Entreès Pasta Pizza OLIVE TAPENADE ……………………… $ 6.50 UMBRICELLI ALLA NORMA ……$ 19.50 13 ” roughly Toasted local Bread with our own Olive Homemade large spaghetti tossed in a PIZZA MARGHERITA …………… $ 21.00 Tapenade. delicious sauce of eggplants, herbs & San MarzanoTomato + Fiordilatte + Basil tomatoes, topped with cheese. FETTUNTA …………………………………… $ 7.50 ORTOLANA …………………………… $ 23.00 Toasted local Bread, rubbed with garlic and GNOCCHI AL POMODORO …………$21.00 San MarzanoTomato + Cherry Tomato + seasoned with pink salt and Auburn extra Homemade potatoes gnocchi tossed in our Roasted Zucchini + Grilled Eggplant + virgin olive Oil. own tomato sauce, fresh basil & shaved Fiordilatte Grana Padano. INVOLTINI MELANZANA ………… $ 14.90 SALMONE & ZUCCHINI ………… $ 25.00 Lightly crumbed Eggplant slices, rolled with FETTUCCINE al GRANCHIO ……… $ 27.00 San MarzanoTomato + Smocked Salmon & sautéed Mushrooms, Parma Prosciutto & Homemade fettuccine tossed in a fine shark Zucchini + Fiordilatte Mozzarella cheese. bay blue swimmer crab & cherry tomato sauce with a hint of chilly. COTTO & FUNGHI ………………… $ 23.00 LA BURRATA ……………………………$ 19.50 San MarzanoTomato + Days Quality Meats Italian creamy Mozzarella cheese, Sopressa PAPPARDELLE NORCINA …………$ 21.50 Ham + sautèed Mushrooms + Fiordilatte salami & toasted local Bread Homemade pappardelle in a rich sauce of Mathie’s Italian sausages, truffle pureè & FRANCESCANA ……………………… $ 25.00 CARPACCIO DI SALMONE …………$ 16.50 cream. San MarzanoTomato + Fiordilatte + Parma Smoked Atlantic Salmon Carpaccio with Prosciutto + Herbs sunshine Sprouts, Capers & our own Orange UMBRICELLI BOLOGNESE ……….$ 18.90 Citronette. Homemade large spaghetti in a traditional SARCICCIA & PORCINI ………… $ 25.00 Bolognese sauce. Mathew’s Italian Sausage + Porcini LA NORCINERIA (feed 2people)$ 26.50 Mushrooms + Fiordilatte. Selection of cured meats, Grana Padano GNOCCHETTI alla PANCETTA …… $ 26.00 cheese bites, toasted local bread, house Homemade wholemeal little gnocchi tossed DEL CACCIATORE …………………$ 23.00 grilled vegetables, marinated olives, Auburn in a sauce of pancetta, roasted capsicum & San MarzanoTomato + Salame Cacciatorino extra virgin olive oil. tomato. + Olives + Fiordilatte

RAVIOLI DI CANGURO …………… $ 27.00 MAIALONA (MEATLOVER) ……. $ 26.00 Edoardo’s famous signature dish. San Marzano Tomato + Mathew’s Italian

(When Available, please ask our staff) Sausage + Sopressa Salami + Cacciatori + Port braised Kangaroo ravioli with sauteèd Fiordilatte mushrooms & zucchini + a dash of cream.

Main Desserts

CATCH OF THE DAY ..………………… P.O.A. CANNOLO SICILIANO ………………… $ 8.00 Please ask our friendly staff. Sicilian style artisan made pastry shell filled with our own smooth ricotta and chocolate ROTOLINO DI POLLO …..………..…$ 28.00 mix.

Chicken roulade filled with our own olive tapenade & fiordilatte cheese, wrapped in CAKE OF THE DAY ………………………$ 7.50 prosciutto and served on capsicum & potato ASSORTED PASTRIES mash + creamy rosemary & shiraz sauce. Please refer to our display

ANATRA ALL’ARANCIA …..…………. $29.00 ARTISAN GELATO Confit duck leg marinated in herbs & orange, 1 scoop ……………………………………… $ 5.00 served with sweet potato & Asparagus. 2 scoops……………………………………… $ 7.50 TAKE AWAY MENU 3 scoops……………………………………… $ 9.90

HOURS Soft Drinks Tuesday to Saturday Kids Bites Cans 330ML …………………………..... $ 3.90 Lunch 12pm – 2.00 pm Glass 330ML ……………………………… $ 5.50 Dinner 6pm - 8.30 pm PENNE POMODORO …………………… $10.50 Penne tossed in a fresh tomato, passata and basil sauce. INFO & BOOKING TORTELLINI BOLOGNESE ………… $12.00 FREE GARLIC BREAD AND FREE 308b Main North Road Tortellini in a rich slow cooked minced meat, CAN OF SOFT DRINK WHEN YOU 5453 Clare SA herbs & tomato sauce. SPEND $ 40 + 08 8812 1718 BABY PIZZA MARGHERITA ………. $12.00 0414 157 974 [email protected] BABY PIZZA HAM & CHEESE …… $12.90 www.umbriarestaurant.com.au