Carol & Recipe Book

ChristmasChristmas2016 CAROL & RECIPE BOOK

PUBLISHED BY THE VILAS COUNTY NEWS-REVIEW Page 2 Vilas County News-Review Carol Book, 2016 ALL THINGS IndexIndex MERRY AND ofof CarolsCarols BRIGHT The season is here, For friends and good cheer, Away In A Manger ...... 5 Hearts light all around, Deck The Halls...... 18 And laughter abounds! Hark! The Herald Angels Sing...... 4 Your Christmas Headquarters • HALLMARK CARDS & GIFTS Here Comes Santa Claus ...... 37 • STIHL POWER EQUIPMENT • UNIQUE GIFTWARE It Came Upon The Midnight Clear ...... 23 • CRAFTSMAN TOOLS • HOUSEHOLD SUPPLIES Jingle Bells ...... 16 & 17 • 1,000’S OF GIFT IDEAS Jolly Old St. Nicholas...... 9 Joy To The World ...... 6 Nelson’s Let It Snow! Let It Snow! Let It Snow!...... 26 606 E. Wall St. OPEN 7 Eagle River O Come All Ye Faithful...... 15 DAYS! 715-479-4496 O Little Town Of Bethlehem ...... 36 Rudolph, The Red-Nosed Reindeer ...... 30 & 31 Santa Claus Is Coming To Town ...... 20 & 21 Silent Night...... 3 Warm wishes The Christmas Song...... 24 & 25 The First Noel...... 35 to all for The Twelve Days Of Christmas ...... 10 & 11 a wonderful Up On The Housetop ...... 29 We Three Kings Of Orient Are ...... 7 holiday season. What Child Is This?...... 19

® This Christmas Carol Book, and the hours of joy it will bring to many households 633 N. Railroad Street Eagle River, WI 54521 during the holiday season, 715-479-4491 has been made possible 121 Sutliff Avenue Rhinelander, WI 54501 by the sponsoring 715-365-4800 businesses. or toll-free 1-877-365-4800 ripco.org

Federally insured by NCUA Vilas County News-Review Carol Book, 2016 Page 3 Silent Night Page 4 Vilas County News-Review Carol Book, 2016 Hark! The Herald Angels Sing Vilas County News-Review Carol Book, 2016 Page 5 Away In A Manger Page 6 Vilas County News-Review Carol Book, 2016 Joy To The World Vilas County News-Review Carol Book, 2016 Page 7

We Three Kings Of Orient Are Page 8 Vilas County News-Review Carol Book, 2016

Toast the Holidays with Good “Cheers”

The holidays are a festive occasion, full of lavish parties or more intimate gatherings at home where food and drink are important components of the celebration. Many people makes toasts with a glass of cham- pagne, but those who would like to buck tradition can raise a glass of any cocktail, including martinis and sparkling cocktails like those found below.

White Chocolate Martini

2 ounces vanilla vodka 1 ounce white Creme de Cocoa 1 ounce white chocolate liqueur, like Godiva 1 white chocolate bar Pour ingredients into a shaker and shake thoroughly. Christmas Cocktails Strain into a chilled martini glass. Garnish with white chocolate shavings on top.

Pomegranate Martini

1 ounce citrus vodka 1/2 ounce orange liqueur 3 ounces pomegranate juice chopped ice 1/4 tsp. lemon juice lemon slice for garnish Combine all ingredients in a cocktail shaker. Add ice so that the shaker is about one-third full. Shake for several seconds and strain into a cocktail glass. Garnish with the lemon slice.

Spiced Cake Martini

2 ounces hazelnut flavor liqueur, like Baileys 1/2 ounce cake-flavored vodka sprinkle of nutmeg powder Shake the spirits together and strain into a martini glass. Sprinkle with nutmeg and serve.

