North-western Istria gourmet guide
UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE Northwestern Istria gourmet guide
Content
4 Introduction
7 The Preservation of Historical Sites and the Environment
8 The Food and Wine of North-western Istria
10 The Secrets of Extra Virgin Gold - The Olive Oil Route
11 The Story of the Robust Wine, Teran - The Istrian Teran Route
12 Mischievous Istrian Beauty - The Istrian Malvasia Route
14 In the Empire of the Momjan Muscat - The Momjan Muscat Route
15 The Power of Tradition: the Istrian Ox - The Native Istrian Ox Route
16 The Underground Lord of Flavour - The White Truffle Route
18 Traditional flavours of Istrian Cuisine - The Agrotourism and Home Cooking Route
20 Spring Walk - The Wild Asparagus Route
22 Autumn Sea Rhapsody - The Sole Fish Route
24 Winter Joys of the Adriatic - The Adriatic Squid Route
26 At the End or the Beginning of the Journey - The Shellfish Route
Information and contacts
Recommended restaurants, taverns, agro tourism, wine and olive oil routes in north-western Istria
Accommodation facilities in north-western Istria
Impressum Published by: Tourist Boards Umag, Novigrad, Brtonigla, Buje; Design: Studio Sonda, Poreč; Photographs: Archive of Istria Tourist Board; Archive of Tourist Boards Umag, Novigrad, Brtonigla, Buje; Printed by: Arty d.o.o, Umag; Edition: 25.000, Year: 2013 www.coloursofistria.com 3 Northwestern Istria gourmet guide Northwestern Istria gourmet guide
Introduction
Istria
North-western Istria Istria, this magical and diverse miniature world, is also the largest peninsula on the Adriatic Sea, located at the foot of the Alps. North-western Istria stretches from the Slovenian border in the north to the In a relatively small area you will find a plethora of green fields and hills, River Mirna in the south. Here we find a large variety of natural wealth, vineyards and olive groves, as well as seaside towns rich in historical and from the mainly flatland area located near the shore, mainly dominated by cultural heritage. In the continental parts of the Istrian peninsula there are shrubs and fertile arable fields, to the gentle green hills. medieval towns dotted around the hilltops and surrounded by mighty de- fensive walls. For some decades now, Istria has been well known as a tourist From these hills the view spreads out over streams and small rivers, mean- destination, with gentle beaches, a pleasant climate and a crystal clear sea. dering all the way to the fertile valley of the River Mirna. Istria is a region which is increasingly being discovered by many visitors as There are traces of a rich historical heritage in many places. The medieval a holiday destination with excellent hotels, top quality wines and olive oils, town of Grožnjan, famous for its extraordinary beauty, is one of the most numerous restaurants and rural tourism. interesting sites and is also famous for its numerous artists’ colonies and In short, Istria is a treasure chest full of diverse beauty and gourmet food, not events held there during the summer. In addition, the towns of Brtonigla too far from major European cities. With the aid of this booklet, we will help and Momjan are famous fortheir wine making traditions; Umag is the town you to get to know the region and the people of northwest Istria. of tennis, and Savudrija the place most connected with the sea and fishing. Further, the town of Novigrad is noteworthy for its perfectly preserved de- fensive walls and the city hall located right next to the sea, and then there is Buje, known as the “oil town” for its olive groves.
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The Preservation of Historical Sites and the Environment
Here in Istria we are very proud of the cleanliness of our environment, which you can witness at every step of the way. In cooperation with the Istria Tourist Board, our offices are striving to preserve this beauty through the “Let my Istria Shine” initiative, which includes activities and workshops for children, teaching them to love our region from earliest childhood.
Help us keep the environment clean for future generations. We would also ask you to not leave litter at the historical sites during your visits. www.coloursofistria.com 7 Northwestern Istria gourmet guide
The Food and Wine of North-western Istria
The north-western region of Istria, thanks to its diverse natural wealth in a relatively small space, is an ideal destination for an interesting vaca- tion, with exquisite food. The region has a coastline rich in fish and in- land hills filled with truffles and wild flora. In order to help you plan your visit and choose from the array of bars and taverns, we are offering you eleven food and wine routes which contain the best of north-western Istria. Some of our routes offer selected local recipes, should you wish to try to prepare our specialties at home.
We wish you a pleasant stay and an unforgettable holiday in north- western Istria!
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Enogastronomical itineraries Enogastronomical itineraries The Secrets of Extra Virgin Gold The Story of the Robust Wine, Teran (The Olive Oil Route) (The Istrian Teran Route)
Savudrija Savudrija Teran is a very old grape variety, one of the most widespread red grape Olive trees, the most durable of trees and the symbol of the Mediterranean, 7 7 varieties in Istria. According to the available written records, Teran was first 1 have been grown here for centuries. Istrian olive oil has been appreciated 16 since the time of the Ancient Romans who considered it a delicacy of excep- mentioned 600 years ago. Plovanija 6 11 12 tional quality, as may be seen in written records from the first century AD. It Umag It was written that Teran was given as a gift to Emperor’s ambassadors in 12 8 6 Momjan 15 is slightly bitter when tasted, has an intense aroma and is an unsurpassed Umag 1390, who were given 20 ceramic bottles, and later, in 1408, Teran was 10 Buje 13 11 13 seasoning for the best of meals. Olive oil is the most valuable oil in the 5 3 Brtonigla given as a gift to the Venetian Ambassador, and in 1411 to the Ambassador 2 17 9 Buje 3 human diet, also used to cure many health problems, and is, according to 10 Livade of Austria. These facts certainly add to the value and quality of this red Is- Brtonigla Grožnjan 14 some, the elixir of life itself. 1 4 trian wine. The first description of Teran comes from the Istrian agronomist 2 9 4 5 8 Novigrad Today, Istrian olive oil is once again in its rightful place; at the top of the Petar Stanković from 1825, while in local professional literature, Teran has 15 world. According to the renowned guide for extra virgin oils “L’extravergine” been talked about for around 180 years. Novigrad Istrian olive oil is, for the fifth year in a row, among the top fifteen best 14 Olive oil manufacturers Just a few years ago, Teran was much more bitter in taste than today, but rated olive oils in the world. 1. Agrofin – Ulje Mate, Zambratija Istrian winemakers succeeded in reducing its acerbity considerably by bal- 2. Agrolaguna, Brtonigla Wine makers On our olive oil route you have a unique opportunity to see colourful olive ancing modern technology and traditional processes to decrease the apple 3. Agro – Millo, Baredine 4. Al Torcio, Novigrad groves situated on cascading hill slopes, perfectly incorporated into the acid in the wine, giving it a whole new quality. 1. Agrolaguna, Brtonigla 5. Babić, Novigrad landscape. You will also have the opportunity to learn about the techniques 2. Cattunar, Nova Vas We are sure that the modern Teran, the best examples of which can be 6. CUJ – Kraljević, Farnežine of growing olives and the production of extra virgin oil, and also, in the 3. Celega, Buje 7. Farma Jola, Savudrija found here in north-western Istria on our Istrian Teran Route, will be ap- 4. Clai – Bijele zemlje, Brajki, Krasica unique and original setting of our oil pressing facilities, to taste and buy 8. Franco Basiaco, Buje preciated by many. Teran has a characteristic ruby red colour which is given 5. Coronica, Koreniki some of the best Istrian oils. In this way, you can take the genuine flavours 9. Ipša, Ipši a purple tint when swirled in a glass. The aroma is pleasant, strong and 6. CUJ – Kraljević, Farnežine 10. Marija Buršić, Nova Vas of Istria home with you. easily recognizable, the typical fruity character dominated by the fragrance 7. Degrassi, Savudrija 11. Marijan Cosseto, Krasica 8. Dešković, Kostanjica 12. Marino Civitan, Kremenje You can find more information and the list of extra virgin olive oil pro- of raspberries. The relatively high acid content and the certain degree of 9. Gambaletto, Brajki, Krasica 13. Nino Činić, Krasica ducers on the website www.istria-gourmet.com and in the Istria Gourmet acidity combined with the high percentage of extract, give this wine its 10. Kabola, Kremenje 14. Obitelj Cattunar, Nova Vas brochure. characteristic full, strong and robust, but at the same time complete taste. 15. OPG Maglica, Bibali, Buje 11. Kozlović, Vale, Momjan Because it is a well-rounded wine and contains a high antioxidant count, 16. OPG Zigante, Plovanija 12. Sinković, Sv. Mauro, Momjan 17. Remiggio Benvegnu, Gardoši, Krasica it is considered to be beneficial to health. 13. Vina Franković, Buje 14. Vino P&P, Novigrad You can find more information and the list of winemakers on the website 15. Zigante Duvilio, Kostanjica www.istria-gourmet.com and in the Istria Gourmet brochure.
