Travelling in Japan HANDBOOK
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TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans
TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans Price \1000 (plus tax) Product Description This is an instant type of sweetened green tea. back This tea can be used to make Latte or in baking. The stylish packaging of World Heritage site Mount Fuji also makes a pleasing gift. Only Japanese green tea is used to make this product. ◆Japanese Tea containing Matcha Green Tea in Orchid-shaped cans 80g Price \1000 (plus tax) Product Description This is a mild flavored Japanese Tea with Green Matcha Tea. The stylish packaging also makes a pleasing gift. The Meiji era export label design has an orchid shape. The two types of packaging are an emerald green crane and vermilion Maiko girls. Ranjikan was awarded 2nd place in The 24th Seal and Label Contest. (Ministry of Economy, Trade and Industry, Commerce and Information Policy Bureau Director Award) ◆Japanese Teabags with Hokkaido Matcha Green Tea - Pack of 6 bags Price \500 (plus tax) Product Description This is a tea bag with Matcha green tea that gives a tradidional Japanese feeling. There are 2 types of packaging, All Hokkaido and Regional Hokkaido. This is ideal as a gift or souvenir from Hokkaido. ◆Hokkaido Tea Selection TB / 5 bag set Price OPEN Product Description The green tea is also carefully selected and only Japanese green tea is used. High quality Tetra type tea bags are used to give a full-fledged flavor. Other flavors available are Rugosarose, mint and corn and lavender. ◆Hokkaido Barley Tea TP / 10 bag set Price \370 (plus tax) Product Description With Okhotsk certification mark! Cute illustrations that the image of a ice floe. -
NATIONAL INSTITUTE of HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5Th Semester SECTION a 1
NATIONAL INSTITUTE OF HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5th Semester SECTION A 1. "Japanese food is becoming more and more popular in the (a) North (b) South (c) East (d) West 2. "Japanese people are said to eat through the ________" (a) Mouth (b) Ears (c) Eyes (d) All of the above 3. Japanica is (a) Type of fruit (b) Type of vegetable (c) Type of rice (d) Type of maiz 4. Indica is cultivated (a) Tropical region (b) Subtropical region (c) Taga resion (d) None of the above 5.__________ has become perhaps the most visible example of japanese cuisine in other countries (a) Sushi (b) Ramen (c) Terriyalci (d) None of the above 6. If you look at a Japanese food menu , there will be variety names of _ which are cooked with various seasons (a) Sushi (b) Noodle (c) Bento (d) Teriyaki 7. In following food noodle is (a) Nigrisushi (b) Udon (c) Soba (d) BRC 8. Udon always served in soup similar to the (a) Ramen (b) Sashimi (c) Temaki (d) Soba 9. Bento is a lunch or dinner in the form of a ______ style take - away (a) Japanese (b) Indian (c) Korean (d) Australian 10. A traditional Japanese _ usually consists of meso soup, rice and pickled vegetables (a) Dinner (b) Lunch (c) Breakfast (d) None of the above 11. A bowl of cooked _________ with some other food put on top of the rice (a) Wheat (b) Vegetables (c) Rice (d) All of the above 12. Fried rice is _____ dish for using left user rice (a) Complex (b) Suitable (c) Comfortable (d) All of the above 13. -
Autumn Cuisine
16/11/2020 JNTO Autumn Newsletter Autumn 2020 Issue News from the JNTO Toronto Office Autumn Cuisine The fall harvest provides an abundance of flavourful ingredients to prepare warm, hearty Japanese dishes for cooler nights that make food and drink in Japan an essential part of any travel experience. Ingredients like matsutake mushrooms, kabocha (Japanese pumpkin), persimmon and chestnuts proliferate menus. Nourishing bowls of soup and stew called Nabemono (things in a pot) are the staple dishes, cooked at the dinner table and shared communally. These pots of miso, soy or dashi-based stock are chock full of regional ingredients. Kyushu varieties include chicken and vegetables. In Shikoku, duck, wild boar and buckwheat dumplings are included. Parts of Chugoku include