Sparkling Vodka-Cranberry Cocktail

ice cubes 1 ounce vodka 3/4 cup cranberry juice 1 ounce ginger ale a few mint leaves Place a tall glass in the freezer for at least 10 minutes. Just before serving, add ice cubes and pour, in this order, vodka, cranberry juice and ginger ale. Do not mix. Garnish with mint leaves. Vilas County News-Review Carol Book, 2016 Page 9

Jolly Old St. Nicholas Page 10 Vilas County News-Review Carol Book, 2016 The Twelve Days Of Christmas Vilas County News-Review Carol Book, 2016 Page 11 Page 12 Vilas County News-Review Carol Book, 2016 NAIL DOWN A GREAT HOLIDAY! There’s no place like home for the We may provide the heat for your home, holidays, and but nothing warms our hearts more than we hope that thoughts of the many good folks we’ve yours is filled had the privilege to serve this past year. with love and laughter this holiday season. Happy Thank you Holidays for your from building trust in us. all of us at

Getting It Together For You Since 1887 Hwy. 45 North, Eagle River 715-479-6408 1659 Hwy. 45 North, Eagle River www.lampertyards.com 715-479-7300 1-800-321-7944

Home Is Where the Heart Is Make it a CHRISTMAS to remember! New! Vis-a-vis Sleigh Sleigh Rides

Dec. 16 - Jan. 1 Thanks for warming our hearts with your friendship and kind support this year. 10 a.m. to 11 p.m. Neighbors like you make us especially proud to call this fine community home. Great Family Fun . . . Any Size Group Beautiful wooded trails with a halfway point bonfire, Merry Christmas! hot chocolate and Christmas Cheer! Pleasure Island Rd. • Eagle River, WI 622 E. Wall (715) 617-6779 Eagle River, WI Call for more information or reservations. 715-479-6631 [email protected] northwoodsattractions.com Vilas County News-Review Carol Book, 2016 Page 13

Warm Up Christmas Morning With Streusel

Pastries are often ideal treats when stepping in from the winter cold. Coupled with a cup of coffee or a hot cup of tea, pastries can be just the thing to shake off the winter weather when the mercury keeps dropping. Those hoping to warm up this winter should consider the following recipe for “Blackberry Streusel Tart” from Emily Luchetti's “Classic Stars Desserts” (Chronicle Books).

Blackberry Streusel Tart

1 1/2 pints blackberries 1/2 cup granulated sugar 1 tbsp. cornstarch or tapioca flour

1/2 tsp. freshly squeezed lemon juice Blackberry Streusel Tart 1 1 9 ⁄2-inch tart crust

Streusel 3/4 cup all-purpose flour 1/3 cup firmly packed brown sugar pinch of kosher salt 3 ounces cold unsalted butter, cut into 1/2-inch pieces 1 recipe Chantilly cream (see below)

To make the streusel: In a food processor or mixer, combine the flour, brown sugar, salt and butter and pulse until the butter is the size of large peas. Sprinkle evenly over the blackberry filling.

Bake at 350˚ F until the streusel is browned and the fruit is bubbling, about 25 minutes. Let the tart cool until it can be handled, then remove the pan sides and place on a platter. Serve warm or at room temperature, with chantilly cream on the side.

Planning ahead: The streusel made be made two days in advance, covered and refrigerated. The tart is best served the day it is made. Store at room temperature. You may reheat the tart in a 325˚ F oven for 10 minutes. Serves 6-8.

Chantilly Cream

1cup heavy whipping cream 1/2 tsp. vanilla extract 1 tbsp. granulated sugar

Put the cream, vanilla and sugar in a bowl and whip by hand with a whisk or with an electric mixer on medium speed until soft peaks begin to form. The cream should hold its shape but still be very smooth.

Cover and refrigerate until serving.

Planning ahead: You can whip the cream an hour or two in advance, cover and refrigerate it. If it sits longer than that, it will start to thin out and you will need to rewhip it lightly before using. A few quick stirs with a whisk will do the trick. Page 14 Vilas County News-Review Carol Book, 2016

It’s Not a Christmas Brunch Without Bacon

Lithuanian kugelis is made with potatoes, but other cultures make their kugel with everything from noodles to vegetables as well. This Lithuanian dish is usually served as a side dish. We suggest serving it with a Christmas or other holiday brunch.

Lithuanian Kugelis

1/2 pound chopped bacon Lithuanian Kugelis 1 large onion, chopped 5 large eggs, beaten 1 1/4 cups milk 1 7-ounce can of evaporated milk 1 1/2 tsp. salt 2 32-ounce bags of frozen hash brown potatoes, thawed and squeezed of excess moisture.

In a large skillet, saute bacon and onion until lightly browned and caramelized. Set aside to cool.

Place oven shelf in middle and heat to 350 degrees Fahrenheit. Coat a 13-inch by 9-inch pan with cooking spray.

In a large bowl, combine eggs, milk, evaporated milk and salt. Add bacon-onion mixture and drip- pings.