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Enogastronomical itineraries Mischievous Istrian Beauty (The Istrian Malvasia Route)
Savudrija The little town of Brtonigla, best known as ‘The town of wine’ is the cradle 8 Malvasia, whose name derives from the Greek city Monamvasia (located on the Peloponnesian peninsula), is a grape variety which is at least 2000 of Malvasia wine in the Istria region. For more than 30 years Brtonigla has
Plovanija 2 years old. It is believed that Venetian wine traders brought it to Istria in the been hosting the Istrian Malvasia Fest in honour of the Queen of Wine, as 14 7 Momjan 14th century. When we talk about Malvasia, we are usually referring to a Malvasia is known. This food and wine festival, a mix of taste, tradition and 15 entertainment takes place every year in July. There is more information about Umag 13 white grape variety, although there is also a Malvasia nera (a red variety) 17 grown mostly in the Italian regions of Piedmont and Puglia. Today, the most this year’s Istrian Malvasia Fest on: www.coloursofistria.com. Buje 6 Grožnjan famous varieties are the white Malvasia from Italy, specifically Malvasia Brtonigla 16 For those of you who want more, we invite you to visit Istria at the end of 1 5 Bianca del Chianti, Malvasia del Lazio, Malvasia delle Lipari, Malvasia di 18 3 11 May, as the last week of the month is reserved for the “Wine Day” - the 10 9 Candia, Malvasia di Sardegna, and of course, Malvasia Istriana. day when Istrian winemakers open the doors of their cellars to the public Malvasia became very popular in Istria in the nineteen thirties and for- (more on: www.istria-gourmet.com). Novigrad 12 ties, and it is dominant amongst the white grape varieties here. Since the You can find more information and the list of winemakers on the website technique used to produce Malvasia at that time was the same as for red Wine makers www.istria-gourmet.com and in the Istria Gourmet brochure. wine, its characteristics did not come to full expression. 1. Agrolaguna, Brtonigla 2. Brajko, Oskoruš, Momjan Malvasia produced using this technique had a brownish tint and virtually 3. Cattunar, Nova Vas no scent, a slightly fruity and flowery aroma and it lacked freshness. In 4. Celega, Buje short, it was an average wine and its aroma was mostly dominated by 5. Clai – Bijele Zemlje, Brajki, Krasica the alcohol content. 6. Coronica, Koreniki 7. CUJ – Kraljević, Farnežine During the nineteen-eighties things started to change for the better. A 8. Degrassi, Savudrija handful of young Istrian winemakers started producing Malvasia in a tech- 9. Dešković, Kostanjica nologically more advanced manner, and in the nineties a small revolution in 10. F&F Ravalico, Nova Vas winemaking technology took place as more and more winemakers started 11. Gambaletto, Brajki, Krasica using modern techniques and production processes for this white wine. 12. IBM Vina Ivančić, Novigrad 13. Kabola, Kremenje Confirmation of the exceptional quality came in 1998 at the “Vinovita” 14. Kozlović, Vale, Momjan International Wine Fair in Zagreb when the Istrian Malvasia produced by 15. Sinković, Sv. Mauro, Momjan the Kozlović family was awarded the title of the Best White Wine in Croatia. 16. Veralda, Brtonigla Following the world trend of the increasing popularity of local, indigenous 17. Vina Franković, Buje varieties, interest in the Istrian Malvasia is growing and it is appreciated 18. Zigante Duvilio, Kostanjica even outside Istria. Its strong alcohol and rich extract content, combined with a moderate to low percentage of acid makes Malvasia a rich and full- tasting wine. It is so discreet, flowery and fruity that many people say it resembles the scent of the acacia flower. The fruity aromas are most often dominated by apple and plum, and in a ripe wine you can also taste a hint of bitter almond.
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Enogastronomical itineraries Enogastronomical itineraries In the Empire of the Momjan Muscat The Power of Tradition: the Istrian Ox (The Momjan Muscat Route) (The Native Istrian Ox Route)
If you would like to experience something special, visit Momjan, a small The hard work of peasants and natural selection over the centuries are finally 2 Savudrija picturesque village in the northwest of the peninsula. being appreciated in a unique gastronomic sense. 1 At 275m above sea level, the village offers stunning views of the Alps and Whilst in the past, the traditional breed of Istrian ox - the Boškarin - worked 3 1 9 Dolomites from one end and lush greenery of undisturbed nature and a in the fields alongside the peasants, dragging stones for building houses and 6 Momjan Momjan 5 Umag 4 beautiful sea panorama from the other. walls, and ate modestly due to the poor grazing conditions, providing the 4 Buje 2 little milk needed for each family, today its meat is the source of regional The history of Momjan reaches far back to 1035, and the spirit of history gastronomic delicacies. Brtonigla 3 follows you wherever you go. What makes Momjan so irresistible is by all 8 Buje means Momjan Muscat. The tradition of tastes returning to the kitchens of renowned restaurants and 5 7 to the centre of attention of top gastronomes enriches what Istria has to It is a white grape variety that grows in only some of the Momjan vineyards, offer, revitalising old customs in preparing food with the gorgeous aromas mostly on the hills from Oskoruš to St. Ivan near Merišće, at 200-350m above Novigrad that used to spread in the old days from the rural homes in the inland part Wine makers sea level, in the sub-Mediterranean climate. of the peninsula. Restaurants and taverns 1. Brajko, Oskuruš, Momjan Over the centuries, thanks to the special features of the local climate and soil, 2. Kabola, Kremenje Boiled or sautéed, or baked under an iron bell (“pod pekom”, the traditional 1. Buščina, Marija na Krasu Muscat has attained almost perfect characteristics. As well as the traditional 3. Kozlović, Vale, Momjan method which involves the slow cooking of food, placed on an earthen 2. Diana Kempinski Adriatic, Savudrija production method still used by a few families in Merišće, in more recent 4. Prelac, Momjan platter, covered with an iron bell and then surrounded by very hot embers), 3. Morgan, Bracanija times a modern production method has gained a foothold. Many Istrian wine 5. Sinković, Sv. Mauro, Momjan prepared as a sauce with “fuži” pasta or gnocchi, marinated in home-made 4. Nono, Petrovija connoisseurs would give Momjan Muscat top marks for its golden colour, olive oil or aromatized with wild plants... these are just some of the ways 5. San Benedetto, Dajla its intense scent of wild carnations and exquisite aroma. Dry and sweet, it to prepare this unique meat from our ancestors’ kitchen. The expression 6. San Mauro, Momjan goes well with sweets and many other delicacies. Aphrodisiac properties 7. San Rocco Gourmet, Brtonigla “home-cooked” these days has become magical, truly describing the meat have been attributed to Muscat. 8. San Rocco - Primizia, Brtonigla of the Istrian ox, and awakens nostalgia, arouses your senses and makes 9. Stari podrum, Vale, Momjan Due to its particularity, Momjan Muscat is also appreciated outside of Istria. your stay in Istria even more special! At the wine fair in Brussels in 1935 Muscat won a gold medal, and it was readily enjoyed at the royal courts of Franz Joseph in Vienna and King Em- manuel III in Rome. If emperors enjoyed Momjan muscat, you should too!
You can find more information and the list of winemakers on the website www.istria-gourmet.com and in the Istria Gourmet brochure.
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Enogastronomical itineraries Recipes of the Istrian kitchen The Underground Lord of Flavour (The White Truffle Route)
6 Plovanija What is a truffle? Gastronomes still cannot agree if it is a type of food or a (for 4 persons) 2 10 'Fuži' with truffles 7 type of spice, but they are positive about one thing – truffles are the peak 1 Kaštel 3 Momjan of gastronomy. 4 Ingredients Buje 11 It is a strange and mysterious bulb hidden in the ground with no stem above 500 g “fuži” (pasta) Brtonigla and it can only be found with the help of specially trained dogs or pigs. 20 g white truffles 5 8 Grožnjan 9 20 g black truffles Livade In Istria there are three kinds of soil – red in the coastal area, white around 12 80 g butter the Učka Mountain and grey in the inland. There, in the moist, grey dirt 100 ml cooking cream grows the truffle, and the area in which it grows spreads from the valley of Salt and pepper the River Mirna to the Ćićarija Mountain in the north, and from the town of Pazin and to Raški Zaljev (bay) in the south. Restaurants and taverns Preparation This strange and unsightly bulb, famous as an aphrodisiac, with its intense Put the “fuži” in hot, previously salted and oiled water and cook as per pack- 1. Buščina, Sv. Marija na Krasu and unique fragrance, has remained the inviolable king of cuisine from age instructions. Melt butter in a frying pan and leave to boil for 1 - 2 minutes. 2. Igor, Kaštel ancient Roman times to the present day. The truffle is always an inexhaust- Remove from the stove and add thinly grated white truffles and the cooked 3. La Parenzana, Volpija ible source of culinary achievements, from appetizers and salads to main 4. Marino, Kremenje and drained noodles, then mix and put on plates. Grate black truffles over dishes and desserts. 5. Morgan, Bracanija each portion and serve. 6. Mulino, Škrile, Buje The Istrian white truffle is one of the most prized in the world. It matures 7. Rino, Momjan in autumn and is best eaten freshly picked, in the authentic setting of our 8. San Rocco Gourmet, Brtonigla taverns and restaurants. As well as white truffles, which are the most prized 9. San Rocco - Primizia, Brtonigla and expensive truffles (Tuber magnatum), maturing from mid-September 10. Stari podrum, Momjan until the end of January, in Istria we may also find numerous species of black 11. Tončić, Čabrnica truffle which mature almost throughout the entire year. 12. Zigante, Livade On our White Truffle Route we have chosen taverns and restaurants which offer imaginative truffle-based menus combined with excellent Istrian wines, and are outstanding in terms of the beauty of their setting and the kindness and professionalism of their staff. Thanks to all of the above, these selected places were awarded the designation “Original truffle - Tartufo vero” by the Istrian Tourist Board. See more on truffles on: www.istria-gourmet.com.