local fugu (pufferfish) or oysters. The staple ingredient in the Kansai region is the thick, doughy udon noodle. In the Chubu region there is an abundance of kabocha squash and so that is added to the pot. One specialty in Kanto region is the meat, skin and innards of monkfish. A specialty of Tohoku is the addition of pounded, skewered and grilled rice. And, in Hokkaido, stewed-salmon is essential. https://myemail.constantcontact.com/JNTO-Autumn-Newsletter.html?soid=1133634056448&aid=PXx2BBNiJXU 1/3 16/11/2020 JNTO Autumn Newsletter There are other varieties of nabe that have gained national popularity, including Chankonabe, which was originally served to Sumo wrestlers, because it is comprised of more of everything, from meatballs, chicken and vegetables, to cabbage and udon. Oden is a soy-flavoured dashi broth with boiled eggs, konjac and fishcakes that is quick and easy to prepare, and can even be found at convenience stores. -
2 the Robo-Toilet Revolution the Actress and the Gorilla
George, Rose, 2014, The Big Necessity: The Unmentionable World of Human Waste and Why It Matters (pp. 39-64). Henry Holt and Co.. Kindle Edition. 2 THE ROBO-TOILET REVOLUTION THE ACTRESS AND THE GORILLA The flush toilet is a curious object. It is the default method of excreta disposal in most of the industrialized, technologically advanced world. It was invented either five hundred or two thousand years ago, depending on opinion. Yet in its essential workings, this everyday banal object hasn’t changed much since Sir John Harington, godson of Queen Elizabeth I, thought his godmother might like something that flushed away her excreta, and devised the Ajax, a play on the Elizabethan word jakes, meaning privy. The greatest improvements to date were made in England in the later years of the eighteenth century and the early years of the next by the trio of Alexander Cumming (who invented a valve mechanism), Joseph Bramah (a Yorkshireman who improved on Cumming’s valve and made the best lavatories to be had for the next century), and Thomas Crapper (another Yorkshireman who did not invent the toilet but improved its parts). In engineering terms, the best invention was the siphonic flush, which pulls the water out of the bowl and into the pipe. For the user, the S-bend was the godsend, because the water that rested in the bend created a seal that prevented odor from emerging from the pipe. At the height of Victorian invention, when toilets were their most ornate and decorated with the prettiest pottery, patents for siphonic flushes, for example, were being requested at the rate of two dozen or so a year. -
MATCHA 2018 • FLAVOR INSIGHT REPORT Matcha, Also Referred to As Hiki-Cha, Is a Finely Ground Powder of Specially Grown and Processed Green Tea Leaves
MATCHA 2018 • FLAVOR INSIGHT REPORT Matcha, also referred to as hiki-cha, is a finely ground powder of specially grown and processed green tea leaves. Traditionally, Japanese tea ceremonies center on the preparation, serving, and drinking of matcha. The hot tea is said to embody a meditative spiritual style. Today, matcha is also used to flavor and dye foods such as mochi and soba noodles. We’re seeing this unique taste appear in a plethora of products and recipes, from a squid ink noodle dish to flavored almond milk. Let’s take a look at the various forms of matcha green tea on the menu, in social media, and in new products. On the Food Network, 70 MATCHA recipes appear in a search Print & Social Media Highlights for matcha. Recipes include matcha blondies, matcha There are several mentions of matcha in social and print media. Here are lemonade, matcha herb some of the highlights. 70 scones, coconut matcha- cream pie, matcha steamed • While scrolling through Pinterest, matcha pins appear in a wide MATCHA RECIPES variety of food and beverage recipes, especially beverages and baked cod, no-churn matcha ice ON FOOD NETWORK goods. These pins include iced coconut matcha latte, matcha no- cream, matcha roast chicken bake energy bites, matcha chocolate bark, matcha chia pudding, with leeks and matcha and matcha overnight oats, and matcha banana donuts with matcha mushroom soup. lemon glaze. • A Twitter search shows tweets mentioning matcha, a linked recipe from @ArgemiroElPrimo for “homemade matcha green tea muffins with matcha glaze.” Also mentioned by @LeilaBuffery: a recipe for “vegan matcha green tea cake” with linked video tutorial. -
