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Chef 'S Table Freshly Baked Cookies

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Chef 'S Table Freshly Baked Cookies Chef ’s Table MEMBER OF THE CHEF’S MARKET FAMILY Special Occasions FOR ALL SPECIAL OCCASIONS Our Story Chef ’s Market has been providing the best in banquet food and services from the same location for twenty-four years. Whether it’s an intimate dinner for two or a wedding party for 500 — with all the accompaniments — our Catering Department is a phone call away. Our creativity provides you with the opportunity to design a menu that is just right for you and your guests. Your suggestions and comments are welcome. Our Catering Department is constantly growing and evolving! • All items trayed and garnished for an additional charge. • Terms: Half payment due when placing order, balance prior to delivery in cash, unless other arrangements are made in advance. • Prices effective September 1, 2008. Subject to change without notice. • Paper goods available at $1.50 per person SERVICE RATES ARE QUOTED FOR A 5-HOUR MINIMUM. EFFECTIVE SEPTEMBER 2008. Regular Days (non-holidays): Wait person, bartender . .$32.00 per hour Cook . .$32.00 per hour Porter . .$20.00 per hour Supervisor . .$40.00 per hour Holidays: New Year’s Day, Passover (both days), Easter, July 4, Labor Day, Memorial Day, Rosh Hashanah (both days), Yom Kippur (both days): Wait person, bartender . .$40.00 per hour Cook . .$40.00 per hour Porter . .$25.00 per hour Supervisor . .$45.00 per hour Special Holidays: Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve: Wait person, bartender . .$45.00 per hour Chafing dish rental: . .$15.00 per day Complete bar set-up: 50-person minimum Unlimited juices, sodas, water, plastic glasses, garnish for drinks: . .$5.00 per person *The Chef ’s Table believes that a gratuity should be left to the judgment of the customer. Therefore, it is not included in the bill. www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Cocktail Party Trays Cocktail Party Trays SM M LRG SM M LRG * Serves approximately 6-10 12-25 30-40 * Serves approximately 6-10 12-25 30-40 MEDITERRANEAN APPETIZER TRAY ITALIAN GRILLED VEGETABLE ANTIPASTO TRAY Grilled octopus salad, stuffed grape leaves, artichoke hearts in lemon mustard sauce, cipollini Fennel, portobello mushrooms, artichoke hearts, red onion slices, tri-colored peppers, jicama, onions, feta cheese & mixed Mediterranean olive salad. Served with grilled assorted pita bread. squashes & more. Served with thick balsamic dipping sauce . .$55.00 $75.00 $110.00 . .$55.00 $80.00 $115.00 CRUDITÉ TRAY TAVOLA TRAY Assortment of raw & blanched vegetables (seasonal choices) .$40.00 $60.00 $90.00 Marinated mozzarella balls, sharp provolone cheese, & sliced pepperoni. Served with assorted bread sticks. .$55.00 $75.00 $110.00 CRUDITÉ DIPS (pints) . .$9.00 ANTIPASTO TRAY Crudité dips choices: Artichoke & spinach • Hummus • Olive tapenade • Mustard vinaigrette Soppresata, pepperoni, sharp provolone, Italian fontina, marinated olives & mushrooms, • Garlic & herb • Creamy blue cheese • Low-fat honey mustard • Baba gannoujh • Caesar & grilled artichoke hearts. Served with sliced Italian bread. • French onion • Creamy sun-dried tomato • Mediterranean balsamic . .$55.00 $75.00 $110.00 * We suggest 1 dip for a small tray, 2 for medium tray, and 3 for a large tray MEXICAN FIESTA PÁTÉ TRAY Combination of guacamole & fresh salsa with cilantro, refried beans, shredded Monterey jack Páté Campagne, mousse truffée, spinach with sun-dried tomatoes & Roquefort cheese terrine & sour cream. Served with an assortment of corn chips. – – $95.00 … or your choice of 3 pâté. Served with cornichons, olives, cherry tomatoes, mushrooms a la Greque. Seved with sliced baguette . .$55.00 $80.00 $110.00 GUACAMOLE Made with fresh avocados & garnished with red onions & diced peppers. Served with assorted CHEESE & PÁTÉ TRAY 2 3 corn chips. .$40.00 $65.00 $90.00 French brie, Stilton cheddar, aged gouda, mousse Porto, pâté forestier, assorted fruit, cornichons, cherry tomatoes. Served with sliced baguette & box of crackers $55.00 $80.00 $110.00 BOWL OF FRESH SALSA With fresh roasted corn, cilantro & onions. Served with assortment of corn chips. CHEESE & CRUDITE TRAY . .$40.00 $65.00 $90.00 Saga blue, dill Havarti, Jarlsberg, assorted fruit & vegetables for dipping. Served with sliced baguette & box of crackers . .