SPUNTINISPUNTINI (IT(ITALIANALIAN TTAPAPAS)AS)

R2 for every Spuntino sold goes to Kronendal Music Academy

Calamari 92 - best quality baby calamari lightly coated in seasoned and deep-fried, home made SMALLSMALL FFOCAOCACCCIACIA aioli (SASSI = green) Å Garlic bread/Salt & Rosemary 36 Polpettine 84 - , butter, garlic, herbs OR olive oil, rosemary, rock salt - beef meatballs with spicy or plain tomato sauce (not gluten/dairy free)

Mimmi focaccia 79 Å Baby spinach 68 - baked in the oven with mozzarella, Parma ham, avocado, basil - pan fried with toasted pine nuts, raisins, garlic Å Marinara focaccia 44 Å Caprese 82 - baked in the pizza oven with tomato, roast garlic, oregano - fiordilatte mozzarella, tomato, avocado, basil oil Å DesperAVOs focaccia 54 ÅÔ Olives 54 – focaccia, olive oil, rosemary, rock salt, avocado, a squeeze of lemon juice - local olives marinated with lemon, rosemary, garlic Å Bianca focaccia 78 , Barcelona 88 - garlic bread, smoked mozzarella, panfried mushrooms - Richard Bosman’s chorizo, pan-fried with calamari & deglazed with marsala, a Sicilian fortified wine

ÅÔ Flamenco 58 SALSALADSADS - spanish style cauliflower tossed in flour & paprika and deep-fried, served with capers & red wine vinegar

Å De Medici salad 100 zucchini ribbons, rocket, feta, baby tomatoes, with hazelnut oil & lemon juice dressing, Seared beef carpaccio 80 garnished with toasted hazelnuts & pumpkin seeds - with rocket, extra virgin olive oil, parmesan Å Chicken Ceasar salad 125 Patate brave 49 - Spanish style fried potatoes with spicy tomato sauce poached free-range chicken, baby spinach, rocket, greens, cherry tomatoes, avocado, home-made Caesar dressing, croutons & parmesan shavings Å Green beans 52 Laguna salad 126 - pan-fried with crunchy garlic breadcrumbs & chili smoked trout with avocado, cucumber, ricotta cheese, fresh herbs, lemon juice, greens, dill dressing Å Melanzane 88 - grilled aubergines, tomato, mozzarella, basil, garlic, topped with parmesan Å Superfood bowl 114 baby spinach, lentils, beetroot, avo, mozzarella, pine nuts and basil dressed with balsamic Å glaze and olive oil Mozzarella bites 79 - coated in panko breadcrumbs & deep-fried, served with a creamy sauce Å Torino salad 100 Å roasted seasonal vegetables, feta, olives, greens, toasted seeds with home-made French Baby artichokes 95 dressing - deep-fried, served with creamy pesto dip Å Å House green (side) salad 45 Pepite 54 - baby spinach, rocket, mixed greens, cucumber, tomatoes, home-made French dressing - fried polenta bites, truffle salt, topped with parmesan

 BAMBINOBAMBINO PPASASTTAA  BAMBINOBAMBINO PIZPIZZAZA (18CM)(18CM)

Plain pasta 50 R2 for every one sold goes to EMS ambulance - olive oil OR butter, grated Parmesan make your own pizza - starting with: Pesto 90 - fresh basil, parmesan, pecorino, olive oil Bambino Margherita - tomato, cheese 54

Butternut ravioli 84 add you toppings: - butter & sage OR napoletana sauce

- Bacon - Ham - Salame - Meatballs - Bolognese 18 Nonno Marco 92 - Gypsy ham, mushrooms, cream - Banana - Pineapple - Mushrooms - Olives 14 Meatballs 100 - 100% beef mince, parmesan, breadcrumbs, napoletana sauce - Avocado SQ

Napoletana 68 - Italian tomatoes, onion, celery, carrots, garlic, basil

please add one or more R10 Bolognese 98 #payitforward slices to your final bill, - prime beef mince, napoletana sauce, parmesan, garlic, basil (not dairy free) to help feed local heroes & those in need toilets are outside past the Spar, ask for a key VEGETVEGETARIANARIAN PIZPIZZASZAS PPASASTTAA Fiorentina 118 - tomato, baby spinach, mozzarella, ricotta and parmesan cheese with nutmeg, baked in Ÿ look out for the charity dishes, you make a difference in someone’s life as the oven with a fresh egg on top! we donate to charity each time you buy one! Funghi feast 132 fiordilatte mozzarella & ricotta, porcini & field mushrooms, thyme, parsley (no tomato)