Add thawed and squeezed hash brown potatoes to egg-bacon mixture, combining well. Pour into prepared pan and bake for 1 1/2 hours or until top is quite brown but interior is still moist.

Remove from oven and let sit for 5 minutes before cutting into squares. Serve topped with sour cream, if desired. Leftovers can be browned in butter the next day.

Makes one 13-inch by 9-inch pan.

Did you know? Christmas carols and festive songs help make the holidays complete by setting the mood for festivities. Songs resonate differently with people during the holiday season. For example, some celebrants find certain holiday tunes or lyrics especially poignant. Those who might be missing home or planning on visiting friends and relatives who live far away during the holiday season often find the words to “(There’s No Place Like) Home for the Holidays” are an accurate portrayal of the sentiments of holiday trav- eling. Composed by Robert Allen, with lyrics by Al Stillman, the song was published in 1954. The best-known recordings of the song are by Perry Como, who recorded it twice, once in 1954 and then again in 1959 with a different arrangement. The first version reached No. 8 on the Billboard magazine chart in the United States. The Carpenters recorded another popular version of the song for their 1984 album, “An Old-Fashioned Christmas.” Nora Jones and Cyndi Lauper also recorded a duet version in 2011. Vilas County News-Review Carol Book, 2016 Page 15

O Come All Ye Faithful Page 16 Vilas County News-Review Carol Book, 2016 Jingle Bells Vilas County News-Review Carol Book, 2016 Page 17 Page 18 Vilas County News-Review Carol Book, 2016

Deck The Halls

ranges Deck the halls with boughs of hol - ly, See the blaz - ing Yule be - fore us, fa la la la la la la la la. Fast a-way the old year pas - ses,

Tis the sea - son to be jol - ly, Strike the harp and join the chor - us, fa la la la la la la la la. Hail the new, ye lads and las - ses, Don we now our gay ap - par - el, Fol - low me in mer - ry meas - ure, fa la la la la la la la la. Sing we joy - ous all to - geth - er, Troll the an - cient Yule - tide car - ol, While I tell of Yule - tide treas - ure, fa la la la la la la la la. Heed - less of the wind and weath - er, Vilas County News-Review Carol Book, 2016 Page 19

What Child Is This? Page 20 Vilas County News-Review Carol Book, 2016

Santa Claus Is Coming To Town Vilas County News-Review Carol Book, 2016 Page 21 Page 22 Vilas County News-Review Carol Book, 2016

In this season of joy and gratitude, we thank you for your winning attitude…and for your goodwill and friendship, too. We send our best wishes to each one of you. Our Warmest Wishes for a Joyous Holiday! The Boat House Grill & Creamery 544 Hwy. 45, Conover May Your Days Be Merry & Bright!

107 Railroad St., Downtown Eagle River Share the Spirit of the Season Eagle Baking Company 318 E. Wall St., Downtown Eagle River Have a Pawsitively Happy Holiday! Fancher Kennels 1385 N. Big Lake Loop Rd., Three Lakes May God Be With You This Holiday Season! Century 21 Burkett & Associates 4 Offices to Serve You Let Every Heart Rejoice in the Miracle of His Birth

5255 Transmission Alley, Eagle River Vilas County News-Review Carol Book, 2016 Page 23

It Came Upon The Midnight Clear Page 24 Vilas County News-Review Carol Book, 2016 The Christmas Song Vilas County News-Review Carol Book, 2016 Page 25

Happy Holidays! Page 26 Vilas County News-Review Carol Book, 2016 Let It Snow! Let It Snow! Let It Snow! Vilas County News-Review Carol Book, 2016 Page 27

Waffles with Caramel Sauce is Sure to Please

A Christmas season brunch is a great time for families to relax and catch up over a good meal. When hosting your next family brunch, go with an old fa- vorite, such as the following recipe for “Golden Pecan Waffles With Salted Caramel Sauce and Bananas” from Betty Rosbottom's “Sunday Brunch” (Chronicle Books), that's sure to please. Golden Pecan Waffles with Salted Caramel Sauce and Bananas 1 1/2 cups sugar 3/4 cup water 2/3 cup half-and-half 4 tbsp. unsalted butter, diced 1/2 tsp. fleur de sel 3 ripe, but not soft, bananas, cut into 1/2-inch slices

