UJPAH 2018 Final JOURNAL(14-06-2018)
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IJPSR (2009), Issue 1
Ehiabhi and Modupeoluwa, IJP, 2020; Vol. 7(10): 248-256. E- ISSN: 2348-3962, P-ISSN: 2394-5583 IJP (2019), Vol. 7, Issue 10 (Research Article) Received on 06 May 2020; received in revised form, 22 September 2020; accepted, 24 September 2020; published 01 October 2020 COMPARATIVE ESSENTIAL OIL COMPOSITION OF LAURUS NOBILIS, SYZYGIUM GUINEENSE AND SYZYGIUM EUCALYPTOIDES IN SEARCH FOR NIGERIAN BAY LEAF - PART I Okhale Samuel Ehiabhi * 1 and Ogunfowokan Ifeoluwapo Modupeoluwa 2 Department of Medicinal Plant Research and Traditional Medicine 1, National Institute for Pharmaceutical Research and Development (NIPRD), P. M. B. 21, Garki, Abuja, Nigeria. Department of Biochemistry 2, Bingham University, P. M. B 005, KM 26 Abuja-Keffi Expressway Kodope, Karu, Nasarawa State, Nigeria. Keywords: ABSTRACT: Bay leaf is an aromatic leaf commonly used in cooking for its Nigerian bay leaf, distinctive flavor and fragrance. The bay leaf sold in Nigerian markets being Laurus nobilis, Syzygium guineense, Laurus nobilis (L. nobilis) is imported. The leaf of Syzygium guineense (S. Syzygium eucalyptoides, Essential oil guineense) and Syzygium eucalyptoides (S. eucalyptoides) have a long Correspondence to Author: history of use as vegetables and spices in Nigeria. In this study, leaf of S. Dr. Okhale Samuel Ehiabhi guineense, S. eucalyptoides, and a commercial sample of L. nobilis being the Department of Medicinal Plant gold standard for bay leaf, were evaluated for comparative essential oil Research and Traditional Medicine, composition in search of Nigerian bay leaf. The essential oil was obtained by National Institute for Pharmaceutical hydrodistillation using a Clevenger-type apparatus. The essential oils were Research and Development (NIPRD), analyzed by gas chromatography-mass spectrometry (GC-MS). -
Antileishmanial Compounds from Nature - Elucidation of the Active Principles of an Extract from Valeriana Wallichii Rhizomes
ANTILEISHMANIAL COMPOUNDS FROM NATURE - ELUCIDATION OF THE ACTIVE PRINCIPLES OF AN EXTRACT FROM VALERIANA WALLICHII RHIZOMES Dissertation zur Erlangung des naturwissenschaftlichen Doktorgrades der Julius-Maximilians-Universität Würzburg vorgelegt von Jan Glaser aus Hammelburg Würzburg 2015 ANTILEISHMANIAL COMPOUNDS FROM NATURE - ELUCIDATION OF THE ACTIVE PRINCIPLES OF AN EXTRACT FROM VALERIANA WALLICHII RHIZOMES Dissertation zur Erlangung des naturwissenschaftlichen Doktorgrades der Julius-Maximilians-Universität Würzburg vorgelegt von Jan Glaser aus Hammelburg Würzburg 2015 Eingereicht am ....................................... bei der Fakultät für Chemie und Pharmazie 1. Gutachter Prof. Dr. Ulrike Holzgrabe 2. Gutachter ........................................ der Dissertation 1. Prüfer Prof. Dr. Ulrike Holzgrabe 2. Prüfer ......................................... 3. Prüfer ......................................... des öffentlichen Promotionskolloquiums Datum des öffentlichen Promotionskolloquiums .................................................. Doktorurkunde ausgehändigt am .................................................. "Wer nichts als Chemie versteht, versteht auch die nicht recht." Georg Christoph Lichtenberg (1742-1799) DANKSAGUNG Die vorliegende Arbeit wurde am Institut für Pharmazie und Lebensmittelchemie der Bayerischen Julius-Maximilians-Universität Würzburg auf Anregung und unter Anleitung von Frau Prof. Dr. Ulrike Holzgrabe und finanzieller Unterstützung der Deutschen Forschungsgemeinschaft (SFB 630) angefertigt. Ich -
Ethnoveterinary Plants of Uttaranchal — a Review
