W t n o r te a f r W e d d ni gs “IT WAS A MILLION TINY LITTLE THINGS THAT, WHEN YOU ADDED THEM ALL UP, THEY MEANT WE WERE SUPPOSED TO BE TOGETHER... AND I KNEW IT.” - SLEEPLESS IN SEATTLE
2 #WATERFRONTWEDDINGS CEREMONY
YOUR CEREMONY INCLUDES
Changing room
White garden chairs
Sound system package including microphone and speakers
Infused water station
Gift and guest book tables
Designated rehearsal time
Professional wedding coordinator one month prior to your wedding
@WATERFRONTWEDDINGS 5 “LOVE AND MARRIAGE, LOVE AND MARRIAGE, GO TOGETHER LIKE A HORSE AND CARRIAGE...” - SAMMY CAHN
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CHOOSE THE PERFECT LOCATION: PACIFIC TERRACE CEREMONY
With an elevated view of the Pacific, your guests will be delighted by this intimate yet stunning ceremony space. Easily accessible for your attendees. Accommodates up to 100 guests. 4,800.
@WATERFRONTWEDDINGS 7 “I LOVE YOU MORE THAN ALL THE SAND AT THE BEACH.”
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CHOOSE THE PERFECT LOCATION: BEACH CEREMONY
A classic beach venue is the dream location. Nothing can compare to our wide pristine beach, iconic pier views and the crashing of the waves. (Not available Memorial - Labor Day) Accommodates up to 600 guests. 5,800.
@WATERFRONTWEDDINGS 9 “AND THEY LIVED HAPPILY EVER AFTER!”
M 7
CHOOSE THE PERFECT LOCATION: VISTA LAWN CEREMONY
A transformative site to behold, the Vista Lawn is a blank canvas with a breathtaking view that can be customized to your exact specifications. Accommodates up to 500 guests. 5,300.
@WATERFRONTWEDDINGS 11 ~- ~ ..i._ - ~ . ~~ ~-' ~ - '· 4 .;r );l,:.,;- • J
CHOOSE THE PERFECT LOCATION: HUNTINGTON POOL CEREMONY
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Imagine seating your guests before our sparkling azure blue pool with the vast Pacific Ocean as the dramatic backdrop to your day. Accommodates up to 300 guests. 6,300.
@WATERFRONTWEDDINGS 13 I
YOUR CELEBRATION INCLUDES:
' Choice of white or black floor-length linen
Guest tables and chairs RECEPTION • China, glassware and silverware
Award-winning banquet service , Votive candles Wooden dance floor and staging
Table numbers and stands
Heaters and market umbrellas
Discounted hosted valet - parking rates ., .....- ... ,,, - Ocean-view room for newlyweds the night of the wedding
Discounted group sleeping room rates for your guests
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@WATERFRONTWEDDINGS 15 ------I -. I I
CHOOSE THE PERFECT BALLROOM: PACIFIC BALLROOM & PACIFIC TERRACE
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Celebrate your big day in the Pacific Ballroom, which features an attached terrace and floor-to-ceiling windows with panoramic views of the Pacific Ocean. (150-200 guests with a dance floor)
@WATERFRONTWEDDINGS 17 CHOOSE THE PERFECT BALLROOM: HUNTINGTON BALLROOM
With its vaulted ceilings and classic framed mirrors, The Huntington Ballroom is nothing short of lavish and luxurious. It is the perfect setting for your reception. (200-400 guests with a dance floor)
@WATERFRONTWEDDINGS 19 i r
CHOOSE THE PERFECT BALLROOM: BREAKWATER BALLROOM
The Breakwater is our crown jewel of ballrooms, featuring beautiful modern chandeliers, 20-foot ceilings and a foyer that opens to a breathtaking ocean-view patio. (Up to 600 guests with a dance floor)
@WATERFRONTWEDDINGS 21 CHOOSE THE PERFECT BALLROOM: WHITEWATER BALLROOM
The Whitewater Ballroom is designed with fun in mind. It offers a private outdoor terrace and courtyard for even more versatile space. (Up to 280 guests with a dance floor)
@WATERFRONTWEDDINGS 23 FPO
CHOOSE THE PERFECT BALLROOM: COASTAL BALLROOM
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The full ocean-view Coastal Ballroom boasts high-barreled ceilings, beach-inspired chandeliered lighting, massive windows, and a private terrace with fireplace and water feature. Take your event to another level with this showstopper space. (Up to 200 guests with a dance floor)
@WATERFRONTWEDDINGS 25 fl
CHOOSE THE PERFECT BALLROOM: TIDES BALLROOM " ' -
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Enjoy the ocean view sunset through beautiful arched windows while you dance the night away. The Tides Ballroom is filled with character and charm. (Up to 150 guests with a dance floor)
@WATERFRONTWEDDINGS 27 EAT + DRINK
Your special day is made even more remarkable and unforgettable by the menu served, and our award-winning culinary team will leave your guests raving.
From our signature crab cakes to Chef’s melt-in-your-mouth Filet Mignon, you and your guests will be delighted and satisfied.
Each of our wedding packages has been carefully created to ensure you and your guests enjoy a fulfilling, delicious and
unforgettable meal. EAT + DRINK
Consider adding a late night snack like Chef’s favorite decadent mac n’ cheese or one of our sliders. Have a sweet tooth? Try our made-to-order crepe station or homemade brioche donuts.
