Blue Steel Focaccia Crudi Antipasti Secondi Contorni
BLUE STEEL FOCACCIA THE COMPOSITION OF ROMAN PASTA SECONDI CACIO E PEPE V PUTTANESCA VN tonnarelli, Pecorino, peppercorns COPPA GF* tomato, olives, capers, Sicilian olive oil $16 grilled pork collar, creamy corn polenta, stone fruit mostarda, fennel $6 + $28 GUANCIALE LOMBARDIA V potato, rosemary, Gorgonzola Dolce Latte D.O.P. MANZO LA GRICIA $6 24 oz bone-in ribeye, breaded East Side style with bone marrow butter rigatoni, guanciale, Pecorino, peppercorns and tomato “ammoglio” $17 $68 CRUDI + + MACKEREL GF TOMATO & ONION EGG broiled King Mackerel, Michigan cucumbers prepared 3 ways, dill, POMODORI VN | GF | N creme fraiche heirloom, plum, and cherry tomatoes, basil, pine nuts, Apicius spice AMATRICIANA CARBONARA $34 $12 tonnarelli, white wine, organic rigatoni, Pecorino zabaglione, San Marzano tomatoes, guanciale guanciale, peppercorns CAPESANTE GF CAPESANTE CRUDI $18 $18 Maine scallops, summer melon, pickled fresnos, puffed rye Grilled scallops, summer squash, Michigan corn, eggplant, peppers, tomato “brodo”, Calabrian soppressata $14 $38 CARPACCIO GF | N GF Wagyu beef, Nebbiolo dressing, hazelnuts, capers, PASTIFICIO ORATA Parmigiano Reggiano whole-roasted Mediterranean Sea Bream, $14 (PASTA FACTORY) braised greens, roasted fennel $42 All of the flour used to make our fresh pasta is made from organic grains, sourced mostly from ANTIPASTI Michigan, and milled right here in our glass enclosed “Pastificio” LINGUINE DI MARE (EINKORN) FRUTTI DI MARE N Maine mussels, bottarga, tomato, gremolata CONTORNI DI VERDURE $22 marinated clams and mussels, spicy ‘Nduja, plum, cucumber gazpacho $13 CONCHIGLIE CON GRANO ARSO (MICHIGAN HARD RED) FAGIOLI VN baked stuffed shells made from “burnt grains” housemade sausage, broccoli rabe, CROSTINI DI FICHE charred Michigan pole beans, tomato, garlic, gremolata Taleggio D.O.P.
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