Environmental Protection Agency § 180.106

captan (N-trichloromethylthio-4- Commodity Parts per cyclohexene-1,2-dicarboximide) and its million metabolite 1,2,3,6- Grass, forage, except bermudagrass ...... 2 tetrahydrophthalimide (THPI), meas- Grass, hay, except bermudagrass ...... 2 ured at THPI, in or on the following Hazelnut ...... 0 .1 commodities: Hog, fat ...... 1 Hog, meat ...... 1 Hog, meat byproducts ...... 1 Parts per Commodity million Horse, fat ...... 1 Horse, meat ...... 1 Cattle, fat ...... 0.15 Horse, meat byproducts ...... 1 Cattle, meat ...... 0 .20 Lemon ...... 0.5 Cattle, meat byproducts ...... 0.30 Nut, macadamia ...... 0.05 Goat, fat ...... 0 .15 Olive ...... 1 Goat, meat ...... 0.20 Papaya ...... 0 .5 Goat, meat byproducts ...... 0 .30 Peach ...... 0 .1 Hog, fat ...... 0 .15 Pear ...... 1 Hog, meat ...... 0 .20 Pea, field, seed ...... 0 .1 Hog, meat byproducts ...... 0 .30 Pea, field, vines ...... 2 Horse, fat ...... 0 .15 Pea, field, hay ...... 2 Horse, meat ...... 0 .20 Pecan ...... 0 .05 Horse, meat byproducts ...... 0 .30 Peppermint, tops ...... 1 .5 Milk ...... 0.10 Pineapple ...... 0.1 Sheep, fat ...... 0 .15 Pineapple, process residue ...... 0 .4 Sheep, meat ...... 0.20 Sheep, fat ...... 1 Sheep, meat byproducts ...... 0 .30 Sheep, meat ...... 1 Sheep, meat byproducts ...... 1 (b) Section 18 emergency exemptions. Sorghum, grain, forage ...... 2 [Reserved] Sorghum, grain, grain ...... 0 .5 Sorghum, grain, stover ...... 2 (c) Tolerances with regional registra- Spearmint, tops ...... 1 .5 tions. [Reserved] Sugarcane, cane ...... 0.2 (d) Indirect or inadvertent residues. Sugarcane, molasses ...... 0 .7 [Reserved] Walnut ...... 0 .05 Wheat, bran ...... 0.7 [72 FR 52016, Sept. 12, 2007] Wheat, forage ...... 2 Wheat, grain ...... 0 .5 Wheat, hay ...... 2 § 180.106 Diuron; tolerances for resi- Wheat, straw ...... 1 .5 dues. (a) General. Tolerances are estab- (b) Section 18 emergency exemptions. lished for the combined residues of the [Reserved] herbicide diuron, 3-(3,4- (c) Tolerances with regional registra- dichlorophenyl)-1,1-dimethylurea and tions. Tolerances with a regional reg- its metabolites convertible to 3,4- istration as defined in § 180.1(l) are es- dichloroaniline in or on food commod- tablished for the combined residues of ities, as follows: the herbicide diuron (3-(3,4- dichlorophenyl)-1,1-dimethylurea and Parts per Commodity million its metabolites convertible to 3,4- dichloroaniline) in or on the raw agri- Alfalfa, forage ...... 3.0 cultural commodities: Alfalfa, hay ...... 2.0 Apple ...... 0.1 Parts per Artichoke, globe ...... 1 Commodity million Asparagus ...... 7 Banana ...... 0.1 Barley, bran ...... 0 .7 Berry group 13 ...... 0 .1 Barley, grain ...... 0 .2 Cattle, fat ...... 1 Barley, hay ...... 2 Cattle, meat ...... 1 Barley, straw ...... 1 .5 Cattle, meat byproducts ...... 1 Cactus ...... 0 .05 Citrus, oil ...... 3.0 Clover, forage ...... 0.1 Corn, field, grain ...... 0 .1 Clover, hay ...... 1.0 Corn, pop, grain ...... 0.1 Oat, forage ...... 2 Cotton, undelinted seed ...... 0 .2 Oat, grain ...... 0 .1 Fish – freshwater finfish, farm raised ...... 2 .0 Oat, hay ...... 2 Fruit, citrus, group 10, except lemon ...... 0 .05 Oat, straw ...... 1.5 Goat, fat ...... 1 Trefoil, forage ...... 0 .1 Goat, meat ...... 1 Trefoil, hay ...... 1 .5 Goat, meat byproducts ...... 1 Vetch, forage ...... 0 .1 Grain, aspirated fractions ...... 5 .0 Vetch, hay ...... 1 .5 Grape ...... 0 .05