Golden Pecan Waffles 1 3/4 cups all-purpose flour 4 tsp. sugar 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 2 eggs 2 cups buttermilk 6 tbsp. unsalted butter, melted and slightly cooled 1 cup pecans, toasted and coarsely chopped

For the Warm Salted Caramel Sauce: Combine the sugar and water in a heavy, medium saucepan set over low heat, swirling the pan occasionally until the sugar dissolves. Raise the heat and boil, without stirring, until the mixture is syrupy and turns a rich golden brown, 6 to 8 minutes. Remove the pan from the heat and slowly stir in the half-and-half. Be very careful because the mixture will bubble vigor- ously. Whisk in the butter and then add the fleur de sel. (The caramel sauce can be prepared 2 days ahead. Reheat, stirring, over medium heat.) Stir in the bananas. Cover and keep warm. For the Golden Pecan Waffles: Preheat a waffle iron (and if you plan to hold the waffles until serving time, preheat the oven to 200˚ F). Golden Pecan Waffles with Salted Caramel Sauce and Bananas In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the eggs and buttermilk. Make a well in the dry ingredients and pour in the egg mixture, blending gently only until the ingredients are combined. Add the butter in a slow stream, continuing to blend until the butter is incor- porated. Fold in the pecans. Pour 1/2 cup of the batter (or more, depending on the size of your waffle iron) onto the waffle iron and, using a metal spatula or table knife, spread the batter to within 1/2 inch of the edge. Close the cover and cook approximately 3 minutes, or until crisp and golden brown. Serve waffles topped with several spoonfuls of the Warm Caramel Sauce and bananas. Tip: To toast pecans, spread on a rimmed baking sheet and place in a preheated 350˚ F oven until fragrant and lightly browned, 6 to 8 minutes. Watch carefully so the nuts do not burn. Remove and cool. Serves 4 to 6. Page 28 Vilas County News-Review Carol Book, 2016

Try This Sweet and Tangy Holiday Treat

These sweet and tangy muffins bake up quickly -— perfect for your Christmas brunch or those unexpected guests! Lemon Cranberry Muffins 2 cups all-purpose flour 1 cup firmly packed light brown sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/4 tsp. allspice 1/8 tsp. ground cayenne pepper

Lemon Cranberry Muffins 1 1/4 cups buttermilk 1/4 cup butter, melted 1 egg, yolk and white separated zest of 1 lemon 1 cup cranberries, if frozen thaw

Preheat oven to 400˚ F and lightly grease a 12-cup muffin pan. In a large bowl, combine flour, brown sugar, baking powder, baking soda, salt, allspice and cayenne pepper. Mix until evenly blended.

In a small bowl add buttermilk, butter, egg yolk and lemon zest, and beat until mixture is smooth. In a third bowl, whip up the egg white.

Make a well in the center of the dry ingredients. Pour in the buttermilk mixture and stir with a fork until all ingredients are mixed together. Add egg white and cranberries.

Pour the mixture into the muffin pan, filling each cavity three-quarters full. Bake until a skewered tooth pick comes out clean, about 20 minutes.

Remove the pan from the oven and let cool for 5 minutes. Using a knife, unstick the sides of the muffins and remove from pan. Makes 12 muffins.

Christmas Tree Facts One of the most recognizable symbols of the holiday season, Christmas trees can be seen in private homes, public spaces and many prominent locations beginning each December. Christmas trees come in all shapes and sizes, and families may prefer certain types of trees, including aromas, nee- dle types and fullness. Christmas trees have a diverse history. The following are some facts about Christmas trees that holiday celebrants may or may not be familiar with. •Many harvested Christmas trees do not grow in the wild, but are raised on farms. Christmas trees are an agricultural product. •Roughly 1 million acres are dedicated to tree farming. •Approximately 25 to 30 million real Christmas trees are sold in the United States every year. •The top Christmas tree-producing states are Oregon, North Carolina, Michigan, Pennsylvania, Wisconsin and Washington. Vilas County News-Review Carol Book, 2016 Page 29

Up On The Housetop Page 30 Vilas County News-Review Carol Book, 2016

Rudolph, The Red-Nosed Reindeer Vilas County News-Review Carol Book, 2016 Page 31 Page 32 Vilas County News-Review Carol Book, 2016 Down Home Greetings There’s nothing like celebrating Christmas in the country with our good friends and neighbors. Thanks for your valued patronage and have a very happy holiday season! Floor Cov Eagle Fl vering Thanks for seeing us in 2016. Best wishes to you and yours! 1160 Twilite Lane just off Hwy. 70 West Eagle River 715-479-4480

Kirby D. Redman, O.D. • Michel P. Gelinas, M.D. • Benjamin K. Redman, O.D. 141 B South Willow Street, Eagle River 715-479-9390 Hwy. 51 & 3rd Ave., Wodruff 715-356-2262 Hwy. 13, Park Falls 715-762-2300

All the best from all of us at the Holidays

Friends and neighbors like you are what make this community so special. Thanks for your trust in us. We greatly appreciate your readership, and we hope this holiday delivers everything on your wish list.