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Enogastronomical itineraries Recipes of the Istrian kitchen Traditional flavours of Istrian Cuisine (The Agrotourism and Home Cooking Route)
Inner Istria, that likeable world of green hills and fertile valleys, provides a (for 4 persons) fantastic backdrop for car trips into the colourful villages and locations, whose Gnocchi with stew Momjan 4 names you probably won’t be able to pronounce, but which will startle you Ingredients for preparing a stew Buje with their beauty and you won’t be able to forget them. Precisely in that 600 g veal Oil (mixed olive and sunflower) Zrenj inner part of Istria, diligent Istrian peasants have restored the old stone 4 cloves of garlic Grožnjan Brtonigla 5 3 onions houses of their ancestors in a traditional way, and today they welcome 3 dl mashed tomatoes 3 their guests there, offering them traditional Istrian cuisine. Many of these 2 1 2 carrots households still live off their land, offering meals made entirely of their own Rosemary products (agro-tourism), while others make a living by serving meals based Parsley on traditional Istrian cuisine (taverns). A couple of laurel leaves Agrotourisms Traditional Istrian food is based on meat and pasta, and the most famous Salt Taverns (unannounced) (only if announced-ideal for small meals are Istrian pršut ham, dried in the Bora wind (a local dry wind), sheep Pepper A Casa, Grupija groups and couples) cheese and Istrian bacon as a cold appetizer, Istrian “maneštra” (a soup 0.2 dl red vine Aquarius, Buje 1. Dešković, Kostanjica with beans, potatoes and dried meat), “fuži” (a kind of pasta), gnocchi or Preparation Astarea, Brtonigla 2. Klaj, Fiorini ravioli (pasta) with game sauce or chicken gravy as a warm appetizer, and Cut a piece of veal into even sized pieces and add salt. Fry the onions. As the La Parenzana, Volpija 3. Radešić, Krasica veal cooked under an iron bell, or ombolo and sausages with cabbage as onions start to acquire a golden colour add the meat and cook on a low heat for Malo Selo, Fratrija 4. San Mauro, Momjan a main dish. Dessert consists of traditional sweets, such as: fritule (a kind five minutes. Add chopped garlic and mashed tomatoes. Cook and add water when Marinero, Umag 5. Tončić, Čabrnica of small donut) and kroštule (a dry sweet), or fresh fruit in season from needed. Add crumbed laurel leaves and rosemary. Add some salt and pepper. Melon, Petrovija someone’s own garden. Cook until the meat softens. When almost finished, add the red wine. Add some Nono, Petrovija pepper and sprinkle with parsley. When the stew thickens the meal is finished! Pjero, Kremenje For our Agrotourism route we recommend places and taverns where we Rino, Momjan believe you will experience a real adventure of original Istrian flavours and Ingredients for preparing the gnocchi San Leonardo, Buje all the kindness and warmth of the Istrians. 600 g potatoes Sole, Juricani 2 eggs Stari podrum, Momjan 200 g flour (more if needed) Tabasco, Novigrad A tablespoon of lard (or margarine) Toni, Zambratija Some oil Salt
Preparation Wash the potatoes with the peel still on and cook them. Peel the cooked potatoes and mash them onto the table or surface where you will prepare the gnocchi. Add eggs, salt, lard, oil and flour to the mashed potatoes and knead the dough. Roll the dough into long “sausages” and then cut to pieces of 2 - 3 cm in length. Place the gnocchi into salted boiling water and cook until they rise to the surface. Take them out with a scoop and serve covered with the already prepared stew.
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Enogastronomical itineraries Recipes of the Istrian kitchen Spring Walk (The Wild Asparagus Route)
8 The word asparagus is of Greek origin and means offshoot. The whole genus 20 Savudrija 31 of asparagus includes over 300 species, of which Asparagus officinalis is used 18 'Fritaja' (fry-up) with wild asparagus 1 30 32 as food, while some others are used as decorative plants. (for 4 persons) 16 Plovanija 7 6 Kaštel Umag Asparagus is one of the oldest wild Mediterranean cultures, and it has been Ingredients 9 21 12 10 Momjan grown here since ancient times. The Egyptians used the wild asparagus which 600 g wild asparagus 11 14 17 2 1913 27 29 24 grew along the banks of the Nile not only for food but also as offerings to 8 eggs Buje 4 33 22 their gods, and, in the tombs of the Pharaohs pictures of it were painted 1 onion 5 Brtonigla 15 3 on the walls. The Greeks picked wild asparagus, and, like the Romans, they 100 g ‘pršut’ (prosciutto - a special form of ham) 26 25 believed it to have healing properties, so they also used it as a remedy for Olive oil 23 insect bites and toothache. The Romans were the first to cultivate the plant, Salt and pepper 22. Rondo, Buje 28 they even knew how to preserve it by freezing: after picking it in the south, Novigrad 23. San Benedetto, Dajla they would transport it in carriages to the Alps, where they would keep the Preparation 24. San Leonardo, Buje shoots in the snow for up to six months, and then bring them back for major Wash the asparagus, remove the lower, woody part, and break the soft stems Restaurants and taverns 25. San Rocco Gourmet, Brtonigla celebrations. The Arabs believed those shoots to have aphrodisiac proper- with the tips into shorter pieces (app. 3 cm). Heat five spoonfuls of olive oil 26. San Rocco - Primizia, Brtonigla 1. A Casa, Grupija ties, and they are mentioned in a 16th-century love manual as stimulants in a frying pan, add the chopped onion, a little salt and fry on low fire until 27. Sergio, Buje 2. Aquarius, Buje for love quests. Madame Pompadour had the same beliefs and the French the onion becomes soft. Then add the prepared asparagus, add pepper and 28. Sergio, Novigrad 3. Astarea, Brtonigla King Louis XIV had the shoots grown in greenhouses so he could have them cook for some 4 - 5 minutes (the younger the asparaguses are, the shorter 29. Sole, Juricani 4. Atelier, Marušići throughout the year. cooking time they need). Mix the eggs in a bowl, add thin strips of pršut 30. Toni, Zambratija 5. Badi, Lovrečica Wild asparagus is definitively one of the most prized wild plants which flour- ham, and a very small amount of salt and pepper, mix and pour over the 31. Villa Rosetta Restoran Maruzza, 6. Buščina, Marija na Krasu ishes in Istria, and is picked from the middle of March until the end of April. asparagus. Your “fritaja” can be firm or soft. Serve. Zambratija 7. David, Kaštel 32. Villa Vilola, Zambratija 8. Diana Kempinski Adriatic, Savudrija In that period “The Asparagus Days” are held in the north-western area 33. Zlatna Vala, Umag 9. Igor, Kaštel of Istria, when numerous restaurants and taverns offer various specialties 10. La Parenzana, Volpija using this tasty and extremely healthy plant. 11. Ma-ni, Umag The peak of the manifestation is the “Šparogada” (The Asparagus Festival) 12. Malo selo, Fratrija in the village of Kaštel, held in the week after Easter, the program of which 13. Marino, Kremenje can be seen on: www.coloursofistria.com. Visit our selected restaurants 14. Melon, Petrovija along the Wild Asparagus Route and discover why this plant is so popular 15. Morgan, Bracanija and appreciated in Istria. 16. Mulino, Škrile, Buje 17. Nono, Petrovija 18. Pergola, Zambratija 19. Pjero, Kremenje 20. Porto Salvore, Savudrija 21. Rino, Momjan
20 www.coloursofistria.com www.coloursofistria.com 21 Northwestern Istria gourmet guide Northwestern Istria gourmet guide
Enogastronomical itineraries Recipes of the Istrian kitchen Autumn Sea Rhapsody (The Sole Fish Route)
