Do we believe in karma? Magic? Santa Claus? We’re not quite sure... but we do believe in the Brewing hustle. It’s the backbone of our business, and responsible for MatchaBar’s very existence! The hustle is about going above and beyond to get the job done. Our community, the MatchaFam, Instructions De nes itself by just this - hard work, passion, and a sense of purpose.

What you’ll need 1 tsp (1.5-2 g) MatchaBar matcha green tea powder Matcha tea 1 cup almost boiling or cold water 1 Scoop or sift the matcha powder into your cup. The whisk Option 1 Electronic Aerolatte whisk - 2 Add 1/2 cup of hot or cold water. originally intended for frothing cold milk, this is our tool of choice to make 3 Whisk until the matcha powder the perfect matcha at home. has fully dissolved and a thin layer of foam forms on the top. Option 2 Traditional bamboo whisk - this tool has been used during tea 4 Pour another 1/2 of hot or cold ceremonies for centuries in Japan and water into your cup and give it a quick stir. is still used across the world.

Optional Sifter an extra sift helps to Optional Add sweetener or spice if thats what you’re into. create a ner powder. A ner powder makes for a smoother cup of matcha. Drink and Enjoy!

The Mid-Matcha Shake When drinking your iced matcha, don’t hesitate to perform the classic mid-matcha shake if you see the powder begin to settle. As you level up in the matcha world, obtain proper tools and obey the way of the matcha whisk, we promise those clumps will become a distant memory!