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(d) Indirect or inadvertent residues. methyl acetyl phosphoramidothioate, [Reserved] including its metabolites and degradates other than methamidophos, [63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, in or on all food items (other than 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, those already covered by a higher tol- July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR erance as a result of use on growing 32540, June 13, 2007; 72 FR 35666, June 29, 2007; crops) in food handling establishments 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June where food and food products are held, 15, 2011] processed, prepared and served, including food service, manufacturing and § 180.108 Acephate; tolerances for resi- processing establishments, such as res- dues. taurants, cafeterias, supermarkets, (a) General. (1) Tolerances are estab- bakeries, breweries, dairies, meat lished for residues of acephate, O,S-di- slaughtering and packing plants, and methyl acetyl phosphoramidothioate, canneries, where application of including its metabolites and acephate shall be limited solely to spot degradates other than methamidophos, and/or crack and crevice treatment (a in or on the commodities in the fol- coarse, low-pressure spray shall be used lowing table. Compliance with the tol- to avoid atomization or splashing of erance levels specified in this para- the spray for spot treatments; equip- graph is to be determined by measuring ment capable of delivering a pin- only acephate, O,S-dimethyl acetyl stream of insecticide shall be used for phosphoramidothioate, in or on the crack and crevice treatments). Spray commodity. concentration shall be limited to a maximum of 1.0 percent active ingre- 1 Parts per Commodity million dient. Contamination of food or food- contact surfaces shall be avoided. Com- Bean, dry, seed ...... 3 .0 Bean, succulent ...... 3 .0 pliance with the tolerance levels speci- Brussels sprouts ...... 3 .0 fied in this paragraph is to be deter- Cattle, fat ...... 0.1 mined by measuring only acephate, Cattle, meat ...... 0 .1 Cattle, meat byproducts ...... 0.1 O,S-dimethyl acetyl Cauliflower ...... 2 .0 phosphoramidothioate, in or on the Celery ...... 10 commodity. Cotton, hulls ...... 1 .0 Cotton, meal ...... 1 .0 (3) Tolerances are established for res- Cotton, undelinted seed ...... 0 .5 idues of methamidophos, O,S-dimethyl Cranberry ...... 0 .5 phosphoramidothioate, including its Egg ...... 0 .1 Goat, fat ...... 0 .1 metabolites and degradates, in or on Goat, meat ...... 0.1 the commodities in the following table Goat, meat byproducts ...... 0 .1 as a result of the application of Hog, fat ...... 0 .1 Hog, meat ...... 0 .1 acephate. Compliance with the toler- Hog, meat byproducts ...... 0 .1 ance levels specified in this paragraph Horse, fat ...... 0 .1 is to be determined by measuring only Horse, meat ...... 0 .1 Horse, meat byproducts ...... 0 .1 methamidophos, O,S-dimethyl Lettuce, head ...... 10 phosphoramidothioate, in or on the Milk ...... 0.1 commodity. Peanut ...... 0 .2 Pepper ...... 4 .0 Parts per Peppermint, tops ...... 27 Commodity million Poultry, fat ...... 0.1 Poultry, meat ...... 0 .1 Bean, dry, seed ...... 1 Poultry, meat byproducts ...... 0.1 Bean, succulent ...... 1 Sheep, fat ...... 0 .1 Brussels sprouts ...... 0 .5 Sheep, meat ...... 0.1 Cauliflower ...... 0 .5 Sheep, meat byproducts ...... 0 .1 Celery ...... 1 Spearmint, tops ...... 27 Cranberry ...... 0 .1 Soybean, seed ...... 1 .0 Lettuce, head ...... 1 1 Where there is a direct use of methamidophos on the Pepper ...... 1 commodity, residues of methamidophos resulting from Peppermint, tops ...... 1 methamidophos application are regulated under 40 CFR Spearmint, tops ...... 1 180.315. (2) A tolerance of 0.02 ppm is estab- (b) Section 18 emergency exemptions. lished for residues of acephate, O,S-di- [Reserved]

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