$50.00 $75.00 $105.00 MIDDLE EAST MEZA TRAY Hummus, baba gannoujh, stuffed grape leaves, beets, green olives with lemon & coriander. SLICED FRUIT & CHEESE TRAY Serverd with grilled assorted pita wedges . .$55.00 $75.00 $105.00 Delice de Bourgone, Maytag blue, Canadian cheddar with an array of slice fresh fruit. Served with sliced baguette & crackers . .$55.00 $75.00 $105.00 BRUSCHETTA & TRI-COLOR ROASTED PEPPER TRAY Bowl of fresh bruschetta, julienne of roasted peppers, basil & garlic. Served with grilled FRESH SLICED FRUIT Italian bread. .$50.00 $75.00 $105.00 Assorted melons, papaya, pineapple wedges, assorted berries, kiwi & other seasonal fruits . .$50.00 $75.00 $100.00 IBERIAN PENINSULA TAPAS TRAY Chorizo, Serrano ham, Manchego & Tetilla cheese, Spanish white tuna fillet, mixed Spanish MINI FRUIT SKEWERS olive salad with piquillos (roasted peppers). Served with berry yogurt dip . .$50.00 $75.00 $100.00 . .$55.00 $ 75.00 $105.00 20 piece 30 piece 40 piece COLD SEAFOOD TRAY ASSORTED COLD HORS D’ OEUVRES Jumbo shrimp, smoked trout, poached sea scallop with tarragon mayonnaise, smoked salmon • Belgian endive with whipped goat cheese & alfalfa sprouts & crab cocktail claws. Served with accompanying sauces. – $95.00 $160.00 • Smoked salmon on black bread with cream cheese & fresh dill SMOKED SALMON TRAY • Roast beef on rye rounds with arugula & grain mustard Nova Scotia salmon served with whipped cream cheese, diced red onion & capers. Served with . .– – $80.00 cocktail pumpernickel bread. .$50.00 $ 75.00 $105.00 40 pieces www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Cocktail Party Trays Cheese Trays SM M LRG *Served with assorted fruit & berries, sliced baguette, and box of crackers *Serves approximately 6-10 12-25 30-40 SM M LRG SUSHI & CALIFORNIA ROLL TRAY *Serves approximately 6-10 12-25 30-40 Assorted raw & cooked fish with varieties of rolls. Served with wasabi, pickled ginger & soy sauce. .$60.00 $85.00 $125.00 ALL-AMERICAN CHEESE TRAY 35 piece 50 piece 75piece Maytag blue, Tillamook sharp cheddar, Coach Farm goat cheese, Sonoma Jack with jalapeños JUMBO SHRIMP COCKTAIL TRAY . .$50.00 $75.00 $110.00 Served with cocktail sauce & lemon slices. – $ 60.00 $115.00 25 piece 50 piece INTERNATIONAL CHEESE TRAY Saga blue, dill Havarti, Jarlsberg, Vermont cheddar . .$50.00 $75.00 $110.00 CRAB COCKTAIL CLAWS Served with 2 dipping sauces: lemon caper mayonnaise & our own spicy seafood cocktail sauce. BRITISH ISLES CHEESE TRAY . .$50.00 $ 75.00 $105.00 Stilton, Farm House Cheddar , Guinness, Cotswold . .$50.00 $75.00 $110.00 CHEF’S SPECIAL WHITEFISH SALAD TRAY FRENCH CHEESE TRAY Garnished with diced red onions & hard-boiled eggs. Served with cocktail black bread. Montrachet, Port Salut, Roquefort Societé B, Comté . .$50.00 $75.00 $110.00 . .$50.00 $ 75.00 $105.00 ITALIAN CHEESE TRAY Fontina, Gorgonzola, aged Provolone, Asiago . .$50.00 $75.00 $110.00 SPANISH CHEESE TRAY 4 Manchego, Tetilla, Drunken Goat, Iberico . .$50.00 $75.00 $110.00 5 BOWL OF MINI MARINATED MOZZARELLA BALLS Tossed with olive oil, fresh basil, crushed red pepper & grape tomatoes . .$45.00 $65.00 $85.00 BAKED BRIE IN PUFF PASTRY French brie baked in puff pastry until golden brown . .$45.00 1 kilo – $100.00 3 kilo CAPRESE SALAD Fresh sliced mozzarella with beefsteak tomatoes fresh basil & extra virgin olive oil . .$50.00 $ 70.00 $100.00 Select Cold Hors d 'O euvres Hot Hors d 'O euvres COLD HORS D OEUVRES * minimum 12 pieces of each variety. Trayed per piece HOT HORS D’ OEUVRES * minimum 12 pieces of each variety. Trayed per piece Smoked salmon on black bread with cream cheese & fresh dill . .$2.15 Raspberry & brie in filo . .$1.75 Roast beef on rye rounds with arugula & grain mustard . .$1.65 Baby rib lamb chop with mint sauce demi-glace . .$2.75 Curried chicken salad on black bread with walnuts . .$1.65 Spanakopita (spinach & feta in pastry) . .$1.50 Country pâté on French bread with cornichons & mustard . .$1.65 Profiteroles with goat cheese, sun-dried tomato & basil . .$1.95 Deviled egg with asparagus mousse . .$1.65 Blini with sour cream & caviar . .$1.95 Deviled egg with caviar . .$1.65 Fontina risotto ball . .$1.65 Smoked turkey on toast with cranberry chutney . .$1.75 Mini chicken empanada . .$1.75 Smoked Duck Breast on Sweet potato chip with maple glaze . ..
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