Pizza Al Forno WOOD FIRED PIZZA

MEDIUM GF PIZZA BASES AVAILABLE $4 EXTRA

MARGHERITA 15.0/18.0 Tomato, basil & mozzarella

PINEAPPLE 15.0/18.0 Tomato, ham, pineapple & mozzarella

POLLO 17.0/20.0 Tomato, chicken, mushroom, onion, bbq sauce & mozzarella

CAPRICCIOSA 17.0/20.0 Tomato, ham, mushrooms, anchovies, olives & mozzarella

CALABRIA 17.0/20.0 Tomato, hot sopressa salami, peppers, onions, olives, chilli & mozzarella

PARMA 18.0/21.0 Tomato, Italian sausage, mushrooms, mild salami, onion & parmesan

FOGGIANA 19.0/22.0 Tomato, beef, bacon, mushroom, capsicum, mild salami, feta, onion & mozzarella

MARINARA 22.0/25.0 Tomato, prawns, scallops, mussels, calamari & mozzarella

MENU ALLA MATRICIANA 19.0 Hot salami, capsicum, olives, anchovies, onion & chilli in a napoli sauce WOODPane FIRED PIZZA POLLO FUNGHI 19.0 Garlic, parsley & mozzarella 9.0/12.0 Chicken, mushroom & sundried tomato in a cream sauce Herb & mozzarella 9.0/12.0 MARINARA 25.0 Four cheese: Feta, bocconcini, parmesan & mozzarella 9.0/12.0 Prawns, scallops, calamari & mussels w/ cream, Bruschetta: Italian style tomato, basil, feta & onion 10.0 napoli or olive oil

RISSOTTO 20.0 Chicken, mushroom, pumpkin & spinach Antipasto LASAGNA 22.0 2/18.0 or 4/30.0 Layers of pasta, bechamel & napoli sauce served with a side salad A selection of hot & cold antipasto including cured meat, grilled vegetables, prawn twisters, meatballs, dip & ciabatta bread

Il SecondiMAINS

VITE LLO 32.0 PrimoENTREES/SIDES Piccolo Lightly crumbed veal schnitzel served w/ vegetables or Bowl of chips 9.0 chips & salad & a creamy mushroom sauce Bowl of vegetables 12.0 POLLO (GF) 32.0 Insalata - Italian salad mix w/ tomato, cucumber, olives, feta & Oven baked chicken breast filled w/ camembert, sundried spanish onion 12.0 tomato & macadamia nut, served w/ vegetables & a creamy Arancini (4) served w/ napoli sauce, feta & salad 14.0 mustard sauce Garlic prawns (4) served on pilaf rice 14.0

PESCE DEL GIORNO (GF) 32.0 Oven baked Fish of the Day served w/ an Italian salad & a salsa verde

MAIALE (GF) 32.0 CHOICE OF SPAGHETTI,Pasta FETTUCCINE, PENNE, TORTELLINI & GNOCCHI Pork Cutlet served on a smashed sour cream & chive potato w/ a bacon, mushroom & capsicum cream sauce GF PENNE AVAILABLE 4.0 EXTRA

BOLOGNESE 18.0 BISTE CCA (GF) 36.0 Classic beef bolognese sauce Chargrilled Porterhouse served w/ seasonal vegetables & a red wine jus VEGETARIAN 18.0

Zucchini, mushroom, capsicum, spinach, onion & pumpkin AGNELLO (GF) 36.0 in a napoli sauce Herb crusted lamb cutlets served on sweet potato mash & CARBONARA 18.0 seasonal vegetables Bacon, egg, spring onion & cream