The Zen Concept Related to Language Politeness Expression in Chanoyu Ceremony
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TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans
TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans Price \1000 (plus tax) Product Description This is an instant type of sweetened green tea. back This tea can be used to make Latte or in baking. The stylish packaging of World Heritage site Mount Fuji also makes a pleasing gift. Only Japanese green tea is used to make this product. ◆Japanese Tea containing Matcha Green Tea in Orchid-shaped cans 80g Price \1000 (plus tax) Product Description This is a mild flavored Japanese Tea with Green Matcha Tea. The stylish packaging also makes a pleasing gift. The Meiji era export label design has an orchid shape. The two types of packaging are an emerald green crane and vermilion Maiko girls. Ranjikan was awarded 2nd place in The 24th Seal and Label Contest. (Ministry of Economy, Trade and Industry, Commerce and Information Policy Bureau Director Award) ◆Japanese Teabags with Hokkaido Matcha Green Tea - Pack of 6 bags Price \500 (plus tax) Product Description This is a tea bag with Matcha green tea that gives a tradidional Japanese feeling. There are 2 types of packaging, All Hokkaido and Regional Hokkaido. This is ideal as a gift or souvenir from Hokkaido. ◆Hokkaido Tea Selection TB / 5 bag set Price OPEN Product Description The green tea is also carefully selected and only Japanese green tea is used. High quality Tetra type tea bags are used to give a full-fledged flavor. Other flavors available are Rugosarose, mint and corn and lavender. ◆Hokkaido Barley Tea TP / 10 bag set Price \370 (plus tax) Product Description With Okhotsk certification mark! Cute illustrations that the image of a ice floe. -
Look Through the Heart Teahouse”
ShinKanAn Teahouse – The “Look Through the Heart Teahouse” 1. Introduction: History and Name • Our Teahouse in unique on the Central Coast. It is a traditional structure, using mostly Japanese joinery instead of nails, traditional tatami mats and hand-made paper sliding doors. Additionally, it is perhaps the only traditional Japanese Teahouse between the Greater Los Angeles area and the San Francisco peninsula, and the only one in California using California natives in an intentional Japanese style. • It was originally built in Kyoto during the postwar period: a wooden plaque on the wall near the entry doors commemorates the architect and the date: 1949. The Teahouse was a gift from the President of the Nippon Oil Company to a local resident, Mr. H. Royce Greatwood, as an expression of appreciation for his assistance after the war. It was shipped in wooden boxes, each piece numbered, and reassembled in Mr. Greatwood’s Hope Ranch lemon orchard in the early 1950’s. This teahouse is evidence of the tremendous efforts that were made to renew the ties of friendship between former wartime adversaries. • The rich cultural tradition of Cha-do, The Way of Tea, graces this teahouse. In 2000, it was given the name ShinKanAn , meaning “Look Through the Heart” by the 15th Grandmaster of the Urasenke Tea school, an unusual event. • The name was generously given in honor of Heartie Anne Look, a teacher of flower arrangement and Japanese culture for many years in the Santa Barbara community. This teahouse is being used and maintained in a manner authentic to the tradition of Cha-do. -
Based on the Most Classic Cocktails, but with an Asian Twist, These Cocktails Have Been Created by Roji for Anyone Who Follows the Path of Roji
Based on the most classic cocktails, but with an Asian twist, these cocktails have been created by Roji for anyone who follows the path of Roji. Please feel free to order your favorite classic cocktail even if it is not mentioned on this menu. The Nomu 13 Ketel One Vodka, Cointreau, Yuzu, Litchi, Bitters, Egg White Sweet with a Japanese twist Walking To Paradise 14 Johnnie Walker Black Label, Raspberry Liqueur, Lime, Butterscotch, Egg white Keep Walking... Budo 13 Hendrick’s Gin, Cointreau,Grapes, Cucumber, Elderfower, Lime Perfect Start Of Your Wonderful Evening Rojitini 14 Mount Gay Eclipse Rum, Elderfower, Lime Sweet & Classy Mao 15 Mount Gay Eclipse