BEER
DRAFT BEER Lord Hobo "Boom Sauce" IPA 7.00 Sam Adams Boston Lager 5.75 Sam Adams Seasonal 6.25 Sculpin IPA 6.25 Guinness Stout 7.25 Shock Top Belgian White 6.00 Harpoon IPA 6.25 Weihenstephan Hefeweissbier 6.25
Ask About Our Draft Beer Flights 9.00
BOTTLED BEER Lagers
Budweiser 5.25 Stella Artois 5.50
Ales
Ayinger Celebrator 6.95 Chimay Red 8.50
Non-Alcholic
Kaliber 5.75
Cider
Angry Orchard Apple Cider 5.50 WINES BY THE GLASS
SPARKLING WINES Adriano Adami “Garbel” Brut, Prosecco, Italy 9
PINOT GRIGIO DiPinti, Trentino, Italy, 2013 9
RIESLING Dr. Hermann, Riesling, Kabinett, Mosel, 2015 11
SAUVIGNON BLANC Peter Yealands, Marlborough, New Zealand, 2014 12 Domaine Fournier Sancerre, Loire Valley, France 2014 14
CHARDONNAY Hess “Select,” Monterey, California,2013 10 Sonoma-Cutrer“Russian River Ranches,” California, 2013 14
ROSE Chapoutier "Belleruche" Cotes Du Rhone Rose, 2015 8.50
PINOT NOIR DiPinti, Trentino, Italy, 2013 9 Santa Barbara, California, 2013 11
MALBEC Crios, Mendoza, Argentina, 2014 11
MERLOT Ramsay, Napa Valley, California, 2014 10
CABERNET SAUVIGNON McManis Family Vineyards, California, 2014 9 Chateau St. Michelle, Washington, 2013 11 SUMMER COCKTAILS $11
ELIOT HOUSE — RASPBERRY MARGARITA
Raspberries, Don Julio, Chambord, Lime
ADAMS HOUSE — WICKED TASTY
Citrus Vodka, St Germain, Simple Syrup, Fresh
Lemon Juice, Lemon Twist
WINTHROP HOUSE — BOURBON ROOT BEER FLOAT Makers Mark, Root Beer, Vanilla Ice Cream
CABOT HOUSE — CHERRY BLOSSOM
Hendricks Gin, Cherry Liquor, Prosecco Float,
St. Germain Elder Flower
KIRKLAND HOUSE — ISLAND SANGRIA
Mango Rum, Strawberry Vodka, Remy Martin, Pinot Grigio, Agave
QUINCY HOUSE — MEZCAL ROSE
Mezcal, Montenegro, Fresh Grapefruit, Agave Syrup, Lemon Juice
MATHER HOUSE — BERRY TEA PARTY
Strawberry Infused Vodka, Eddie Sweet Tea
CURRIER HOUSE — PRIMM'S CUP
Primm's, Ginger Ale, Cucumber, Lemon
CLASS OF 2015 -
Sloe Gin, Prosecco
All Signature Class Cocktails $11 SMALL PLATES AND SHARES
JONAH CRAB CAKES 14 Lemon Aioli,Shallot Marmalade, Dressed Arugula
VERITAS BOARD 12 Pickled Vegetables, Roasted Garlic Hummus, House Made Crackers WARM BURATTA CHEESE 11 Local Greens, North Country Bacon, Overnight Tomatoes, Olives, Grilled Bread SOUPS AND SALADS
CHEF’S SOUP 8
SELECTION NEW ENGLAND CLAM CHOWDER 9
HARVARD CLUB MAINE LOBSTER BISQUE 10 Finished with Sherry
BABY ARUGULA 10 Gorgonzola Dolce, Garlic Crostini, Figs Aged Balsamic
COBB SALAD 12 Romaine Hearts, Local Blue Cheese, Applewood Smoked Bacon, Grilled Avocado and Egg VERITAS FARM SALAD 9 Local Mixed Greens, Heirloom Tomatoes, Cucumbers, Radish, Champagne Vinaigrette HEARTS OF ROMAINE 9 Caesar Dressing, White Anchovies, Grana Padano Parmesan ENHANCE YOUR SALAD Bell and Evans Chicken Breast 7 Atlantic Salmon 9 Lobster Salad 16 SANDWICHES
* PRIME BURGER 13 Vermont Cheddar, Lettuce, Tomato, Brioche Bun *VERITAS BURGER 23 Seared Foie Gras, Smoked Grafton Cheddar Caramelized Onion Aioli NEW ENGLAND LOBSTER ROLL 23 Freshly Shucked Lobster, Boston Lettuce Buttered Brioche Bun *May Contain raw or under cooked ingredients. Consuming Raw or under cooked meats, poultry, fish, shellfish and eggs may increase your risk of a food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Prices subject to a 17% Club Charge and 7% Meals Tax. Any fee or charge imposed by the Harvard Club for meal or beverage service, private functions or use of the Club’s facil- ities, including the Club charge, pays for regular maintenance and restoration of the Club and other costs incurred by the Club. No Fee or Charge added to your statement for meal or beverage service, private functions or use of the Club’s facilities is a tip, gratuity or service charge for the Club’s wait staff, service bartenders or service employees.