Why DHA in Beverages? Preparation Guide Why Matcha Tea?

! Why DHA in Beverages? To combine the health benefits of vegan Omega-3 DHA and green tea, we developed a matcha latte infused with DHA from encapsulated algal oil powder. For each cup (250ml) of DHA matcha latte, it provides 120 mg of DHA. DHA matcha latte is lightly sweetened, full-bodied and strong matcha flavored beverage that quenches your thirst. It is vegan friendly, and allergen-free. Preparation Guide To prepare a DHA matcha latte, simply add the matcha latte blend into your favorite milk and blended till smoothy. For the best experience, we recommend using Silk Original Coconut Milk to enhance the fruitiness, creamy mouthfeel and refreshing taste. Why Matcha Tea? Matcha is a finely grounded green tea powder and it originate from the same plant Camellia sinensis as black tea, oolong tea and white tea. Tea has been long associated with its antioxidant and anti-aging properties, and it is considered one of the best drinks to consumers with a high risk of cardiovascular diseases. To compound the anti-inflammation properties of green tea, DHA is introduced. algarithm.ca Why DHA? DHA is a long chain Omega-3 unsaturated fatty acid naturally found in breast milk. It is an essential nutrient we must obtain from food sources. It provides array of health benefits along the lifelong journey. From fetal development to maintaining body structure and energy signaling, from eye and brain health to better mood and anti-depression, DHA has been beneficial to every step of our life. Game Changing Omega-3 Options While our standard algal DHA oil can be widely found in infant formula, prenatal and dietary supplement applications, at Algarithm, we’re thinking outside the softgel. We developed and improved delivery choices, combating pill fatigue with our range of oferings such as: • Emulsified oils with a creamy, non-oily texture • Tasteless, odorless, shelf-stable oils • Heat-stable powders ! Allow Our Science Team Help You Formulate the Best Product Get In Touch algarithm.ca.

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TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans
TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans Price \1000 (plus tax) Product Description This is an instant type of sweetened green tea. back This tea can be used to make Latte or in baking. The stylish packaging of World Heritage site Mount Fuji also makes a pleasing gift. Only Japanese green tea is used to make this product. ◆Japanese Tea containing Matcha Green Tea in Orchid-shaped cans 80g Price \1000 (plus tax) Product Description This is a mild flavored Japanese Tea with Green Matcha Tea. The stylish packaging also makes a pleasing gift. The Meiji era export label design has an orchid shape. The two types of packaging are an emerald green crane and vermilion Maiko girls. Ranjikan was awarded 2nd place in The 24th Seal and Label Contest. (Ministry of Economy, Trade and Industry, Commerce and Information Policy Bureau Director Award) ◆Japanese Teabags with Hokkaido Matcha Green Tea - Pack of 6 bags Price \500 (plus tax) Product Description This is a tea bag with Matcha green tea that gives a tradidional Japanese feeling. There are 2 types of packaging, All Hokkaido and Regional Hokkaido. This is ideal as a gift or souvenir from Hokkaido. ◆Hokkaido Tea Selection TB / 5 bag set Price OPEN Product Description The green tea is also carefully selected and only Japanese green tea is used. High quality Tetra type tea bags are used to give a full-fledged flavor. Other flavors available are Rugosarose, mint and corn and lavender. ◆Hokkaido Barley Tea TP / 10 bag set Price \370 (plus tax) Product Description With Okhotsk certification mark! Cute illustrations that the image of a ice floe.
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MATCHA 2018 • FLAVOR INSIGHT REPORT Matcha, Also Referred to As Hiki-Cha, Is a Finely Ground Powder of Specially Grown and Processed Green Tea Leaves
MATCHA 2018 • FLAVOR INSIGHT REPORT Matcha, also referred to as hiki-cha, is a finely ground powder of specially grown and processed green tea leaves. Traditionally, Japanese tea ceremonies center on the preparation, serving, and drinking of matcha. The hot tea is said to embody a meditative spiritual style. Today, matcha is also used to flavor and dye foods such as mochi and soba noodles. We’re seeing this unique taste appear in a plethora of products and recipes, from a squid ink noodle dish to flavored almond milk. Let’s take a look at the various forms of matcha green tea on the menu, in social media, and in new products. On the Food Network, 70 MATCHA recipes appear in a search Print & Social Media Highlights for matcha. Recipes include matcha blondies, matcha There are several mentions of matcha in social and print media. Here are lemonade, matcha herb some of the highlights. 70 scones, coconut matcha- cream pie, matcha steamed • While scrolling through Pinterest, matcha pins appear in a wide MATCHA RECIPES variety of food and beverage recipes, especially beverages and baked cod, no-churn matcha ice ON FOOD NETWORK goods. These pins include iced coconut matcha latte, matcha no- cream, matcha roast chicken bake energy bites, matcha chocolate bark, matcha chia pudding, with leeks and matcha and matcha overnight oats, and matcha banana donuts with matcha mushroom soup. lemon glaze. • A Twitter search shows tweets mentioning matcha, a linked recipe from @ArgemiroElPrimo for “homemade matcha green tea muffins with matcha glaze.” Also mentioned by @LeilaBuffery: a recipe for “vegan matcha green tea cake” with linked video tutorial.
