• Sopas •

Soups

Sopa de Tor t i l l a Our Version in a Hearty Pasilla Chile and Tomato Blend

8

a l b o n d i g a s Chicken Meatballs in a Spicy Broth with Avocado and Chile de Arbol

8

• Ensaladas •

Salads

E n s a l a da d e T e m p o r a da 369 N. Bedford Farmers Market Salad Please ask your server about today’s market-fresh ingredients Beverly Hills, California 90210 14 (310) 858-7070

P o l l o a l C a r b o n TabernaMexicana.com Grilled Chicken Arugula, White Asparagus and Watermelon with Blackberry Dressing

12

C a m a r o n e s Sarandiado s Grilled Shrimp Salad with Cilantro Lime Vinaigrette

14

E n s a l a da d e e S p i n a c a Spinach Salad Fried Leeks and Sapote Blanco with Hibiscus Vinaigrette

11

Ensalada de Corazones de Alcachofas Grilled Artichoke Hearts Heirloom Tomatoes in a Passion Fruit Vinaigrette

14

Ensalada de Jicama y Pomelo Jicama and Grapefruit Romaine Hearts and Avocado with Agave Vinaigrette

9 Lunch • CEVICHES • • DE TABERNA • • LA TRADICION ENTREES •

Traditional Entrees On choice of soft corn or flour tortillas At u n Ahi Tuna Pat o e n P i p i a n R o j o D o s C a m i n o s Duck Two Ways in Guajillo Oil with Serrano Peppers and Black Pepper Puffs Chicken and with Red Sauce 12 12 24 C a l l o s d e a C h a C o c h i n i ta P i b i l Cueto en Sea Scallop Yucatan Pork Stew Filet Mignon in Banana Leaf with Fried Plantains, Crema and Pickled Red Onions with Fresh Passion Fruit and Truffle Salt with a Mole Rub and Aioli 22 11 14 C a l l o s d e a C h a y P e p i ta s C a m a r o n e s y P e sc a d o Pumpkin Seed Scallops C h i c h a r r o n d e Pat o Shrimp and Halibut on Fresh Corn “Grits” with Huitlacoche Roasted Garlic Sauce Crispy Duck in a Citrus Marinade with Jalapeno 28 14 10 P e sc a d o a l H o r n o Today’s Fish Special (Prepared in the Wood Oven) C a m a r o n e s R e b o s a d o s C a r a c o l MP Conch Shrimp Diablo with Fresh Coconut and Hearts of Palm Bacon Wrapped Shrimp with Cabbage Slaw • FAJITAS • 14 10 H a m b u r g u e s a d e Fa j i ta o S T i o n e s F r e sc o s P e sc a d o d e l D i a Fajita Burger Oysters and Salmon Roe Today’s Fish Tacos with Oxacan Cheese and Grilled Onions on a Brioche Bun 14 with a Tequila Vinaigrette 12 14 – ½ Doz Fa j i ta s A l Pa st o r Grilled Skirt Steak Marinated Pork Onions, Peppers, Cactus and your choice of Flour or Corn Tortillas • Antojitos • 18 Grilled Pineapple and Tomatillo Sauce Appetizers 11 • PARA ACOMPANAR • • • Sides with Pumpkin Seeds and Queso Fresco Pa pa s P o b l a n a s 9 E n c h i l a da s d e C o n e j o Oaxaca Cheese with Pasilla Peppers T i r a d i t o d e P u l p o Roasted Rabbit 6 Poached Octopus In a Green Mole Sauce F r i j o l e s d e H o l l a Black Beans and Grilled Cactus with Roasted Jalapeno, Caper Aioli and Garlic Chips 16 5 12 R a n c h e r o s Espinacas y Elote Q u e s a d i l l a d e H o n g o s Chicken in a Spicy Red Sauce Sautéed Spinach and Corn

Mushroom 14 5 Oaxacan Cheese and Wild Mushrooms in a Fresh A r r o z M e x i c a n a C a r n i ta s V e r d e s 9 Mexican Rice Pork in Tomatillo Sauce 4 C h i c harron de Que s o y P u e r c o 14 Cheese Crackling with Pork e S T o Fado de Vege ta b l e s Grilled Mixed Vegetables D e l M a r Manchego and Shredded Pork 5 9 Shrimp and Blue Crab in Pachola Sauce T o r t i l l a s a M a n o 16 Ta m a l Y u c at e c o Handmade Flour or Corn Tortillas Pork Tamal P e c h o 4 Brisket in Aacho Pepper Gravy in Guajillo Pepper Sauce Consuming raw or undercooked meats, poultry, seafood, shellfish 8 14 or eggs may increase your risk of foodborne illness. • Sopas •

Soups

Sopa de Tor t i l l a Tortilla Soup Our Version in a Hearty Pasilla Chile and Tomato Blend

9

a l b o n d i g a s Chicken Meatballs in a Spicy Broth with Avocado and Chile de Arbol