VILAS COUNTY NEWS-REVIEW & The Three Lakes News 425 W. Mill St., Eagle River, WI 54521 ~ (715) 479-4421 ~ vcnewsreview.com Vilas County News-Review Carol Book, 2016 Page 33

No Holiday Celebration is Complete Without Eggnog

The holiday season is rife with tradition — families reunite during the holiday season to ex- change gifts, enjoy meals together and do a little catching up along the way. But the holiday season also is synonymous with parties. As this is a season of celebrating, it’s good to remember that no holiday party is truly complete until eggnog has been served. This year, impress

your holiday guests with the following recipe for Excellent Eggnog "Excellent Egg nog" from A.J. Rath bun’s “Good Spirits” (Harvard Common Press).

Excellent Eggnog 8 large eggs, preferably organic 2 1/4 cups superfine sugar 8 ounces brandy 8 ounces rum 4 ounces bourbon 1 quart milk Freshly grated nutmeg for garnish

Separate the egg yolks from the egg whites, setting the whites aside for a moment. Beat the egg yolks in a large mixing bowl with a hand mixer until completely combined. Add the sugar and beat until it reaches a creamy consistency. Add the brandy, rum and bourbon, and then the milk, beating well. Beat the egg whites in a medium-size mixing bowl with a hand mixer until soft peaks form. Be sure before beating the whites that you have cleaned and thoroughly dried the beaters. Fold the egg whites into the egg yolk-sugar-alcohol mixture. Refrigerate the mix until well chilled (at least 3 hours). Stir to recombine as needed. Serve the eggnog in mugs, topping each serving with some nutmeg. Serves 8.

Did you know? Christmas songs provide the soundtrack for holiday magic and evoke strong feelings in people. Many songs have become staples at holiday celebrations. Some interesting facts and history surround many Christmas songs. “White Christmas,” for example, is the best-selling Christmas song of all time. However, “Silent Night” is the most recorded Christmas song in history, says Time magazine. “Santa Claus Is Coming to Town” is considered a jolly song, but songwriter James Gillespie was unemployed and had just lost his brother, but was able to look past his grief to pen the classic. Many are unaware that “Jingle Bells” was supposed to be a Thanksgiving song. While many beloved Christmas songs have been around for decades, one artist managed to tap into the success of classic Christmas music. Mariah Carey’s “All I Want for Christmas Is You” is a popular modern-day Christmas song. Page 34 Vilas County News-Review Carol Book, 2016

Let This Warm You Up on a Cold Holiday

Drinking Irish coffee is something many revelers enjoy. Few may indulge in Irish coffee through- out the year, but this special concoction can be a great way to warm up after spending time out- side in the chilly temperatures. Cocktails made with coffee date back quite far, but Irish coffee does not have to go back too far to trace its history. In the mid-20th century, chef Joe Sheridan was working in Foynes County, Limerick, when a group of United States-bound travelers found themselves stranded due to in-

Irish Coffee clement weather that grounded their plane. Whether he was trying to warm them up or wake them up after their ordeal, Sheridan served the passengers coffee with a little bit of Irish whiskey mixed in. When the group inquired as to what they were drinking, Sheridan reportedly told them, “That’s Irish coffee.” Irish coffee has now taken on many variations across the globe, but those who want a more traditional taste of Irish coffee this Christmas can prepare the following recipe courtesy of A.J. Rathbun’s “Good Spirits” (Harvard Common Press).

Irish Coffee

1 1/2 ounces Irish whiskey 1/2 ounce Simple Syrup (see below) 6 ounces fresh hot coffee whipped cream (optional)

Add the whiskey and simple syrup to a mug.

Fill the mug with hot coffee. If that something extra is desired, top with whipped cream.