Tea Components
Tea Components The differences of varieties, the environmental Composition of fresh tea leaves effects, various methods of processing and modes of propagations cause the change of chemical � Polyphenol composition of tea leaves. As shown in the figure on the right, the composition of fresh tea flush contains various components, such as polyphenol (include catechins),caffeine,amino acids, vitamins,flavonoids, Insoluble� components polysaccharides and fluorine. Structural formulae of Polysaccharides� catechins, caffeine, theanine, saponins as main green Proteins� tea componets are drawn in the figure below. Pigments Polyphenols and caffeine are the most important Caffeine chemicals of tea, considerable pharmacological Amino acids significance. Polyhenols are present to the extent of Carbohydrates 30-35 % in the dry tea leaf matter and their content determines the quality of the beverage. Ash Structural formulae of green tea components Catechins Caffeine Tea leaf saponins (-)-Epicatechin :R1=R2=H (-)-Epigallocatechin :R1=H, R2=OH (-)-Epicatechin gallate :R1=X, R2=H (-)-Epigallocatechin gallate :R1=X, R2=OH Theanine Barringtogenol C :R1=R2=CH3, R3=OH, R4=H Camelliagenin A :R1=R2=CH3, R3=R4=H A1-barrigenol :R1=R2=CH3, R3=H, R4=OH R1-barrigenol :R1=R2=CH3, R3=R4=OH Japanese Green Tee Chemical Composition of Various Kinds of Japanese Green Tea Chemical composition of Gyokuro, Sencha, that of Matcha, Gyokuro and Hojicha is poor. Kamairicha, Bancha, Hojicha and Matcha is shown in Ascorbic acid content of Sencha, Bancha and the table below. Matcha, Gyokuro and Sencha are Kamairicha is high, but of Gyokuro and Hojicha is rich in total nitrogen, whereas Bancha and Hojicha are low. -
Japan on Holiday – Experience Top Hygiene the Entire World Is Looking to Japan in Time for the 2021 Olympic Games
MEDIA INFORMATION Japan on holiday – experience top hygiene The entire world is looking to Japan in time for the 2021 Olympic Games. Anyone travelling to Japan will experience a bathing culture with unparalleled hygiene in most places. At the heart of this is a development still unfamiliar to many Europeans – the shower toilet or WASHLET™, as most in Japan call it. The 2021 Olympic Games are around the corner! Due to the current restrictions, Press office UK: only a few spectators will be lucky enough to travel to Tokyo for this historic event. INDUSTRY PUBLICITY From the moment they arrive, however, they will have the chance to experience Phone: the outstanding hygiene Japan is known for – especially in restrooms. “Toilets are +44 (0) 20 8968 8010 a symbol of Japan’s world-renowned culture of hospitality,” explained the Nippon hq@industrypublicity. Foundation on their website https://tokyotoilet.jp/en/. The foundation also initiates co.uk and supports other social projects. They asked TOTO to supply the equipment for public toilets in Tokyo designed by internationally renowned architects. Travellers Press office Europe: will also find hygienic shower toilets and other sanitary ware from TOTO on the Anja Giersiepen planes flown by Japanese airlines and upon arrival at Tokyo’s Narita International anja.giersiepen@ Airport. toto.com Travellers flying with a Japanese airline will have the chance to use WASHLET™ TOTO on the Internet: on the plane. Once they arrive at Terminal 2 in Tokyo’s Narita International Airport, gb.toto.com they will enjoy the distinctive hygiene culture in Japan that is closely linked to TOTO – the country’s undisputed market leader of sanitary products, responsible for selling the most shower toilets around the world. -
Inspiring Conscious Living and Spreading Simplicity
