Meeting & Event Menus
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BREAKFAST We politely request a minimum of 15 guests for hot breakfast buffets. A set-up fee of $100 will be applied to all hot breakfast buffets fewer than 15 guests. Priced per guest unless noted otherwise. MEETING & EVENT MENUS SUNRISE SNACKS / $18 THE BROWN BAG BREAKFAST / $12 fruit display egg and cheese on english muffin, bagel, or tortilla honeyed yogurt, house granola scrambled eggs, peppers, onion, cheddar cheese coffee cake, banana bread, seasonal muffin / add breakfast meat for $2 orange juice, fresh brewed coffee, hot tea whole fruit bottled water, fresh brewed coffee or tea SOUTHERN BREAKFAST / $21 sweet potato and chorizo hash or seasonal vegetable hash BREAKFAST ENHANCEMENTS scrambled whole or egg whites OMELETS MADE TO ORDER / $12 + $100 Chef Fee cheddar grits whole farm egg and egg white omelets with selection of banana and zucchini breads tomatoes, peppers, ham, bacon, shredded cheddar cheese fresh whole fruit SMOKED SALMON PLATTER / $10 orange juice, fresh brewed coffee, hot tea BREAKFAST SANDWICH / $6 egg and cheese biscuit BRIGHT-EYED BUFFET / $24 / add breakfast meat for $2 scrambled whole eggs or egg whites SCRAMBLED FARM EGGS / $4 cheddar cheese, sliced avocado, house salsa BUTTERMILK BISCUITS AND GRAVY / $7 steel-cut oatmeal with walnuts, raisins, brown sugar HOUSE WAFFLES / $6 fresh whole fruit / add berries and whip cream for $3 honeyed yogurt, house granola / add bananas and walnuts for $3 whole wheat muffins BUTTERMILK PANCAKES / $5 orange juice, fresh brewed coffee, hot tea / add berries and whip cream for $3 / add bananas and walnuts for $3 FRENCH TOAST / $5 TRIANGLE HOT BREAKFAST / $28 / add berries and whip cream for $3 scrambled whole eggs or egg whites / add bananas and walnuts for $3 waffles, French toast, or buttermilk pancakes BACON OR BREAKFAST SAUSAGE / $5 breakfast potatoes or grits TURKEY BACON / $5 applewood smoked bacon, house sausage FRESH FRUIT DISPLAY / $6 fresh whole fruit FRUIT SMOOTHIE / $5 honeyed yogurt, house granola white and wheat toast, plain and everything bagels orange juice, fresh brewed coffee, hot tea 111 Corcoran Street Durham, North Carolina 27701 T 919.956.6700 F 919.956.6701 21cDurham.com All pricing is subject to a 22% service fee and 7.5% NC state sales tax. BRUNCH We politely request a minimum of 15 guests for brunch buffets. A set-up fee of $100 will be applied to all brunch buffets fewer than 15 guests. Served with breakfast breads, whole fruit, orange juice, fresh brewed coffee, and hot tea. EGGS SAVORY Scrambled Whole Eggs Turkey Pimento Cheese Sandwiches Scrambled Egg Whites Sweet Potato and Chorizo Hash Seasonal Vegetable Hash SWEETS Smoked Salmon Bagel Display Buttermilk Fried Chicken and Waffle Buttermilk Pancakes Cinnamon French Toast House Waffles BRUNCH ENHANCEMENTS OMELETS MADE TO ORDER / $12 + $100 Chef fee SALADS whole farm egg and egg white omelets Mixed Lettuces seasonal vegetables, Parmesan, vinaigrette selection of tomatoes, peppers, ham, bacon, shredded Waldorf Salad local greens, apples, grapes, walnuts cheddar cheese Romaine Heart Salad Parmesan, croutons, confit garlic Cucumber and Feta Salad garbanzo, red onion, red wine vinaigrette LIQUID BRUNCH ENHANCEMENTS One bartender required per 75 guests SIDES We politely request a $100 bar set up fee per bartender Cheddar Grits MARIAS, MARYS, AND MIMOSAS Skillet Potatoes $9 per cocktail or unlimited brunch cocktails for $18 for Honey Vanilla Yogurt Parfait first hour, and $12 for each additional hour Madison Oats Complete with an assortment of seasonal pickles, garnishes, mixers, and whatnots BREAKFAST MEATS CUSTOM BAR PACKAGES AVAILABLE Hickory Smoked Bacon Maple Sausage OPTIONS AND PRICING OPTION ONE OPTION TWO Choice of one egg, Choice of one egg, one one sweet, one side, sweet, one salad, two one breakfast meat, sides, two breakfast one savory meats, two savorys $28 per guest $38 per guest 111 Corcoran Street Durham, North Carolina 27701 T 919.956.6700 F 919.956.6701 21cDurham.com All pricing is subject to a 22% service fee and 7.5% NC state sales tax. DAYTIME MEETING BREAKS Served for 2 hours. Priced per guest unless noted otherwise. HEALTHY SNACK / $14 ALL DAY BEVERAGE STATION fresh whole fruit, granola bars or date bites, fruit and Priced for 8 hours of meeting services. granola yogurt parfaits OPTION ONE / $6 ÉCLAIRS AND CREAM PUFFS / $8 regular and decaffeinated coffee, hot tea house éclairs and cream puffs with seasonal filling OPTION TWO / $9 and toppings regular and decaffeinated coffee, hot tea, iced or bottled water SOMETHING POPPED / $8 OPTION THREE / $12 caramel corn, truffle popcorn, salted popcorn regular and decaffeinated coffee, hot tea, soft drinks, iced or bottled water REJUVENATE / $10 OPTION FOUR / $13 vegetable