Ÿ Margherita 82 Squid 'oink' 132/104 - tomato, fiordilatte mozzarella, basil, basil olive oil (R4 goes to Border Collie Rescue) - chorizo, calamari, chopped fresh tomatoes, garlic, fennel seeds

Tricolore 98 Å Ricotta & spinach lasagne 125 - zucchini ribbons, roasted garlic, cherry tomatoes, cacio cheese (no tomato) - home-made pasta, béchamel sauce , 116 Å Arrabbiata 88/69 - tomato, basil pesto, mozzarella, parmesan, cherry tomato, pine nuts - napoletana sauce, chili, garlic , 118 Dell'orto Ÿ 130 - tomato, gorgonzola, roast butternut, roast garlic, baby spinach, red onion - smoked bacon, free range egg, parmesan, garlic, a touch of cream (R5 to Hout Bay Pets charity) Toscana 98 - tomato, mozzarella, soft goat's cheese, roasted garlic, thyme, fresh rocket Å Napoletana 88/68 La Greca 112 - Italian tomatoes, onions, celery, carrots, a touch of garlic, basil - tomato, feta, olives, , oregano, red onions, fresh chopped peppers & tomatoes Meatballs 130/100 Vegetariana 108 - home-made with prime minced beef, parmesan, onion, breadcrumbs in napoletana sauce - tomato, mozzarella, artichokes, mushrooms, peppers, olives (not dairy free, not gluten free)

Smoked trout 150/120 MEAMEATT/FISH/FISH PIZPIZZASZAS - local smoked trout, peas, capers, crème fraiche, a squeeze of lemon (SASSI = green)

Republic of Bacon 124 Nonno Marco 118/92 - tomato, feta, mozzarella, smoked bacon, fresh baby spinach - gypsy ham, mushrooms, cream

Afrikana 120 ,Å - tomato, boerewors, mozzarella, smoked mozzarella, caramelised onions Pesto alla Genovese 116/92 - potato chunks, green beans, pesto (home-made with fresh basil, parmesan, pecorino, Ÿ Pavarotti 135 extra virgin olive oil) – tomato, mozzarella, made with beef mince, parmesan shavings. (R5 to The sunflower Fund) Beef & spinach lasagne 135 - home-made pasta, beef mince, béchamel sauce Porcella 132 - pork sausage, garlic butter, mozzarella, smoked mozzarella, pan-fried mushrooms, Å La dolce vita 120/94 rosemary (no tomato) - porcini and field mushroom reduction, thyme, finished with a touch of cream - add sausage - sage or spicy - for 25 , De Niro 170 - a MEAT FEAST! - tomato, mozzarella, bacon, ham, salame, boerewors Å Galup 116/92 - gnocchi with gorgonzola, cream & baby spinach Suocera (Hawaiian) 99 - tomato, mozzarella, pineapple, ham Å Butternut ravioli 108/84 - with brown butter & sage or napoletana sauce Napoli 106 - tomato, anchovies, fiordilatte mozzarella, capers, olives Sanremo 182 - real flaked white crab meat, calamari, mascarpone, a hint of chili & garlic (no half portion Alba 152 available) – garlic butter, brie, cooked Parma ham, mushrooms, truffle cream (no tomato) Å Corleone 125 Artichoke ravioli 138/106 - tomato, mozzarella, brie, bacon, sun-dried tomato pesto - delicately flavoured with artichoke truffle cream sauce, roasted artichoke garnish

Pancetta 132 Ÿ Bolognese 130 - tomato, mozzarella, pancetta, mushrooms – made with 100% lean beef mince (not dairy free) (R5 to The Sunflower Fund) , Mafiosa 132 Puttanesca 116/92 - garlic butter, mozzarella, carbonara sauce, pancetta, mushrooms, basil (no tomato) - napoletana sauce, anchovies, garlic, capers, chili, olives, parsley Solo Salame 99 Choose half or full portion - Ask for long or short pasta - Gnocchi add 18 (gnocchi - tomato, mozzarella, salame contains flour & egg) - Wheat free (corn) pasta (will take a bit longer) 15 - Extra freshly chopped chili or garlic on the side 6 - Extra freshly grated real Parmesan 20 (Parmesan Ÿ Hot Latina 145 cheese is grated on all none fish pasta dishes, as is the norm in ) – tomato, mozzarella, chorizo, red onions, Jalapeno chili (R5 to CCP - local Community Crime Prevention) Hand cut chips - Roasted potatoes from the pizza oven - Fresh seasonal vegetables, lightly pan Capri (4 Seasons) 125 fried in olive oil 48 - tomato, mozzarella, artichokes, olives, mushrooms, ham Trota 150

