' Old-Fashioned Conservationist'
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Cassava Flour and Starch: Progress in Research and Development
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CGSpace The Centre de coopération internationale en recherche agronomique pour le développement (CIRAD) is a French research organization that specializes in agriculture in the tropics and subtropics. It is a state-owned body and it was established in 1984 following the consolidation of French agricultural, veterinary, forestry, and food technology research organizations for the tropics and subtropics. CIRAD’s mission is to contribute to the economic development of these regions through research, experiments, training, and dissemination of scientific and technical information. The Centre employs 1800 persons, including 900 senior staff, who work in about 50 countries. Its budget amounts to approximately 1 billion French francs, more than half of which is derived from public funds. CIRAD is made up of seven departments: CIRAD-CA (annual crops), CIRAD-CP (tree crops), CIRAD-FLHOR (fruit and horticultural crops), CIRAD-EMVT (livestock production and veterinary medicine), CIRAD-Fôret (forestry), CIRAD-SAR (food technology and rural systems), and CIRAD-GERDAT (management, common services and laboratories, documentation). CIRAD operates through its own research centres, national agricultural research systems, or development projects. The International Center for Tropical Agriculture (CIAT, its Spanish acronym) is dedicated to the alleviation of hunger and poverty in developing countries of the tropics. CIAT applies science to agriculture to increase food production while sustaining the natural resource base. CIAT is one of 16 international agricultural research centers sponsored by the Consultative Group on International Agricultural Research (CGIAR). The Center’s core budget is financed by 27 donor countries, international and regional development organizations, and private foundations. -
Gender, Markets and Women's Empowerment in the Sahel Region
ighting Hunger Worldwide F Gender, Markets and Women’s Empowerment in the Sahel Region: A Comparative Analysis of Mali, Niger, and Chad VAM Gender and Markets Study #4 2016-2017 The Zero Hunger Challenge emphasizes the importance of strengthening economic empowerment in support of the Sustainable Development Goal 2 to double small-scale producer incomes and productivity. The increasing focus on resilient markets can bring important contributions to sustainable food systems and build resilience. Participation in market systems is not only a means for people to secure their livelihood, but it also enables them to exercise agency, maintain dignity, build social capital and increase self- worth. Food security analysis must take into account questions of gender-based violence and discrimination in order to deliver well-tailored assistance to those most in need. WFP’s Nutrition Policy (2017-2021) reconfirms that gender equality and women’s empowerment are essential to achieve good nutrition and sustainable and resilient livelihoods, which are based on human rights and justice. This is why gender-sensitive analysis in nutrition programmes is a crucial contribution to achieving the SDGs. The VAM Gender & Markets Initiative of the WFP Regional Bureau for West and Central Africa seeks to strengthen WFP and partners’ commitment, accountability and capacities for gender- sensitive food security and nutrition analysis in order to design market-based interventions that empower women and vulnerable populations. The series of regional VAMTable Gender of and Contents Markets Studies is an effort to build the evidence base and establish a link to SDG 5 which seeks to achieve gender equality and empower all women and girls. -
2009 Goat Meat Recipes
GOAT MEAT RECIPES The following goat meat recipes are compiled from numerous listings on the Internet. You will find many more by taking the time to look up “goat meat recipes” online. CHEESE BURGER BAKE (Krista Darnell) 1 lb ground goat 2 cups Bisquick or substitute 1/3 cup chopped onion ¼ cup Milk 1 can (11oz) condensed ¾ cup water Cheddar Cheese Soup 1 cup shredded Cheddar Cheese 1 cup frozen mixed veggies, salt, pepper to taste Preheat oven to 400°. Generously grease rectangular baking dish (13x9x2). Cook ground goat and onions with salt & pepper to taste in 10” skillet over medium heat stirring occ. Until meat is brown, drain. Stir in soup, vegetables and milk. Stir Bisquick powder and water in baking dish until moistened. Spread evenly. Spread meat mixture over batter. Sprinkle with shredded cheese. (Optional additions: Mushrooms) APRICOT MUSTARD GLAZED LEG OF GOAT (Krista Darnell) ¼ cup Apricot jam 1 tsp dried Rosemary 2 tbs Honey Mustard3 lb goat leg, butterflied 2 Garlic Cloves, chopped ½ cup Red Wine 2 tbs Soy sauce 1 cup Beef stock 2 tbs Olive oil Salt & Pepper to taste Combine jam, mustard, garlic, soy sauce, olive oil and rosemary reserving 2 tbs of marinade for sauce. Brush remainder all over goat. Season with salt & pepper. Marinate for 30 minutes. Broil goat for 3 minutes per side. Bake goat at 425° fat side up for 20 minutes or until just pink. Remove from oven and let rest on serving dish for 10 minutes. Pour off any fat in pan. Add Red wine to pan and reduce to 1tbs. -