Rum, Zacapa 23 Rum, Lime, Liquor 43, Almond Syrup, Bitters Tiki Style Man with the Red Face 14 Strawberry and basil infused Don Julio Bianco, dry vermouth, lime Spicy challenge My Medicine Penicillin 16 Monkey Shoulder Whiskey, Laphroaig 10, Ginger syrup, Honey syrup, lime Smokey, Spicy A Bitter Berry 14 Tanqueray N°Ten, Campari, Homemade Strawberry Shiso shrub Twist on a Negroni After Dinner Cocktails Smokey ‘Cohiba’ Crusta 15 Zacapa 23, Maraschino liquor, Cherry Brandy, Lime, Smoke It’s Allowed To Smoke Inside... Gentlemen’s Agreement Club 29 Johnnie Walker Blue Label, Px Sherry, Poire Williams Eau de Vie, Bitters The Perfect After Dinner at The Fire Place Lost in Translation 14 Bulleit Rye Whiskey, Fernet Branca, Sugar, Bitters Champagne Cocktails Bellefeur Champagne 14 Roji Champagne, Elderfower ‘Belfeur’ The New Bellini Champagne Russian S. Punch 15 Belvedere Vodka, Raspberry Liqueur, Crème de Cassis Topped With Our Own Roji Champagne... Roji’s Mocktails Bangkok Non-Stop 7 Blue Eyes Tea, Litchi Syrup, Ginger Syrup, Yuzu Juice and Coke. -
Fact Sheet a Look Inside the Portland Japanese Garden
Fact Sheet A look inside the Portland Japanese Garden Address: Hours: Key Personnel: 611 SW Kingston Ave Summer Public Hours (March 13 - Sept. 30): Stephen Bloom, Chief Executive Officer Portland, Oregon 97208 ● Monday: Noon - 7 p.m. Sadafumi Uchiyama, Garden Curator ● Tuesday - Sunday: 10 a.m. - 7 p.m. Diane Durston, Arlene Schnitzer Curator of Culture, Art & Education Website: japanesegarden.org Cynthia Johnson Haruyama, Deputy Director Phone: 503.223.1321 Winter Public Hours (Oct. 1 - March 12) Cathy Rudd, Board of Trustees President Email: [email protected] ● Monday: Noon - 4 p.m. Dorie Vollum, Board of Trustees President-Elect and Cultural ● Tuesday - Sunday: 10 a.m. - 4 p.m. Crossing Campaign Co-Chair Quick Facts: Pricing: ● Year Established: 1963 Adults: $14.95 ● Total Annual Attendance: 356,000 in 2016 (up 20% from 2015) Seniors (65+): $12.95 ● Total Acreage: 8 public gardens spread over 12 acres College Students (with ID): $11.95 ● Total Volunteer Hours: 7,226 in 2016 Youth (6 - 17): $10.45 ● Total Members: 11,000 Children 5 and under: free ● Total Staff: 83 regular employees, including eight full-time gardeners ● Total Operating Budget: $9.5 million Photos, Videos & Logos: ● Click here for Photos of the Garden in every season ● Click here for Photos of Cultural Programming & Art Exhibitions ● Click here for Videos & B-roll ● Click here for Logos Media Inquiries: Erica Heartquist | [email protected] | 503.542.9339 Page 1 of 3 About the Portland Japanese Garden For more than 50 years, the Portland Japanese Garden has been a haven of serenity and tranquility, nestled in the scenic West Hills of Portland, OR. -
Teahouses and the Tea Art: a Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NORA - Norwegian Open Research Archives Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie Master's Thesis in East Asian Culture and History (EAST4591 – 60 Credits – Autumn 2015) Department of Culture Studies and Oriental Languages Faculty of Humanities UNIVERSITY OF OSLO 24 November, 2015 © LI Jie 2015 Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie http://www.duo.uio.no Print: University Print Center, University of Oslo II Summary The subject of this thesis is tradition and the current trend of tea culture in China. In order to answer the following three questions “ whether the current tea culture phenomena can be called “tradition” or not; what are the changes in tea cultural tradition and what are the new features of the current trend of tea culture; what are the endogenous and exogenous factors which influenced the change in the tea drinking tradition”, I did literature research from ancient tea classics and historical documents to summarize the development history of Chinese tea culture, and used two month to do fieldwork on teahouses in Xi’an so that I could have a clear understanding on the current trend of tea culture. It is found that the current tea culture is inherited from tradition and changed with social development. Tea drinking traditions have become more and more popular with diverse forms. -
Enjoying 800-Year History of Japanese Tea