w We focus on plant based food choosing Inspiring mainly seasonal ingredients, organic and locally sourced. conscious living and spreading Curious about the farmers behind our teas? We have some stories to share with simplicity… you, feel free to ask or check our website. Just one cuppa at a time! Menu i love you so matcha! MENU @GOODTEASTORIES Follow us on Instagram WIFI : Yksi Expo | YksiWiFi Illustration Anna Lena | Graphic design Aurore Brard Served hot Vegan FOOD DRINKS Served cold DRINKS BREAKFAST LOOSE LEAF TEA OUR FAVORITES CHIA JAR 5.00 GREEN TEA 3.00 Our vegan High tea 20 /p Chia seeds, plant based milk, jam, agave syrup, granola. Bancha | Japan Selection of 4 different kind of tea paired with vegan cakes, Ceremonial matcha (+2.00) | Japan seasonal fruits, vegan yogurt bowl and assortments of toasts. PROTEIN TOAST* 4.50 Dragon well | China Hand-made dates peanut butter, banana, cacao nibs Gold hojicha | Japan Summer special: watermelon matcha iced tea 4.50 Kabuse sencha (+1.00) | Japan GRANOLA BOWL 6.00 Kukicha | Japan Blue tea matcha lemonade 4.50 Soy yoghurt, granola, hand-made salted caramel peanut Popcorn tea | Japan butter, cacao nibs. Sencha of the wind | Japan Sakura flowers | Japan 4.00 REAL ACAI BOWL 8.50 Signature ice tea 4.00 Acai pulp, granola, seasonal fruits, toasted coconut chips, OOLONG TEA 3.00 Our dragon well green tea, ginger, lime, lemongrass CLUB cacao nibs, chia seeds, agave syrup. Iron goddess | China soda, passion fruit. 3.00 BLACK TEA Tea gourmand 6.00 SNACK/LUNCH Golden monkey | China Your selection of tea served with different little sweet bites. -
Umami Café by AJINOMOTO CO
Umami Café BY AJINOMOTO CO. The Tea Experience For centuries, green tea has been treasured throughout Asia for its healthful, restorative qualities. In Japan, Zen priests drank green tea to keep them awake through long hours of meditation. In the 16th century, a man named Sen no Rikyù, influenced by the study of Zen, envisioned a path to enlightenment through the simple act of sharing a bowl of tea among friends in the spirit of peace and harmony—a practice he called wabi-cha. For Rikyu, making tea while mindfully engaging all the senses was to have a complete Zen experience. We are pleased to have you share a moment of quiet joy with us and experience the spirit of Japanese culture through a simple bowl of tea. Tea Sets We’ve paired traditional teas with Japanese sweets. A great place to start. Matcha with Hanabira Mochi GF V $14 Sencha with Fried Rice A bowl of hand-whisked, jade green matcha is paired with a traditional Japanese tea ceremony sweet. Tender sheets of mochi rice dough The light, sweetness of our Sencha balances nicely with the strong umami flavors of either our Yakitori Chicken Style Fried Rice ($14) or our are folded over candied burdock root and filled with sweetened white bean paste infused with a hint of miso. Takikomi Gohan Style Vegetable Fried Rice V ($12). Additional tea steepings available upon request. Sencha with Castella Cake $12 Matcha with Mochi Ice Cream GF $12 Genmaicha with Manju $11 Hojicha with Shortbread Cookies $9 The light, mild sweetness of the Sencha is enhanced by this A bowl of our hand-whisked matcha is paired with a premium Genmaicha, with its roasted rice and earthy flavor, is a perfect These bitter chocolate and vanilla cookies highlight the aromatic popular Japanese sponge cake. -
IKKYU Brochure 2017
PREMIUM JAPANESE GREEN TEA 煎 茶 道 EXCLUSIVELY FROM KYUSHU YOUR BEST CHOICE FOR GREEN TEA IN JAPAN IKKYU G.K. / Noke 8-29-7 / Sawara-ku / Fukuoka city / Japan 814-0171 IKKYU - PREMIUM JAPANESE GREEN TEA / 2 Kyushu Land of Exceptional Green Teas Our green tea comes exclusively from Kyushu, the south- western island of Japan, more than 1’000 km south of Tokyo. It is a lush and vibrant place, with a warm and humid climate. IKKYU green tea is grown in six Kyushu prefectures: Fukuoka (Yame), Nagasaki (Higashi Sonogi), Saga (Ureshino) Kumamoto, Miyazaki and Kagoshima (Chiran). Tea fi elds are nested in alti tude between mountains, on lower plains or by the sea. A wide range of soils and climate conditi ons gives birth to extraordinary and diverse green teas, using lesser known culti vars that yield a sweeter tea. HONSHU KYOTO OSAKA KYUSHU FUKUOKA SHIKOKU IKKYU - PREMIUM JAPANESE GREEN TEA / 3 IKKYU Tea Partners