Indian Journal of Traditional Knowledge Vol. 6(3), July 2007, pp. 444-458 Ethnoveterinary plants of Uttaranchal — A review PC Pande1*, Lalit Tiwari1 & HC Pande2 1Department of Botany, Kumaon University, SSJ Campus, Almora 263 601, Uttaranchal 2Botanical Survey of India (NC), Dehradun, Uttaranchal E-mail: [email protected] Received 21 December 2004; revised 7 February 2007 The study reveals that the people of the Uttaranchal state use 364 plants species in ethnoveterinary practices. Bhotiyas, Boxas, Tharus, Jaunsaris and Rhajis are the tribal groups inhabiting in Uttaranchal. Analysis of data indicates that information on 163 plants is significant as it provides some new information of the ethnoveterinary uses. The study is expected to provide basic data for further studies aimed at conservation of traditional medicine and economic welfare of rural people at the study area. Keywords: Ethnoveterinary practices, Medicinal plants, Uttaranchal, Review IPC Int. Cl.8: A61K36/00, A61P1/00, A61P1/02, A61P1/04, A61P1/10, A61P1/16, A61P17/00, A61P19/00, A61P25/00, A61P27/00, A61P39/02 Uttaranchal state lies between 28°42′ to 31°28′N; medicinal knowledge of the state. Keeping this in 77°35′ to 81°05′E and comprise of 13 districts of the view, an attempt has been made to explore and Central Himalayas. The major part of this region is compile the exhaustive knowledge of plants used in mountainous. The region covers about 38,000 sq km veterinary practices. In all, 364 plant species were and comprises of 3 border districts, namely recorded from the Uttaranchal, which are used by the Pithoragarh, Chamoli and Uttarkashi; 7 inner districts: people for various veterinary diseases and disorders. -
(Tejpat) Essential
Natural Product Radiance, Vol. 8(2), 2009, pp.106-116 Research Paper Chemistry, antimicrobial and antioxidant potentials of Cinnamomum tamala Nees & Eberm. (Tejpat) essential oil and oleoresins† I P S Kapoor1, Bandana Singh1, Gurdip Singh1*, Valery Isidorov2 and Lech Szczepaniak2 1Chemistry Department, DDU Gorakhpur University, Gorakhpur- 273 009, Uttar Pradesh, India 2Institute of Chemistry, Bialystok University, UI. Hurtowa 1, 15-399, Bialystok, Poland *Correspondent author, E-mail: [email protected]; Phone: +91-551-2200745 (R), 2202856 (O); Fax: +91-551-2340459 Received 6 November 2007; Accepted 26 November 2008 †Part 63 Abstract Gas chromatography-mass spectrometery (GC-MS) analysis of essential oil and oleoresins of Cinnamomum tamala Nees & Eberm. (Tejpat) revealed eugenol as major component of essential oil and oleoresins. The antioxidant activity of essential oil and oleoresins were evaluated against mustard oil by peroxide, p-anisidine, thiobarbituric acid and total carbonyl value method. In addition, their inhibitory action by FTC method, scavenging capacity by DPPH (2, 2′-diphenyl- 1-picrylhydrazyl radical) method was also studied. The antimicrobial potentials of essential oil and oleoresins were tested against various food born fungi and bacteria. Results showed that both the volatile oil and oleoresins have effective antioxidant and antimicrobial activities. Thus, they could be evaluated as natural food preservatives, however, essential oil is better than oleoresins. Keywords: Antimicrobial activity, Antioxidant activity, Cinnamomum tamala, Essential oil, Indian Cassia lignea, Oleoresins, Tejpat. IPC code; Int. cl.8 — A61K 36/54, A61P 31/00, A61P 39/06 Introduction of spices have been reported by few Antioxidants are being workers4-6. commonly used to prevent the fat rancidity Indian Cassia lignea, because these are substances that when Cinnamomum tamala Nees & Tejpat leaves added to food products, especially lipids Eberm. -
A Review on Chemistry and Biological Activities of Laurus Nobilis L
Journal of Pharmacognosy and Phytochemistry 2017; 6(4): 1153-1161 E-ISSN: 2278-4136 P-ISSN: 2349-8234 A review on chemistry and biological activities of Laurus JPP 2017; 6(4): 1153-1161 Received: 18-05-2017 nobilis L. essential oil Accepted: 19-06-2017 KK Chahal KK Chahal, Mandeep Kaur, Urvashi Bhardwaj, Nancy Singla and Department of Chemistry, Punjab Agricultural University, Amandeep Kaur Ludhiana, Punjab, India Abstract Dhirendra Kumar Singh Laurus nobilis L. commonly known as bay belonging to the family Lauraceae is one of the most useful Department of Chemistry, essential oil and is an industrial plant used in foods, drugs and cosmetics. Bay is cultivated throughout Punjab