Homestay experience in the Japan Heritage area enjoying 800-year history of Japanese tea PROMOTIONAL MATERIAL ●About Yamashiro area The area of the Japanese Heritage "A walk through the 800-year history of Japanese tea" Yamashiro area is in the southern part of Kyoto Prefecture and famous for Uji Tea, the exquisite green tea grown in the beautiful mountains. Beautiful tea fields are covering the mountains, and its unique landscape with houses and tea factories have been registered as the Japanese Heritage “A Walk through the 800-year History of Japanese Tea". Wazuka Town and Minamiyamashiro Village in Yamashiro area produce 70% of Kyoto Tea, and the neighborhood Kasagi Town offers historic sightseeing places. We are offering a countryside homestay experience in these towns. わづかちょう 和束町 WAZUKA TOWN Tea fields in Wazuka Tea is an evergreen tree from the camellia family. You can enjoy various sceneries of the tea fields throughout the year. -1- かさぎちょう 笠置町 KASAGI TOWN みなみやましろむら 南山城村 MINAMI YAMASHIRO VILLAGE New tea leaves / Spring Early rice harvest / Autumn Summer Pheasant Tea flower / Autumn Memorial service for tea Persimmon and tea fields / Autumn Frosty tea field / Winter -2- ●About Yamashiro area Countryside close to Kyoto and Nara NARA PARK UJI CITY KYOTO STATION OSAKA (40min) (40min) (a little over 1 hour) (a little over 1 hour) The Yamashiro area is located one hour by car from Kyoto City and Osaka City, and it is located 30 to 40 minutes from Uji City and Nara City. Since it is surrounded by steep mountains, it still remains as country side and we have a simple country life and abundant nature even though it is close to the urban area. -
The Superlative Artistry of Japan
The Superlative Artistry of Japan gikou_fix.indd 1 2018/02/28 21:41 Foreword The Japan Foundation is a specialized public agency, which was established in 1972 with the goal of promoting international understanding through cultural exchange. The foundation organizes a variety of projects in three primary areas of activity: arts and cultural exchange, Japanese-language education abroad, and Japanese studies and intellectual exchange. In the field of visual arts, part of our arts and cultural exchange program, we strive to introduce Japanese art through reciprocal exchanges between Japan and other countries. As part of these activities, we have regularly organized traveling exhibitions, which tour the world. These events are made up of works from the foundation’s own collection and deal with a diverse range of subjects including crafts, painting, photography, architecture, and design. Some 20 exhibitions are constantly underway and are held at some 100 cities every year. On this occasion we are pleased to present “The Superlative Artistry of Japan”, a traveling exhibition that presents a cohesive collection of works and materials from various different genres that each place great emphasis on highly skilled techniques, ingenious expressions and concepts, and a high level of perfection that take viewers by surprise. Introducing elaborate Meiji era (1868 – 1912) kogei works that played a significant role in initiating the Japonism trend in 19th century Europe as a starting point, the exhibition in addition to numerous contemporary works of superlative artistry, also comprises capsule toy figures and food samples that illustrate a strong commitment to craftsmanship. Through this exhibition we intend to introduce the outstanding techniques of each work as well as the worlds of expression that even serve to surpass such skill and finesse, in hopes that viewers will be able to appreciate this specific part of Japan’s creative culture that honors craftsmanship and has constantly shown a thorough sense of meticulousness and devotion towards production processes. -
The Mongolian Big Dipper Sūtra