Simple Syrup

2 1/2 cups water 3 cups sugar

Add the water and sugar to a medium-size saucepan. Stirring occasionally, bring the mixture to a boil over medium-high heat.

Lower the heat a bit, keeping the mixture at a low boil for 5 minutes, stirring occasionally.

Turn off the heat, and let the syrup cool completely in the pan.

Store in a clean, airtight container in the refrigerator.

Makes 4 1/2 cups Vilas County News-Review Carol Book, 2016 Page 35

The First Noel Page 36 Vilas County News-Review Carol Book, 2016 O Little Town Of Bethlehem Vilas County News-Review Carol Book, 2016 Page 37

Here Comes Santa Claus Page 38 Vilas County News-Review Carol Book, 2016

This Will Disappear Faster Than Santa Up the Chimney

Few breakfasts are as beloved as French toast, a dish so hearty and fulfilling that many people enjoy it for dinner. Though traditional French toast is very popular, the traditional recipe can be altered to make the dish even more delightful. Such is the case with the following recipe for “Panet- tone French Toast With Caramel ized Ap- ples” from Norman Kolpas’ “Buongiorno!” (Contemporary Books).

French Toast with Caramelized Apples

1/4 cup slivered almonds

For the caramelized apples: 2 tbsp. unsalted butter 2 Golden Delicious or Granny Smith apples, peeled, cored and cut into 1/2-inch thick wedges 1/4 cup apple juice 3 tbsp. honey French Toast with Caramelized Apples Caramelized with Toast French Pinch of freshly grated nutmeg

For the French toast: 2 extra-large eggs, lightly beaten 1/2 cup low-fat milk 1 tbsp. sugar 1/2 tsp. almond extract 8 3/4-inch thick slices panettone or egg bread 4 tbsp. unsalted butter Preheat the oven to 325˚ F. Put the almonds in a baking dish and toast in the oven until golden, about 5 to 7 minutes. Reduce the oven temperature to 200˚ F.

For the caramelized apples, melt the butter in a nonstick skillet over medium heat. Add the apples and saute until lightly browned, about 5 minutes. Add the apple juice, honey and nutmeg and con- tinue cooking, stirring frequently, until the apples are tender and a thick, caramel-like sauce has formed. Cover and keep warm.

To make the French toast, stir together the eggs, milk, sugar and almond extract in a wide, shallow bowl or baking dish. Add the bread slices to the mixture, turning to coat them evenly on both sides and then leav- ing them to soak.

Meanwhile, melt half of the butter in another nonstick skillet over medium heat. Add half of the bread slices and cook them until golden brown, about 4 to 5 minutes per side. Transfer them to a baking dish, cover with aluminum foil, and put in the oven to keep warm.

Melt the remaining butter in the skillet and cook the remaining French toast. Serve topped with the caramelized apples and garnished with the toasted almonds. Serves 4. Vilas County News-Review Carol Book, 2016 Page 39

May you be reminded of all the most important things in your life this Christmas. Merry Christmas from all of us at

Boulder Junction St. Germain 715-385-2300 715-479-5930

GGRREEEETTIINNGGSS FROM THE NORTH WOODS

Tremblay’s

…AND FROM US, TOO! Health Care Pharmacies Inc. “Caring for you, 3,000+ PHARMACY Glad tidings to you wherever you go. Member Many thanks for including us in your travels. your family and our communities since 1929” NATIONAL NETWORK Closing for the season after Dec. 31, 2016. WALL STREET LAND O’ LAKES ST. GERMAIN REOPENING IN THE SPRING HEALTH CARE HEALTH CARE HEALTH CARE PHARMACY PHARMACY PHARMACY 123 E. Wall St. Hwy. B 252 Hwy. 70 East Tremblay’s Sweet Shop Inc. Eagle River Land O’ Lakes St. Germain Downtown Eagle River 715-479-8488 • 1-888-386-3302 715-479-4282 715-547-3788 715-479-7608 Page 40 Vilas County News-Review Carol Book, 2016

HOPE. DREAM. LAUGH. REJOICE. In this season of possibilities, we hope your every wish comes true. Merry Christmas and many thanks for your goodwill and support all year long. SERVING THE AREA FOR 25 YEARS EAGLE RIVER CABINETS, INC. Two locations to serve you • 5234 Hwy. 70 West, Eagle River, WI 54521 • 1419 Lincoln St., Rhinelander, WI 54501 www.EagleRiverCabinets.com