R I M B A S I G N A T U R E S We aim to serve the freshest ingredients, sourced locally where possible, and cooked with recipes influenced by the traditional Malay, Chinese and Indian kitchens of , with a little bit of input from our Thai cousins up north. Asian herbs are plucked from our own organic garden.

SIMPLE STARTS with Caramelised Sesame Maguro Salad Bone Marrow Mixed lettuce with avocado, cherry tomatoes Melt-in-the mouth tender oxtail with carrots and toasted pumpkin seeds. Topped with and potatoes in a lightly spiced broth seared tuna and creamy roasted sesame 38 topped with crispy and caramelised 40 dressing. marrow bone.

Gado Gado with Andaman Prawn A refreshing selection of green beans, carrots, potatoes, jicama, and beansprouts, served with a hardboiled egg, seared lemongrass prawn, and sauce. 40

SERIOUS SIGNATURES

Vegetable Green with Herbs Whole Fish Bakar & Air Asam Thai-style, redolent with , filled with Whole fish of the day, rubbed with salt, tempeh, long beans, eggplant, carrots and okra. lemongrass and , then grilled to Served with cauliflower , cherry tomato perfection. Served with coconut , mango relish and . 38 salad and . 58

Squid Ink Spaghetti Mamak Caught in the seawaters around us, we flash Wok-fried egg noodles, with beansprouts, green grill our squid and toss with pasta and our vegetables, beancurd, potato, seafood and chilli- special squid ink sambal. 40 . 38

Udang Masak Lemak with Ambong Signature Skewers with Blackened Pineapple Five Sauces The freshest prawns in a mild coconut, turmeric Fresh marinated prawn, barracuda, squid, and pineapple spiced curry, cucumber and herb chicken, beef and lamb skewers, grilled and salad, steamed jasmine rice. 48 served with our home-made sauces. 6 sticks 44 12 sticks 88 Rimba Nasi Campur Istimewa Fragrant turmeric and lemongrass rice served with homemade achar, squid ink sambal, udang masak lemak, chicken pops, vegetable green curry, barracuda bakar, beef , salted egg and a selection of sambal. 88

These dishes can be made vegetarian - or see vegetarian menu. Some dishes can be made in 1/2 size for children under 10 , at 1/2 price. Substitute your carbs for a salad or sautéed vegetables - please ask our service team. All prices are quoted in Ringgit Malaysia.