crudité, hummus, buttermilk dip, flat regular and decaffeinated coffee, hot tea, bottled still bread crackers and sparkling water, sodas CHIPS AND DIPS / $9 ADD SOMETHING LOCAL house salsa, guacamole, carmelized onion dip, corn, Mati Energy / $3 potato and pita chips MILK AND COOKIES / $10 extra-large chocolate chip, peanut butter and oatmeal cookies, ice cold milk CHEESE AND OLIVES / $13 assortment of house pickles and artisan cheeses, toasted crostini, house mostarda 111 Corcoran Street Durham, North Carolina 27701 T 919.956.6700 F 919.956.6701 21cDurham.com All pricing is subject to a 22% service fee and 7.5% NC state sales tax. SPRING SIT-DOWN LUNCH Served with fresh brewed coffee, hot tea, assorted artisan rolls, and whipped butter. SOUPS ENTRÉES Brunswick Stew pork, beef, tomato, seasonal beans, Cobb Salad grilled chicken or shrimp, avocado, bacon, bleu vegetables cheese, hard boiled egg, buttermilk vinaigrette Potato Leek truffled croutons Chickpea Panisse roasted seasonal vegetables, puttanesca Tomato Bisque basil pesto Seasonal Vegetable Galette portobello, goat cheese, Minestrone seasonal vegetables, house pasta pine nuts Penne classic bolognese, grated Parmigiano SALADS Seared Salmon white bean, bacon, kale ragout Mixed Lettuces seasonal vegetables, Parmesan, vinaigrette Seasonal Catch quinoa, seasonal vegetables, dill yogurt, Romaine Heart Salad Parmesan, croutons, confit garlic grilled lemon (additional $4 per guest) Waldorf Salad local greens, apples, grapes, walnuts Marinated Grilled Chicken creamed barley, garlic broccolini, Cucumber and Feta Salad garbanzo, red onion, oven roasted tomato, beurre blanc red wine vinaigrette Roasted Pork Loin potato purée, arugula Grilled Beef Tenderloin salsa verde, seasonal vegetables, crispy shallot, polenta (additional $4 per guest) DESSERTS Chocolate Panna Cotta passion fruit bubbles, chocolate cookie Sweet Potato Cake bourbon glaze, ginger crémeux Seasonal Mascarpone Cheesecake Devil's Food Cake whipped ganache Whipped Ricotta and Fresh Berries lemon pound cake Almond and Fruit Tart fresh berries OPTIONS AND PRICING OPTION ONE OPTION TWO Choice of one soup or Choice of one soup, salad, one entrée, one salad, two one dessert entrées, two desserts $30 per guest $38 per guest 111 Corcoran Street Durham, North Carolina 27701 T 919.956.6700 F 919.956.6701 21cDurham.com All pricing is subject to a 22% service fee and 7.5% NC state sales tax. SPRING LUNCH BUFFET We politely request a minimum of 15 guests for all lunch buffets. A set-up fee of $100 will be applied to all lunch buffets fewer than 15 guests. Served with fresh brewed coffee, hot tea, artisan rolls, and whipped butter. SOUPS ENTRÉES Brunswick Stew pork, beef, tomato, seasonal beans, Cobb Salad grilled chicken or shrimp, avocado, bacon, bleu vegetables cheese, hard boiled egg, buttermilk vinaigrette Potato Leek truffled croutons Chickpea Panisse roasted seasonal vegetables, puttanesca Tomato Bisque basil pesto Seasonal Vegetable Galette portobello, goat cheese, Minestrone seasonal vegetables, house pasta pine nuts Penne classic bolognese, grated Parmigiano SALADS Seared Salmon white beans, bacon, kale ragout Mixed Lettuces seasonal vegetables, Parmesan, vinaigrette Seasonal Catch quinoa, seasonal vegetables, dill yogurt, Romaine Heart Salad Parmesan, croutons, confit garlic grilled lemon (additional $4 per guest) Waldorf Salad local greens, apples, grapes, walnuts Marinated Grilled Chicken creamed barley, garlic broccolini, Cucumber and Feta Salad garbanzo, red onion, oven roasted tomato, beurre blanc red wine vinaigrette Roasted Pork Loin potato purée, arugula Grilled Beef Tenderloin salsa verde, seasonal vegetables, SIDES crispy shallot, polenta (additional $4 per guest) Braised Greens Green Bean Almondine Roasted Fingerling Potatoes DESSERTS Parmesan Polenta Vanilla Custard orange, vanilla cookie Chocolate Panna Cotta passion fruit bubbles, chocolate cookie Sweet Potato Cake bourbon glaze, ginger crémeux Seasonal Mascarpone Cheesecake Devil's Food Cake whipped ganache Assorted Blondies and Brownies Assorted Cookies OPTIONS AND PRICING OPTION ONE OPTION TWO Choice of one soup, Choice of one soup, one salad, one entrée, two salads, two one side, one dessert entrées, two sides, $30 per guest two desserts $38 per guest 111 Corcoran Street Durham, North Carolina 27701 T 919.956.6700 F 919.956.6701 21cDurham.com All pricing is subject to a 22% service fee and 7.5% NC state sales tax. SPRING QUICK LUNCHES We politely request a minimum of 15 guests for all lunch buffets. A set-up fee of $100 will be applied to all lunch buffets fewer than 15 guests. Served with fresh brewed coffee and hot tea. Priced per guest unless noted otherwise. Gluten free options are available. BOXED LUNCH GRAB-AND-GO / $26 PASTAS select two sandwiches and one side Rigatoni classic