SPUNTINISPUNTINI (IT(ITALIANALIAN TTAPAPAS)AS) R2 for every Spuntino sold goes to Kronendal Music Academy Calamari 92 - best quality baby calamari lightly coated in seasoned flour and deep-fried, home made SMALLSMALL FFOCAOCACCCIACIA aioli (SASSI = green) Å Garlic bread/Salt & Rosemary focaccia 36 Polpettine 84 - olive oil, butter, garlic, herbs OR olive oil, rosemary, rock salt - beef meatballs with spicy or plain tomato sauce (not gluten/dairy free) Mimmi focaccia 79 Å Baby spinach 68 - baked in the pizza oven with mozzarella, Parma ham, avocado, basil - pan fried with toasted pine nuts, raisins, garlic Å Marinara focaccia 44 Å Caprese 82 - baked in the pizza oven with tomato, roast garlic, oregano - fiordilatte mozzarella, tomato, avocado, basil oil Å DesperAVOs focaccia 54 ÅÔ Olives 54 – focaccia, olive oil, rosemary, rock salt, avocado, a squeeze of lemon juice - local olives marinated with lemon, rosemary, garlic Å Bianca focaccia 78 , Barcelona 88 - garlic bread, smoked mozzarella, panfried mushrooms - Richard Bosman’s chorizo, pan-fried with calamari & chickpeas deglazed with marsala, a Sicilian fortified wine ÅÔ Flamenco 58 SALSALADSADS - spanish style cauliflower tossed in chickpea flour & paprika and deep-fried, served with capers & red wine vinegar Å De Medici salad 100 zucchini ribbons, rocket, feta, baby tomatoes, with hazelnut oil & lemon juice dressing, Seared beef carpaccio 80 garnished with toasted hazelnuts & pumpkin seeds - with rocket, extra virgin olive oil, parmesan Å Chicken Ceasar salad 125 Patate brave 49 - Spanish style fried potatoes with spicy tomato sauce poached free-range chicken, baby spinach, rocket, greens, cherry tomatoes, avocado, home-made Caesar dressing, croutons & parmesan shavings Å Green beans 52 Laguna salad 126 - pan-fried with crunchy garlic breadcrumbs & chili smoked trout with avocado, cucumber, ricotta cheese, fresh herbs, lemon juice, greens, dill dressing Å Melanzane parmigiana 88 - grilled aubergines, tomato, mozzarella, basil, garlic, topped with parmesan Å Superfood bowl 114 baby spinach, lentils, beetroot, avo, mozzarella, pine nuts and basil dressed with balsamic Å glaze and olive oil Mozzarella bites 79 - coated in panko breadcrumbs & deep-fried, served with a creamy pesto sauce Å Torino salad 100 Å roasted seasonal vegetables, feta, olives, greens, toasted seeds with home-made French Baby artichokes 95 dressing - deep-fried, served with creamy pesto dip Å Å House green (side) salad 45 Pepite 54 - baby spinach, rocket, mixed greens, cucumber, tomatoes, home-made French dressing - fried polenta bites, truffle salt, topped with parmesan  BAMBINOBAMBINO PPASASTTAA  BAMBINOBAMBINO PIZPIZZAZA (18CM)(18CM) Plain pasta 50 R2 for every one sold goes to EMS ambulance - olive oil OR butter, grated Parmesan make your own pizza - starting with: Pesto 90 - fresh basil, parmesan, pecorino, olive oil Bambino Margherita - tomato, cheese 54 Butternut ravioli 84 add you toppings: - butter & sage OR napoletana sauce - Bacon - Ham - Salame - Meatballs - Bolognese 18 Nonno Marco 92 - Gypsy ham, mushrooms, cream - Banana - Pineapple - Mushrooms - Olives 14 Meatballs 100 - 100% beef mince, parmesan, breadcrumbs, napoletana sauce - Avocado SQ Napoletana 68 - Italian tomatoes, onion, celery, carrots, garlic, basil please add one or more R10 Bolognese 98 #payitforward slices to your final bill, - prime beef mince, napoletana sauce, parmesan, garlic, basil (not dairy free) to help feed local heroes & those in need toilets are outside past the Spar, ask for a key VEGETVEGETARIANARIAN PIZPIZZASZAS PPASASTTAA Fiorentina 118 - tomato, baby spinach, mozzarella, ricotta and parmesan cheese with nutmeg, baked in Ÿ look out for the charity dishes, you make a difference in someone’s life as the oven with a fresh egg on top! we donate to charity each time you buy one! Funghi feast 132 fiordilatte mozzarella & ricotta, porcini & field mushrooms, thyme, parsley (no tomato) Ÿ Margherita 82 Squid 'oink' 132/104 - tomato, fiordilatte mozzarella, basil, basil olive oil (R4 goes to Border Collie Rescue) - chorizo, calamari, chopped fresh tomatoes, garlic, fennel seeds Tricolore 98 Å Ricotta & spinach lasagne 125 - zucchini ribbons, roasted garlic, cherry tomatoes, cacio cheese (no tomato) - home-made pasta, béchamel sauce , Liguria 116 Å Arrabbiata 88/69 - tomato, basil pesto, mozzarella, parmesan, cherry tomato, pine nuts - napoletana sauce, chili, garlic , 118 Dell'orto Ÿ Carbonara 130 - tomato, gorgonzola, roast butternut, roast garlic, baby spinach, red onion - smoked bacon, free range egg, parmesan, garlic, a touch of cream (R5 to Hout Bay Pets charity) Toscana 98 - tomato, mozzarella, soft goat's cheese, roasted garlic, thyme, fresh rocket Å Napoletana 88/68 La Greca 112 - Italian