- olive oil, mozzarella, smoked trout, avocado, capers, dill, crème fraiche (no tomato) P lease remember not everyone loves dog as much as we do Ÿ Luna 128 We care for the environment by

- tomato, mozzarella, feta, bacon, avo (R5 goes to DARG, our local animal rescue group) P lease keep dogs on the lead inside & outside

• recycling glass, cans, paper, plastic YES we are a dog friendly restaurant Zapata 148 - tomato, spicy chili con carne, red onions, smoked mozzarella, Jalapeno chili, avo & sour cream on the side • using recycled and biodegradable

Divo 145 - tomato, mozzarella., parmesan, Parma ham, fresh rocket take-away/doggy bags and containers Ÿ Happy Valley 145 • filtering & bottling our own water with a - tomato, ham, mushrooms, mozzarella, feta, caramelised onions, cacio cheese, served with avo & brushed with garlic butter (R5 to CCP - local Community Crime Prevention) Vivreau filtration system reusing glass bottles Gluten free bases 2 types available home made soft Genovese made with chick pea flour, water, salt, olive oil 24 • buying from local suppliers, where possible OR Glutagon - crunchy style: contains rice flour, corn starch, tapioca starch, milk solids, raising agents, salt, stabilisers , sunflower oil 28 using free range, and hormone-free produce Extra toppings: avo SQ - garlic - chili 6, basil 12, onions – capers - fresh tomato 10, banana – cherry tomato 12, olives – artichokes - mushrooms - peppers – pineapple 18, fresh baby spinach - feta 20, sundried tomato pesto - basil pesto - mozzarella - gorgonzola - parmesan - pure goat's cheese - pecorino - brie - bacon - chorizo - gypsy ham - meatballs - anchovies - salame 27, truffle cream - Bolognese - pancetta 34, sausage 38, cooked Parma ham 55, smoked trout 55 Why not take home some of our frozen , lasagne and melanzane parmigiana & desserts? MASMASSIMO'SSIMO'S VEGVEGANAN MENUMENU

SPUNTINISPUNTINI TTAPAPASAS PIZPIZZAZA

Vegan Margherita 85 Vegan Caprese 86 tomato, vegan mozzarella, cooked basil, basil infused - vegan mozzarella, tomato, avocado, basil oil olive oil 90 , Vegan La Greca 122 - Italian marinated baby artichokes - tomato, vegan mozzarella, olives, green pepper, oregano, red onions & fresh chopped tomatoes Vegan Melanzane parmigiana 92 - grilled aubergines, tomato, vegan mozzarella, basil, Vegan Vegetariana 100 garlic tomato, olives, artichokes, mushrooms, peppers (no cheese) Green beans 52 Tre 80 - pan-fried with crunchy garlic breadcrumbs & chili tomato, chili, capers, rocket, avocado (no cheese) Olives 54 Umbria 98 - local olives marinated with lemon, rosemary, garlic tomato, roast butternut & garlic, red onions, baby spinach (no cheese) DesperAVOs focaccia 54 – focaccia, olive oil, rosemary, rock salt, avocado, a Quattro 102 squeeze of lemon juice tomato, baby spinach, pine nuts, roasted garlic, mushrooms, balsamic reduction (no cheese) Vegan Nervi 40 - farinata (chickpea flatbread, Genovese ) topped with caramelized onions and baked in pizza oven make it cheesy with vegan mozzarella 35 Patate brave 49 - Spanish style fried potatoes with spicy tomato sauce or start with a Margherita and choose your toppings Boletus 54 - - farinata (chickpea flatbread, Genovese street food) gluten free vegan option also available - ask for a topped with porcini and field mushrooms and baked in home-made farinata base (soft, not crunchy, chickpea flour, pizza oven olive oil & water) 24 - Also very good eaten on its own Baby spinach 68 - pan fried with toasted pine nuts, raisins, garlic PPASASTTAA Flamenco 58 - Spanish style cauliflower deep fried with chick pea flour and paprika and served with capers and red wine vinegar Napoletana 88/68 SALSALADSADS - Italian tomatoes, onion, celery, carrots, garlic, basil Nirvana 100/80 - parsley, oregano, sage, basil, garlic, spicy breadcrumbs, Bella 96 olive oil - oven roasted vegetables, coriander & lime marinated chick peas, rocket, baby spinach, avo Vegan La dolce vita 118/92 - porcini and field mushroom tossed with onion, thyme Vegan De Medici salad 98 and olive oil - zucchini ribbons, rocket, vegan mozzarella, cherry tomatoes with hazelnut oil & lemon juice dressing, Fiore 95/75 garnished with toasted hazelnuts & pumpkin seeds - napoletana sauce, chili, garlic, capers, olives & parsley