JIABS Journal of the International Association of Buddhist Studies Volume 29 Number 1 2006 (2008) The Journal of the International Association of Buddhist Studies (ISSN 0193-600XX) is the organ of the International Association of Buddhist Studies, Inc. It welcomes scholarly contributions pertaining to all facets of Buddhist Studies. EDITORIAL BOARD JIABS is published twice yearly, in the summer and winter. KELLNER Birgit Manuscripts should preferably be sub- KRASSER Helmut mitted as e-mail attachments to: Joint Editors [email protected] as one single file, complete with footnotes and references, BUSWELL Robert in two different formats: in PDF-format, and in Rich-Text-Format (RTF) or Open- CHEN Jinhua Document-Format (created e.g. by Open COLLINS Steven Office). COX Collet GÓMEZ Luis O. Address books for review to: HARRISON Paul JIABS Editors, Institut für Kultur - und Geistesgeschichte Asiens, Prinz-Eugen- VON HINÜBER Oskar Strasse 8-10, AT-1040 Wien, AUSTRIA JACKSON Roger JAINI Padmanabh S. Address subscription orders and dues, KATSURA Shōryū changes of address, and UO business correspondence K Li-ying (including advertising orders) to: LOPEZ, Jr. Donald S. Dr Jérôme Ducor, IABS Treasurer MACDONALD Alexander Dept of Oriental Languages and Cultures SCHERRER-SCHAUB Cristina Anthropole SEYFORT RUEGG David University of Lausanne CH-1015 Lausanne, Switzerland SHARF Robert email: [email protected] STEINKELLNER Ernst Web: www.iabsinfo.net TILLEMANS Tom Fax: +41 21 692 30 45 ZÜRCHER Erik Subscriptions to JIABS are USD 40 per year for individuals and USD 70 per year for libraries and other institutions. For informations on membership in IABS, see back cover. -
APA NEWSLETTER on Asian and Asian-American Philosophers and Philosophies
NEWSLETTER | The American Philosophical Association Asian and Asian-American Philosophers and Philosophies SPRING 2020 VOLUME 19 | NUMBER 2 FROM THE GUEST EDITOR Ben Hammer The Timeliness of Translating Chinese Philosophy: An Introduction to the APA Newsletter Special Issue on Translating Chinese Philosophy ARTICLES Roger T. Ames Preparing a New Sourcebook in Classical Confucian Philosophy Tian Chenshan The Impossibility of Literal Translation of Chinese Philosophical Texts into English Dimitra Amarantidou, Daniel Sarafinas, and Paul J. D’Ambrosio Translating Today’s Chinese Masters Edward L. Shaughnessy Three Thoughts on Translating Classical Chinese Philosophical Texts Carl Gene Fordham Introducing Premodern Text Translation: A New Field at the Crossroads of Sinology and Translation Studies SUBMISSION GUIDELINES AND INFORMATION VOLUME 19 | NUMBER 2 SPRING 2020 © 2020 BY THE AMERICAN PHILOSOPHICAL ASSOCIATION ISSN 2155-9708 APA NEWSLETTER ON Asian and Asian-American Philosophers and Philosophies BEN HAMMER, GUEST EDITOR VOLUME 19 | NUMBER 2 | SPRING 2020 Since most of us reading this newsletter have at least a FROM THE GUEST EDITOR vague idea of what Western philosophy is, we must understand that to then learn Chinese philosophy is truly The Timeliness of Translating Chinese to reinvent the wheel. It is necessary to start from the most basic notions of what philosophy is to be able to understand Philosophy: An Introduction to the APA what Chinese philosophy is. Newsletter Special Issue on Translating In the West, religion is religion and philosophy is Chinese Philosophy philosophy. In China, this line does not exist. For China and its close East Asian neighbors, Confucianism has guided Ben Hammer the social and spiritual lives of people for thousands of EDITOR, JOURNAL OF CHINESE HUMANITIES years in the same way the Judeo-Christian tradition has [email protected] guided people in the West. -
Japanese Tea Ceremony: How It Became a Unique Symbol of the Japanese Culture and Shaped the Japanese Aesthetic Views
International J. Soc. Sci. & Education 2021 Vol.11 Issue 1, ISSN: 2223-4934 E and 2227-393X Print Japanese Tea Ceremony: How it became a unique symbol of the Japanese culture and shaped the Japanese aesthetic views Yixiao Zhang Hangzhou No.2 High School of Zhejiang Province, CHINA. [email protected] ABSTRACT In the process of globalization and cultural exchange, Japan has realized a host of astonishing achievements. With its unique cultural identity and aesthetic views, Japan has formed a glamorous yet mysterious image on the world stage. To have a comprehensive understanding of Japanese culture, the study of Japanese tea ceremony could be of great significance. Based on the historical background of Azuchi-Momoyama period, the paper analyzes the approaches Sen no Rikyu used to have the impact. As a result, the impact was not only on the Japanese tea ceremony itself, but