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A Taste of Higher Education: Exploring a Culinary Arts Degree Through Arts-Based Approaches
Val Thompson A taste of higher education: exploring a culinary arts degree through arts-based approaches. Thesis submitted in requirement for the degree of PhD The School of Education The University of Sheffield September 2009 Abstract Information about how students experience their first year in higher education is of particular importance to policy makers, institutional managers, and tutors seeking to implement the governmental agenda of widening participation. Experience however, is a complex notion. Bruner (1986) argues that it is impossible to completely know another’s experience. Moreover, he maintains that the articulation of experience is consciously, or unconsciously censored or repressed, and is dependent upon an individual’s access to narrative resources and adequate vocabulary. Re-presenting the articulated experiences of others adds a further layer to this complexity. In this study I take a bricoleur’s perspective to research, utilising a range of arts- based approaches and forms to attempt to meet the challenge of re-presenting the experiences of first year Culinary Arts Management students, focussing on the influences that have shaped their choice of vocational degree course, and the ways in which they negotiate their move into HE level study. Employing a range of approaches which are multi-sensory as well as arts-based, acknowledges and reflects the complexity of life lived and experience shaped by our sensory capacity, and the learning which we accomplish through sight, sound, touch, taste, and smell. What our senses also enable us to connect to, feel, and express, is emotion, imagination, and memory. Taking a multi-sensory approach to explore research questions therefore, exploits ways of understanding and meaning-making which we utilise in everyday life. -
Cultural Representations of the Moors Murderers and Yorkshire Ripper Cases
CULTURAL REPRESENTATIONS OF THE MOORS MURDERERS AND YORKSHIRE RIPPER CASES by HENRIETTA PHILLIPA ANNE MALION PHILLIPS A thesis submitted to the University of Birmingham for the degree of DOCTOR OF PHILOSOPHY Department of Modern Languages School of Languages, Cultures, Art History, and Music College of Arts and Law The University of Birmingham October 2016 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. Abstract This thesis examines written, audio-visual and musical representations of real-life British serial killers Myra Hindley and Ian Brady (the ‘Moors Murderers’) and Peter Sutcliffe (the ‘Yorkshire Ripper’), from the time of their crimes to the present day, and their proliferation beyond the cases’ immediate historical-legal context. Through the theoretical construct ‘Northientalism’ I interrogate such representations’ replication and engagement of stereotypes and anxieties accruing to the figure of the white working- class ‘Northern’ subject in these cases, within a broader context of pre-existing historical trajectories and generic conventions of Northern and true crime representation. Interrogating changing perceptions of the cultural functions and meanings of murderers in late-capitalist socio-cultural history, I argue that the underlying structure of true crime is the counterbalance between the exceptional and the everyday, in service of which its second crucial structuring technique – the depiction of physical detail – operates. -
I Love to Eat by James Still in Performance: April 15 - June 27, 2021
Commonweal Theatre Company presents I Love To Eat by James Still In performance: April 15 - June 27, 2021 products and markets. Beard nurtured a genera- tion of American chefs and cookbook authors who have changed the way we eat. James Andrew Beard was born on May 5, 1903, in Portland, Oregon, to Elizabeth and John Beard. His mother, an independent English woman passionate about food, ran a boarding house. His father worked at Portland’s Customs House. The family spent summers at the beach at Gearhart, Oregon, fishing, gathering shellfish and wild berries, and cooking meals with whatever was caught. He studied briefly at Reed College in Portland in 1923, but was expelled. Reed claimed it was due to poor scholastic performance, but Beard maintained it was due to his homosexuality. Beard then went on the road with a theatrical troupe. He lived abroad for several years study- ing voice and theater but returned to the United States for good in 1927. Although he kept trying to break into the theater and movies, by 1935 he needed to supplement what was a very non-lucra- Biography tive career and began a catering business. With From the website of the James Beard Founda- the opening of a small food shop called Hors tion: jamesbeard.org/about d’Oeuvre, Inc., in 1937, Beard finally realized that his future lay in the world of food and cooking. nointed the “Dean of American cookery” by In 1940, Beard penned what was then the first Athe New York Times in 1954, James Beard major cookbook devoted exclusively to cock- laid the groundwork for the food revolution that tail food, Hors d’Oeuvre & Canapés. -
