BEER DRAFT BEER Lord Hobo "Boom Sauce" IPA 7.00 Sam Adams Boston Lager 5.75 Sam Adams Seasonal 6.25 Sculpin IPA 6.25 Guinness Stout 7.25 Shock Top Belgian White 6.00 Harpoon IPA 6.25 Weihenstephan Hefeweissbier 6.25 Ask About Our Draft Beer Flights 9.00 BOTTLED BEER Lagers Budweiser 5.25 Stella Artois 5.50 Ales Ayinger Celebrator 6.95 Chimay Red 8.50 Non-Alcholic Kaliber 5.75 Cider Angry Orchard Apple Cider 5.50 WINES BY THE GLASS SPARKLING WINES Adriano Adami “Garbel” Brut, Prosecco, Italy 9 PINOT GRIGIO DiPinti, Trentino, Italy, 2013 9 RIESLING Dr. Hermann, Riesling, Kabinett, Mosel, 2015 11 SAUVIGNON BLANC Peter Yealands, Marlborough, New Zealand, 2014 12 Domaine Fournier Sancerre, Loire Valley, France 2014 14 CHARDONNAY Hess “Select,” Monterey, California,2013 10 Sonoma-Cutrer“Russian River Ranches,” California, 2013 14 ROSE Chapoutier "Belleruche" Cotes Du Rhone Rose, 2015 8.50 PINOT NOIR DiPinti, Trentino, Italy, 2013 9 Santa Barbara, California, 2013 11 MALBEC Crios, Mendoza, Argentina, 2014 11 MERLOT Ramsay, Napa Valley, California, 2014 10 CABERNET SAUVIGNON McManis Family Vineyards, California, 2014 9 Chateau St. Michelle, Washington, 2013 11 SUMMER COCKTAILS $11 ELIOT HOUSE — RASPBERRY MARGARITA Raspberries, Don Julio, Chambord, Lime ADAMS HOUSE — WICKED TASTY Citrus Vodka, St Germain, Simple Syrup, Fresh Lemon Juice, Lemon Twist WINTHROP HOUSE — BOURBON ROOT BEER FLOAT Makers Mark, Root Beer, Vanilla Ice Cream CABOT HOUSE — CHERRY BLOSSOM Hendricks Gin, Cherry Liquor, Prosecco Float, St. Germain Elder Flower KIRKLAND HOUSE — ISLAND SANGRIA Mango Rum, Strawberry Vodka, Remy Martin, Pinot Grigio, Agave QUINCY HOUSE — MEZCAL ROSE Mezcal, Montenegro, Fresh Grapefruit, Agave Syrup, Lemon Juice MATHER HOUSE — BERRY TEA PARTY Strawberry Infused Vodka, Eddie Sweet Tea CURRIER HOUSE — PRIMM'S CUP Primm's, Ginger Ale, Cucumber, Lemon CLASS OF 2015 - Sloe Gin, Prosecco All Signature Class Cocktails $11 SMALL PLATES AND SHARES JONAH CRAB CAKES 14 Lemon Aioli,Shallot Marmalade, Dressed Arugula VERITAS BOARD 12 Pickled Vegetables, Roasted Garlic Hummus, House Made Crackers WARM BURATTA CHEESE 11 Local Greens, North Country Bacon, Overnight Tomatoes, Olives, Grilled Bread SOUPS AND SALADS CHEF’S SOUP 8 SELECTION NEW ENGLAND CLAM CHOWDER 9 HARVARD CLUB MAINE LOBSTER BISQUE 10 Finished with Sherry BABY ARUGULA 10 Gorgonzola Dolce, Garlic Crostini, Figs Aged Balsamic COBB SALAD 12 Romaine Hearts, Local Blue Cheese, Applewood Smoked Bacon, Grilled Avocado and Egg VERITAS FARM SALAD 9 Local Mixed Greens, Heirloom Tomatoes, Cucumbers, Radish, Champagne Vinaigrette HEARTS OF ROMAINE 9 Caesar Dressing, White Anchovies, Grana Padano Parmesan ENHANCE YOUR SALAD Bell and Evans Chicken Breast 7 Atlantic Salmon 9 Lobster Salad 16 SANDWICHES * PRIME BURGER 13 Vermont Cheddar, Lettuce, Tomato, Brioche Bun *VERITAS BURGER 23 Seared Foie Gras, Smoked Grafton Cheddar Caramelized Onion Aioli NEW ENGLAND LOBSTER ROLL 23 Freshly Shucked Lobster, Boston Lettuce Buttered Brioche Bun *May Contain raw or under cooked ingredients. Consuming Raw or under cooked meats, poultry, fish, shellfish and eggs may increase your risk of a food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Prices subject to a 17% Club Charge and 7% Meals Tax. Any fee or charge imposed by the Harvard Club for meal or beverage service, private functions or use of the Club’s facil- ities, including the Club charge, pays for regular maintenance and restoration of the Club and other costs incurred by the Club. No Fee or Charge added to your statement for meal or beverage service, private functions or use of the Club’s facilities is a tip, gratuity or service charge for the Club’s wait staff, service bartenders or service employees. .