tomatoes, onions, celery, carrots, a touch of garlic, basil - tomato, feta, olives, , oregano, red onions, fresh chopped peppers & tomatoes Meatballs 130/100 Vegetariana 108 - home-made with prime minced beef, parmesan, onion, breadcrumbs in napoletana sauce - tomato, mozzarella, artichokes, mushrooms, peppers, olives (not dairy free, not gluten free) Smoked trout 150/120 MEAMEATT/FISH/FISH PIZPIZZASZAS - local smoked trout, peas, capers, crème fraiche, a squeeze of lemon (SASSI = green) Republic of Bacon 124 Nonno Marco 118/92 - tomato, feta, mozzarella, smoked bacon, fresh baby spinach - gypsy ham, mushrooms, cream Afrikana 120 ,Å - tomato, boerewors, mozzarella, smoked mozzarella, caramelised onions Pesto alla Genovese 116/92 - potato chunks, green beans, pesto (home-made with fresh basil, parmesan, pecorino, Ÿ Pavarotti 135 extra virgin olive oil) – tomato, mozzarella, Bolognese sauce made with beef mince, parmesan shavings. (R5 to The sunflower Fund) Beef & spinach lasagne 135 - home-made pasta, beef mince, béchamel sauce Porcella 132 - pork sausage, garlic butter, mozzarella, smoked mozzarella, pan-fried mushrooms, Å La dolce vita 120/94 rosemary (no tomato) - porcini and field mushroom reduction, thyme, finished with a touch of cream - add sausage - sage or spicy - for 25 , De Niro 170 - a MEAT FEAST! - tomato, mozzarella, bacon, ham, salame, boerewors Å Galup 116/92 - gnocchi with gorgonzola, cream & baby spinach Suocera (Hawaiian) 99 - tomato, mozzarella, pineapple, ham Å Butternut ravioli 108/84 - with brown butter & sage or napoletana sauce Napoli 106 - tomato, anchovies, fiordilatte mozzarella, capers, olives Sanremo 182 - real flaked white crab meat, calamari, mascarpone, a hint of chili & garlic (no half portion Alba 152 available) – garlic butter, brie, cooked Parma ham, mushrooms, truffle cream (no tomato) Å Corleone 125 Artichoke ravioli 138/106 - tomato, mozzarella, brie, bacon, sun-dried tomato pesto - delicately flavoured with artichoke truffle cream sauce, roasted artichoke garnish Pancetta 132 Ÿ Bolognese 130 - tomato, mozzarella, pancetta, mushrooms – made with 100% lean beef mince (not dairy free) (R5 to The Sunflower Fund) , Mafiosa 132 Puttanesca 116/92 - garlic butter, mozzarella, carbonara sauce, pancetta, mushrooms, basil (no tomato) - napoletana sauce, anchovies, garlic, capers, chili, olives, parsley Solo Salame 99 Choose half or full portion - Ask for long or short pasta - Gnocchi add 18 (gnocchi - tomato, mozzarella, salame contains flour & egg) - Wheat free (corn) pasta (will take a bit longer) 15 - Extra freshly chopped chili or garlic on the side 6 - Extra freshly grated real Parmesan 20 (Parmesan Ÿ Hot Latina 145 cheese is grated on all none fish pasta dishes, as is the norm in Italy) – tomato, mozzarella, chorizo, red onions, Jalapeno chili (R5 to CCP - local Community Crime Prevention) Hand cut chips - Roasted potatoes from the pizza oven - Fresh seasonal vegetables, lightly pan Capri (4 Seasons) 125 fried in olive oil 48 - tomato, mozzarella, artichokes, olives, mushrooms, ham Trota 150 - olive oil, mozzarella, smoked trout, avocado, capers, dill, crème fraiche (no tomato) P lease remember not everyone loves dog as much as we do as we as much loves dog not everyone remember lease Ÿ Luna 128 We care for the environment by - tomato, mozzarella, feta, bacon, avo (R5 goes to DARG, our local animal rescue group) P lease keep dogs on the lead inside & outside lead inside on the keep dogs lease • recycling glass, cans, paper, plastic restaurant friendly are a dog YES we Zapata 148 - tomato, spicy chili con carne, red onions, smoked mozzarella, Jalapeno chili, avo & sour cream on the side • using recycled and biodegradable Divo 145 - tomato, mozzarella., parmesan, Parma ham, fresh rocket take-away/doggy bags and containers Ÿ Happy Valley Calzone 145 • filtering & bottling our own water with a - tomato, ham, mushrooms, mozzarella, feta, caramelised onions, cacio cheese, served with avo & brushed with garlic butter (R5 to CCP - local Community Crime Prevention) Vivreau filtration system reusing glass bottles Gluten free bases 2 types available home made soft farinata Genovese made with chick pea flour, water, salt, olive oil 24 • buying from local suppliers, where possible OR Glutagon - crunchy style: contains rice flour, corn starch, tapioca starch, milk solids, raising agents, salt, stabilisers , sunflower oil 28 using free range, and hormone-free produce Extra toppings: avo SQ - garlic - chili 6, basil 12, onions – capers - fresh tomato 10, banana – cherry tomato 12, olives – artichokes - mushrooms - peppers – pineapple 18, fresh baby spinach - feta 20, sundried tomato pesto - basil pesto - mozzarella - gorgonzola - parmesan - pure goat's cheese - pecorino - brie - bacon - chorizo - gypsy