Walpole Public Library DVD List A
Walpole Public Library DVD List [Items purchased to present*] Last updated: 9/17/2021 INDEX Note: List does not reflect items lost or removed from collection A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Nonfiction A A A place in the sun AAL Aaltra AAR Aardvark The best of Bud Abbot and Lou Costello : the Franchise Collection, ABB V.1 vol.1 The best of Bud Abbot and Lou Costello : the Franchise Collection, ABB V.2 vol.2 The best of Bud Abbot and Lou Costello : the Franchise Collection, ABB V.3 vol.3 The best of Bud Abbot and Lou Costello : the Franchise Collection, ABB V.4 vol.4 ABE Aberdeen ABO About a boy ABO About Elly ABO About Schmidt ABO About time ABO Above the rim ABR Abraham Lincoln vampire hunter ABS Absolutely anything ABS Absolutely fabulous : the movie ACC Acceptable risk ACC Accepted ACC Accountant, The ACC SER. Accused : series 1 & 2 1 & 2 ACE Ace in the hole ACE Ace Ventura pet detective ACR Across the universe ACT Act of valor ACT Acts of vengeance ADA Adam's apples ADA Adams chronicles, The ADA Adam ADA Adam’s Rib ADA Adaptation ADA Ad Astra ADJ Adjustment Bureau, The *does not reflect missing materials or those being mended Walpole Public Library DVD List [Items purchased to present*] ADM Admission ADO Adopt a highway ADR Adrift ADU Adult world ADV Adventure of Sherlock Holmes’ smarter brother, The ADV The adventures of Baron Munchausen ADV Adverse AEO Aeon Flux AFF SEAS.1 Affair, The : season 1 AFF SEAS.2 Affair, The : season 2 AFF SEAS.3 Affair, The : season 3 AFF SEAS.4 Affair, The : season 4 AFF SEAS.5 Affair, -
West of Memphis
Mongrel Media Presents WEST OF MEMPHIS A film by Amy Berg (146 min., USA, 2012) Language: English Official Selection Sundance Film Festival 2012 Toronto Film Festival 2012 Distribution Publicity Bonne Smith Star PR 1028 Queen Street West Tel: 416-488-4436 Toronto, Ontario, Canada, M6J 1H6 Fax: 416-488-8438 Tel: 416-516-9775 Fax: 416-516-0651 E-mail: [email protected] E-mail: [email protected] www.mongrelmedia.com High res stills may be downloaded from http://www.mongrelmedia.com/press.html WEST OF MEMPHIS Synopsis A new documentary written and directed by Academy Award nominated filmmaker, Amy Berg (DELIVER US FROM EVIL) and produced by first time filmmakers Damien Echols and Lorri Davis, in collaboration with the multiple Academy Award winning team of Peter Jackson and Fran Walsh, WEST OF MEMPHIS tells the untold story behind an extraordinary and desperate fight to bring the truth to light; a fight to stop the State of Arkansas from killing an innocent man. Starting with a searing examination of the police investigation into the 1993 murders of three, eight year old boys Christopher Byers, Steven Branch and Michael Moore in the small town of West Memphis, Arkansas, the film goes on to uncover new evidence surrounding the arrest and conviction of the other three victims of this shocking crime – Damien Echols, Jason Baldwin and Jessie Misskelley. All three were teenagers when they became the target of the police investigation; all three went on to lose 18 years of their lives - imprisoned for crimes they did not commit. How the documentary came to be, is in itself a key part of the story of Damien Echols’ fight to save his own life. -
Christmas Quiz 2011, Answers
Christmas Quiz 2011 TV Chefs 1. Who is dressed up for Christmas? Jamie Oliver TV Chefs 2. Who the f*** is this? Gordon Ramsey TV Chefs 3. and this? Nigella Lawson TV Chefs 4. Who is this nutty guy? Heston Blumenthal TV Chefs 5. Always jolly, who is on the left? Keith Floyd TV Chefs 6. Without his dog? Rick Stein TV Chefs 7. and finally? Fanny Cradock TV Chefs Christmas Food 8. What three birds most commonly make up a three-bird roast? a. goose, chicken and pheasant b. turkey, pheasant and quail c. turkey, duck and pheasant Christmas Food 9. What spirit does Mrs Beeton use in her Sauce for Christmas pudding? a. brandy b. rum c. whisky Christmas Food 10. Mrs Beeton again, her Winter Salad consists of... a. tomatoes, peppers and olives b. celery, beetroot and potatoes c. lettuce, walnuts and carrot Christmas Food 11. Mrs Beeton's “Fruitarian” Christmas pudding uses what in place of suet? a. figs b. butter c. bananas Christmas Food Winter Weather 12. In which year did ice bring down the Emley Moor transmitter? a. 1961 b. 1969 c. 1977 Winter Weather 13. When, last century, did the UK experience a particularly bad winter? a. 1946/47 b. 1956/57 c. 1966/67 Winter Weather 14. When was the most notable “warm winter” on record for the UK? a. 1860 b. 1920 (15.6°C) c. 1980 Winter Weather 15. When was the last time the Thames froze? a. 1914 b. 1864 c. 1814 Winter Weather 16. In which recent year did Canada suffer severe ice storms? a. -
