LATIN ASIA Signature Packages
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LATIN ASIA Signature Packages LATIN ASIA Signature Packages Menu Search by 1. Service type 2. Events type 3. Already made packages ©2018 Latin Asia structured system all Rights Reserved ©Information contained belongs to all preferred vendors involved LATIN ASIA Signature Packages Service type 1. Food & drinks 2. Decor 3. Sound & lighting 4. Entertainment 5. Photo & video 6. Location 7. Baraat 8. Hair & make up 9. Henna services 10. Fresh flowers 11. Food & beverages station ©2018 Latin Asia structured system all Rights Reserved ©Information contained belongs to all preferred vendors involved GO TO MAIN MENU LATIN ASIA Signature Packages Events type 1. Welcome dinner 2. Mehndi & Sangeet 3. Vidhi, Pithi & Haldi 4. Satak & Mandvo 5. Wedding Ceremony 6. Langar 7. Gala reception 8. How it works 9. Food & beverages station ©2018 Latin Asia structured system all Rights Reserved ©Information contained belongs to all preferred vendors involved GO TO MAIN MENU LATIN ASIA Signature Packages Already made packages 1. 50pp (Soon to come) 2. 100pp (Soon to come) 3. 150pp (Soon to come) ©2018 Latin Asia structured system all Rights Reserved ©Information contained belongs to all preferred vendors involved GO TO MAIN MENU Transform your wedding to an extraordinary experience ©2018 Latin Asia FOOD & DRINKS DECOR SOUND & LIGHTING ENTERTAINMENT LOCATION FRESH FLOWERS GO TO MAIN MENU Music, joy and fun at the most ©2018 Latin Asia FOOD & DRINKS SOUND & LIGHTING DECOR ENTERTAINMENT HENNA SERVICES LOCATION FRESH FLOWERS GO TO MAIN MENU Meet tradition and beauty ©2018 Latin Asia DECOR LOCATION GO TO MAIN MENU Experiences that your guests will rave from years to come ©2018 Latin Asia DECOR SOUND & LIGHTING LOCATION GO TO MAIN MENU Embrace marriage beyond celebration ©2018 Latin Asia SIKH HINDU ISMAILI BARAAT GO TO MAIN MENU All together for equality and love ©2018 Latin Asia DECOR FOOD & DRINKS LOCATION FRESH FLOWERS GO TO MAIN MENU Elegance and beauty for your big closing ©2018 Latin Asia FOOD & DRINKS DECOR SOUND & LIGHTING HAIR & MAKE UP ENTERTAINMENT LOCATION FRESH FLOWERS GO TO MAIN MENU Your Anand Karaj ©2018 Latin Asia BARAAT DECOR SOUND & LIGHTING HAIR & MAKE UP LOCATION FRESH FLOWERS GO TO WEDDING CEREMONY Your Shaadi ©2018 Latin Asia BARAAT DECOR SOUND & LIGHTING HAIR & MAKE UP LOCATION FRESH FLOWERS GO TO WEDDING CEREMONY Your Nikah ©2018 Latin Asia BARAAT DECOR HAIR & MAKE UP SOUND & LIGHTING LOCATION FRESH FLOWERS GO TO WEDDING CEREMONY Location Options Locations will be determined 45 days prior your wedding day according to availability Beach locations and roof top terraces incur into a set up fee of $12USD p/p for dinner and $18USD p/p for cocktail and dinner GO TO MAIN MENU Food & drinks WEDDING BUFFET VEGETARIAN MENU Click here to see options Click here to see options INDIAN MENU DRINKS Click here to see options Click here to see options BUFFET FOR MORE THAN 50PP FOOD STATIONS Click here to see options Click here to see options GO BACK TO MENU Wedding Buffet selections INCLUDED OPTIONS Mexican Yucatan Caribbean BBQ Cactus leaf and panela Chef’s salad Tropical salad Assorted garden greens cheese salad Beef Tzik (local style Mixed ceviche with beans, celery and bell pepper Guacamole and pico de shredded beef with Beetroot and peanut gallo vegetables) salad Tropical fruits Veracruz style fish fillet Tropical fruits cocktail (with Tuna fish salad BBQ chicken plumps and coconut) Chicken with mole Cuban rice Pork back ribs Tikinchik mahi-mahi fish Notherm alambre Roasted pork leg Shrimp kebabs Pibil style chicken Mexican rice Grouper fish rolls with Grilled spanish sausage Sauteed poblano chili White rice with purple onion tangerine Potato skins with sour strips Stewed pumpkin Silver dollar bananas cream Corn and flour tortilla Guacamole Shrimp shish kebab Sautéed vegetables Napolitano flan Roasted poc chuc (local Cocktailsauce and Assorted dressings Corn pie style marinated thousand islands (vinaigrette, ranch, olive roasted pork) oil & vinegar) Milk cake Dressing Tortilla chips Cheese cake Petir fours Olive oil and vinegar Xnipec spicy sauce (purple Brownie Bread and butter Lemons onion with habanero) Petit fours 50 PEOPLE MAXIMUM Mexican sauce Buttered and sugar candy Piña colada mousse Fruit tartlet bread Tropical fruits tartlet 50 PEOPLE MAXIMUM Peanut hard candy Rum baba Rice and milk dessert 50 PEOPLE MAXIMUM Marble jelly 50 PEOPLE MAXIMUM Cajun International International Greek Tradicional ceasar salad Seafood salad 2 Greek salad (tomatos, with chicken Assorted garden greens with olives, feta cheese, Assorted lettuces with Tomato salad with onions avocado and grapefruit onion, cucumber tomatos with a yogurt garlic and Louisiana herbs Roast beef with apple confit Russian style