Blue Steel Focaccia Crudi Antipasti Secondi Contorni

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Blue Steel Focaccia Crudi Antipasti Secondi Contorni

BLUE STEEL FOCACCIA THE COMPOSITION OF ROMAN PASTA SECONDI CACIO E PEPE V PUTTANESCA VN tonnarelli, Pecorino, peppercorns COPPA GF* tomato, olives, capers, Sicilian olive oil $16 grilled pork collar, creamy corn polenta, stone fruit mostarda, fennel $6 + $28 GUANCIALE LOMBARDIA V potato, rosemary, Gorgonzola Dolce Latte D.O.P. MANZO LA GRICIA $6 24 oz bone-in ribeye, breaded East Side style with bone marrow butter rigatoni, guanciale, Pecorino, peppercorns and tomato “ammoglio” $17 $68 CRUDI + + MACKEREL GF TOMATO & ONION EGG broiled King Mackerel, Michigan cucumbers prepared 3 ways, dill, POMODORI VN | GF | N creme fraiche heirloom, plum, and cherry tomatoes, basil, pine nuts, Apicius spice AMATRICIANA CARBONARA $34 $12 tonnarelli, white wine, organic rigatoni, Pecorino zabaglione, San Marzano tomatoes, guanciale guanciale, peppercorns CAPESANTE GF CAPESANTE CRUDI $18 $18 Maine scallops, summer melon, pickled fresnos, puffed rye Grilled scallops, summer squash, Michigan corn, eggplant, peppers, tomato “brodo”, Calabrian soppressata $14 $38 CARPACCIO GF | N GF Wagyu beef, Nebbiolo dressing, hazelnuts, capers, PASTIFICIO ORATA Parmigiano Reggiano whole-roasted Mediterranean Sea Bream, $14 (PASTA FACTORY) braised greens, roasted fennel $42 All of the flour used to make our fresh pasta is made from organic grains, sourced mostly from ANTIPASTI Michigan, and milled right here in our glass enclosed “Pastificio” LINGUINE DI MARE (EINKORN) FRUTTI DI MARE N Maine mussels, bottarga, tomato, gremolata CONTORNI DI VERDURE $22 marinated clams and mussels, spicy ‘Nduja, plum, cucumber gazpacho $13 CONCHIGLIE CON GRANO ARSO (MICHIGAN HARD RED) FAGIOLI VN baked stuffed shells made from “burnt grains” housemade sausage, broccoli rabe, CROSTINI DI FICHE charred Michigan pole beans, tomato, garlic, gremolata Taleggio D.O.P. “Fonduta” $9 seasonal black mission and brown turkish figs, chicken liver mousse, $18 grilled focaccia, honey comb POMODORO MILANESE $14 FRANCOBOLLI (BLUE BEARD DURUM) V sweet corn, Calabrian chile, ricotta, lemon, basil breaded and pan fried heirloom tomatoes, bagna cauda FARINATA VN | GF | N $21 $9 chickpea pancake, roasted and pickled peppers, arugula, PACCHERI ALL’ ARRABIATTA (MICHIGAN RYE) romesco CAPONATA ALLA SICILIANA VN | N | GF spicy lamb neck ragu, banana peppers, whipped ricotta $13 $19 sweet & sour eggplant, pine nuts, raisins, olives $9 RAVIOLO AL’ UOVO (GOLDEN DURUM) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs yukon potato, egg yolk and Parmigiano Reggiano A portion of the proceeds from your meal tonight is donated to help the may increase your risk of foodborne illness community around us. August we will be donating to Beyond Basics, a | Umbrian black truffle and fonduta | Osetra caviar and creme fraiche | $28 $42 non-profit that fights illiteracy by using 1 on 1 tutoring. Check out all their good work at Beyondbasics.org and look for them on social media. V VEGETARIAN VN VEGAN GF GLUTEN FREE N NUTS Grazie for your support!.

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