The Historical Collections of the Guildhall Library Transcript
The Historical Collections of the Guildhall Library Transcript Date: Wednesday, 24 October 2012 - 1:00PM Location: Museum of London 24 October 2012 The Historical Collections Of the Guildhall Library Dr Peter Ross It is the intention of this lecture to narrate something of the history of Guildhall Library and its collections with specific reference to one area in particular – the material relating to cookery, food and drink. In the past, this collection might not have been regarded as worthy of serious attention or description; with the possible exception of material relating to individual food writers, like that of Elizabeth David. But very recent research by my colleague, Val Hart, has begun to throw some light upon the cookery texts donated by a number of individuals in the latter part of the nineteenth century, donations which really form the foundation of this extraordinary collection. Indeed, perhaps the most extraordinary fact about this collection is that the great majority of the books, now numbering more than 10,000, have been acquired through donation and bequest and that only about 10% or less have been purchased. As I hope to demonstrate in this lecture, such a collection is strictly outside the original acquisitions policy of what is essentially a library of London history. But I hope too that I can go some way towards showing that what has been until relatively recently, a ‘Cinderella’ collection deserves its place on the shelves alongside other important collections such as those of the London livery companies, the Sir Thomas More and Charles Lamb collections and, indeed, the Gresham Music collection. -
From the Evacuees to Grandma's House: Class, Sexuality and Jewish Identity on British Television 1975-2012
From the evacuees to grandma's house: class, sexuality and Jewish identity on British television 1975-2012 Book or Report Section Accepted Version Garfield, R. (2016) From the evacuees to grandma's house: class, sexuality and Jewish identity on British television 1975- 2012. In: Abrams, N. (ed.) Hidden in Plain Sight: Jews and Jewishness in British Film, Television and Popular Culture. Cultural Expressions. Northwestern University Press, pp. 137- 156. ISBN 9780810132825 Available at http://centaur.reading.ac.uk/53718/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . Publisher: Northwestern University Press Publisher statement: Copyright © 2016 by Northwestern University Press. Published 2016. All rights reserved. All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online From The Evacuees to Grandma’s House: Class and Jewish Identity on British Television, 1975-2012 Rachel Garfield Introduction This chapter analyzes televisual representations of Jews in the UK from two significant periods in British Jewish history that draw an inter-generational arc from the Second World War to the present in terms of collective memory and adherence to notions of community and religion. -
Video-Windows-Grosse
THEATRICAL VIDEO ANNOUNCEMENT TITLE VIDEO RELEASE VIDEO WINDOW GROSS (in millions) DISTRIBUTOR RELEASE ANNOUNCEMENT WINDOW DISNEY Fantasia/2000 1/1/00 8/24/00 7 mo 23 Days 11/14/00 10 mo 13 Days 60.5 Disney Down to You 1/21/00 5/31/00 4 mo 10 Days 7/11/00 5 mo 20 Days 20.3 Disney Gun Shy 2/4/00 4/11/00 2 mo 7 Days 6/20/00 4 mo 16 Days 1.6 Disney Scream 3 2/4/00 5/13/00 3 mo 9 Days 7/4/00 5 mo 89.1 Disney The Tigger Movie 2/11/00 5/31/00 3 mo 20 Days 8/22/00 6 mo 11 Days 45.5 Disney Reindeer Games 2/25/00 6/2/00 3 mo 8 Days 8/8/00 5 mo 14 Days 23.3 Disney Mission to Mars 3/10/00 7/4/00 3 mo 24 Days 9/12/00 6 mo 2 Days 60.8 Disney High Fidelity 3/31/00 7/4/00 3 mo 4 Days 9/19/00 5 mo 19 Days 27.2 Disney East is East 4/14/00 7/4/00 2 mo 16 Days 9/12/00 4 mo 29 Days 4.1 Disney Keeping the Faith 4/14/00 7/4/00 2 mo 16 Days 10/17/00 6 mo 3 Days 37 Disney Committed 4/28/00 9/7/00 4 mo 10 Days 10/10/00 5 mo 12 Days 0.04 Disney Hamlet 5/12/00 9/18/00 4 mo 6 Days 11/14/00 6 mo 2 Days 1.5 Disney Dinosaur 5/19/00 10/19/00 5 mo 1/30/01 8 mo 11 Days 137.7 Disney Shanghai Noon 5/26/00 8/12/00 2 mo 17 Days 11/14/00 5 mo 19 Days 56.9 Disney Gone in 60 Seconds 6/9/00 9/18/00 3 mo 9 Days 12/12/00 6 mo 3 Days 101.6 Disney Love’s Labour’s Lost 6/9/00 10/19/00 4 mo 10 Days 12/19/00 6 mo 10 Days 0.2 Disney Boys and Girls 6/16/00 9/18/00 3 mo 2 Days 11/14/00 4 mo 29 Days 21.7 Disney Disney’s The Kid 7/7/00 11/28/00 4 mo 21 Days 1/16/01 6 mo 9 Days 69.6 Disney Scary Movie 7/7/00 9/18/00 2 mo 11 Days 1212/00 5 mo 5 Days 157 Disney Coyote Ugly 8/4/00 11/28/00 3 -
Disturbing Objects
