Dinner Menu 3.28
STARTERS ESQUITES ROJOS roasted corn, salsa roja, roasted vegetables, aioli, queso fresco, fresh epazote 14 GUACAMOLE & CHIPS avocado, jalapeño, red onion, cilantro, lime 14 CUCUMBER SALAD beet root, peanuts, orange, fennel, orange vinaigrette 15 CHORIZO NACHOS corn chips, soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, nacho cheese 17 CHEFS HOUSE SALAD seasonal farmers market vegetables changing daily 15 HEART OF PALM CEVICHE heart of palm, pineapple, cucumber, red onion, sesame seeds, jalapeno, lemon juice 16 CAESAR SALAD romaine, kale, croutons, fresh herbs, hemp mix 15 CRAB CAKES palm hearts, chickpea, quinoa, bell pepper, grilled lemon, micro cilantro 15 GORDITAS almond requeson, salsa macha, nopales salad, cashew cream, cotija cheese 15 TACOS TACO FLIGHT choice of three: al pastor, beer battered portobello, and coconut taco (3 TACOS) 18 TACOS AL PASTOR oyster mushrooms, grilled pineapple, red onion, cilantro, guacamole (3 TACOS) 18 PORTOBELLO TACOS beer battered portobello, cabbage, chipotle aioli, morita salsa (3 TACOS) 18 COCONUT TACO battered coconut meat, mexican kimchi cabbage, carrot aioli, micro greens (3 TACOS) 18 ENTRÉES POZOLE corn, chickpea, carrots, cabbage, chips, cashew cream 16 FAJITAS portobello, oyster mushrooms, peppers, onions, mexican rice, black beans, pico de gallo, guacamole, flour tortillas 20 ENCHILADAS VERDES potato, peas, zucchini, salsa verde, mexican rice, kale, avocado, black beans, cashew cream 20 BURRITO BOWL romaine, black beans, vegetable white rice, chorizo, pico de gallo,
[Show full text]