Vegan Superfood bowl 114 Toto' 95/75 - baby spinach, lentils, beetroot, avo, vegan mozzarella, - garlic, olive oil & fresh chili, cherry tomato, capers pine nuts & basil with balsamic glaze and olive oil Arrabbiata 88/69 - Napoletana, chili, garlic Isola 102 – roasted veg, olives, vegan mozzarella, greens & toasted Choose half or full portion - Ask for long or short pasta - Wheat seeds with French dressing free (corn) pasta 15 (vegan, non GMO) takes a bit longer, Extra House green (side) salad 45 freshly chopped chili or garlic on the side 6 - baby spinach, rocket, mixed greens, cucumber, tomatoes, home-made French dressing Las Paletas fruit ice lolly 29 / with almond milk 35 any coffee plus side almond milk add 9 Vegan ice cream with sauce 68 BUBBLBUBBLYY REDRED WINESWINES

Moreson Miss Molly MCC 60/285 Paul Cluver Village pinot noir 82/260 Lemon, lime & pineapple, with biscuity and yeasty Cherry & redcurrant fruit, with spice & meaty undertones, undertones lightly oaked. (funghi feast pizza) Groote Post MCC brut rose’ 62/292 Salmon pink, strawberries, raspberries, with tones , Anura Merlot 79/240 on the palate Mulberries & cigarbox on the nose, soft & plush on the palate WHITEWHITE && ROSE'ROSE' WINESWINES (De niro pizza) , Terra del Capo Sangiovese 72/215 - prices are for 250ml carafe OR bottle - sour cherries, fresh tannins - the Chianti grape (tomato based pasta dishes)

Marras Piekenierskloof ‘los Tros’ chenin blanc 58/172 De Wetshof cabernet sauvignon 94/279 Aromas of stone fruit, peach and apricot, pear skin and Chocolate and pencil shavings on the nose, with dark red citrus on the palate, with a refreshing finale. 6 months on fruits on the palate, soft tannins. the fine lees leaves a creamy tone to this wine. (beef lasagne) (good with: carpaccio, veal) , Zevenwacht 7 pinotage 55/165 7 Eagle’s Nest sauvignon blanc 104/312 strawberry, candy floss aromas, typical ‘banana’ finish on Passion-fruit, pineapples & guavas, lively acidity, a soft the palate, a great quality wine true to the varietal elegant mouth-feel (Afrikana pizza) (smoked trout pasta) Doolhof Cape Boar cab/merlot 58/168 Boplaas sauvignon blend - sauvignon Blackberry, cherry on the nose. Soft & fruity, with subtle blanc/chardonnay/verdelho. 64/198 tannins Fruity aromas, citrus with a crisp acidity. (bolognese pasta, Pavarotti pizza) (calamari) , Anura Malbec reserve 96/288 Terra del Capo pinot grigio 68/210 Juicy plum & blueberry notes, oaked for 18 months, soft Whiffs of lemon & orange leaf, followed by succulent tannins notes of peach and nectarine (red meat dishes, Pavarotti pizza) (san remo pasta) , The Horsemen pale rider grenache noir 120/350 Ÿ Zevenwacht ‘7’ sauvignon blanc 55/165 – (Swartland) for warm sunny winter days, a chilled lighter Fresh green fruit & a zesty citrus finish (Ceasar salad) red, with notes of piquant spiced cherry R2 goes to Gracie Love in a Bowl (tricolore pizza)