Disturbing Objects Disturbing Objects : Making, Eating and Watching Food in Popular Culture and Performance Practice. Jenny Lawson (University of Leeds) I like baking cakes. I have been baking cakes for a long time. I try to take a cake with me wherever I go. My cakes have travelled to Lancaster, Manchester, Bracknell, Leeds, Sheffield, Surrey, Norwich, Gothenburg and Ulverston. I am going to bake you a cake and I am going to give it to you in a moment. A Journey through Food I love food; making it, eating it and now I also love watching it. My performance practice investigates food in contemporary culture, and this article is an attempt to journey through food, cooking objects and my practice, both contextualising and creatively documenting my engagements with cakes, kitchens and the dinner table. In this paper, my documentary elements are – as above – in italics. Cooking materials and foodstuffs play an essential role in everyday food practices and contribute to the formation of identities, relationships and socially and culturally accepted behaviour. My interest lies with the relationship between women and food. If we look at the influences of popular culture in the current climate, for instance the rise in food and lifestyle television programming and celebrity cooks (of which there are considerably more male than female), these popular food performances can be seen as indicative of contemporary attitudes governing food and female domestic practice. I am proposing that there is a space for performance practice to address the ramifications of popular cultural food performances to explore our relationship with food and its materiality in contemporary culture. -
Eric Vespe from Aintitcool.Com Recently Sat Down with Peter Jackson, Fran Walsh and Philippa Boyens to Discuss Their Documentary, WEST of MEMPHIS
Eric Vespe from aintitcool.com recently sat down with Peter Jackson, Fran Walsh and Philippa Boyens to discuss their documentary, WEST OF MEMPHIS. (The following is excerpted from the full article available at: http://www.aintitcool.com/node/52167) Eric Vespe: As someone who followed Joe Berlinger and Bruce Sinofsky’s Paradise Lost series, I’ve long been fascinated (and frustrated) by the case of The West Memphis Three… If you haven’t seen the Berlinger/Sinofsky documentaries or know much of anything about the case, the rundown is: In the early ‘90s, three young boys were murdered in a small Arkansas town. Three local teens were arrested and tried for the crimes and, based on questionable evidence, convicted. After 18 years in prison, the three men—Jessie Misskelley, Jason Baldwin and Damien Echols—were set free in a complicated plea deal in which the State of Arkansas did not acknowledge their innocence. This case is rife with controversy... As it should be. It’s my opinion that these three men are innocent and I’m not alone. Peter Jackson, Fran Walsh and Philippa Boyens recently revealed that they had contributed to the defense of the West Memphis Three, and I’ve come to discover that they had a big hand in funding the search for and uncovering new DNA evidence that proved critical to their release. While keeping a rather low profile about their exact involvement, they recently announced that they have completed work on a documentary about the case called WEST OF MEMPHIS, produced by Jackson and Walsh and directed by Amy Berg (DELIVER US FROM EVIL). -
DID YOU SEE POSH CLUB TELEVISION? It's Not Too Late to Watch Our Internet TV Shows PC*TV
A LOOK AT LONDONIT'S DOUBLE THE FUN IN THE BIG SMOKE WITH OUR ELEPHANT AND HACKNEY CREWS TEAMING UP TO SHARE LOCKDOWN GOSSIP AND SCANDAL FROM THE CAPITAL DRAMATIC DISH TOWEL DELIVERY DANCE OFF... Taking dis-dance to a whole new level, The Posh Club doorstep delivery team struck a pose from afar with surprised recipient Merlyn Seivright. Dropping of one of our gorgeous new super-absorbent and super-fly tea towels with panache and grace were South London glamour puss, Rhys's Pieces and some of the staf and volunteers who make The Posh Club possible. The stunt is part of the club's eforts to stay in touch with isolated elders stuck at home alone under lockdown. Spreading nothing but cheer and joy as they make their way around London, giving gifts and giggles to unsuspecting senior citizens... full story inside DID YOU SEE POSH CLUB TELEVISION? It's not too late to watch our internet TV shows PC*TV. Four live shows recorded in Hastings, London, Brighton and Crawley. Hosted by our resident pretty boy in a bow tie, Dicky from Duckie. Go to theposhclub.co.uk on your computer, phone or tablet to catchup. AZARA & POSH T 'S PUSSY GALORE MEET NINA CAMILLERI WELCOMING WORDS I got my cat about two years ago from cat rescue when she was a couple of months old. She’s a mix of brown, orange and white. I went to Mitcham and brought her back in a taxi. When I first got How on earth are you all Posh Clubbers? her, I couldn't find her anywhere.