Whatever your vision, our culinary team and wedding specialists stand at the ready to help you plan the perfect menu for your wedding day.
@WATERFRONTWEDDINGS 29 TAKE THE PLUNGE One Hour of Hosted Bar with Call Brands
Artistry on Display Select (3) Displayed Appetizers (Excludes antipasto platter, New England seaside and artisan cheese and charcuterie display)
Two-Course Plated Meal First Course: Selection of Homemade Soup or Market Salad
Second Course: Plated Entrée Pre-selected choice of braised shortribs, grilled chicken or fresh fish (Vegetarian and gluten free options available) Two entrée buffet can be selected instead of plated meal
Fresh baked bread and butter, Peerless Waterfront Blend coffee, decaffeinated coffee or hot tea
Champagne Toast with Sparkling Wine or Sparkling Cider
Custom Wedding Cake Choose from our bakeries to taste and create your wedding cake
White or black floor-length table linen and napkins
Mahogany Chiavari chairs with ivory cushions
Glass charger plates
White votive candles
140. per person for dinner and 105. per person for lunch (Children at 65. per child)
(Prices are subject to change and subject to a 25% service charge and 7.75% sales tax)
30 @WATERFRONTWEDDINGS TIE THE KNOT One Hour of Hosted Bar with Premium Brands
Butler Passed Appetizers Select (3) chilled or warm appetizers
Two-Course Plated Meal First Course: Selection of Homemade Soup or Market Salad
Second Course: Plated Entrée Pre-selected choice of entrée with up to (3) selections (Vegetarian and gluten free options available) Three entrée buffet can be selected instead of plated meal
Fresh baked bread and butter, Peerless Waterfront Blend coffee, decaffeinated coffee or hot tea
Champagne Toast with Sparkling Wine or Sparkling Cider
Custom Wedding Cake Choose from our bakeries to taste and create your wedding cake
Specialty napkins in your choice of color
White or black floor-length table linen
Mahogany Chiavari chairs with ivory cushions
Glass charger plates
White votive candles
155. per person for dinner and 115. per person for lunch (Children at 65. per child)
(Prices are subject to change and subject to a 25% service charge and 7.75% sales tax)
32 @WATERFRONTWEDDINGS BEACH* BLISS One Hour of Hosted Bar with Super Premium Brands Butler Passed Appetizers Select (3) chilled or warm appetizers Artistry on Display Select (2) displayed appetizers
Two-Course Plated Meal First Course: Selection of Homemade Soup or Market Salad Second Course: Duet entrée: Select any two entrées (Vegetarian and gluten free options available) Four entrée buffet can be selected instead of plated meal Fresh baked bread and butter, Peerless Waterfront Blend coffee, decaffeinated coffee or hot tea Champagne Toast with Sparkling Wine or Sparkling Cider
Tableside Premium Wine Service with Dinner Coppola Wines Custom Wedding Cake Choose from our bakeries to taste and create your wedding cake Specialty napkins in your choice of color
White or black floor-length table linen Mahogany Chiavari chairs with ivory cushions Glass charger plates White votive candles
170. per person for dinner and 125. for lunch (Children at 65. per child)
(Prices are subject to change and subject to a 25% service charge and 7.75% sales tax)
34 @WATERFRONTWEDDINGS CHILLED APPETIZERS ARTISTRY ON DISPLAY INCLUDED IN TIE THE KNOT INCLUDED IN TAKE THE PLUNGE AND BEACH BLISS
GRILLED PORTOBELLO SERRANO HAM WRAPPED SPICED DEVILED EGGS SEASONAL FRESH CUT FRUIT WARM PARMESAN AND DOMESTIC AND IMPORTED Basil and arugula pesto on oven dried BRIE CHEESE BITES Smoked paprika, Applewood bacon crumbles MELON AND BERRY DISPLAY ARTICHOKE FONDUE CHEESE DISPLAY garlic crostinis and crispy brioche crostini MEDITERRANEAN CAPRESE SKEWER Assorted fruits to complement the season Diced garlic ciabatta and house made An assortment of carefully curated cheeses PROSCIUTTO DI PARMA Fresh buffalo mozzarella, bell peppers, SMOKED SALMON SNOW CONES heirloom corn tortilla chips including: Cow, sheep, goat, aged, soft and WRAPPED MELON Kalamata olives and fresh basil With American Caviar STUFFED BAKED BRIE “EN CROUTE” firm cheeses. Served with handcrafted bread Stuffed with a choice of: FARM FRESH CRUDITÉ and lavash crackers xxSun dried tomatoes, pine nuts and pesto Locally sourced rainbow cauliflower, heirloom xxApplewood bacon, candied walnuts teardrop tomatoes, mini peppers, carrots and HERB AND GARLIC OVEN ROASTED INCLUDED IN BEACH BLISS and honey Persian cucumbers. Served with our own SEASONAL VEGETABLE DISPLAY (1. more per person if you have Tie the Knot) xxHandcrafted breads and lavash house buttermilk tarragon dipping sauce Vegetables include: zucchini, rainbow cauliflower, jumbo asparagus, young carrots, LIVE MAINE LOBSTER GAZPACHO AHI TUNA TACOS SEARED AHI TUNA STICKS LOCALLY SOURCED ARTISAN Italian Roma tomatoes and balsamic glazed With micro sprouts Creme fraiche and micro cilantro With wasabi horseradish BREADS AND SPREADS red onions Plain and roasted red pepper local hummus, JUMBO BLUE CHEESE FILLED WATERFRONT SEAFOOD CEVICHE house made olive tapenade, marinated SANTA BARBARA OLIVES Fresh lime juice, tomato and chili oil cannellini beans, handcrafted bread and lavash crackers
