DRINK MENU 100% organic, no compromises
alternative milk .75 flavor .75 almond • oat • coconut • soy vanilla • caramel • cacao • lavender • cardamom
coffee CLASSICS MATCHA CLASSICS espresso...... 3 matcha shot...... 3 house coffee...... 2/2.5 traditional hot matcha...... 3.5 pour over (see reserve coffee list)...... 4 traditional iced matcha...... 3.5 americano...... 3/3.5 matcha macchiato...... 3.5 macchiato...... 3.5 matcha cortado...... 3.9 cortado...... 3.9 matcha cappuccino...... 4 cappuccino...... 4 flat green...... 3.5 flat white...... 3.5 matcha latte...... 4.2/4.7 latte...... 4.2/4.7 matcha mocha...... 4.7/5.2 mocha...... 4.7/5.2 matcha lemonade...... 4 cold brew...... 3.7/4.2 kyoto...... 5 nitro cold brew...... 4.2/4.7
coffee signatures MATCHA signatures campfire latte...... 5.2 french toast matcha latte...... 4.7/5.2 toasted marshmallow, chocolate, graham cracker, hot matcha latte, cinnamon, maple syrup, hot or iced creme brulee latte...... 5.2 matcha creme brulee...... 5.2 creme brulee, vanilla, hot matcha latte, creme brulee, vanilla, hot french toast latte...... 4.7/5.2 strawberry fields...... 4.7/5.2 cinnamon, maple syrup, hot or iced matcha latte, strawberry, beetroot, hot or iced milk and honey latte...... 4.7/5.2 thin mint matcha...... 4.7/5.2 honey, cinnamon, hot or iced matcha latte, cacao, mint, hot or iced rush hour...... 4.7/5.2 solar power...... 4.7/5.2 half and half, cold brew, vanilla, iced dairy free, matcha tea, ginger, lemon, hot or iced mighty mocha...... 4.7/5.2 milk and honey matcha...... 4.7/5.2 cold brew, espresso, cacao, iced honey, cinnamon, hot or iced the buddha...... 4.7/5.2 lavender bloom latte...... 4.7/5.2 cardamom latte, hot or iced lavender, vanilla, hot or iced thin mint latte...... 4.7/5.2 latte, cacao, mint, hot or iced
tea and other
house iced tea 2.2/2.7 chai tea latte 4.4/4.9 strawberry milk 3.2 ice blended chai 5 loose leaf teas see list london fog 4.7 cookie milk 4 la la hot chocolate 4 arnold palmer 2.2/2.7 milk, tea, lavender cookies steeped in milk cacao, milk chocolate shavings
ICE BLENDED drinks 5
choose your base matcha or espresso choose your flavor vanilla, caramel, cacao, french toast, thin mint, lavender, or cardamom TEA LIST all teas include a second steeping
classic tea 3.5
Butterfly Tea English Breakfast Herb Harmony Earl Grey Chamomile Sencha Green Lemongrass Ginger Peppermint Licorice Peppermint Fennel
reserve teas
Yuzu Kukicha Green Tea...... 5.6 Tres #8 Hong Cha Black Tea...... 8.9 Kirishima, Kagoshima, Japan Yu Chi Township, Nantou County, Taiwan Notes: Refreshing, Sweet, Citrus Notes: Honey, Baked Fruits, Camphor
On the fog-shrouded slopes of Kirishima Mountain, First introduced to Taiwan in the early 1920s, The Japan’s southernmost tea cultivation region, the Taiwan Research and Extension Station (TRES) Nishi family organically grow our Yuzu Kukicha. The identified the Sun Moon Lake region of central Taiwan vibrant green stems of Kukicha blend harmoniously as providing the perfect conditions for black tea with the Japanese citrus fruit Yuzu, yielding a production. When infused, the large curved leaves revitalising, sweet tea with a punch of sweet citrus. produce a deep orange-brown hue with rounded fruity sweetness and superb cherry like aromas. Because California Persian...... 5.9 of how dark and sweet this tea is, this tea pairs Fuzhou, Fujian Province, China wonderfully with a croissant. Notes: Floral, Sweet, Jasmine Blossom Jasmine Dragon Pearls...... 7.9 Our California Persian starts with traditional Persian Fuzhou, Fujian Province, China tea, which is a blend of black tea and rose petals, and Notes: Floral, Sweet, Jasmine Blossom then adds jasmine, orange, cardamom, and a hint of bergamot. Great with milk and sugar, this tea features Jasmine Dragon Pearl is known as a customary high caffeine in a full-bodied floral infusion. welcoming beverage in Northern China. It adopts a very distinct preparation method that involves Liu Bao Heicha...... 7.9 fashioning an exceptionally long leaf and bud together Liubao township, Guangxi, China into tightly rolled silvery colored pearls. This award Notes: Rich, Pine, Musk, Sweet Plum winning tea uses the youngest leaves, harvested in early spring and scented 6 times over with Jasmine Liu Bao is the lesser known sister to Puerh Tea, but no blossoms. Once steeped, the pearls unravel to unleash less enjoyable. Some say that the process used to make a sweet, medium-bodied green tea with an alluring Liu Bao is where the Shou Pu-erh tea making process velvety texture, intonated with inviting floral tones. originated. Made from fermented black tea and grown high in the mountains near Liubao township, Guangxi, our Liu Bao tea is aged in baskets through a process of fermentation. The flavor is rich and bold, each sip offers a sweet comforting allure of musk, pine, and sweet plum. reserve coffee list premium selections
Gedeb Natural Pitalito
Country...... Ethiopia Country...... Colombia
Region...... Gedeo Zone, Yirgacheffe Region...... Southern Huila
Elevation...... 1900M Elevation...... 1400-1950m
Organization...... Worka Cooperative Organization...... Cafe Origen
Producer...... Kebede Wako Producer...... 50+ Smallholder farmers
Varieties...... Ethiopian Landraces Varieties...... Caturra, Castillo, and Colombia
Process...... Dried in cherry on raised beds Process...... Washed, then Sun-Dried on Patios
Roaster Notes.....Berries, Stonefruit, Tropical Fruit Roaster Notes...... Juicy, Orange, Chocolate
This coffee is grown by Kebede Wako and This coffee is grown by smallholder farmers processed separate from the rest of the coffees around the town of Pitaltio in Huila, Colombia. at the Worka Cooperative, of which Kebede is a member. These producers all belong to an organization called Cafe Origen that is a step removed from The cooperative was established in 2005, and the traditional cooperative model–they negotiate Kebede’s farm is used as a model for the other and sell coffee together but otherwise operate members to improve their harvesting methods. independently.
In addition to various fruit notes, we get white This coffee has a dominant silky notes of cocoa floral notes, brown sugar notes, and a toasted and citrus, but we also get notes of plum and sage. coconut aftertaste. FOOD MENU 100% organic, no compromises toast la la avocado toast...... 7.2 mashed avocado, lemon, red pepper flakes, cilantro garnish banana bruleé toast...... 6.5 hazelnut spread, caramelized bananas honey strawberry toast...... 6.5 strawberries, cream cheese, honey drizzle, mint garnish butter & jam toast...... 4
limited availability breakfast empanadas baked egg, bacon, and potato empanada �������������������������� 4 pastries limited availability fluffy cheesecake...... 6
LA LA cookiE chocolate chip...... 4