12 5 Savudrija The history of Istria and its people has always been closely tied to the sea, 17 11 and the historic importance of Istrian coastal cities is noticeable in all the Spaghettini in Sole Sauce with Red Pepper 18 1 16 9 Plovanija Kaštel elegance of their buildings and palaces. Over the last five hundred years 4 Umag 3 6 the sea and the beauty of the Istrian coast have contributed to Istria’s rapid 8 Ingredients 10 15 development into one of the leading tourism regions on the Mediterranean. 320 g spaghettini noodles Buje 2 Thanks to the clean seawater, rocky coastline and sandy seabed of the open 400 g sole fillet Brtonigla 14 sea off Istria’s shores, the sea area is rich in fish and other sea food. It is the 1 clove of garlic 13 combination of traditional fishing, the wealth of the sea and tourism that 1 spoonful of minced parsley have led to the boom in gastronomy in the coastal area, so today there is 1 dl extra-virgin olive oil 7 Novigrad a number of supreme restaurants that will provide you with unforgettable 1 dl white wine (Malvasia from Istria) Restaurants and taverns gastronomic experiences, based on fresh fish and sea food, combined of Salt course with supreme Istrian wines and extra virgin olive oil. 1. A casa, Grupija Red pepper 2. Badi, Lovrečica Try supreme fish, prepared “salted” or baked in the oven with potatoes, or, why 3. Bassanese, Kaštel not raw with a little lemon juice and olive oil prepared right in front of you? 4. Buščina, Marija na Krasu Preparation Enjoy your sea food risotto or a combination of shrimps and wild asparagus, 5. Diana Kempinski Adriatic, Savudrija Fry the garlic slightly in the olive oil, add the red pepper and the sole fillet cut 6. La Parenzana, Volpija raw oysters from the Lim Bay or Channel, grilled shrimps or buzara, and for in stripes and season with salt. Afterwards add white wine and minced parsley. 7. Marina, Novigrad a cold appetizer, an outstanding crab or octopus salad, or simply raw shrimp In the meantime boil the spaghettini, add them to the prepared sauce and 8. Melon, Petrovija tails with a glass of refreshing Istrian Malvasia. leave them on a low flame for a couple of minutes. 9. Mulino, Škrile, Buje White sole is a veritable delicacy of especially high quality in the area of The dish is completed by adding some olive oil at the end. The secret of this 10. Nono, Petrovija north-western Istria. The catch of local fishermen is the basis of both the recipe is the red pepper: it should be ground while still fresh. 11. Pergola, Zambratija traditional cuisine of the region and the dishes prepared by sophisticated 12. Porto Salvore, Savudrija culinary artists. 13. San Benedetto, Dajla 14. San Rocco Gourmet, Brtonigla For all fish and sea food fans there is a gastronomic event called “Sole Fish 15. Sergio, Buje Days” held in the northwest of Istria from the second half of October until 16. Toni, Zambratija mid-November, when it is possible to enjoy this extraordinary fish prepared 17. Villa Rosetta Restoran Maruzza, in the widest various of ways in specially selected restaurants and taverns. Zambratija You can find out how to prepare sole dishes in various ways by consulting 18. Villa Vilola, Zambratija the book: “Sole, delicious sole” written by Mrs Rosetta Martinčić Zancola, owner of the Maruzza Restaurant.
22 www.coloursofistria.com www.coloursofistria.com 23 Northwestern Istria gourmet guide Northwestern Istria gourmet guide
Enogastronomical itineraries Recipes of the Istrian kitchen Winter Joys of the Adriatic (The Adriatic Squid Route)
Savudrija Istrian fishermen used to say that, “There are no squids until your hands (for 4 persons) 10 7 freeze”. Once the agricultural season was over, people would go squid fishing Braised Adriatic squids with polenta 11 1 9 5 Kaštel in the shallow bays of Savudrija, Umag, Novigrad and other fishing ports 3 Umag Plovanija of north-western Istria, known for their rich fishing tradition from ancient Ingredients 4 6 times. The little predators were patiently hunted with ingenious baits, while 1 kg Adriatic squids Buje 2 children tried their luck with butterfly nets from the shore. 500 g onions Brtonigla Its first known name – calamari – comes from the ancient Greeks. Although 5 garlic cloves 8 the name became common throughout the Roman Empire, the Croatian 1 dl olive oil 10 g parsley Novigrad term “lignja” is derived from the Latin “loligo”. The Greeks, Byzantines and the Venetians who ruled the Istrian shores for over 500 years, also came 1.5 dl white wine Fish stock Restaurant and taverns up with the first recipes, and squid is now synonymous with a fast seafood meal throughout the world. 0.5 kg cornmeal - polenta 1. A casa, Grupija Salt and pepper 2. Badi, Lovrečica The restaurants have them on their menus 365 days a year, but nothing A slice of lemon 3. Buščina, Marija na Krasu compares to the fresh squids from the Adriatic. The clean waters of the 4. Melon, Petrovija Adriatic, with above average salt content, give them an authentic flavour, 5. Mulino, Škrile, Buje best noticed during winter, when the squids are young and prefer the shal- Preparation , Petrovija 6. Nono low bays of the northern Adriatic, where food abounds. Clean and chop (into squares) the Adriatic squid. Fry the onions on olive oil 7. Pergola, Zambratija until they turn gold. Add the chopped parsley leaves and garlic. Add squids To help you enjoy the taste of the Adriatic squid, north-western Istria has 8. San Benedetto, Dajla and braise until they are tender and the sauce thickens, meanwhile basting dedicated an entire event to this arthropod. During the “Adriatic Squid Days”, 9. Toni, Zambratija them with white wine and fish stock. Season with salt, pepper and a slice , from December until the beginning of January, restaurants and taverns will 10. Villa Rosetta Restoran Maruzza of lemon. Add a tablespoon of olive oil and salt to a litre of hot water and Zambratija offer menus with this tasty seafood at reasonable prices, paired with local cook polenta on a low heat. Serve cooked polenta warm with braised squids. 11. Villa Vilola, Zambratija wines and olive oils of global renown.
Order grilled “baby“ squids or larger samples in stew, enjoy creamy black risottos and, if you are after that authentic taste we owe to generations of caring housewives, opt for Istrian stuffed squids, with thinly sliced pork shoulder meat, prosciutto, rice, sheep cheese and Mediterranean herbs.
24 www.coloursofistria.com www.coloursofistria.com 25 Northwestern Istria gourmet guide Northwestern Istria gourmet guide
Enogastronomical itineraries Recipes of the Istrian kitchen At the End or the Beginning of the Journey (The Shellfish Route)
8 Savudrija Istrian shellfish: scallops, mussels, Venus shells, Noah’s arks, queen scallops (for 4 persons) 4 10 6 and oysters, are a special experience for the sophisticated palate. Best during Scallops in Breadcrumbs 1 11 winter, their light but full flavour derives from a seabed abounding with life, Umag Plovanija 5 the clean sea, the stony and sandy bottom in the depths of the indented Ingredients Istrian shoreline. Wild-grown and cultivated seafood are equally delectable, 3 scallops Buje and the shell cultivation tradition can be traced back to antiquity. 3 5 g breadcrumbs 2 Brtonigla Don’t miss the pleasure of premium scallops characteristic of the area, freshly 5 g butter 9 harvested from the sea in the vicinity of a fresh water source, primarily by 2 tsp olive oil 7 Novigrad the estuary of the River Mirna, off the western coast of Istria. You can taste shellfish prepared in the old tradition of the fishermen – in a stewed savoury Preparation Restaurant and taverns sauce with garlic, parsley, tomatoes, grilled, baked or even raw, seasoned Clean fresh scallops, add a teaspoon of olive oil, a teaspoon of butter, gradu- with local extra virgin olive oil and a drop of lemon. ally adding small quantities of breadcrumbs. 1. A casa, Grupija Bake in an oven at 200°C for approx. 10 minutes, until scallop meat turns 2. Astarea, Brtonigla Or you can go a step further, taking the suggestions of culinary masters, by white and the breadcrumbs golden-brown. Serve warm. 3. Badi, Lovrečica sophisticatedly combining the shellfish with risottos and homemade pasta. 4. Bruno, Bašanija Regardless of the recipe of your choice, be prepared for an unforgettable 5. Ma-Ni, Umag gastronomic experience completed with the premium Istrian wines and extra 6. Maruzzella, Zambratija virgin olive oil the region is renowned for far and wide. 7. Navigare, Novigrad The Istrian “Shellfish Days”, organized by the tourist boards of Umag, 8. Porto Salvore, Savudrija Novigrad, Brtonigla and Buje, during February and March, in north-western 9. San Benedetto, Novigrad Istria, are a great opportunity for such an experience. Numerous local top 10. Villa Rosetta Restoran Maruzza, Zambratija quality restaurants and atmospheric taverns will prepare special menus with 11. Villa Vilola, Zambratija a minimum of four shellfish-based dishes to be offered at favourable prices.
