Antipasti Chickpea Farinata Pancake, Rosemary, Black Pepper, Avocado

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Take-Out & Delivery Fall Antipasti Chickpea Farinata Pancake, Rosemary, Black Pepper, Avocado Caponata 18 Fried Brussels Sprouts, Caper Dressing, Feta Cheese, Calabrian Chilies 14 Roasted Cauliflower in Bagna Cauda, Pinenuts, and Raisins 12 Charred Broccolini, Garlic, Crushed red Pepper 12 Neapolitan Meatballs, Lemon, Caper, Brown Butter, Tomato 14 Insalata Arugula, Upland Cress, Avocado, Sesame, Lime, Virgin Olive Oil 16 Tuna Nicoise, Olive Oil Poached Tuna, Green Beans, Potato, Tomato, Olives, Egg 18 Farro, Roasted Beets, French Green Beans, Avocado, Almonds, Pecorino Toscana 18 Cucumber, Little Gem, Chickpea, Scallion, Feta, Olives, Caper Dressing 17 Tuscan Kale, Duck Confit, Dried Pears, Pinenuts, Wild Honey, Apple Cider Vinegar 17 Pizza San Marzano Tomato, Fiore di Latte Mozzarella, Basil 18 Romana Shrimp, Calabrian Chilies, Castelveltrano Olives, Preserved Lemon 22 Rosso Mortadella, Red Onion, Pistachio, Mozzarella 21 Pepperoni, Calabrian Chile Oil, Wild Bloom Honey 21 Pizza Cauliflower, Fontina, Mozzarella, Scallion, Preserved Lemon, Arugula 21 Romana Prosciutto di Parma, Potato, Fontina, Cipollini Onion, Sage 22 Bianca Fresh Goat Cheese, Squash Blossoms, Shaved Zucchini and Summer Squash 21 Duck Confit, Cipollini, Radicchio, Pecorino, Black Pepper 21 Primi Black and White Garlic, Calabrian Chilies, Spaghettini, Pecorino 23 Cacio e Pepe, Pecorino, Black Pepper, Bucatini 23 Garganelli alla Vodka, Tomato, Cream, Parmigiano 23 Fairytale Pumpkin Agnolotti, Brown Butter, Pargiano Crema, Dried Figs 28 San Marzano Tomato, Basil, Burrata, Fussili, Grana Padano 22 Sicilian Shrimp and Pistachio Pesto, Rigatoni, Pecorino Sardo 28 Fettucine Carbonara, Guanciale, Yolk, Pecorino 26 Baked Sonoma Duck & Butternut Squash Cannelloni 27 Meatballs & Spaghetti, Tomato Sauce, Parmigiano 27 Heritage Pork Ragu, Calabrian Chilies, Tomato, Paccheri, Mozzarella 26 Tagliatelle, Game Bird Ragu, Marsala, Nebbiolo, Juniper, Parmigiano Reggiano 28 Tortelloni, Nyman Ranch Beef Short Rib, Brown Butter, Sage, Grana 26 Lasagna Bolognese, Beef & Veal Ragu, Parmigiano 27 Secondo Calabrian Chile Fried Chicken Sandwich, Garlic Aoli, Sweet Pickle, Fries 18 Whole Half Roasted Mary's Organic Chicken, Carrots & Dates 28 8 Hour Half Rack Nyman Ranch Ribs, Brussel Slaw 26.

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Ambassador National Italian American Foundation Vol . 28, No.2 n Winter 2016 n www.niaf.org A Merry Mario Christmas Wine Tasting: Barolo Old and New Yeah Baby! Iconic Dick Vitale Mystery of the Shroud Acqui Terme Hot Ambassador 37505_Magazine.indd 2 11/25/16 3:53 PM Ambassador The Publication of the National Italian American Foundation n Vol . 28, No.2 www.niaf.org CONTENTS 32 Features 20 An Italian Moment 36 Shrouded in Mystery The 2016 NIAF Faith, Facts and Fascination Photo Contest Winners at Torino’s Museum of 52 the Holy Shroud By Don Oldenburg 26 Merry Mario Christmas On the Cover: Chef Mario Batali on Grilling pizza for Christmas morning Food, Traditions and 40 Hidden Parma Lowlands Joseph V. Del Raso, Esq. Holiday Entertaining Off the Tourist Path in Emilia brunch? Just one Chairman of many unusual By Don Oldenburg By Francesca Cuoghi John M. Viola family traditions President & Chief for some of us. Operating Officer Renowned Chef Don Oldenburg 32 Acqui Terme 44 Dickie V Director of Publications Hot, Hot, Hot — and Not How a High School Mario Batali has & Editor Just the Thermal Springs Basketball Coach Became other ideas. He talks Danielle DeSimone about his family, Social Media Manager By Michelle Fabio a National Sports Icon & Assistant Editor his culinary empire, By Dick Rosano AMBASSADOR Magazine food and holiday is published by the National traditions — and Italian American Foundation (NIAF) 48 The Tasting Life offers a few untra- 1860 19th Street NW Orietta Gianjorio ditional recipes for Washington DC 20009 Sections POSTMASTER: Tastes Food for a Living holiday entertaining.
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