9

• Ensaladas •

Salads

E n s a l a da d e T e m p o r a da 369 N. Bedford Farmers Market Salad Please ask your server about today’s market-fresh ingredients Beverly Hills, California 90210 15 (310) 858-7070

P o l l o a l C a r b o n TabernaMexicana.com Grilled Chicken Arugula, White Asparagus and Watermelon with a Blackberry Dressing

16

C a m a r o n e s Sarandiado s Grilled Shrimp Salad with Cilantro Lime Vinaigrette

18

E n s a l a da d e e S p i n a c a Spinach Salad Fried Leeks and Sapote Blanco with Hibiscus Vinaigrette

13

Ensalada de Corazones de Alcachofas Grilled Artichoke Hearts Heirloom Tomatoes in a Passion Fruit Vinaigrette

15

Ensalada de Jicama y Pomelo Jicama and Grapefruit Romaine Hearts and Avocado with Agave Vinaigrette

12 DINNER • CEVICHES • • MAKE YOUR OWN TACOs • • LA TRADICION ENTREES •

On choice of soft corn or flour tortillas, Traditional Entrees At u n served with everything you need Ahi Tuna Fa j i ta s D o s C a m i n o s in Guajillo Oil with Serrano Peppers and Black Pepper Puff Grilled Skirt Steak Chicken and Chorizo Onions, Peppers, Cactus and your choice of Flour or Corn Tortillas 14 16 21 C a l l o s d e a C h a Cueto en Mole C h i l e R e l l e n o Sea Scallop Filet Mignon Stuffed Poblano Chile with Fresh Passion Fruit and Truffle Salt with a Mole Rub and Chipotle Aioli Roasted with a Vegetable and Oaxacan Cheese Filling 18 12 18 C h i c h a r r o n d e Pat o Pat o e n P i p i a n R o j o C a m a r o n e s y P e sc a d o Crispy Braised Duck Crispy Duck Shrimp and Halibut 18 Style with Red Pumpkin Seed Sauce in Citrus Marinade with Jalapeno C a m a r o n e s R e b o s a d o s 24 12 Shrimp Diablo C h a m o r r o d e C o r d e r o C a r a c o l Bacon Wrapped Shrimp with Cabbage Slaw Lamb Shank Conch 18 Marinated with Pasilla Chiles and Slow Roasted with Fresh Coconut and Hearts of Palm P e sc a d o d e l D i a 22 Today’s Fish Tacos 12 C o c h i n i ta P i b i l 16 Yucatan Pork Stew o S T i o n e s F r e sc o s in Banana Leaf with Fried Plantains, Crema and Pickled Red Onions A l Pa st o r Oysters and Salmon Roe Marinated Pork 21 with a Tequila Vinaigrette Grilled Pineapple and Tomatillo Sauce C a r n e a S a da e n C o st ra de Chilie s 14 – ½ Doz 15 Prime Ribeye with Mole Rub Mexican Herb Fries, Shishito Peppers 38 • Antojitos • • ENCHILADAS • F i d e o S e c o c o n A l m e j a s Appetizers E n c h i l a da s d e C o n e j o Mussels Mexican Pasta Roasted Rabbit with Shrimp and Squid in a Saffron Sauce Guacamole In a Green Mole Sauce 28 with Pumpkin Seeds and Queso Fresco 16 9 R a n c h e r o s • PARA ACOMPANAR • Chicken with Spicy Red Sauce Q u e s o a S a d o Sides Grilled Queso Fresco 14 with a Guajillo Sauce C a r n i ta s V e r d e s Pa pa s P o b l a n a s Pork in Tomatillo Sauce Potato with Oaxaca Cheese and Peppers 9 6 14 Q u e s a d i l l a d e H o n g o s D e l M a r F r i j o l e s d e H o l l a Mushroom Quesadilla Shrimp and Blue Crab in Pachola Sauce Black Beans and Grilled Cactus 5 Oaxacan Cheese and Wild Mushrooms in a Fresh Corn Tortilla 16 10 Espinacas y Elote P e c h o Sautéed Spinach and Corn Ta m a l Y u c at e c o Brisket in Ancho Pepper Gravy 5 Pork Tamal 14 in Guajillo Pepper Sauce A r r o z M e x i c a n a Mexican Rice 8 • Pescados y Mariscos • 4 Fish and Seafood C h i c harron de Que s o e S T o Fado de Vege ta b l e s Cheese Crackling C a l l o s d e a C h a y P e p i ta s Grilled Mixed Vegetables Manchego and Shredded Pork Pumpkin Seed Scallops 5 on Fresh Corn “Grits” with Huitlacoche Roasted Garlic Sauce 9 T o r t i l l a s a M a n o 34 Handmade Flour or Corn Tortillas T i r a d i t o d e P u l p o P e sc a d o d e l D i a 4 Poached Octopus Fresh Fish of the Day with Roasted Jalapeno, Caper Aioli and Garlic Chips Chef’s Preparation Consuming raw or undercooked meats, poultry, seafood, shellfish 14 MP or eggs may increase your risk of foodborne illness.