INCLUDED IN BEACH BLISS (15. more per person if you have Take the Plunge or Tie the Knot)
WATERFRONT SUSHI NEW ENGLAND SEASIDE ARTISAN CHEESE AND CHARCUTERIE WARM APPETIZERS Our house made rolls include spicy tuna Iced jumbo prawns, fresh caught oysters and Selection of artisan cheeses and charcuterie, INCLUDED IN TIE THE KNOT roll with ponzu sauce, California roll with Alaskan king crab legs served with cocktail served with handcrafted bread and lavash avocado, crab meat, and mango, and a sauce and red wine mignonette crackers, thyme honey, dried fruits and nuts classic veggie roll with seasonal vegetables (4 pieces per person) (Additional 4. per person) ASSORTED MINIATURE PIZZA CIABATTA GRILLED CHEESE COCONUT CRUSTED JUMBO SHRIMP and fresh avocado. Served with soy sauce, SANDWICHES With spicy mango dipping sauce wasabi, and fresh ginger. ITALIAN CLASSIC ANTIPASTO PLATTER WILD MUSHROOM, MASCARPONE Aged cheddar cheese with tomato soup Assorted imported cured meats and AND CHICKEN RAGOUT (Add mushroom or bacon for an TRUFFLE AND WILD MUSHROOM ARANCINI cheeses, assorted seasonal pickled vegetables Served on an oven dried garlic additional 1. per person) with handcrafted bread and lavash crackers ciabatta crostini SMOKED DUCK EMPANADAS BBQ PULLED PORK SPRING ROLL With blackberry ketchup APPLEWOOD BACON WRAPPED DATES WITH BLUE CHEESE CREAM CHEESE WONTONS SMOKED BRISKET PICADILLO EMPANADA (Prices are subject to change and subject to a 25% service charge and 7.75% sales tax) Served with Sriracha BBQ sauce BRIE, PEAR AND ALMONDS TANDORI CHICKEN SATAY BEGGARS PURSE KIELBASA SAUSAGE AND WHOLE GRAIN With sesame and peanut sauce MUSTARD “EN CROUTE” SPINACH AND FETA CHEESE PETITE FIG AND CARAMELIZED ONION PUFF PHYLLO PURSES
INCLUDED IN BEACH BLISS “There is only (2. more per person if you have Tie the Knot) one happiness in FRESH HERB AND DIJON MUSTARD TERIYAKI MARINATED BEEF SKEWER FIRE ROASTED TEQUILA SHRIMP SKEWERS CRUSTED NEW ZEALAND LAMB CHOPS With green onions and ginger With lime and fresh cilantro this life, to love With red wine demi-glace AWARD-WINNING MARYLAND CITRUS-CILANTRO BACON WRAPPED and be loved.” STYLE BLUE CRAB CAKE SCALLOPS With chipotle roasted bell pepper aioli – George Sand
(Prices are subject to change and subject to a 25% service charge and 7.75% sales tax)
36 @WATERFRONTWEDDINGS @WATERFRONTWEDDINGS 37 COURSE TWO: DINNER ENTRÉES Ask about our Vegetarian, Gluten Free and Kids Meal options. Place cards are required to designate menu selection.
“The only thing LEMON AND THYME ROASTED 8 HOUR RED WINE TAKE THE PLUNGE CHICKEN BREAST BRAISED SHORT RIBS Add 10. per person for the following entrées I like better than Garlic and Parmesan gratin potatoes, Horseradish mashed potatoes, broccolini and haricots verts with shallot butter roasted shallots served with a pinot noir red SLOW ROASTED SALT RUB PRIME RIB talking about food wine demi-glace Horseradish mashed potatoes, broccolini STUFFED BREAST OF CHICKEN and roasted shallots served with a pinot is eating.” Stuffed with Boar’s Head hot capicola and MAPLE MISO GLAZED ATLANTIC SALMON noir red wine demi-glace Gruyère cheese and served with garlic pomme Roasted corn and Cypress grove goat cheese - John Walters puree and grilled asparagus polenta with roasted baby carrots served with GRILLED PRIME NEW YORK STEAK rice wine ginger butter sauce Caramelized garlic whipped potatoes, oven WHOLE GRAIN MUSTARD POTATO dried shitake mushrooms and roasted CRUSTED ATLANTIC SALMON GINGER AND HONEY GLAZED ARCTIC CHAR baby carrots served with green peppercorn Wilted baby spinach and shallot butter Creamy three onion risotto and shallot butter demi-glace served with chive crème fraiche broccolini served with a cilantro lime beurre blanc (Add blue crab to the potato crust for FILET OF BEEF an additional 5. per person) PAN SEARED FRESH HALIBUT Four cheese risotto, roasted jumbo (Only available May–October) asparagus, caramelized baby pearl onions NIMAN RANCH MARINATED PORK TENDERS Garlic cauliflower puree and haricots verts and Applewood bacon served with Spanish chorizo and tomato risotto, roasted served with brown butter herb sauce a Cabernet red wine demi-glace cippolini onions and wilted Bloomfield spinach (Upgrade to truffle risotto for an additional served with natural pan gravy 3. per person)
DINNER STARTERS PAN SEARED JUMBO DIVER SEA SCALLOPS Four cheese risotto, roasted tomatoes and a citrus beurre blanc
