Elegant Entrees for Buffet or Plated Meals

Seafood

Grilled Mahi-Mahi Served with a creamy roasted bell pepper sauce

Seared Ahi Tuna Steaks Sesame seed crusted, served with a wasabi aioli

Grilled Salmon Honey soy marinated and char-grilled

Pecan Crusted Salmon Topped with honey mascarpone grain mustard

Tilapia Piccata Flakey white fish topped with parsley, garlic and zesty picatta sauce

Vegan

Portobello Mushroom Portobello mushroom in pomegranate sauce served over dill basmati rice with pinenuts

Curried Tofu over Rice Sweet yellow coconut curry, snap peas, bell peppers

Ratatouille Eggplant, zucchini, yellow squash, tomatoes, marinara sauce with roasted garlic and olive oil

Vegetarian

Eggplant Rollatini Eggplant stuffed with roasted zucchini, yellow squash, sweet bell pepper, onion, Parmesan cheese

Eggplant Parmesan Breaded and roasted eggplant, layered with mozzarella and parmesan cheese and a homemade marinara sauce

Vegetable Lasagna Baked layers of pasta and fresh vegetables topped with our own marinara sauce

Beef/Pork

Steaks Pepper-crusted grilled sirloin, New York strip, or tenderloin filet available with choice of mushroom cream sauce, bordelaise, or au jus

Beer Braised Short Ribs Slow simmered in beer, fennel, and tomato

Ropa Vieja Cuban Beef Stew with Onions, Peppers, Tomatoes, and Corn served over white rice

Baby Back BBQ Ribs Slow cooked with our own house spice rub

Seared Bone-In Pork Chop With white wine Dijon sauce

Apricot Pork Tenderloin Grilled and served with apricot chutney

Poultry

Mango Chicken Grilled chicken breast glazed with sweet mango chutney

Chicken Marsala Sautéed chicken breast with mushrooms in a creamy Marsala wine sauce

Chicken Vesuvio Roasted chicken, potatoes, carrots, artichokes, onions, herb pan sauce

Chicken Piccata Seared chicken breast covered in white wine, lemon, and capers

Chicken Cacciatore Breaded chicken breast with artichokes, black olives, capers, and a fresh tomato basil sauce

Roasted Free Range Chicken Bone-in chicken, brined and roasted, served in a pan jus

Side Dishes Artichoke Parmesan Mashed Potatoes Starch & Pasta Sundried Tomato and Asparagus Risotto

Garlic Mashed Potatoes Herb Roasted Red Potato

Baked Potato with Sour Cream and Chive Spanish Rice Scallop Potatoes Topped with Gruyère Wild Rice Medley with Orzo, Lentils, & Peas Mashed Sweet Potatoes White Bean Cassoulet Baked Spiced Plantains Slow Cooked Baked Beans Seasonal Roasted Root Vegetables

Penne Pesto Pasta Dinner Salads

Wild Mushroom Couscous Conn’s House Salad- spring mix, carrot, cucumber, radish, cherry tomato, croutons, herbed oil and vinegar dressing

Vegetable Caesar Salad- romaine, parmesan, croutons, creamy garlic dressing Green Bean Almondine

Green Beans with Caramelized Onions & Spinach Salad- baby spinach, goat Blue Cheese cheese, roasted beets or mango, candied walnuts, raspberry walnut vinaigrette Spicy Glazed Carrots Asian- Mixed Greens, Carrots, Curried Teriyaki Snap-Peas, Carrots, and Water Tofu, Fried Wonton Strips, Peanut-Chili Chestnuts Dressing

Seasonal Vegetable Medley Greek- Romaine Lettuce, Feta Cheese, Lemon Butter Asparagus Tomato, Red Onion, Cucumber, Bell pepper, Kalamata Olives, Greek Dressing Roasted Butternut Squash

Broccolinni Sautéed with Garlic Specialty Soup Vegan Pumpkin & Tomato Bisque Cauliflower Gratin Cream of Mushroom Broccoli & Cheese Roasted Brussels Sprouts Southwestern Black Bean Chili (Traditional, Vegetarian or White Bean Beans & Rice & Chicken) Western Corn Chowder Zesty Tomato Basil Wild Mushroom Pilaf Southern Chicken Noodle

Crab & Shrimp Gumbo (additional charge) Red Beans and Rice Themed Buffets

New Orleans Creole Seafood Gumbo, Sausage with Peppers and Onions, Jambalaya with your choice of proteins, Jalapeno Cornbread

Chicago Style Italian Beef sandwiches, Chicago Style Hot Dogs, Deep Dish Pizza

Greek Hummus, Tabeloui, Cucumber Salad, Tandoori Chicken, Mediterrian Cous Cous

Italian Pasta Choice of two pastas (rotini, penne, spaghetti, bowtie) Choice of two sauces (tomato basil, marinara with meat, alfredo, or pesto) Served with parmesan cheese, and garlic bread with butter

Mexican Fiesta Choose from shredded chicken, carnitas style pork, seasoned ground beef with peppers, or papaya skirt steak. Served with freshly warmed flour and corn tortillas, guacamole, red and green salsas, sour cream, and shredded cheese

Puerto Rican Arroz con gandules, caramelized plantains, pernil (roast pork), steamed yucca

Late Night Snacks

Carmel Corn Ice Cream Sundaes Chicago Style Hot Dogs Chicago Style Pizzas Smore’s Bar Donut Bar Pretzel Bar