26 www.coloursofistria.com www.coloursofistria.com 27
UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE machen. bitten wirSierechtzeitige Reservierungen zu zelnen Objekte zubeachten. Falls angeführt, Sie dieArbeitstage undArbeitszeit derein- und Erzeugnisse bieten zukönnen, bitten wir durch höchste Qualität ihrer Dienstleistungen Herstellungsbetrieben arbeiten, umIhnenda- sind, dietäglichauf demFeld undinihren Degustationsmöglichkeit ACHTUNG! TIME. remember to MAKERESERVATIONS INGOOD each location and, whenrequired, please to theworking days andworking hoursof best possible service, please pay attention their fieldsgrowing crops to give you the farmers whospendtheirtimeworking in ATTENTION! in Nordwest Istrien Wein- undOlivenölstraßen Tavernen, Agrotourismus, Emp western Istria and olive oilroutes innorth- taverns, agro tourisms, wine Recommended restaurants, und Kontakt Informationen and contacts Information nachAbsprache Arbeitstage pro Woche Sprachen Arbeitszeit
working days intheweek
languages languages y arrangement by osblt o tasting of possibility opening hours fohlene Restaurants,
Da vie Since many of ourpartnersare
le unserer Partner Landwirte Fischspezialitäten, Raffaello Kuchen Raffaello dessert Regional cuisine specialities, fishspecialities, www.restorani-mani.com Tel. +385(0)52737101 Grupija 13a,Savudrija, Umag A Casa Restaurants /Restaurants torte torte machte Nudeln,Palatschinken, Schokoladen- gegrillte Seezunge Tel. +385(0)52726298 Ribarnička 10, Amfora chocolate cake Fish specialities, homemadenoodles, crepes, www.restaurant-badi.com +385 (0)98 9035535 GSM. Tel. +385(0)52756 293 Umaška 12, Lovrečica, Umag Badi • Scallops, tagliatelle withshrimps, sole grilled www.restoran-antonia.com Tel. +385(0)52759565 Crvena uvala 11, Zambratija Antonia und Trüffeln Buzara Soße, hausgemachte NudelnmitGarnelen im Ofen gebackener Fisch mit Gemüse, gemischte and shrimps mixed buzara sauce, homemadepasta withtruffles Fish in Jakobsmuscheln, Bandnudeln mit Garnelen, mitGarnelen, Jakobsmuscheln, Bandnudeln
11:00-24:00
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1,2,3,4,5,6,7 12:00 -16:0018:0023:00 I, E, D I, E, 1,2,3,4,5,6,7 1,2,3,4,5,6,7 1,2,4,5,6,7 bread, oven baked fishwithvegetables, •
Im Brotmantel gebackener Fisch, Novigrad •
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Fischspezialitäten, hausge Istrische Spezialitäten,
12:00 -23:00
11:00 -23:00
- Raw withlobster fish,noodles Truffle basedspecialities www.bassanese-kastel.hr +385(0)98320362 GSM. Tel. +385(0)52777280 Kaštel 125, Buje Bassanese und hausgemachter Kuchen zialitäten, Spezialitäten unter der Backhaube iron and homemade bell cakes Fish andseafood specialities baked under an Tel. +385(0)52759592 6,Bašanija Savudrija Bruno Tel. +385(0)52735199 Karigador 51, Novigrad Belveder Fish specialities, raw fish Tel. +385(0)52757643 Sv. Antona 2, Novigrad Čok ten, Roher Fisch Fisch, Bandnudeln mit LangusteFisch, Bandnudeln mit Trüffeln 18:00-23:00
10:00-24:00
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Spezialitäten
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Roher - led meat withtruffles Pasta with truffles, gnocchi with truffles, gril- www.gostionadavid.hr +385(0)993481564 GSM. Tel. +385(0)52777090 Buje Kaštel 120c, David Trüffeln Gnocchi mit Trüffeln, Fleisch vom mit Grill spezialitäten (meist roh) on raw ingredients) Raw scampi,fishspecialities (mostly based www.damirornella.com Tel. +385(0)52758134 Zidine 5, Novigrad Damir iOrnella Grilled fishandmeatGrilled vom Grill Noodles with lobsterNoodles Tel. +385(0)52759666 Volparija Savudrija 23c, Edda Tel. +385(0)52757122 Rosello 30, NovigradSt. Giovanni Languste 18:00-23:00
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Rohe Garnelen,Fisch-
11:00-22:00 Nudeln mitTrüffeln, • •
FischundFleisch Bandnudeln mit Bandnudeln
NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE schwarzen Trüffel undGänseleber Pinienkernen, Blätterteig mitjungemKäse, mit GarnelenundTomatensoße, und Basilikum Pfeffer, hausgemachte NudelnRavioli, gefüllt Olivenöl- und Zitusfruchtemulsion und rotem sauce andfoie gras basil sauce, puff pastry withcheese, blacktruffle in langoustine sauce, tomatoes, and pine-kernels red pepperemulsion, homemadenoodles, ravioli Sea-bass tartarsauce witholive oil,citrusfruitand www.istraturist.com Tel. +385(0)52710984 ResortStella Maris Umag (Istrian Villas), Mare &Monti ghetti withscampiincognac Gnocchi andscampi,spa- withtruffles filled verfeinert mitCognac Trüffeln undGarnelen,Spaghetti mitGarnelen www.restaurant-igor.com Tel. +385(0)52777131 Kaštel 120e, Buje Igor Fish specialities +385 (0)989690492;(0)998121267 GSM. Tel. +385(0)52726691 Sv. Anton 3 8, Novigrad Marina und Garnelen scampi Risotto withqueenscallops, asparagus and www.restorani-mani.com Tel. +385(0)52751222 M Ma-Ni arino Bembi3, Umag
12:00-15:00 /18:30-23:00 12:00 -23:00 I,D, E I,D, E I,D, RUS E, 1,2,3,4,5,6,7 (VI,VII,VIII,IX) 1,2,4,5,6,7 1,2,3,4,5,6,7 I,D, SLO 1,3,4,5,6,7
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Risotto mitKammmuscheln, Wildspargel
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Fischspezialitäten Seewolf inTataresoße mit
11:00 -23:00 09:00 -24:00
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Gnocchi mit
hausgemachter Kuchen zeugnisse, istrische Küche, Fischspezialitäten, Tel. +385(0)52759147 Ungarija 2, Zambratija Maruzzella S alities, homemade cakes ties Fresh specialities, truffle gamespeciali- www.konoba-marino-kremenje.hr Tel. +385(0)52779047 Kremenje 96b, Momjan Marino Wildspezialitäten Melon • Creative cuisine withfish and seafood dishes www.pepenero.hr Tel. +385(0)52757706 Porporela bb, Novigrad Pepenero Wild, oderHuhn) Nudeln mitverschiedenen Soßen(Trüffel, unter derBackhaube,fleisch hausgemachte chicken sauce such sauce, as truffle game food sauce or withvarious homemadenoodles bell, sauces Fish specialities, www.kantina–melon.hr +385(0)915465521 GSM. Tel. +385(0)52720843 Bujska 11, Petrovija, Umag easonal products, Istrian cuisine, fishspeci-
Kreative Fischeküche
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I, D, E I, D Spezialitäten mitfrischenTrüffeln, 4,5,6,7
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saisonbedingte Er 10:00 -23:00