THE WATERFRONT AWARD-WINNING PAN SEARED DIVER SCALLOPS WHITE TRUFFLE SCENTED RISOTTO SLOW ROASTED COLORADO LAMB CHOPS MARYLAND STYLE BLUE CRAB CAKE Sea salt and cauliflower puree and confit Pecorino Romano, garlic and wild mushroom Looking for more? Talk to your catering Garden fresh ratatouille, thyme and rosemary 14. each heirloom baby tomatoes 14. each professional about creating a classic roasted baby red potatoes served with a 16. each Surf n’ Turf that will have your guests raving. rosemary jus
JUMBO SHRIMP “COCKTAIL” With lemon and cocktail sauce 16. each (Prices are subject to change and subject to a 25% service charge and 7.75% sales tax)
COURSE ONE: DINNER SOUPS AND SALADS •
MINESTRONE SOUP AHI TUNA NICOISE SALAD Tuscan white bean With Haricot Verts, fingerling potatoes, frisée, YOUNG BOSTON BIBB LETTUCE SALAD and fresh basil Kalamata olives and our house vinaigrette Pear carpaccio, crumbled Danish blue cheese, (Additional 9. per person) candied walnuts and a whole grain mustard CREAM OF FOREST dressing MUSHROOM AND HEARTS OF ROMAINE CAESAR SALAD THYME SOUP Romaine leaves, parmesan sheet, garlic ORGANIC MIXED GREENS SALAD “People who love croutons and our signature black pepper Oven dried tomatoes, fried shallots, crumbled CREAMLESS ITALIAN ROMA Caesar dressing goat cheese and a red wine vinaigrette to eat are always TOMATO AND CIPPOLINI ONION SOUP ORGANIC BABY GREENS SALAD WILD BABY ARUGULA SALAD the best people.” Candied pecans, oven dried tomatoes and Shaved pecorino Romano, seasonal figs, lotus CREAM OF BRIE AND BROCCOLI green goddess dressing root chips and aged balsamic dressing - Julia Child
LIVE MAINE LOBSTER AND SWEET BABY ORGANIC SPINACH LEAVES SALAD TRIO OF BABY BEETS SALAD CORN CHOWDER WITH CHIVES Smokey bacon, chopped free range eggs and Marcona almonds, crumbled goat cheese and (Additional 4. per person) a sweet mustard dressing a simple vinaigrette
(Prices are subject to change and subject to a 25% service charge and 7.75% sales tax)
38 @WATERFRONTWEDDINGS @WATERFRONTWEDDINGS 39 DINNER BUFFETS LAND, SEA OR FARM Take the Plunge: choose two selections from Land, Sea or Farm. Tie the Knot: choose three selections from Land, Sea or Farm. SOUP, SALADS AND STARTERS Beach Bliss: choose four selections from Land, Sea or Farm. Please select three.
LAND SEA FARM ITALIAN ROMA TOMATO AND ORGANIC BABY GREENS SALAD ORGANIC MIXED GREENS SALAD CIPPOLINI SOUP Candied pecans, oven dried tomatoes and Oven dried tomatoes, fried shallots, crumbled 8 HOUR RED WINE BRAISED MAPLE MISO MARINATED PAN SEARED FREE-RANGE green goddess dressing goat cheese and a red wine vinaigrette BEEF SHORT RIBS ATLANTIC SALMON CHICKEN BREAST SPICY FIRE ROASTED TORTILLA SOUP Herb roasted shallots Braised gingered leeks Thyme lemon butter BABY ORGANIC SPINACH LEAVES SALAD SEASONAL FRESH CUT MELON SALAD NEW ENGLAND CLAM CHOWDER Smokey bacon, chopped free range eggs and Cinnamon poppy seed yogurt dressing WHOLE SLOW ROASTED GRILLED MARINATED JUMBO PRAWNS STUFFED CHICKEN BREAST With Applewood bacon a sweet mustard dressing BEEF STRIPLOIN Lemon and white wine Bloomfield spinach and ricotta cheese, TRIO OF BABY BEETS SALAD Roasted Crimini mushrooms and tomato cream sauce with fresh basil MINESTRONE SOUP BOSTON BIBB LETTUCE SALAD Marcona almonds, crumbled goat cheese and cabernet red wine demi-glace BLACKENED GRILLED SWORDFISH With Tuscan white bean and fresh basil Pear carpaccio, crumbled Danish blue cheese, simple vinaigrette Charred green tomatillo salsa WILD MUSHROOM RAVIOLI candied walnuts and a whole grain mustard PAN SEARED BEEF TENDERLOIN Shaved Parmesan, tarragon and WHITE WINE STEAMED MANILA CLAMS THE WATERFRONT HOUSE SALAD dressing PENNE RIGATE PASTA SALAD MEDALLIONS roasted garlic sauce Spanish chorizo and Dijon mustard Heirloom cherry tomatoes, corn, English peas, Caramelized Spanish onions and BAKED PENNE PASTA SEARED AHI TUNA NICOISE SALAD WILD BABY ARUGULA SALAD parsley and a creamy avocado dressing cabernet red wine demi-glace FRESH SEASONAL SEABASS With Haricot Verte, fingerling potatoes, Shaved Pecorino Romano, seasonal figs, With grilled garlic chicken sausage Caper berries and lemon butter frisée, Kalamata olives and house vinaigrette lotus root chips and aged balsamic vinaigrette WILD WATERCRESS SALAD COLORADO LAMB CHOPS and wild forest mushroom (Additional 9. per person) Toasted hazelnuts, pomegranate citrus vinaigrette cream sauce Herb and garlic jus LIVE MAIN LOBSTER RAVIOLI JERUSALEM TOMATO SALAD Pecorino and tarragon beurre blanc HEARTS OF ROMAINE CAESAR Heirloom cherry tomatoes, Persian cucumbers, SLOW BRAISED VEAL OSSO BUCCO ORECCHIETTE PASTA Romaine leaves, Parmesan sheet, garlic parsley and lavash croutons With green pepper corn demi-glace Farm vegetables, olive oil croutons and our signature black pepper artichoke barigoule Caesar dressing
(Prices are subject to change and subject to a 25% service charge and 7.75% sales tax) ACCOMPANIMENTS: Please select two.