Agricultural University, Ludhiana, Punjab, India the world mainly in tropical and sub-tropical Asia, Australia, Pacific region and South Asia. Bay essential oil can be extracted from various parts of plant and chiefly consisted of 1, 8 Cineole, sabinene, Ankit Panchbhaiya α-pinene and p-Cymene. Due to presence of various chemical constituents in bay, various biological and Department of Chemistry, pharmacological properties have been reported such as antibacterial, antifungal, antioxidant, insecticidal Punjab Agricultural University, and nematicidal activities. This review highlighted chemical composition and biological activities of Ludhiana, Punjab, India Laurus nobilis which will be useful to the researcher for further study. Neeraj Singh Keywords: Laurus nobilis (L.), essential oil, chemical composition, biological activity Department of Chemistry, Punjab Agricultural University, 1. Introduction Ludhiana, Punjab, India The natural plant products are chemical compounds extracted from plants which are synthesized by following pathways of primary or secondary metabolism. The study of natural products involves isolation of these compounds in a pure form by hydro-distillation, soxhlet extraction and chromatographic methods and analysis of their structure, formation, use, purpose, etc. -
Cinnamomum Tamala (Buch.-Ham.) T.Nees & Eberm
Indian Journal of Traditional Knowledge Vol. 13 (4), October 2014, pp. 691-697 Anti-cholinesterase potential of Cinnamomum tamala (Buch.-Ham.) T.Nees & Eberm. leaves Manoj K Dalai1, Santanu Bhadra1, Sushil K Chaudhary1, Arun Bandyopadhyay2 & Pulok K Mukherjee1* 1School of Natural Product Studies, Jadavpur University, Kolkata 700 032, India; 2CSIR-Indian Institute of Chemical Biology, Kolkata 700 032, India E-mail: [email protected] Received 07.10.13, revised 25.11.13 Cinnamomum tamala (Buch.-Ham.) T.Nees & Eberm. (Lauraceae) leaves are well known as bay leaves which are popular for its aroma. A part from its extensive culinary uses, this spice has several uses in traditional practice for treatment of rheumatism, immunomodulation and also used as brain tonic. The cinnamon oil locally known as Tejpat oil obtained from the bay leaves used in alcoholic beverages and confectionaries. The present investigation was aimed to screen the acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity of the extract of C. tamala. Standardization of the cinnamon oil of bay leaves was performed by HPLC method using linalool as biomarker. In vitro evaluation of anticholinesterase activity of bay leaves extract and oil was performed by TLC bio-autography and 96 well micro titer plate methods. HPLC analysis was confirmed the presence of linalool as an important phytoconstituents and its retention time was found to be 5.314 min. The outcome of the study demonstrated that the cinnamon oil obtained from leave of C. tamala possess maximum inhibition against AChE (IC50: 94.54 ± 0.774 µg/ml) and BChE (IC50: 135.56 ± 0.912 µg/ml) than the methanol extract. -
Medicinal Plant Research
Journal of Medicinal Plant Research Volume 8 Number 2, 10 January, 2014 ISSN 2009-9723 ABOUT JMPR The Journal of Medicinal Plant Research is published weekly (one volume per year) by Academic Journals. The Journal of Medicinal Plants Research (JMPR) is an open access journal that provides rapid publication (weekly) of articles in all areas of Medicinal Plants research, Ethnopharmacology, Fitoterapia, Phytomedicine etc. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published in JMPR are peerreviewed. Electronic submission of manuscripts is strongly encouraged, provided that the text, tables, and figures are included in a single Microsoft Word file (preferably in Arial font). Submission of Manuscript Submit manuscripts as e-mail attachment to the Editorial Office at: [email protected]. A manuscript number will be mailed to the corresponding author shortly after submission. The Journal of Medicinal Plant Research will only accept manuscripts submitted as e-mail attachments. Please read the Instructions for Authors before submitting your manuscript. The manuscript files should be given the last name of the first author. Editors Prof. Akah Peter Achunike Prof. Parveen Bansal Editor-in-chief Department of Biochemistry Department of Pharmacology & Toxicology Postgraduate Institute of Medical Education and University of Nigeria, Nsukka Research Nigeria Chandigarh India. Associate Editors Dr. Ravichandran Veerasamy AIMST University Dr. Ugur Cakilcioglu Faculty of Pharmacy, AIMST University, Semeling - Elazıg Directorate of National Education 08100, Turkey. Kedah, Malaysia. Dr. Jianxin Chen Dr. Sayeed Ahmad Information Center, Herbal Medicine Laboratory, Department of Beijing University of Chinese Medicine, Pharmacognosy and Phytochemistry, Beijing, China Faculty of Pharmacy, Jamia Hamdard (Hamdard 100029, University), Hamdard Nagar, New Delhi, 110062, China. -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
Kosmetika, Inhaltsstoffe, Funktionen
KOSMETIKA, INHALTSSTOFFE, FUNKTIONEN Hintergrundinformationen für Verbraucher 3 KOSMETIKA, INHALTSSTOFFE, FUNKTIONEN INHALTSVERZEICHNIS Hintergrundinformationen für Verbraucher Einleitung 4 www.haut.de/service/inci Sicherheit und Verträglichkeit von Inhaltsstoffen und Produkten 4 Exkurs: Risiko oder Gefahr? 4 Die INCI-Bezeichnung: Weltweit einheitliche Inhaltsstoffangabe 5 Die INCI-Kennzeichnung in der Praxis 5 Inhaltsstoffe, die besonders gekennzeichnet werden 5 Exkurs: Sind Duftstoffe Allergene? 7 Zum Hintergrund: Nanomaterialien in Kosmetika 8 Vorteile der INCI-Kennzeichnung 10 Weiterführende Informationen zu INCI 10 Funktionen von Inhaltsstoffen, die in kosmetischen Produkten Bildnachweis enthalten sein können 11 IKW (Umschlagmotiv) Beispiele für Inhaltsstoffkennzeichnungen 16 Illustrationen Beispiel 1: Zahncreme 16 Kristina Kilian Beispiel 2: Sonnenschutzlotion 16 Gestaltung und Satz Liste 1: INCI-Bezeichnungen von Pflanzen 18 Redhome Design, Nana Cunz Teil 1: Pflanzennamen nach lateinischen Bezeichnungen (INCI) 18 Teil 2: Pflanzennamen nach deutschen Bezeichnungen 60 Herausgeber Liste 2: INCI-Bezeichnungen alltäglicher Stoffe 108 Teil 1: Alltägliche Stoffe nach INCI-Bezeichnungen 108 Teil 2: Alltägliche Stoffe nach deutschen Bezeichnungen 110 Industrieverband Körperpflege- und Waschmittel e. V. Mainzer Landstraße 55 60329 Frankfurt am Main Tel.: + 49 (69) 2556-1323 Fax: + 49 (69) 237631 E-Mail: [email protected] Internet: www.schönheitspflege.org Stand: Juni 2013 4 EINLEITUNG 5 EINLEITUNG Pauschale Bewertungen kosmetischer Inhaltsstoffe -
(2011) Newsletter Bisht and Bhattacharaya
Pharmacologyonline 2: 428-439 (2011) Newsletter Bisht and Bhattacharaya SOME MEDICIAL PLATS OF UTTARAKHAD (IDIA) WITH ATIMICROBIAL ACTIVITY- A REVIEW Rekha Bisht* 1, S. Bhattacharaya 2 1*Shri Guru Ram Rai Institute of Technology and Sciences, Patel Nagar, Dehradun 2 NIMS Institute of Pharmacy, NIMS University, Shobha Nagar, Jaipur, Rajasthan Summary Since ancient times, plants have been an exemplary source of medicines. Ayurveda and other Indian literature mention the use of plants in treatment of various human ailments. India has about 45,000 plant species and among them, several thousands have been claimed to possess medicinal properties. Research conducted in last few decades on plants mentioned in ancient literature or used traditionally for infection has shown antimicrobial property. The Himalayas have a great wealth of medicinal plants and traditional medicinal knowledge. Ethnic communities in the state of Uttarakhand (India) rely, to a large extent, on native plant species for sustenance of their traditional health-care system. The present paper reviews various plants of Uttarakhand that have been mentioned/used in the Indian traditional system of medicine and have shown experimental or clinical antimicrobial activity. Key words: Antimicrobial activity, Infection, Medicinal plants 428 Pharmacologyonline 2: 428-439 (2011) Newsletter Bisht and Bhattacharaya Long before mankind discovered the existence of microbes, the idea that certain plants had healing potential, indeed, that they contained what we would currently characterize as antimicrobial principles, was well accepted. Since antiquity, man has used plants to treat common infectious diseases and some of these traditional medicines are still included as part of the habitual treatment of various maladies. -