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Olivenölshaum kobsmuscheln, MarinierteSchampwänze mit Pistazienkruste, Polenta mit Morcheln undJa- Tintenfishen “alnero“, Schweinfilets inder toffelcreme mitfrischen Trüffeln aufkleinen langoustine tails with olive oil foam palenta withmorels andscallops, marinated agus risotto; fishbaked inbread scampiandaspar on abedof arugulasalad; prawnsGrilled withporcini mushrooms served Tel. +385(0)52759685 Sunčana 2, Zambratija Pergola koladenkuchen mitMandeln Fisch mitKartoffeln imOfen gebacken, Scho mitSeezungeNudeln „Pljukanci“ undRucola, chocolate cake withalmonds and arugula, oven baked fish with potatoes, pastaHomemade Istrianwithsole “pljukanci” www.porto-salvore.com Tel. +385(0)52759213 Luka, Savudrija Porto Salvore c Pota www.san-rocco.hr Tel. +385(0)52725 000 Srednja ulica2, Brtonigla RoccoSan Gourmet ckener Fisch Garnelen und Spargel; Im Brotmantel geba- Shrimps undSteinpilze aufRucola; Risotto mit lami Various kinds of homemadecold meats- andsa www.rondo-buje.com Tel. +385(0)52772898 Trg J.B. Tita6, Buje Rondo uttlefish bed, porkcutlet inpistachio crust,
I,D, E
1,3,4,5,6,7
to cream withfresh truffels on black I,D, E 2,3,4,5,6,7
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I, E Wurstwaren undhausgemachte Würste 6,7
08:00-23:00
12:00 11:00 -23:00
08:00 -23:00
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Hausgemachte - 23:00
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Gegrillte
• Kar - - - Languste • Brodetto withlobster andpolenta, noodles Tel. +385(0)52757 714 Šaini 2a,Novigrad Sergio 18:00-23:00 Prosciutto, Rucola und Pinienkernen Hausgemachte Teigwaren mit istrischem primavera”, ”Pljukanci Boškarinrindfleisch fen, Hausgemachte Tortellini mit gefüllt Specialities basedongameandfish www.san-rocco.hr +385(0)981655253 GSM. Tel. +385(0)52774704 Bunarska 2, Brtonigla RoccoSan -Primizia nuts pasta with Istrian ham, rocket and pine pljukanci“primavera”, Istrian homemade stuffed withIstrian cattle meat (boškarin) red inwood fired oven, homemadetortellini Rolled Istrian cattle meat (boškarin)prepa- Dessert Fischspezialitäten undhausgemachtes Fish specialities andhomemadedessert Tel. +385(0)98334651 Savudrija, Umag Luka 4c, AndreaSant Wild undFischspezialitäten +385(0)912060471 GSM. Tel. +385(0)52772005 Digitronska 21, Buje Sergio
Fischsuppe und Polenta; Bandnudeln mit Fischsuppe undPolenta; mit Bandnudeln
07:00-23:00
08:00-23:00 1,2,3,4,5,6,7 I,D, SLO I,D, SLO 1,2,3,4,5,6,7 1,2,3,4,5,6,7 1,2,3,4,5,6,7 1,2,3,5,6,7 1,2,3,5,6,7 12:00-15:00
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Boškarinrindsrouladen im Holzo
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NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE Meeresfrüchten, Fischvom Grill Kammmuscheln ausNovigrad, Nudelnmit und mediterrane Küche, Jakobsmuscheln und Fish andseafood specialities, solewithtruf Tel. +385(0)52759570 Siparska 8, Savudrija Toni ta withseafood sauce, fish grilled various types from of scallops Novigrad, pas Traditional Istrian and Mediterranean cuisine, Tel. +385(0)52757601 Mandrač 5, Novigrad Sidro Ancora -All’ and pasta with Teranhome-made wine, scampi Oven-baked, foil-wrapped fishwithseafood; www.villarosetta.hr Tel. +385(0)52725710 Crvena uvala 31, Zambratija RosettaVilla Restaurant Maruzza hausgemachter Kuchen mit Trüffeln undCognacsoße, Fischcarpaccio, made cakes and cognacfles sauce, fish Carpaccio, home Teran, GarnelenundProsciutto lie gebacken; hausgemachte Teigwaren mit Fischspezialitäten, Tiramisu Fish and seafood specialities, tiramisu www.villa-vilola.hr Tel. +385(0)52759940 Umaška 2/a,Zambratija Vilola
11:00-24:00 I,D, E pršut
1,2,3,4,5,6,7 I,D, E 1,2,3,4,5,6,7 1,2,3,4,5,6,7 1,2,4,5,6,7 I, D, E I, D, E ham •
• Fischspezialitäten, Seezunge
Fisch & Meeresfrüchte in Fo
12:00 -22:00
11:00 -23:00 11:00 -23:00 •
Istrische
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- Garnelen undTrüffel, hausgemachter Kuchen black risotto Lamb baked fish, underaniron grilled bell, Aquarius homemade cakes Fish pate, risotto withshrimpsandtruffles, www.zlatna-vala.hr +385(0)98403874 GSM. Tel. +385(0)52756060 Sv. Ivan 45, Umag Zlatna vala “pljukanci” pasta “pljukanci” vealGrilled gnocchi, cutlet, “fuži”and +385(0)914460355 GSM. Tel. +385(0)52773417 Digitronska 14, Buje mushrooms, Tagliata withIstrian pršutham, truffles, lasagne Tel. +385(0)52731055 30,Marušići Buje Atelier www.konoba-astarea-brtonigla.com +385(0)915396889 GSM. Tel. +385(0)52774384 Ronkova 6, Brtonigla Astarea Nudeln “Fuži“, Gnocchi, Nudeln“Pljukanci“ tenfischrisotto (unter Fischvom Tin- der Backhaube), Grill, Trüffel, mitPilzen, Lasagne Tagliata Taverns /Tavernen
I,D I 2,3,4,5,6,7 2,3,4,5,6,7 1,2,3,4,5,6,7 1,2,3,4,5,6,7 12:00–22:00 09:00–24:00 I,D 11:00 -23:00 1,2,3,4,5,6,7 1,2,3,4,5,6,7 2,3,4,5,6,7 •
Lammfleisch “podpekom“ Lammfleisch
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Gegrilltes Kalbsschnitzel, Fischpastete, Risotto mit
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Istrischer Schinken, 11:00–23:00
Fish andseafood specialities Ravioli with chicken withtruffles, noodles Meeresfrüchtespezialitäten Weekend 12:00-24:00 GSM. +385(0)994010875 GSM. Tel. +385(0)52774455 Fiorini 13, Fiorini La Quercia with Istrian beef, truffles, fish Dishes baked underaniron ,specialities bell www.konoba-buscina.hr Tel. +385(0)52732088 Bušćina 18, naKrasu Marija Buščina Istrian cuisine mushrooms, “fritule”infigsauce, traditional (traditional“Pljukanci” Istrian pasta) with www.parenzana.com.hr Tel. +385(0)52777460 Volpija 3, Buje La Parenzana • +385(0)917327429 GSM. Tel. +385(0)52777332 Fratrija 1, Buje Selo Malo Rind, Trüffel, Fisch der Backglocke, Spezialitäten mit istrischem gensoße, typischistrische Küche jukanci“ mitPilzen, Süßspeise”Fritule”
Ravioli mitTüffeln -Gnocchi mit Huhn
1,2,4,5,6,7 1,2,4,5,6,7 12:00-15:00, 18:00-24:00 I
1,2,3,4,5,6,7 07:00-23:00 I 1,3,4,5,6,7 I,E 1,3,4,5,6,7 17:00 -23:00 I, D, E •
hausgemachtes Nudeln“Pl-
12:00 -24:00
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Fisch- und
in Fei-
under aniron bell Wild boarwithpolenta, chicken baked and truffle dishes and truffle Seasonal asparagus, mushroom feln, NudelnmitWildspargeln oderPilzen gus andmushrooms Meals with truffles, pasta with wild aspara- +385(0)915096472 GSM. Tel. +385(0)52779200 Kremenje 99, Momjan Pjero Backglocke zubereitet Polenta, Brathähnchen- unter Fleisch der Tel. +385(0)52740160 Umaška 36, Petrovija Nono www.konoba-morgan.eu Tel. +385(0)52774520 Bracanija 1, Buje Morgan Trüffeln Spezialitäten mitSpargeln, Pilzen und baked underaniron bell homemade pasta, lambandveal cheese,Istrian pršutham,sheep-milk Backglocke gebraten unterNudeln, Lamm-undKalbfleisch der Prosciutto, Schafskäse, hausgemachte Tel. +385(0)52732053 Sv. naKrasu Marija 41 Marinero
1,3,4,5,6,7 2,3,4,5,6,7 12:00-22:00 11:00-23:00 1,2,3,4,5,6,7 1,2,3,4,5,6,7 I I I,D, E 2,3,4,5,6,7 2,3,4,5,6,7 I 12:00 -22:00 12:00 -23:00
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• Wildschwein mit saisonbedingte
Spezialitäten mit Trüf