potatos dressing) Shrimp cocktail Cajun flavored Gravy Carrots salad Mikonos salad (grilled style Red snapper flavored with bell peppers, palm heart, Mardi gras chicken epazote (herb tea) and Celery salad with walnut mushrooms, lettuce, supreme olive oil and cheese eggplant, Potato and leek soup Fine herbs beef escalope Cordon bleu chicken pumpkin seeds with olive Grouper fillet New Orleans Buttered vegetables Pilaf rice oil and herbs style Mashed potatos Boiled vegetables Stuffed fish fillet with Fussilli pasta in criolle Assorted dressings and Chicken breast with vegetables laced with sauce vinegar mustard fennel sauce Sautéed potatos Bread croutons Strongonoff beef strips Musaka (backed lamp and eggplant) Lemon pie Butter Fish fillet with almond butter Chicken with grape and Assorted dressings Brioche bread (thousand island dressing, Vinaigrette, French goat cheese sauce Fresh fruit tard with vanilla find herbs yogurt, dressing Grilled potatos with baby cream vinaigrette) Olive oil and vinegar onion Lemon pie Bread croutons Bread croutons Wild rice Strawberries millefeuille with Apple tartlet Bread and butter chocolate Olives and walnuts Petit fours Jalapeño pepper 50 PEOPLE MAXIMUM Mexican sauce Chocolate cake Mini chocolate cake Individual desserts 50 PEOPLE MAXIMUM Mini cheese and Chocolate mousse with strawberry cake pistachio Seasonal fruit tart Cheese and strawberry cake 50 PEOPLE MAXIMUM Apple roll with mint cream Petit fours 50 PEOPLE MAXIMUM French Italian Roman Asian Nicoise salad (carrots, bell Spinachsalad with goat Caesar salad made with Mandarin salad peppers, onion, tuna fish, cheese, apple and nuts tender lettuce 1 Paneer or chicken potatos, green beans, Caprese salad leafs, sliced appetizer olives, boiled eggs, chicken and bread Mushroom risotto Lettuce, tangerine, apple, tomatos and basil) croutons Beef lasagna bell peppers, bean sprouts Green salad Tomato and cheese and sesame oil Chicken saltimbocca with Stuffed chicken breast salad marinated with marsalla wine sauce Variety of sushi “cordon bleu” fine herbs vinaigrette Fish fillet with a lemon fennel Vegetable spring rolls Meuniere fish fillet Siracusa fish sauce Fried rice Sirloin steak with “Cacciatore” chicken Mediterranean vegetables Sweet and sour pork Roquefort cheese Sauce Marsala escalopini sautéed with olive and herbs Almond chicken Lioness potatos (with Risotto with fresh tomato Baby potatos Beef and broccoli in oyster butter, olive and onions) Spinach lasagna Bread and butter sauce Ratatouille Caesar and thousand Individual desserts Individual desserts Bread and butter island dressing Tiramisu Ginger pie Tatin tart Bread croutons Panna cotta with Coffee jelly Chocolate cake Olive oil strawberries Midori flan Petit fours Balsamic vinegar Chocolate cake and peach Petit fours 50 PEOPLE MAXIMUM with basil Desserts Bread and butter Petit fours Petit fours 50 PEOPLE MAXIMUM 50 PEOPLE MAXIMUM 50 PEOPLE MAXIMUM Mediterranean Thai Green salad with black olives and Papaya and cucumber salad feta cheese Spinachand wheat germ with Cucumber salad with avocado and tofu lettuce, onions Pork thai roll Fried rice with shrimp and tomatos Chicken curry Mushroom risotto Beef medallions with udon pasta Beef lasagna Tempura vegetables Chicken saltimbocca with marsalla wine sauce Soy sauce with chives Fish fillet with a lemon fennel Three chili oriental sauce sauce Coconut cake Mediterranean vegetables sautéed Banana roll with olive and herbs Rice with milk and ginger Baby potatos 50 PEOPLE MAXIMUM Bread and butter Individual desserts Tiramisu Panna cotta with strawberries Chocolate cake and peach with basil Petit fours 50 PEOPLE MAXIMUM GO BACK TO FOODS & DRINKS Wedding Buffet selections for more than 50ppx WORKING LUNCH SALAD STATION DELI STATION HOT DISHES Grilled Chicken Caesar Salad Fresh vegetables: lettuce, Top Sirloin with Herbs Greek Salad with Feta Cheese spinach, carrot, tomato, onion, Roasted Chicken with Paprika cucumber, sweet corn, Fusili Salad with Pesto and Parmesan Caramelized Pork Leg and Pinapple Cheese pickles and jalapeños with Pepper Baked Turkey Breast Sinaloa Ceviche Style with Valentina Garnishes: Grilled vegetables, Sauce caramelized onion, grilled pear Vegetable Crudites and Artichoke Dip Assorted Cold Cuts (Bacon, Turkey Ham, Smoked Ham & Italian Salami) Assorted Cheese (Cheddar, Mozarella, Emmental, Danish, Manchego, BlueCheese, Cream Cheese) Assorted Dressings & Condiments (Honey Mustard, Ranch Dressing, Thousand Islands, Vinaigrette, Olive Oil, Mayonnaise, Vinegar, Mustard, Ketchup & Croutons) SIDES BREAD STATION DESSERT Sweet Corn Mini French Baguette Brownies Potato Chips, Sea Salt and Pepper Whole Wheat Bread Passion Fruit Cheesecake Onion Rings Bread Loaf Caramel and Chocolate Brioche Bread Marshmallow Piña Colada Tartelette Big Oatmeal & Raisin’s Cookies