also on Japanese culture and society during that period and after.Research shows that Tea-drinking was brought to Japan early in the Nara era, but it was not integrated into Japanese culture until its revival and promotion in the late medieval periods under the impetus of the new social and religious realities of that age. During the Azuchi-momoyama era, the most significant reform took place; 'Wabicha' was perfected by Takeno Jouo and his disciple Sen no Rikyu. From environmental settings to tea sets used in the ritual to the spirit conveyed, Rikyu reregulated almost all aspects of the tea ceremony. He removed the entertaining content of the tea ceremony, and changed a rooted aesthetic view of Japanese people. -
MATCHA 2018 • FLAVOR INSIGHT REPORT Matcha, Also Referred to As Hiki-Cha, Is a Finely Ground Powder of Specially Grown and Processed Green Tea Leaves
MATCHA 2018 • FLAVOR INSIGHT REPORT Matcha, also referred to as hiki-cha, is a finely ground powder of specially grown and processed green tea leaves. Traditionally, Japanese tea ceremonies center on the preparation, serving, and drinking of matcha. The hot tea is said to embody a meditative spiritual style. Today, matcha is also used to flavor and dye foods such as mochi and soba noodles. We’re seeing this unique taste appear in a plethora of products and recipes, from a squid ink noodle dish to flavored almond milk. Let’s take a look at the various forms of matcha green tea on the menu, in social media, and in new products. On the Food Network, 70 MATCHA recipes appear in a search Print & Social Media Highlights for matcha. Recipes include matcha blondies, matcha There are several mentions of matcha in social and print media. Here are lemonade, matcha herb some of the highlights. 70 scones, coconut matcha- cream pie, matcha steamed • While scrolling through Pinterest, matcha pins appear in a wide MATCHA RECIPES variety of food and beverage recipes, especially beverages and baked cod, no-churn matcha ice ON FOOD NETWORK goods. These pins include iced coconut matcha latte, matcha no- cream, matcha roast chicken bake energy bites, matcha chocolate bark, matcha chia pudding, with leeks and matcha and matcha overnight oats, and matcha banana donuts with matcha mushroom soup. lemon glaze. • A Twitter search shows tweets mentioning matcha, a linked recipe from @ArgemiroElPrimo for “homemade matcha green tea muffins with matcha glaze.” Also mentioned by @LeilaBuffery: a recipe for “vegan matcha green tea cake” with linked video tutorial. -
Japanese Garden
満開 IN BLOOM A PUBLICATION FROM WATERFRONT BOTANICAL GARDENS SPRING 2021 A LETTER FROM OUR 理事長からの PRESIDENT メッセージ An opportunity was afforded to WBG and this region Japanese Gardens were often built with tall walls or when the stars aligned exactly two years ago! We found hedges so that when you entered the garden you were out we were receiving a donation of 24 bonsai trees, the whisked away into a place of peace and tranquility, away Graeser family stepped up with a $500,000 match grant from the worries of the world. A peaceful, meditative to get the Japanese Garden going, and internationally garden space can teach us much about ourselves and renowned traditional Japanese landscape designer, our world. Shiro Nakane, visited Louisville and agreed to design a two-acre, authentic Japanese Garden for us. With the building of this authentic Japanese Garden we will learn many 花鳥風月 From the beginning, this project has been about people, new things, both during the process “Kachou Fuugetsu” serendipity, our community, and unexpected alignments. and after it is completed. We will –Japanese Proverb Mr. Nakane first visited in September 2019, three weeks enjoy peaceful, quiet times in the before the opening of the Waterfront Botanical Gardens. garden, social times, moments of Literally translates to Flower, Bird, Wind, Moon. He could sense the excitement for what was happening learning and inspiration, and moments Meaning experience on this 23-acre site in Louisville, KY. He made his of deep emotion as we witness the the beauties of nature, commitment on the spot. impact of this beautiful place on our and in doing so, learn children and grandchildren who visit about yourself.