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NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE Pasta -gnocchi withtruffles withgame Dishes cooked underaniron traditio bell, with mushrooms, steak grilled Homemade “fuži”pasta andgnocchi nal homemade specialities from Istria, fresh www.san-benedetto.net Tel. +385(0)52735484 35,Dajla Dajla BenedettoSan Nudeln mitTrüffeln- Gnocchi mitWild www.prelac.hr Tel. +385(0)52779170 M Rino made pasta home Istrian pršutham,sirloin salami, Tel/Fax. +385(0)52 774491 10,Markoni Brtonigla Silvano mit Pilzen, gegrilltes Beefsteak hausgemachte Nudeln“Fuži“ undGnocchi +385(0)959009077 GSM. Tel. +385(0)52773292 Trg Slobode6a,Buje LeonardoSan zialitäten ausIstrien, frischer Fisch,Obsttorte Backglocke, traditionelle hausgemachte Spe fish, fruitcake Lendenfilet, hausgemachteLendenfilet, Nudeln omjan 49, Momjan omjan 10:00-23:00 12:00-22:00
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istrischer Prosciutto und •
Gerichte gebraten unter der
12:00 -24:00
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- - Pasta meat withtruffles, grilled Pasta inlobster sauce, pasta withseafood, unter derBackglocke Meeresfrüchten, Tabasco Fleisch Beefsteak, iron bell Tabasco dishes cooked beefsteak, underan +385(0)98420314 GSM. Bolnička 8, Novigrad Tabasco +385(0)98292152 GSM. Tel. +385(0)52779152 Most 52, Momjan Stari podrum mit Trüffeln undPilzen, vom Fleisch Grill hausgemachter Kuchen hausgemachten Wildspargeln, Gnocchi mitWild, Risotto, Jakobsmuscheln, Kammmuscheln mit Nudeln “Fuži“ mitPilzen undschwarzen Trüffeln, homemade cakes withwildasparagus,scallops gnocchi withgame, with mushrooms andblacktruffles, risotto, Traditional homem www.konoba-sole.com +385(0)915169416 GSM. Tel. +385(0)52730123 Sošići 58, Umag Sole fish in salt, Crystal cake fish in salt, Noodles in shrimp sauce, and truffle fresh Tel. +385(0)52700000 J.B. Tita9, Umag Allegro (Hotel Kristal) A lacarte Hotelrestaurants A lacarte hotel restaurants Salzmantel, Kristal Kuchen Trüffel- und Garnelensoße, frischeFische im
12:00-15:0018:0023:00
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Nudeln mit Languste, Nudeln mit
• Hausgemachte istrische ade Istrian “fuži” pasta
12:00 -23:00 11:00 -23:00
09:00–24:00
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Bandnudeln mitBandnudeln
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Nudeln / in lobster sauce fishCarpaccio,Asparagus soufflé, pasta www.mulino.hr Tel. +385(0)52725300 Škrile 75a,Buje Mulino (Casino Hotel Mulino) und mediterrane Küche Istrian andMediterranean cuisine www.kempinski.com/istria Tel. +385(0)52707362 300,Alberi Crveni Vrh, Savudrija (Hotel Kempinski Adriatic) Restoran Kanova mit Trüffel atelle auf Rucola, Käsekuchen, Schokoladentorte Backglocke, Tartar Beefsteak Beefsteak, und Tagli chocolate cakes with truffles tar, beef steak tagliata onarugula,cheese cake, Dishes baked under an iron beef bell, steak tar www.nauticahotels.com Tel. +385(0)52600 400 Sv.Anton 15, Novigrad Navigare (Hotel Nautica) Carpaccio, NudelnmitLanguste Fish andmeat specialities www.kempinski.com/istria Tel. +385(0)52707002 300a,CrveniAlberi vrh,Savudrija, Umag Dijana (Hotel Kempinski Adriatic) Fleischspezialitäten
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Spargel Souffle, Fisch
7:00-24:00 08:00-01:00 • •
Gerichte unter der
Fisch- und
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Istrische Istrische - - sausages pasta, meat baked underaniron bell, Homemade Istrian pršutham,homemade Tel. +385(0)52776001 Punta 80 a,Krasica Radešić Backglocke gebraten, Würste hausgemachte unter Nudeln, Fleisch der koladensoße, Lachs “Mareflambierter e Monti“ Risotto,“Martini“ mitBitterscho Rindfleischfilet late sauce, Mare e Monti flambé salmon risotto,Martini baby beef steak inbitter choco www.istraturist.com Tel. +385(0)52701000 Katoro bb, Umag Taverna Mediteran Agritourism /Agrotourismus der Backglocke istrischer Eintopf “Maneštra“, gebacken Kalb unter Hausgemachtes Schinken, hausgemachtes Pasta, Tel. +385(0)52776315 Kostanjica 58, Kostanjica ciutto, istrische Küche, istrische Süßspeise“Kroštule“ Schweinehals imSpeckmantel, hausgemachter Pros typical Istrian cuisine, istrian pastry “kroštule” Rolled rack withbacon, homemadeprosciutto, www.agroturizam-klaj.com +385(0)98278402 GSM. Tel. +385(0)52774560 Fiorini 24, Brtonigla -agroturizamKlaj “manestra” soup, veal baked underaniron bell pasta, Istrian ham,home-made Home-made Dešković
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Hausgemachter Prosciutto,
13:00-22:00
13:00 -22:00
(Hotel MeliáCoral) 11:00-23:00 12:00-23:00
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NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE Käse undProsciutto, Dessert “Tartufone“ gnocchi inrabbit sauce ham,lambwithpotatoes,Home-made Tel. +385(0)52644146 Čabarnica 42, Zrenj Tončić ham,tartufone Home-made www.sinkovic.hr Tel. +385(0)52779033 Mauro 157,San Momjan Mauro San www.vinalaguna.hr www.agrolaguna.hr +385(0)914419998 GSM. Palih boraca 1, Brtonigla Agrolaguna -Konoba Brtonigla in Kaninchensoße Prosciutto, LammmitKartoffeln, Gnocchi www.vina-cattunar.hr +385(0)98 327441 GSM. Tel. +385(0)52774722 Nova Vas 94, Brtonigla Cattunar GSM. +385(0))98965 7686 GSM. Tel. +385(0)52779077 Oskuruš 48, Momjan Anđelo Brajko Winemakers /Winzer
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08:00-17:00
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Hausgemachter •
Hausgemachter GSM. +385(0)915776364 GSM. Tel. +385(0)52776175 Brajki 104, Krasica Clai BijeleZemlje +385(0)915115157 GSM. Tel. +385(0)52772726 Garibaldi 43, Buje Ireneo Celega www.cuj.hr +385(0)98219 277 GSM. Tel. +385(0)52732 385 Farnežine 5, naKrasu Marija CUJ -Kraljević www.vina-deskovic.hr +385(0)981977985 GSM. Tel. +385(0)52776315 Kostanjica 58, Grožnjan DeškovićMarko GSM. +385(0)98334378 GSM. Tel. +385(0)52730357 Koreniki 86, Umag Moreno Coronica
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09:00 -15:00
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8:00-15:00 Tel. +385(0)52774152 Nova Vas 101, Nova Vas F &Ravalico www.degrassi.hr +385(0)98259144 GSM. Tel. +385(0)52759250 bb,Bašanija Savudrija Moreno Degrassi www.rondo-buje.com Tel. +385(0)52772898 J.B.Tita 6, Buje Vina Franković +385 GSM. www.kabola.hr +385(0)98255797 GSM. Tel. +385(0)52779047, (0)52779208 Kanedolo 90, Momjan Vina Kabola GSM. +385(0)989768005; (0)992280044 GSM. Domovinskih žrtava 20, Novigrad IBM VinaIvančić www.gambaletto.com +385(0)915918707 GSM. Tel. +385(0)52776293 Brajki 101, Krasica Vina Cinić-Gambaletto
1,2,3,4,5,6
10:00-19:00 I, 1,2,3,4,5,6,7 I I,E I,E I,D, E 1,2,3,4, I,E 18:00 -16:00 1,2,3,4,5,6,7
(0)98 219 045; +385 (0)98 367 58 (0)98 219045;+38536758 5,6 5,6
9:00-18:00