HORSERADISH AND SOUR CREAM SWEET CORN & ENGLISH PEAS FINE GREEN BEANS WITH SHALLOT BUTTER WHIPPED POTATOES SUCCOTASH WITH LEEKS ROASTED JUMBO ASPARAGUS HERB AND GARLIC ROASTED FARM FRESH PROVENCAL VEGETABLES YUKON POTATOES HONEY ROASTED BABY CARROTS ASIAN AND SESAME OIL STIR ORZO PASTA AND TUSCAN VEGETABLES FRIED VEGETABLES CARAMELIZED GARLIC WHIPPED POTATOES
JASMINE RICE PILAF BROCCOLINI WITH SHALLOT BUTTER
THE CARVERY “First we eat, (Carver required fee of 175. per attendant / 1 per 75 guests) then we do
everything else!” SLOW ROASTED HERB CRUSTED PRIME RIB 12-HOUR ROASTED STEAMSHIP ROUND SNAKE RIVER FARMS KUROBUTA PORK LOIN Au jus, creamy horseradish and assorted Au jus, creamy horseradish and assorted Whole grain mustard and thyme rubbed with – M.F.K. Fisher crusty rolls crusty rolls smoked Chipotle Romesco sauce (Serves 30) 600. each (Serves 150) 1400. each (Serves 20) 375. each
BASIL ROASTED PRIME WHOLE SIRLOIN DIESTEL FARMS ORGANIC TURKEY HONEY GLAZED SLOW BAKED BONE IN HAM Garlic ciabatta, roasted garlic and Roma Cranberry relish, signature white gravy and House made cornbread and assorted mustards tomato spread assorted crusty rolls (Serves 50) 250. each (Serves 20) 500. each (Serves 30) 375. each
(Prices are subject to change and subject to a 25% service charge and 7.75% sales tax) 40 @WATERFRONTWEDDINGS @WATERFRONTWEDDINGS 41 LATE NIGHT BITES
DUO OF GASTRO PUB SLIDERS OUR AWARD-WINNING MARYLAND CREPE STATION Choice of two: STYLE BLUE CRAB CAKE STATION Made to order sweet and savory crepes. xxTurkey sliders with cranberry and jalapeño xxMaryland style blue crab cakes Menu can be provided. jam and smoked mozzarella xxWaterfront bistro salad, Belgium endives, 26. per person xxKobe beef sliders with caramelized onions frisée, spiced walnut and house vinaigrette (Chef attendant required at 175. per attendant and smoked cheddar xxServed with a choice of chipotle tomatillo per 75 guests) xx4-hour braised pull pork sliders with salsa and chive crème fraiche pickled red onions and house made 34. per person DIPPING STATION balsamic BBQ sauce (Chef attendant can be added at 175. xx Crispy chicken tenders with ranch, BBQ xxShrimp cake sliders with cabbage slaw and per attendant per 75 guests) and honey mustard Chipotle mayonnaise xx Grilled cheese sandwiches with tomato xxLamb sliders with crumbled feta cheese BAJA BREAK soup dipping sauce and garlic tzatziki sauce xxBeer battered crispy seasonal fish tacos xx Mini corn dogs with spicy mustard and 25. per person served with fresh cilantro, Chipotle crema, house made ketchup (Add an additional slider selection for shaved green cabbage and queso fresco 20. per person 8. per person) xx24 hour marinated Santa Maria style beef tri-tip fajitas served with house made MINI BAJA MAC 'N' CHEESE guacamole, pico de gallo and sour cream Taquitos, chimichangas, and cheese Choice of two: xxSlow simmered seasoned black beans quesadillas with sour cream, pico de gallo xxAged cheddar mac 'n' cheese with crispy and Spanish rice and guacamole pancetta and a garlic Parmesan crust xxServed with a choice of fire roasted salsa 23. per person xxGorgonzola mac 'n' cheese with broccoli verde, regular and cilantro flour tortillas florets and fire roasted red bell peppers 35. per person MAIN STREET TACOS x xxWhite truffle scented mac' n' cheese with xPollo asada Parmesan, mozzarella and roasted wild xxEl pastor forest mushrooms xxCarne asada 25. per person xxServed with warm mini tortillas, onions, cilantro, (Add as one of your selections, a live Maine fresh lime, sour cream, and guacamole x lobster mac 'n' cheese with fontina fonduta xHome made tortilla chips with salsa verde and Old Bay seasoning for an additional and pico de gallo 10. per person) 35. per person
DESSERT DISPLAYS