Boom in Goat and Sheep Sectors As Affluence Grows
SECTOR REPORT – FRESH MEAT Boom in goat and sheep sectors as affluence grows Higher incomes, religious customs and cultural events have been driving demand for goat and sheep meat, ARIEF FACHRUDIN and the Aqiqah Al-Hafiz processes 20-30 sheep per week to meet Asian Agribiz team find. demand for aqiqah. 2 ASIAN MEAT MAGAZINE – March/April 2020 Increasing demand for goat meat has been driving growth in Vietnam’s goat population. Official data shows that from 2016-19, the market grew by an average of 18% per year. In 2018 alone, it increased by a quarter on the back of strong sales in China. Last year, goat numbers reached 2.8 million heads, an increase of 15% over 2018. Most goat production takes place in Ninh Binh province in the north and south-central Ninh Thuan province. Capacities at farms in these two regions range from 1500-3000 heads, and from 15-20 animals. Pham Van Hung, owner of a 3000-head goat farm in Lam Dong, told Asian Meat Magazine that goats are happy in Vietnam’s harsh, arid and hilly conditions. “Yet we don’t yet have widespread commercial production. The main problem is a lack of high-quality breeding goats and an effective farming model,” Mr Hung said. “We have to import breeding goats. This raises production cost to beyond consumer affordability.” Perception Concerns over food safety, a growing issue in Vietnam, have helped drive goat meat sales. “Consumers think that goat meat is extremely safe, with no antibiotics and banned substances, while also rich in nutrients,” said Mr Hung. -
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: a Means–End Chain Study
animals Article Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study Serena Mandolesi 1 , Simona Naspetti 1,* , Georgios Arsenos 2 , Emmanuelle Caramelle-Holtz 3, Terhi Latvala 4, Daniel Martin-Collado 5, Stefano Orsini 6, Emel Ozturk 7 and Raffaele Zanoli 7,* 1 Department of Materials, Environmental Sciences and Urban Planning (SIMAU), Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy; [email protected] 2 Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, P.O. Box 393, GR-54124 Thessaloniki, Greece; [email protected] 3 The French Livestock Institute/Institut de l’Elevage (IDELE), Campus INRA—Chemin de Borde Rouge, CEDEX, BP 42118-31321 Castanet Tolosan, France; [email protected] 4 Economic Research, Natural Resources Institute Finland (Luke), Koetilantie 5, 00790 Helsinki, Finland; terhi.latvala@luke.fi 5 Animal Production and Health Unit, Agrifood Research and Technology Centre of Aragon (CITA), Gobierno de Aragón, Avenida Montañana 93, 050059 Zaragoza, Spain; [email protected] 6 Organic Research Centre, Trent Lodge, Stroud Road, Cirencester, Gloucestershire GL7 6JN, UK; [email protected] 7 Department of Agricultural, Food and Environemntal Sciences (D3A), Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy; [email protected] * Correspondence: [email protected] (S.N.); [email protected] (R.Z.); Tel.: +39-071-220-4929 (R.Z.) Received: 15 April 2020; Accepted: 18 June 2020; Published: 26 June 2020 Simple Summary: In Europe, human consumption of sheep/goat meat is lower than for other types of meat (e.g., chicken, beef). This study contributes to a better understanding of why/why not sheep/goat meat is consumed in Europe, and which are the relevant attributes, situations associated with small ruminants’ meat consumption by consumers. -
Carcass Yield and Physico-Chemical Characteristics of Japanese Quail Meat
ISSN 1023-1072 Pak. J. Agri., Agril. Engg., Vet. Sci., 2017, 33 (1): 111-120 CARCASS YIELD AND PHYSICO-CHEMICAL CHARACTERISTICS OF JAPANESE QUAIL MEAT F. N. Awan1, A. H. Shah1, A. H. Soomro2, G. S. Barahm1 and S. G. Tunio1 1 1Departgment of Animal Products Technology, 2Institute of Food Science and Technology, Sindh Agriculture University Tandojam, Pakistan ABSTRACT The use of poultry meat and its products has grown throughout the world. Over the last few years, quail (C. coturnix) meat has attained much attractiveness among consumers. During present study twenty (n=20) Japenese quails were purchased and carcass yield and physico-chemical characteristics of meat were determined. Carcass yield, physico-chemical characteristics such as pH, water holding capacity, drip