IKKYU has built a strong network of small and medium- sized tea farmers who produce only premium green teas. We collaborate closely to make them reach the overseas markets. Our teas are traceable and we are delighted to share the stories of the people behind them. Their know-how and skills include traditi onal processing methods that make fragrant and delicious green teas, sti ll unknown outside Japan. The excellence of their hard work is celebrated on a regular basis by presti gious awards and grand prizes, at regional, nati onal and internati onal levels. IKKYU is proud to help them share their wonderful creati ons with tea lovers all around the world. -
DODEA Program Eases New Students' Anxiety
VOLUME 7 NO. 25 NOVEMBER 13 – NOVEMBER 19, 2020 SUBMIT STORIES TO: [email protected] STRIPESJAPAN.COM FACEBOOK.COM/STRIPESPACIFIC FREE INSIDE INFO File photo HALLOWEEN PHOTO CONTEST WINNERS PAGE 2 Gunma Falling for autumn and hunting for the season’s colors Pages 8-10 CAMP ZAMA CHAPLAIN BLESSES COMMUNITY’S PETS PAGE 4 ENJOY FISHY FOOT BATH, COFFEE POOL IN HAKONE PAGE 11 Mt. Asama Magma Stone Park DODEA program eases new students’ anxiety 16 SHOCKING THINGS ABOUT JAPANESE BY SETH ROBSON, BATHROOMS STARS AND STRIPES PAGES 12-13 Published: November 6, 2020 TOKYO — Lunch breaks, field trips and football games are events where students make friends when they arrive at a new school, some- thing the children of service members do often. The coronavirus pandemic means those things have been canceled LIKE US ON or happen online or with masks and social distancing, making it more FACEBOOK challenging for kids to make new friends. But a pilot program at six overseas military schools in the Pacific aims to help. “Normally, kids go to the teen center or meet at sports events,” said Pamela Tucker, who coordinates the Pacific Students Tran- sition Program at Edgren Middle/High School on Misawa Air Base in northeast Japan. “Normally you meet somebody at the football game, but we’re not having football games this year.” Students in the program take a personality test and are matched with local students with similar likes, she said in a telephone interview Nov. 3. The program also introduces new arrivals to local culture, Tucker said. Jasmine Vina, left, helps Haley Black, a new student at Edgren Middle/ High School on Misawa Air Base, adjust to life in Japan through the Pacific FACEBOOK.COM/STRIPESPACIFIC SEE PROGRAM ON PAGE 5 Students Transition Program. -
Student Handbook
ミシガン州立大学連合日本センター STUDENT HANDBOOK Important Information! Phone Numbers Calling From Japan Calling From the US Main Hikone Office Phone: 0749-26-3400 011-81-749-26-3400 Duty Phone (24/7 Emergency Assistance): 090-4306-3400 011-81-90-4306-3400 JCMU Office in Michigan: 010-1-517-355-4654 1-517-355-4654 US 24/7 Emergency Assistance Line: 010-1-517-353-3784 1-517-353-3784 Medical Emergencies (HTH Worldwide): 010-1-610-254-8771 1-610-254-8771 Dialing Directly to the Residence Hall Rooms: 011 - 81 - 749 - 26 - 7 + (room number) Don’t forget the time difference! Due to daylight savings time, there is a 13-hour difference between March and October and a 14-hour difference between November and February. Japan is ahead of the US. Address in Japan: Japan Center for Michigan Universities ミシガン州立大学連合日本センター 1435-86 Ajiroguchi 522-0002 Matsubara-cho 滋賀県彦根市 Hikone, Shiga 522-0002 JAPAN 松原町網代口 1435-86 Receiving Letters and Packages: Each student will have his or her own mailbox in the academic building. All letters will be sorted and placed in mailboxes. When a package arrives the student will receive a notice in their mailbox. Packages can be picked up at the main desk in the academic building. Japan Center for Michigan Universities Student Handbook TABLE OF CONTENTS INTRODUCTION ...................................................................... 2 WELCOME FROM THE PROGRAM DIRECTOR....................................................................................................... 2 A BRIEF HISTORY..........................................................................................................................................