ...... 0.25 l For the kids up to 14 years 1, 2 A very aromatic and refreshing tea by adding yeast. There are two kinds of Coca Cola Light ...... 0.2 l Käsespätzle Camomile yeast: top-fermented yeast is used to produ- Table water ...... 0.5 l Tarditional German pasta made with grated cheese, 2 Wiener sausgaes 3 with chips A calming tea with a taste of honey ce wheat beer and bottom-fermented yeast roasted onions and a small salad variety Chips with Ketchup is used to produce lager, pils as well as most Adelholzner Mineral Water Herbal Tea Home-made Heumilchtopfenpflanzerl strong beers. Fermentation takes between Sparkling ...... 0.75 l A pleasant mixture of lemongrass, rooibos, mint, Spätzle (special German pasta with gravy) Vegetarian patties made of curd cheese, three and seven days. Afterwards, the beer Still ...... 0.5 l fennel, liquorice, cinnamon and camomile Potato Dumpling with Gravy Basicis stored to age informationfor three weeks up to three Used additives: served with hay milk sour cream and salad garnish 1 : food colours Summer Berries Small pork escalope months. Before the beer is filled in bottles 2 : sweeteners Saftschorle (fruit juice with sparkling mineral water) Vegan dish on request 1, 2 A refreshing mixture of apples, hibiscus, rose hips, with chips and a small salad variety aboutor casks, it is oftenbeer filtered. Then you can 3 : phosphate Apple, orange, rhubarb, red currant, elder .. 0.5 l elder and raspberries drink it. You can sample 0,25 litre glasses 4 : sodium nitrite 3 Potato fritters with apple sauce 5 : sulphurised of all our draught beers. 6 : flavour enhancers Fruit Juice ...... 0.25 l Rooibos Vanilla 7 : preservatives BeersApple, orange, rhubarb, red currant South african rooibos and vanilla without coffeine Food We get our beers from the brewery We receive bread and pretzels from Motzet bake- Klosterbrauerei Reutberg next door. ry in Sachsenkam.

Our soft drinks like Coca Cola, lemonade and many Pies and cakes are delivered by cake shop Klaus juices are provided by Frucade in Roßhaupten. from Warngau.

We receive our spirits from We buy yeast dumplings at the Café Münchener Lantenhammer distillery in Schliersee. Freiheit in Munich.

Weißbierpunsch and Gamsblut as well as other The candles we use are delivered by The Franz seasonal cocktails are delivered by Steinhart wax workshop in Bad Tölz. Cocktail House Manufaktur, Sachsenkam. We receive eggs from the local farm Bertenbauern Hirschkuss, a local liqueur, is produced by Hof. We only use cage-free eggs. OurHirschkuss-Genussmanufaktur local Waldherrsuppliers Merk from Gaißach Cheese, sour cream and curd cheese are delivered by the local cheese dairy Naturkäserei Tegernsee Coffee and Espresso are provided by the local coffee roaster Tölzer Bohne, Sachsenkam. Fruit and vegetables are delivered by Früchte Kell from Bad Tölz. Meat is provided by local farmers and by butcher’s shops Rottenwallner from Bad Tölz and Potatoes are delivered by Bernhard Zimmermann, Landerer from Gaißach. a potato farmer from Sauerlach.

Our “Weißwürste” (Bavarian veal sausauges) are Our garden furniture is produced at Oberland provided by butcher shop Reßl, Benediktbeuern Werkstätten in Gaißach. They also do our laundry. Nominal charge: 1.00 €

Game is provided by game enclosure Liebhart in We use electricity produced from renewable ener- Editor: Sachsenkam as well as by hunters from Lenggries gy sources nearby Klosterbräustüberl Reutberg GmbH and Sachsenkam. Am Reutberg 2 – 83679 Sachsenkam Dietramszell The staff ’s dresses (“Dirndl”) are made by Hut- Tel. 08021 / 86 86 – Fax 08021 / 507 881 We get our ducks from poultry farm Lugeder in und Stofflad’n Maerz Theresia in Lenggries www.klosterbraeustueberl.de Pleiskirchen, . Kein Ruhetag The staff ’s shirts and traditional waistcoatsare We receive our smoked trouts from fish farm provided by Hut und Tracht Regina Redl in Holz- Sappl in Mühlberg, Bad Tölz. kirchen

We order our special “Bauernhofeis” (farmer’s ice- The staff ’s jackets and vests are provided by Sauba cream) from the Beindlhof in Wackersberg beinand by Stoabergerin in Greiling History of the brewery The Franciscan Sister Monastery Reutberg Maria Fidelis Weiss n 23rd October 1924 the Franciscan brewery, which has been existing since he monastery was built by Count and very year, many people visit Sister M. O Countess Papafaba from Reichersbeuern, 1677, was changed into a brewery association T Fidelis Weiss‘ grave to pray for help. with its head office at Reutberg. after they had brought the miraculous image EIt has been reported that a lot of those prayers portraying Virgin Mother from Loreto (a site of have been answered. In 1902, Eleonore Weiss, Reverend Alois Daisenberger, a priest from pilgrimage in Italy) to Reutberg. Today, Reutberg who was born in Kempten in 1882, entered Reichersbeuern, founded the cooperative is the oldest sanctuary from Loreto in Old irhsee the convent. She has spent 20 years there and together with some farmers from Sachsenkam Bavaria. The monastery even survived the Kloster Reutberg has been an extraordinary sister but only and its neighbourhood. secularization and has kept its Franciscan spirit Klosterbräustüberl after her death in 1923 her mystic acts of grace Wampenmoos for more than 300 years. became known. In 1936 her beatification was Koglweiher In 1987 the breakup of the association could initiated and in 1977 the first part of it has Müller Weiher just be prevented, so that the monastic brewery Ellbach- und Neuweiher been completed. Kirchseemoor Reutberg is one of the few remaining brewery Sachsenkam associations in Bavaria. Till today, it is the only Abrain traditional brewery in the district of Bad Tölz – Auf dem Reutberg grüßen wir Wolfratshausen. Dich, Maria, schönste Zier! Mutter, send‘ vom Reutberg aus, www.klosterbrauerei-reutberg.de Segen weit ins Land hinaus! TheIn summer thesurroundings track around the Kirchsee is a fantastic wayof for cycliststhe as well Kirchsee as hikers to enjoy the amazing moor landscape. There are great bathing spots at the Kirchsee and the Koglweiher. Length: about 13 km (= 8 miles), hiking time about 3.5 hours

Conditions: mostly sunny as well as shady forest roads; tarred road between www.md-sign.de Gestaltung: Abrain and Sachsenkam Menu Wilder Kaiser Kl. Thraithen Kogelkopf Luckenkopf Gr. Thraithen Hochmiesing Wallberg Risserkogel Östl. Karwendel- Rohnberg Aiplspitz RechelkopfSulzkopf Jägerkamp Bodenschneid Gronetseck Fockenstein Mitterberg - - spitze Heiglkopf Setzberg Brauneck Latschenkopf Rotwand - Kaltwasser SchaffreuterKarwendel Seekarspitze - Achselköpfe Gruber Eck karspitze Vogel Benediktenwand Rabenkopf Zwiesel Blomberg Wendelstein Heißen- BrecherspitzBaumgarten Schmalegger Blankenstein Hirschberg Vorgipfel spitze Joch karspitze Bockstein platte schneid Ackerlspitz