www.prelac.hr +385(0)981758279 GSM. Tel. +385(0)52779003 vasDolinja 23, Momjan Armando eRinoPrelac www.sinkovic.hr +385(0)98420242 GSM. Tel. +385(0)52779033 Mauro 157,San Momjan Libero Sinković www.kozlovic.hr +385(0)992779177 GSM. Tel. +385(0)52779177 Valle 78, Momjan Kozlović Vinarija www.veralda.hr +385(0)98205507 GSM. Tel. +385(0)52774111 K Veralda www.vina-zigante.hr +385(0)91253 5392 GSM. Tel. +385(0)52721 930 Kostanjica 66, Grožnjan Vina Zigante ršin 3, Brtonigla
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NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE Tel/Fax. +385(0)52759281 Romanija 60a,Savudrija, Umag Agrofin Mate -Ulje Olive growers /Olivenbauern +385(0)98434269 GSM. Te Sveti Novigrad Servul7c, Vino P&P www.altorcio.hr +385(0)98929 28 73 GSM. Tel. +385(0)52758 093 Strada Contessa 22a,Novigrad Al Torcio www.olistria.hr www.agrolaguna.hr +385(0)914419998 GSM. Palih boraca 1, Brtonigla A grolaguna -Konoba Brtonigla l. +385(0)52757416
1,2,3,4,5,6,7 08:00-11:00;15:00 -19:00 1,2,3,4,5,6 1,2,3,4,5,6 1,2,3,4,5,6,7 I, E, D I,E, I,D, F E, 08:00-15:00 09:00 -20:00 I, D I, D, E 1,2,3,4,5
GSM. +385(0)98334075 GSM. Tel. +385(0)52773405 Manzoni 13, Buje A. Franco Basiaco www.maslinovouljebabic.com +385(0)98335460 GSM. Tel. +385(0)52758701 Novigrad 27J, Vinjeri St. ExtraBabić Virgin Olive Oil OPG Cossetto www.bursic.net +385(0)915402960 GSM. Tel. +385(0)52774102 Nova Vas, Brtonigla Buršić Marija GSM. 385(0)98901267 GSM. Tel. +385(0)52776184 Krasica 38, Buje Tel. +385(0)52779 215 Momjan Kremenje 99/c, Civitan Marino www.uljara-benvegnu.hr +385(0)98846605 GSM. Tel. +385(0)52776400 Gardoši 58, Krasica, Buje Remiggio Benvegnu 09:00–14:00;17:00-19:00
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1,3,5 I, E, D I,E,
0
8:00 -20:00
www.ipsa-maslinovaulja.hr +385(0)98219538 GSM. Tel. +385(0)52664010 Ipši 10, Livade Klaudio Ipša www.omajolas.com Tel. +385(0)52737045 Frančeskija bb, Savudrija Farma Jola GSM. +385(0)915295521 GSM. Tel. +385(0)52776164 Krasica 40, Buje Nino Ćinić www.uljezigante.com +385(0)912047671 GSM. Tel. +385(0)52777409 Portoroška 15, Plovanija, Buje OPG Zigante GSM. +385(0)912535 286 GSM. Tel. +385(0)52773 189 Buje Bibali 83/A, OPG Maglica
09:00-17:00
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typischen Produkten aus Istrien Onotheke undGeschäfte der products / Istrian with shopsandstoresWine-tasting Enoteca Zigante Delicatessen Zigante www. agro-millo.hr +385(0)98224023 GSM: Tel: +385(0)52774256 Baredine 16, Buje Uljara Agro Millo www.cuj.hr +385(0)98219277 GSM. Tel. +385(0)52732385 Farnežine 5, naKrasu Marija Uljara CUJ www.zigantetartufi.com Tel. +385(0)52721999 Gorjana 5, Grožnjan www.zigantetartufi.com Tel. +385(0)52772 125 Trg J.B. Tita, Buje 09:00-22:00
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09:00-15:00
NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO Hotel Meliá Coral ***** Pansion Kolo Katoro bb, 52470 Umag Kršin 37, 52466 Novigrad Tel. +385 (0)52 701 000 Tel. +385 (0)52 758 658 www.istraturist.com www.kolo-pansion.hr
Hotel Nautica **** Pansion Santa Marija Sv. Antona 15, 52466 Novigrad Gradska vrata 37, 52466 Novigrad Loggia Tel. +385 (0)52 600 400 Vinarija Novigrad Tel. +385 (0)52 757 444 Matka Laginje bb, Oprtalj www.nauticahotels.com Mandrač 18, Novigrad www.santa-marija.hr Tel. +385 (0)52 644 219 Tel. +385 (0)52 726 060 Hotel Plovanija *** GSM. +385 (0)91 555 70 28 1,2,3,4,5,6,7 Naselje Istrian Villas **** Portoroška 3, Plovanija, 52460 Buje 1,2,3,4,5,6,7 08:00 - 22:00 Savudrijska cesta bb, 52470 Umag Tel. +385 (0)52 752 222 I, E, D Tel. +385 (0)52 710 550 10:00 - 20:00 I www.istraturist.com Hotel Sipar *** Jadranska bb, 52470 Umag Rezidencija Skiper **** Other / Sonstiges Tel. +385 (0)52 741 233 Alberi 300, 52475 Savudrija www.istraturist.com Tel. +385 (0)52 708 000 www.skiper.net Hotel Sol Aurora **** Katoro bb, 52470 Umag Tel. +385 (0)52 717 000 www.istraturist.com Rigo Velika ulica 5, Novigrad Hotel Sol Garden Istra **** Tel. +385 (0)52 758 681 Katoro bb, 52470 Umag Tel. +385 (0)52 716 000 GSM. +385 (0)98 804 667 Cave/Höhle Mramornica www.istraturist.com 1,2,3,4,5,6,7 09:00 - 22:00 St. Drušković 20, Brtonigla I, D, E, FR Tel. +385 (0)52 774 313 Hotel Sol Umag **** GSM. +385 (0)99 250 29 58 Jadranska bb, 52470 Umag 1,2,3,4,5,6,7 Tel. +385 (0)52 714 000 Ljeto/Estate 10:00 - 18:00 www.istraturist.com Zima/Inverno 10:00 – 17:00 I, D, E Hotel Villa Cittar *** Sv. Antona, 52466 Novigrad Tel. +385 (0)52 758 780 www.cittar.hr
Vinoteka San Rocco Accommodation facilities Hotel Zlatna Vala*** TOURIST BOARDS Bunarska 2, Brtonigla in north-western Istria Sv. Ivan 45, 52470 Umag TourismusverbandE Tel. +385 (0)52 774 704 Telefon: +385 (0)52 756 – 060 GSM. +385 (0)98 165 52 53 Unterkünfte in Nordwest www.zlatna-vala.hr www.san-rocco.hr Istrien Tourist Board Umag 1,2,3,4,5,6,7 Tourismusverband Umag 13:00 - 21:30 Kempinski Hotel Adriatic***** Alberi 300 A, 52475 Savudrija I
Hotel Casino Mulino **** Tel. +385 (0)52 707 000; Fax. +385 (0)52 707 011 Škrile 75/a, 52460 Buje E-mail: [email protected] Tel. +385 (0)52 725 300 www.mulino.hr www.kempinski-adriatic.com Hotel La Parenzana *** Tourist Board Novigrad - Cittanova Hotel Cittar *** Tourismusverband Novigrad - Cittanova Volpia 3, 52460 Buje Prolaz Venecija 1, 52466 Novigrad Mandrač 29a, 52466 Novigrad, HR Tel. +385 (0)52 777 460 Tel. +385 (0)52 757 737 t. +385 (0)52 757 075 Kušaona Veralda www.parenzana.com www.cittar.hr +385 (0)52 758 011 Garibaldijeva 28, Umag f. +385 (0)52 757 075 Tel. +385 (0)52 774 111 Hotel Kristal *** Hotel San Rocco **** [email protected] www.veralda.hr Srednja ulica 2, 52474 Brtonigla Obala J.B. Tita 9, 52470 Umag 1,2,3,4,5,6,7 Tel. +385 (0)52 725 000 Tel. +385 (0)52 700 000 Brtonigla Tourist Board 09:00 - 23:00 www.san-rocco.hr Tourismusverband Brtonigla I, D, E www.hotel-kristal.com Mlinska 2, 52474 Brtonigla- Verteneglio, HR Hotel Laguna *** Hotel Villa Rosetta **** t. +385 (0)52 774-307 Crvena uvala 31, 52475 Zambratija f. +385 (0)52 720-860 Terre bb, 52466 Novigrad Tel. +385 (0)52 725 710 [email protected] Tel. +385 (0)52 858 660 www.villarosetta.hr www.laguna-novigrad.hr Tourist Board Buje Villa Vilola *** Tourismusverband Buje Hotel Maestral **** Umaška 2/a, 52475 Zambratija 1. Svibnja 2, 52460 Buje, HR Terre bb, 52466 Novigrad Tel. +385 (0)52 759 940 t. +385 (0)52 773 353 Wine bar Vitriol Tel. +385 (0)52 858 630 www.villa-vilola.hr f. +385 (0)52 773 353 Ribarnička 5, Novigrad www.laguna-novigrad.hr Tel. +385 (0)52 758 270 [email protected] 1,2,3,4,5,6,7 Villa Punta *** Hotel Makin *** 08:00 – 00:00 Šetalište V. Gortana 24, 52470 Umag I, E, D Istarska 1, 52466 Novigrad Tel. +385 (0)52 757 714 GSM. +385 (0)91 20 60 475 www.punta-umag.com www.istra.com/makin