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Small-Scale Tea Growing and Processing in Hawaii
Small-scale Tea Growing and Processing in Hawaii Francis Zee, Dwight Sato, Lisa Keith, Peter Follett, and Randall T. Hamasaki New Plants for Hawaii Sept. 2003, NPH-9 Small-scale Tea Growing and Processing in Hawaii Francis Zee1, Dwight Sato2, Lisa Keith1, Peter Follett1, and Randall T. Hamasaki2 1USDA/ARS Pacific Basin Agricultural Research Center, Hilo 2CTAHR Department of Plant and Environmental Protection Sciences ea (Camellia sinensis L.) is one of the oldest and tea, and the uniqueness of high quality specialty teas. A Tmost popular beverages in the world. It has refresh tremendous variety of value-added components are re ing and revitalizing herbal qualities and ceremonial aes lated to tea culture and commerce, including ceramic thetics that together embody the essence of simplicity, teapots, cups, and bowls; serving trays and utensils; cer calmness, and tranquility. By legend, the origin of tea is emonial customs, clothing, and fashion; furniture and attributed to a Chinese scholar and herbalist, Emperor architecture; personal hygiene products; confectionery Shen Nung, who lived around 2737 BC. It is said that products; and ready-to-drink beverages. Tea is sold in one day Shen Nung was boiling water for an the world commodity markets and also has evening meal while resting under a wild tea an expanding role in niche markets for spe tree. A slight breeze came and a few of the cialty and organically grown products. leaves gently fell into his simmering water. Tea was first introduced to Hawaii in Upon tasting it, he found this brew refreshing about 1887. Since then, unsuccessful attempts and exhilarating.
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Tea Components
Tea Components The differences of varieties, the environmental Composition of fresh tea leaves effects, various methods of processing and modes of propagations cause the change of chemical � Polyphenol composition of tea leaves. As shown in the figure on the right, the composition of fresh tea flush contains various components, such as polyphenol (include catechins),caffeine,amino acids, vitamins,flavonoids, Insoluble� components polysaccharides and fluorine. Structural formulae of Polysaccharides� catechins, caffeine, theanine, saponins as main green Proteins� tea componets are drawn in the figure below. Pigments Polyphenols and caffeine are the most important Caffeine chemicals of tea, considerable pharmacological Amino acids significance. Polyhenols are present to the extent of Carbohydrates 30-35 % in the dry tea leaf matter and their content determines the quality of the beverage. Ash Structural formulae of green tea components Catechins Caffeine Tea leaf saponins (-)-Epicatechin :R1=R2=H (-)-Epigallocatechin :R1=H, R2=OH (-)-Epicatechin gallate :R1=X, R2=H (-)-Epigallocatechin gallate :R1=X, R2=OH Theanine Barringtogenol C :R1=R2=CH3, R3=OH, R4=H Camelliagenin A :R1=R2=CH3, R3=R4=H A1-barrigenol :R1=R2=CH3, R3=H, R4=OH R1-barrigenol :R1=R2=CH3, R3=R4=OH Japanese Green Tee Chemical Composition of Various Kinds of Japanese Green Tea Chemical composition of Gyokuro, Sencha, that of Matcha, Gyokuro and Hojicha is poor. Kamairicha, Bancha, Hojicha and Matcha is shown in Ascorbic acid content of Sencha, Bancha and the table below. Matcha, Gyokuro and Sencha are Kamairicha is high, but of Gyokuro and Hojicha is rich in total nitrogen, whereas Bancha and Hojicha are low.