SUNDAE FUNDAE FLOWING FOUNTAINS VIENNESE DESSERTS Vanilla, chocolate and strawberry ice cream. Milk chocolate, white chocolate or caramel Interested in an assortment of mini desserts? Caramel and chocolate sauces. Assorted fountains. Inquire about making our signature desserts toppings to include: chocolate chips, rainbow xxCute yet elegant small fountain bite size sprinkles, roasted nuts, crushed Oreos, (Serves 50-75) 600. each (Minimum of two-dozen per selection. Choose “Work is the meat whipped cream and seasonal berries. xxFull and tall medium fountain between butler passed or displayed desserts) Chocolate dipped waffle bowls (Serves 75-250) 665. each 64. per dozen of life, pleasure 26. per person xxEpic and awesome large fountain (Chef attendant required) (Serves 250-500) 725. each the dessert.” Assorted dipping items to include: DIRTY COOKIE STATION xxStrawberries, bananas, blueberries - B. C. Forbes An assortment of chocolate chip, red velvet, xxRice Krispies treats and churro cookie shots served with a xxMarshmallows, graham crackers, pretzels selection of regular and chocolate milk 4. per person 18. per person
(Prices are subject to change and subject to a 25% service charge and 7.75% sales tax)
42 @WATERFRONTWEDDINGS BEVERAGE SELECTIONS
Please refer to our private wine list for other suggestions. Bartender fee: 175. per bartender per 100 guests.
BRAND BARS FIXED BAR OPTIONS Cash bar price includes tax Enjoyment packages which are based on a per person, per hour charge CALL BRAND BARS TO INCLUDE: hosted/cash Call brand liquor...... 11./12. BEER, WINE AND SODA BAR Coppola “Diamond” Sonoma...... 13./14. First hour...... 22. per person/per hour Sofia Blanc de Blanc, Monterey County...... 13./14. Additional hours...... 12. per person/per hour Imported/Craft beer...... 10./11. Domestic beer...... 9./10. CALL BRANDS Soft drinks...... 6./7. First hour...... 24. per person/per hour Mineral water...... 6./7. Additional hours...... 14. per person/per hour Non-alcoholic...... 6./7. PREMIUM BRANDS PREMIUM BRAND BARS TO INCLUDE: hosted/cash First hour...... 26. per person/per hour Premium brand liquor...... 13./14. Additional hours...... 16. per person/per hour Coppola “Diamond” Sonoma...... 13./14. Sofia Blanc de Blanc, Monterey County...... 13./14. SUPER PREMIUM Imported/Craft beer...... 10./11. First hour...... 30. per person/per hour Domestic beer...... 9./10. Additional hours...... 18. per person/per hour Soft drinks...... 6./7. Mineral water...... 6./7. SIGNATURE DRINKS BY COLOR AT 16./DRINK Non-alcoholic...... 6./7. (Not included in bar packages)
SUPER PREMIUM BRAND BARS TO INCLUDE: hosted/cash BLUE Super Premium brand liquor...... 15./16. Vodka, lemon, blue curacao and sparkling wine Coppola “Diamond” Sonoma...... 13./14. SUNSET Sofia Blanc de Blanc, Monterey County...... 13./14. Coconut vodka, pink grapefruit juice, grenadine and Sprite Imported/Craft beer...... 10./11. Domestic beer...... 9./10. BLUSH PINK Soft drinks...... 6./7. Vodka, lemon, cassis and sparkling wine Mineral water...... 6./7. GREEN Non-alcoholic...... 6./7. Vodka, fresh lime, cucumber and mint
BRANDS
LIQUORS CALL BRANDS PREMIUM BRANDS SUPER PREMIUM BRANDS Whiskey...... Jim Beam...... Jack Daniel’s/Jameson...... Maker’s Mark 46 Vodka...... Svedka...... Ketel One...... Grey Goose Gin...... Beefeater...... Bombay...... Bombay Sapphire Scotch...... Dewars 12...... Johnny Walker Black...... Macallan 12 Tequila...... Sauza Blue...... Casamigos...... Patron Silver “Once, during Rum...... Bacardi Silver...... Bacardi...... Havana Club Cognac...... Courvoisier VS...... Hennessy VS Prohibition, I was Cordials...... Baileys, Amaretto...... Baileys, Amaretto ...... Kahlua, Grand Marnier...... Kahlua, Grand Marnier forced to live for days on nothing but WINES Sauvignon Blanc...... Coppola “Diamond” Sonoma food and water.” Chardonnay...... Coppola “Diamond” Sonoma Pinot Noir...... Coppola “Diamond” Sonoma - W. C. Fields Cabernet Sauvignon...... Coppola “Diamond” Sonoma Merlot...... Coppola “Diamond” Sonoma
BEER (All bars include the following beer selections) Domestic...... Coors Light, Bud Light Warning: Drinking distilled spirits, wine, beer, wine coolers and other alcoholic Imported...... Stella Artois, Corona beverages during pregnancy can cause birth defects. The Waterfront Beach Resort, Local craft beers...... Vary based upon availability a Hilton Hotel, advocates no drinking and driving.