loss, cooking loss, protein, fat, ash, glycogen and calorific value were determined according to the established methods. The results revealed that the average carcass yield in group A (69.52±0.42%) was statistically lower (P< 0.05) to that of group B (72.16±0.73%) whereas the pH values in both groups were non-significant (group A, 6.44±0.06%; group B, 6.52±0.04%). The difference in water holding capacity and cooking loss of quail meat in two groups was found non-significant (P> 0.05). Average drip loss in quail meat of group A (2.64±0.26%) was remarkably higher than that of group B (2.62±0.25%). The protein content of quail meat in group B (21.21±0.58%) was significantly (P> 0.05) higher than group A (19.40±0.49%). -
Federal Register Notice Pdf Icon[PDF – 266
52488 Federal Register / Vol. 85, No. 166 / Wednesday, August 26, 2020 / Rules and Regulations PART 180—[AMENDED] TABLE 2 TO § 180.712 • Federal eRulemaking Portal: http:// www.regulations.gov. Follow the ■ 1. The authority citation for part 180 Parts per instructions for submitting comments. Commodity million continues to read as follows: • Mail: National Institute for Authority: 21 U.S.C. 321(q), 346a and 371. Cattle, fat .................................... 0.01 Occupational Safety and Health, NIOSH Cattle, meat ................................ 0.01 Docket Office, 1090 Tusculum Avenue, ■ 2. Add § 180.712 to subpart C to read Cattle, meat byproducts ............. 0.01 MS C–34, Cincinnati, Ohio 45226–1998. as follows: Egg ............................................. 0.01 Goat, fat ...................................... 0.01 Instructions: All information received § 180.712 Inpyrfluxam; tolerances for Goat, meat .................................. 0.01 in response to this document must residues. Goat, meat byproducts ............... 0.01 include the agency name and docket Hog, fat ....................................... 0.01 number [CDC–2020–0036; NIOSH–335]. (a) General. (1) Tolerances are Hog, meat ................................... 0.01 established for residues of the fungicide Hog, meat byproducts ................ 0.01 All relevant comments received will be inpyrfluxam, including its metabolites Horse, fat .................................... 0.01 posted without change to http:// and degradates, in or on the Horse, meat ............................... -
Dog Meat Politics in a Vietnamese Town
DOG MEAT POLITICS IN A VIETNAMESE TOWN Nir Avieli Ben Gurion University In 1999 there were only two semi-clandestine dog-meat restaurants in Hoi An, a town in Central Vietnam. In 2004 there were dozens, serving mostly men of the new middle class. This article explores the sudden popularity of dog meat in Hoi An and discusses its meanings. Based on traditional forms, eating dog meat expresses masculinity. While class distinctions, religious propensities, and pro- cesses of modernization shape local attitudes regarding this culinary trend, the overarching theme that explains the sudden proliferation of dog-meat restau- rants in Hoi An is political and has to do with the diners’ attitude towards the regime: eating dog meat expresses political allegiance, while avoiding it indi- cates disdain. (Dog meat, politics, masculinity, Confucianism, Vietnam) Dog-meat restaurants and eating dog meat have long been popular in the North of Vietnam, but not in the Center and South. In 1999, there were only a couple of places serving dog meat in Hoi An, a town in Central Vietnam. One was hidden in a maze of alleys beyond the town’s ancient quarter; the other was located outside the town, by a small country road. The signs for both restaurants read “Thit Cay” and not “Thit Cho” (dog meat). Cay, according to my Vietnamese language teacher, “is a kind of fox and a euphemism for dog meat in the Center and South, used to camouflage places selling dog meat.” But in 2004, there were dozens of eating venues throughout the town announcing “Thit Cho.” This rapid development of a culinary fashion stimulated exploring why dog meat became popular so quickly, and if any meanings were attributed to eating it. -
Nutritive Value of Goat Meat Is Becoming Increasingly Important in the Health Management H H H H H H H H H H H H H H H H H of People