OCR Document
UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL CENTRO DE BIOTECNOLOGIA DO ESTADO DO RIO GRANDE DO SUL PROGRAMA DE PÓS-GRADUAÇÃO EM BIOLOGIA CELULAR E MOLECULAR PRODUÇÃO DE VALEPOTRIATOS EM CULTURAS LÍQUIDAS DE PLANTAS DE Valeriana glechomifolia Meyer (VALERIANACEAE) DENISE RUSSOWSKI Tese submetida ao Programa de Pós- Graduação em Biologia Celular e Molecular do Centro de Biotecnologia da Universidade Federal do Rio Grande do Sul como quesito parcial para obtenção do título de Doutor em Ciências Orientador: Prof. Dr. Arthur Germano Fett-Neto Co-Orientadora: Profª Drª Sandra Beatriz Rech Porto Alegre, Março de 2007. 2 INSTITUIÇÕES E FONTES FINANCIADORAS O desenvolvimento deste projeto ocorreu nos seguintes laboratórios: • Laboratório de Fisiologia Vegetal do Departamento de Botânica e Centro de Biotecnologia do Estado do Rio Grande do Sul– UFRGS • Laboratório de Biotecnologia Vegetal do Departamento de Produção de Matéria-Prima – Faculdade de Farmácia – UFRGS • Central Analítica da Faculdade de Farmácia – UFRGS A Comissão de Aperfeiçoamento de Pessoal de Ensino Superior (CAPES) foi responsável pela concessão de bolsa, sendo o apoio financeiro fornecido pelo Programa de Apoio ao Desenvolvimento Científico e Tecnológico (PADCT), Fundação de Amparo à Pesquisa no Estado do Rio Grande do Sul (FAPERGS) e Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) – Grant pesquisador ao orientador. 3 AGRADECIMENTOS Ao orientador Prof. Arthur G. Fett-Neto que me transformou, não geneticamente, mas em um profissional seguramente melhor. Sua orientação irretocável dispensa quaisquer outros comentários. À co-orientadora Profª. Sandra B. Rech pela valiosa ajuda na confecção das amostras para o HPLC, cedência de suas bolsistas e, principalmente, pelos ensinamentos e dedicação. -
Punica Granatum
Balneo Research Journal DOI: http://dx.doi.org/10.12680/balneo.2015.10100 Vol.6, No.3, Septembrie 2015 Phytochemical screening and antibacterial activity of aqueous leaf extract of Punica granatum Manoj Kumar1,2, Sukumar Dandapat2, Manoranjan Prasad Sinha2 2 Department of Zoology, Ranchi University, Ranchi 834008, Jharkhand (India) 1 Address for correspondence: Department of Zoology, St. Xavier’s College, Ranchi – 834001, Jharkhand (India) Abstract In the present study the leaves of Punica granatum were subjected to phytochemical screening and the impact of the leaf extract of Punica granatum was tested against Bacillus subtilis, Staphylococcus aureus and Salmonella typhi. The phytochemical analysis revealed the presence of various phytochemicals such as alkaloids, tannins, phenols, flavonoid and saponins. Agar disk diffusion method was employed to test the antibacterial activity and the result showed that the aquesous leaf extract of Punica granatum showed 100% inhibition against all the tested bacteria at varying concentration of extract. The Minimum Inhbitory Concentration (MIC) of Punica granatum aqueous leaf extract that showed 100% inhibition was 0.36 mg/ml, 0.13 mg/ml and 0.13 mg/ml in case of Bacullus subtilis, Staphylococcus aureus and Salmonella typhi respectively. Key words: Punica granatum, Salmonella typhi, Staphylococcus aureus, Bacillus subtilis, MIC. Introduction reported to be present in different parts of the Natural products are the source of Punica granatum plant, which makes it synthetic and traditional medicine. medicinally important. Phytochemicals are compounds occurring Owing to the above apprehensions naturally in plants. The use of plants and the present study was undertaken to screen plant products as medicines could be traced the phytochemical constituents and as far back as beginning of human antimicrobial activity of aqueous leaf extract civilization.