(Prices are subject to change and subject to a 25% service charge and 7.75% sales tax)
44 @WATERFRONTWEDDINGS UNCORKED UNCORKED
SPARKLING AND CHAMPAGNE TOAST CHARDONNAY Please select from the following champagnes for your champagne toast. Prices are per bottle. Estimated 4 glasses per bottle. CHATEAU STE. MICHELLE, WA...... 51. FRANCISCAN, NAPA...... 52. SOFIA BLANC DE BLANC, CENTRAL COAST...... 48. LA CREMA, SONOMA...... 54. MUMM NAPA BRUT ROSÉ, CA...... 48. COPPOLA DIRECTORS CUT, RUSSIAN RIVER, SONOMA...... 56. DOMAINE STE. MICHELLE BRUT, WA...... 48. WENTE RIVA RANCH, ARROYO SECO...... 63. RUFFINO PROSECCO, VENETO, ITALY...... 48. FERRARI CARANO “TRE TERRE,” RUSSIAN RIVER, SONOMA...... 65. GLORIA FERRER BLANC DE BLANCS, SONOMA...... 48. JORDAN, RUSSIAN RIVER, SONOMA...... 80. NICOLAS FEUILLATTE, CHAMPAGNE, FRANCE...... 80. JOSEPH PHELPS “FREESTONE VINEYARD,” SONOMA COAST...... 95. PERRIER-JOUET GRAND BRUT, FRANCE...... 85. VEUVE CLICQUOT BRUT YELLOW LABEL, CHAMPAGNE, FRANCE...... 100. SAUVIGNON BLANC MOET & CHANDON BRUT IMPERIAL, CHAMPAGNE FRANCE...... 120. NOBLIO “ICON,” MARLBOROUGH, NEW ZEALAND...... 48. DOM PERIGNON, EPERNAY, CHAMPAGNE FRANCE...... 370. MONDAVI, FUME BLANC, SONOMA...... 48. KIM CRAWFORD, MARLBOROUGH, NEW ZEALAND...... 52. THE SABER EXPERIENCE CHARLES KRUG, NAPA ...... 55. Each bottle presentation will be complete with an exclusive Saber Experience. SILVERADO, NAPA...... 60.
COUPE DE SADE BRUT...... 400. OTHER WHITE WINES AND ROSE COUPE DE SADE ROSE...... 650. TWO ARROWHEADS WHITE BLEND, SONOMA...... 48. LIVIO FELLUGA, FRIULI, ITALY...... 49. TABLESIDE WINE SERVICE RUFFINO “LUMINA” PINOT GRIGIO, DELLE VENEZIE, ITALY ...... 52. Please select from the following wines to be served to your guests tableside during dinner service. WENTE “SMALL LOT” PINOT NOIR ROSE, CALIFORNIA...... 56. Estimated one bottle of red and one bottle of white per table. BLINDFOLD BY PRISONER, NAPA...... 56. PREMIUM BRAND HOUSE WINE MERLOT COPPOLA “DIAMOND” SONOMA CHARDONNAY...... 48. FRANCISCAN ESTATE, NAPA...... 56. COPPOLA “DIAMOND” SONOMA SAUVIGNON BLANC...... 48. COPPOLA DIRECTOR’S CUT, SONOMA...... 60. COPPOLA “DIAMOND” SONOMA MERLOT...... 48. MARKHAM, NAPA...... 73. COPPOLA “DIAMOND” SONOMA CABERNET SAUVIGNON...... 48. COPPOLA “DIAMOND” SONOMA CLARET...... 48. CABERNET SAUVIGNON JOSH CELLARS, NORTH COAST...... 55. RODNEY STRONG, SONOMA...... 59. (Prices are subject to change and subject to a 25% service charge and 7.75% sales tax) COPPOLA DIRECTOR’S CUT, SONOMA...... 64. FRANCISCAN ESTATE, NAPA...... 65. ATLAS PEAK, NAPA...... 67. MARKHAM, NAPA...... 98. CHIMNEY ROCK, STAG’S LEAP DISTRICT, NAPA...... 150.