Vondeling lightly wooded chardonnay 89/269 Eikendal Charisma red blend 99/298 Honey, citrus, peach blossom. Candied almonds on the Rhone style red. Shiraz, petit verdot & sangiovese. Dense, palate inky, complex and layered. Damson and blackberries on (creamy sauces) the palate (squid oink pasta) Eikendal Janina unwooded chardonnay 72/275 Honey, sweet apple, orange peel, lemon zest. Exceptional Vondeling Baldrick shiraz 76/228 minerality & freshness A new world style. Whiffs of red fruit, wood smoke, (cheesy pizza, chicken) cinnamon, liquorice, and floral notes of violets. Dark fruit, subtle pepper, exotic spices on the palate. (spicy dishes and strong cheeses) Vondeling rose' 62/161 Rose petal, tropical fruits, citrus. A drier style wine, with a crisp finish (laguna smoked trout salad) DESDESSERSERTT WINESWINES

Muscadel 29 fantastic paired with our crème brulee or cheese platter

Tawny port 32 perfect with sticky toffee pudding or caramel cheesecake

Cape vintage reserve port 48 try it with our chocolate brownie - really!

Ÿ for every house wine sold we donate R2 to Gracie Love in a Bowl - a local feeding scheme DRINKDRINKSS PREPRE DINNERDINNER APERITIVIAPERITIVI Coffee/ single/double 24/29 Aperol spritz - Venetian aperitif of Aperol, bubbly & soda 65 Cappuccino/Latte/Hot chocolate 30/30/39 (R5 goes to local volunteer emergency services) Tea breakfast/rooibos/specialty 24/24/38 Moreson Miss Molly MCC/Groote Post MCC brut rose' 60/62 Ÿ still or sparkling water 750/250ml 30/15 (R1 goes to IY Ukuphila Community cleanup) Marvel's Bloody Mary 66 , imported Italian sodas 36 blood orange, grapefruit, pomegranate, 'Chinotto' Amore Limone - Massimo's limone & bubbly 52 soda cans 300ml/mixers 200ml 35/20 Gin & tonic 40/48/53/55 Rock Shandy / Tizers 36 HB Harbour / Inverroche / Musgrave pink / Sugarbird juniper BOS organic ice tea 34 Milkshakes - 38/49 chocolate, strawberry, SANGRIASANGRIA BEERBEER CIDERCIDER banana, hazelnut, vanilla, cinnamon, raspberry, blueberry, caramel

Great for sharing DESDESSERSERTTSS Sangria 1 litre jug 120 - 2 litres jug 155 Lemon Bliss 68 semifreddo dessert with layers of sponge, cream Beer shandy 1 litre jug 88 infused with Massimo's Spiriti Famosi Limone liqueur, meringue, lemon curd Creme brulee (when available) 60 Draught beer 32/42 (Boplaas Muscadel) CBC Amber Weiss or Massimo's CBC lager Tiramisu - 62 Birkenhead honey blonde 48 mascarpone, free range eggs, coffee, marsala, sugar, savoiardi Heineken 36 , Not Just Ginger 68 Castle light 30 semifreddo dessert with layers of ginger biscuits, Hunters dry 32 cream infused with Massimo's Spiriti Famosi Zenzero liqueur, meringue, crystalized ginger Savanna light or dry 35 Baked ricotta cheesecake 67 alcohol free beer available (a lighter style) ask for today’s flavour– served with vanilla ice-cream 0 Chocolate brownie 69 LIQUORLIQUORSS ETETC.C. our 70% cocoa chocolate sauce & ice-cream (R5 , Massimo's Spiriti Famosi - Limone shot 24 goes to Dennis Goldberg House of Hope foundation) (Cape Vintage Reserve Port) , Massimo's Spiriti Famosi - Zenzero 24 our unique ginger liqueur , Spiriti Famosi Don Pedros 55 a uniquely South African grownup boozy milkshake , Massimo's Spiriti Famosi - Arancia 24 choose from: Massimo's spiriti Famosi Limone, orange-chocolate liqueur Zenzero (ginger), Arancia (orange-chocolate) Coffee milkshake 55 Jameson's Irish coffee (double shot) 68 Venetian Sgroppino 55 Muscadel 29 a light dessert with vodka, bubbly, lemon icecream great with creme brule Ice cream and chocolate sauce 46 Tawny port 32 Vanilla or hazelnut good with caramel desserts Vulcano 44 Cape vintage reserve port 48 ice-cream, chocolate liqueur, burning sugar cube try it with our chocolate brownie - really! Affogato 46 Grappa, Whisky, Brandy, liquors espresso coffee poured over vanilla ice-cream ask waitrons for selection Las Paletas all natural ice lollies 29 remember to add one or more R10 see freezer for selection #payitforward slices to your bill to help local heroes or those in need