ALABAMA A&M AND AUBURN UNIVERSITIES Nutritive Value of UNP-0061 Goat Meat Introduction Meat is the primary reason to raise goats, which is why meat goats constitute the majority of the world’s goat production systems. Goat meat comprises 63 percent of all red meat that is consumed worldwide. Currently, goats are the main source of animal protein in many North African and Middle Eastern mature goats is used primarily in processed foods such as nations. Goats are also sausage or chili. important in Southeast Asia, the Caribbean, and With a growing ethnic population that is accustomed to other tropical regions. eating goat meat, the future of the U.S. meat goat industry looks promising. Preferences and consumption patterns for goat meat are dictated by cultural, traditional, and Nutrient Composition religious backgrounds, and Goat meat has been established as a lean meat with the socioeconomic status favorable nutritional qualities, and it’s an ideal choice for of the community. Cabrito, the health-conscious consumer. Table 1 compares the a delicacy in Central and nutrient values of prepared goat meat, chicken, and other South America, is meat red meats consumed in the United States. from goat kids slaughtered when 1 to 3 months of Table 1. Nutrient Composition of Goat and Other age and weighing less Types of Meat1, 2 than 50 pounds. Chevon is meat from older goat Nutrient Goat Chicken Beef Pork Lamb ARCHIVE Calories 122 162 179 180 175 kids slaughtered when 6 to 9 months of age and Fat (g) 2.6 6.3 7.9 8.2 8.1 weighing from 50 to 75 Saturated Fat (g) 0.79 1.7 3.0 2.9 2.9 pounds. -
International Food Security Assessment, 2020–30
United States Department of Agriculture Economic Research Service International Food Security Assessment, 2020–30 GFA-31 August 2020 Despite sharp income declines in 2020 due to the COVID-19 pandemic, food security outlook improves by 2030 for 76 low- and middle-income countries. United States Department of Agriculture Economic Research Service www.ers.usda.gov Recommended citation format for this publication: Baquedano, Felix, Cheryl Christensen, Kayode Ajewole, and Jayson Beckman. International Food Security Assessment, 2020–30, GFA-31, U.S. Department of Agriculture, Economic Research Service, August 2020. Cover photo credit: Getty Images. To ensure the quality of its research reports and satisfy governmentwide standards, ERS requires that all research reports with substantively new material be reviewed by qualified technical research peers. This technical peer review process, coordinated by ERS' Peer Review Coordinating Council, allows experts who possess the technical background, perspective, and expertise to provide an objective and meaningful assessment of the output’s substantive content and clarity of communication during the publication’s review. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). -
The State of Food Security and Nutrition in the World 2017
2017 THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD BUILDING RESILIENCE FOR PEACE AND FOOD SECURITY REQUIRED CITATION: FAO, IFAD, UNICEF, WFP and WHO. 2017. The State of Food Security and Nutrition in the World 2017. Building resilience for peace and food security. Rome, FAO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Food Programme (WFP) or the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, IFAD, UNICEF, WFP or WHO in preference to others of a similar nature that are not mentioned. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO, IFAD, UNICEF, WFP or WHO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All reasonable precautions have been taken by FAO, IFAD, UNICEF, WFP and WHO to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. -
Amelia Ray Gifft Hill School St. John, USVI Chad, Climate Volatility
Amelia Ray Gifft Hill School St. John, USVI Chad, Climate Volatility Chad: Fighting Desertification with Sustainable Agriculture The Republic of Chad is a landlocked country in central Africa with a population of 14.9 million, according to The World Bank. By land mass, it is the fifth largest country in Africa, and it is the 22nd largest country in the world. Due to its massive population and lack of resources, hunger is a significant issue for Chad. In fact the country ranks 73rd out of 78 countries on the Global Hunger Index, meaning it has one of the highest levels of hunger in the world. Chad’s main economy consists of cotton and crude oil exports. The country joined the oil market in July 2003, and produces an average of 4.1 million tonnes of oil a year according to the World Energy Council. The official languages of Chad are French and Arabic, due to history of colonization by the French. France captured the Lake Chad area in 1900 and absorbed it into French Equatorial Africa in 1909. French colonial activities degraded the soil fertility of the area due to overfarming and overgrazing. The French neglected the colony with no resources being put towards infrastructure as claimed by the U.S State Department country studies. After many years of subjugation, Chad declared its freedom from France on August 11th, 1960. Freedom was short lived for the country, due to how the first president, Francois Tombalbaye, turned Chad into an autocratic state almost immediately. This triggered a civil war between the Muslim north and the Christian south that lasted approximately 24 years.