PINOT NOIR KENWOOD, RUSSIAN RIVER, SONOMA...... 52. MEIOMI, CA...... 54. ERATH “RESPLENDENT,” OREGON...... 57. COPPOLA DIRECTOR’S CUT, SONOMA...... 64. JOSEPH PHELPS “FREESTONE VINEYARDS,” SONOMA COAST...... 75. (_ ~ ( ~ ) ...>. - ,._ OTHER RED WINES ) '!II CASTLE ROCK ZINFANDEL, LODI, CA...... 53. . TRAPICHE “BROQUEL” MALBEC, MENDOZA, ARGENTINA...... 55. • STAG’S LEAP “HANDS OF TIME” RED BLEND, NAPA...... 64. PRISONER RED BLEND, NAPA...... 85. l SWEET WINES i't MIONETTO MOSCATO, D’ASTI, ITALY...... 49. \ \ • CHATEAU STE. MICHELLE RIESLING, WA...... 53. (Prices are subject to change and subject to a 25% service charge and 7.75% sales tax) 46 @WATERFRONTWEDDINGS @WATERFRONTWEDDINGS 47 DRIFT A WATERFRONT SPA BRIDAL PACKAGES SUGGESTED SERVICES
BRIDES, BESTIES AND BUBBLES BEACH BLISS BEAUTY HAPPILY EVER AFTER BAKERIES DJ AND ENTERTAINMENT HAIR AND MAKE-UP PHOTOGRAPHY Ashley Paige Photography Spa Package Includes: Spa Package Includes: xx80 Min. Drift for Two Couples Massage Rossmoor Pastries Essence Entertainment Design Visage 800-603-1383 Ashley Paige xx50 Min. Drift Classic Massage or xx50 Min. Drift Classic Massage or xxGlass of Champagne 562-498-CAKE 714-979-8933 rossmoorpastries.com designvisage.com 415-254-9968 50 Min. Surf City Custom Facial 50 Min. Surf City Custom Facial 475. per couple essenceentertainment.com ashleypaigephoto.com xxSpa Bridal Indulgence Lunch xx45 Min. Waterfront Manicure DJZ Productions Flawless Faces xxGlass of Champagne xx60 Min. Pedicure BRIDAL RADIANCE RENEW FACIAL PACKAGE Simply Sweet Cakery Dzien Nguyen 742-4211 Erica Steelman Photographer x x 714-444-2278 949- xSpa gift for Guest of Honor and guests xGlass of Champagne Facial technology to get you wedding day ready! 949-264-3359 flawlessfacesinc.com 562-441-9459 (Minimum of 2 guests required) simplysweetcakery.com (Minimum of 4 guests required) The ultrasonic peel stimulates the removal of djzproductions.com ericasteelman.com 205. per guest 295. per guest impurities and dead skin cells while the galvanic Face it Sugar Sweet Traders Extreme DJ Service rejuvenating current restores moisture for Georgia Syrengelas Frank Salas Photography 714-903-6800 Eric Morales instantly clearer and visibly brighter skin. 714-206-2963 Frank Salas sweettraders.com 949-362-4218 795. series of 4 [email protected] 949-727-3045 extremedjservice.com 1580. series of 8 franksalas.com COORDINATORS INVITATIONS A Signature Wedding Honored Occasions Darla Marie Designs Jim Kennedy Photography Jim Monique Atwell Steve Shanahan Darla Vietti Kennedy 323-620-3179 714-671-1115 714-319-1074 800-264-4558 asignaturewedding.com honoredoccasions.com darlamariedesigns.com jimkennedyphotographers.com
Blissfully Styled Events Invisible Touch Robert Heidi Davidson Design Katrina Jayne Photo Katrina Karen Seiger Arthur 1-800-564-3472 714-459-2070 Heidi Davidson Jayne 805-409-9467 invisibletouchevents.com blissfullystyled.com 714-469-0768 katrinajayne.com heididavidsondesign.com Brandi Jane Events Second Song Lin and Jirsa Photography Brandi Bradford Rob Corrall Jen Simpson Design 949-287-2153 714-345-3575 310-998-7623 Jen Simpson linandjirsa.com 949-614-9075 brandijaneevents.com second-song.com jensimpsondesign.com Undercover Live PalosStudio Chic Productions Wendy 949-612-7836 Where’s the Party Erin Palos 866-828-2871 Dahl 714-596-4455 undercoverlive.com 949-722-1803 palosstudio.com chicproductions.com wheresthepartyoc.com Visions Entertainment MINISTRY/CLERGY TRANSPORTATION First Pick Planning Jen Jason Jass 714-686-1321 Bergmark Rev. Clint Hufft Best Chauffeured visionsentertainment.com 866-323-BEST 480-686-0040 866-359-0966 reverendclint.com bestchauffeured.com firstpickplanning.com Lake Forest Limos FLORISTS HMC Event Solutions Great Officiants 949-380-7794 2Create Designs Holly Chavez Alan Katz lakeforestlimos.com Ali Shah 909-900-5579 562-435-4000 888-865-4940 hmceventsolutions.com greatofficiants.com VIDEOGRAPHY 2CreateDesigns.com Hoo Films Ivy & West Events OC Wedding Vows 949-478-0390 Robin Ballard EBD Floral 714-315-9325 hoofilms.com 949-793-3956 949-574-9060 ocweddingvows.com ivyandwest.com Karla Flores Parallel Media Productions elegantbydesign.florist 949.515.4854 Splendid Events parallelmediaproductions.com Jonathan Colliflower Ethnic Essence 714-996-9000 562-408-4643 Pro-Vision Productions ethnicessence.com splendidevents.net 1-877-933-3843 weddingvideopro.com Flowers by Cina 800-445-4531 flowersbycina.com
48 @WATERFRONTWEDDINGS @WATERFRONTWEDDINGS 49 “WHEN YOU REALIZE YOU WANT TO SPEND THE REST OF YOUR LIFE WITH SOMEBODY, YOU WANT THE REST OF YOUR LIFE TO START AS SOON AS POSSIBLE.” - WHEN HARRY MET SALLY ~
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21100 Pacific Coast Highway Huntington Beach, CA 92648 714.845.8000 • waterfrontresort.com