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Sencha – Japan’S Green Tea
Sencha – Japan’s green tea Sencha (煎茶) is Japan's most consumed and also the most produced tea variety. This green tea owes its popularity due to the refreshing taste and the numerous variations. Depending on the time of harvesting a Sencha can either get a sweet or tarty taste. For Sencha is usally the outstanding variety Yabukita used which makes up about 77% of all cultivated tea cultivars. But, depending on terroir, are also completely different varieties such as Yutakamidori or Asatsuyu used. Varieties of Sencha Sencha can be divided into many different categories. But mainly, it is is distinguished by harvest time and steaming duration. A very early harvested Sencha for example is generally of a higher quality and the tea leaves are finer than a later harvested (eg. Bancha). Asamushi (浅虫), Sencha which was only slightly steamed (about 30s). Chumushi, Sencha with medium steaming (30-90s). This is the standard steaming time. Fukamushi (深蒸し), deep steamed Sencha (1-2 min). It is often marketed as Fukamushicha. Jo Sencha (上煎茶), fine Sencha. Toku Jo Sencha, (特上煎茶), extra fine Sencha. Hachijuhachiya Sencha (八十八夜), tea that was harvested 88 days (literally nights) after Risshun, the beginning of spring. Shincha (新茶) is the first harvest of a year. Kabusecha or Kabuse Sencha is like Gyokuro a shaded tea. It's often regarded as a own tea variety. Production of Sencha Sencha is nowadays mostly harvested by machine and immediately steamed in order to prevent oxidation (kill green). This method, also called the Japanese method, ensures that the tea tastes very fresh.
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Inspiring Conscious Living and Spreading Simplicity
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O'sulloc Tea Museum
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Umami Café by AJINOMOTO CO
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IKKYU Brochure 2017
PREMIUM JAPANESE GREEN TEA 煎茶道 EXCLUSIVELY FROM KYUSHU YOUR BEST CHOICE FOR GREEN TEA IN JAPAN IKKYU G.K. / Noke 8-29-7 / Sawara-ku / Fukuoka city / Japan 814-0171 IKKYU - PREMIUM JAPANESE GREEN TEA / 2 Kyushu Land of Exceptional Green Teas Our green tea comes exclusively from Kyushu, the south- western island of Japan, more than 1’000 km south of Tokyo. It is a lush and vibrant place, with a warm and humid climate. IKKYU green tea is grown in six Kyushu prefectures: Fukuoka (Yame), Nagasaki (Higashi Sonogi), Saga (Ureshino) Kumamoto, Miyazaki and Kagoshima (Chiran). Tea fi elds are nested in alti tude between mountains, on lower plains or by the sea. A wide range of soils and climate conditi ons gives birth to extraordinary and diverse green teas, using lesser known culti vars that yield a sweeter tea. HONSHU KYOTO OSAKA KYUSHU FUKUOKA SHIKOKU IKKYU - PREMIUM JAPANESE GREEN TEA / 3 IKKYU Tea Partners IKKYU has built a strong network of small and medium- sized tea farmers who produce only premium green teas. We collaborate closely to make them reach the overseas markets. Our teas are traceable and we are delighted to share the stories of the people behind them. Their know-how and skills include traditi onal processing methods that make fragrant and delicious green teas, sti ll unknown outside Japan. The excellence of their hard work is celebrated on a regular basis by presti gious awards and grand prizes, at regional, nati onal and internati onal levels. IKKYU is proud to help them share their wonderful creati ons with tea lovers all around the world.
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Green Tea: a Miraculous Drink Review Article
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Green Tea: Nature's Rediscovered Ancient Medicine
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Health Benefits of Matcha Green
Health Benefits of Matcha Matcha Green Tea has been consumed for centuries by Buddhist Monks, Samurai Warriors, and millions of the Japanese population. The reason they keep drinking it is because of all the amazing health benefits it provides simply by drinking it once a day. The green tea leaf is world-renowned for it's weight loss benefits, antioxidant content, energy boosting properties, and much more. However, the regular way of brewing green tea, which is merely soaking the leaves in hot water, and then discarding them, does not do justice to the benefits of this amazing plant. Matcha Green Tea is a fine powdered form of shade grown green tea leaves. This means you consume the entire leaf and your body can benefit from all of its nutritional properties. Premium grades of matcha contain only the finest green tea leaves in the world. They undergo the most careful and meticulous growing, harvesting, and preparation procedures that have been passed down by generation. Source: Journal of Agriculture and Food Chemistry, Lipophillic and Hydrophillic Antioxidant Capacities of Common Foods in the US. Antioxidant Powerhouse Antioxidants are naturally occurring chemicals in food that help your body fight diseases, prevent aging, and ensure your body is operating at it's peak potential. When it comes to natural antioxidant content, matcha is at the top of the list. The ORAC value (Oxygen Radical Absorbance Capacity) measures the amount of antioxidants per serving of a given food. Matcha Green tea contains an incredible 1384 units of antioxidants -- 14x the antioxidants of blueberries, and 6x the antioxidants of dark chocolate.
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