Chef 'S Table Freshly Baked Cookies

Chef ’s Table

MEMBER OF THE CHEF’S MARKET FAMILY Special Occasions FOR ALL SPECIAL OCCASIONS Our Story

Chef ’s Market has been providing the best in banquet food and services from the same location for twenty-four years.

Whether it’s an intimate dinner for two or a wedding party for 500 — with all the accompaniments — our Catering Department is a phone call away.

Our creativity provides you with the opportunity to design a menu that is just right for you and your guests. Your suggestions and comments are welcome. Our Catering Department is constantly growing and evolving!

• All items trayed and garnished for an additional charge.

• Terms: Half payment due when placing order, balance prior to delivery in cash, unless other arrangements are made in advance.

• Prices effective September 1, 2008. Subject to change without notice.

• Paper goods available at $1.50 per person SERVICE RATES ARE QUOTED FOR A 5-HOUR MINIMUM. EFFECTIVE SEPTEMBER 2008. Regular Days (non-holidays): Wait person, bartender ...... $32.00 per hour Cook ...... $32.00 per hour Porter ...... $20.00 per hour Supervisor ...... $40.00 per hour

Holidays: New Year’s Day, Passover (both days), Easter, July 4, Labor Day, Memorial Day, Rosh Hashanah (both days), Yom Kippur (both days): Wait person, bartender ...... $40.00 per hour Cook ...... $40.00 per hour Porter ...... $25.00 per hour Supervisor ...... $45.00 per hour

Special Holidays: Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve: Wait person, bartender ...... $45.00 per hour Chafing dish rental: ...... $15.00 per day Complete bar set-up: 50-person minimum Unlimited juices, sodas, water, plastic glasses, garnish for drinks: ...... $5.00 per person *The Chef ’s Table believes that a gratuity should be left to the judgment of the customer. Therefore, it is not included in the bill.

www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Cocktail Party Trays Cocktail Party Trays SM M LRG SM M LRG * Serves approximately 6-10 12-25 30-40 * Serves approximately 6-10 12-25 30-40 MEDITERRANEAN APPETIZER TRAY ITALIAN GRILLED VEGETABLE ANTIPASTO TRAY Grilled octopus salad, stuffed grape leaves, artichoke hearts in lemon mustard sauce, cipollini Fennel, portobello mushrooms, artichoke hearts, red onion slices, tri-colored peppers, jicama, onions, feta cheese & mixed Mediterranean olive salad. Served with grilled assorted pita bread. squashes & more. Served with thick balsamic dipping sauce . .$55.00 $75.00 $110.00 ...... $55.00 $80.00 $115.00 CRUDITÉ TRAY TAVOLA TRAY Assortment of raw & blanched vegetables (seasonal choices) .$40.00 $60.00 $90.00 Marinated mozzarella balls, sharp provolone cheese, & sliced pepperoni. Served with assorted bread sticks...... $55.00 $75.00 $110.00 CRUDITÉ DIPS (pints) ...... $9.00 ANTIPASTO TRAY Crudité dips choices: Artichoke & spinach • Hummus • Olive tapenade • Mustard vinaigrette Soppresata, pepperoni, sharp provolone, Italian fontina, marinated olives & mushrooms, • Garlic & herb • Creamy blue cheese • Low-fat honey mustard • Baba gannoujh • Caesar & grilled artichoke hearts. Served with sliced Italian bread. • French onion • Creamy sun-dried tomato • Mediterranean balsamic ...... $55.00 $75.00 $110.00 * We suggest 1 dip for a small tray, 2 for medium tray, and 3 for a large tray MEXICAN FIESTA PÁTÉ TRAY Combination of guacamole & fresh salsa with cilantro, refried beans, shredded Monterey jack Páté Campagne, mousse truffée, spinach with sun-dried tomatoes & Roquefort cheese terrine & sour cream. Served with an assortment of corn chips. . . . . – – $95.00 … or your choice of 3 pâté. Served with cornichons, olives, cherry tomatoes, mushrooms a la Greque. Seved with sliced baguette ...... $55.00 $80.00 $110.00 GUACAMOLE Made with fresh avocados & garnished with red onions & diced peppers. Served with assorted CHEESE & PÁTÉ TRAY 2 3 corn chips...... $40.00 $65.00 $90.00 French brie, Stilton cheddar, aged gouda, mousse Porto, pâté forestier, assorted fruit, cornichons, cherry tomatoes. Served with sliced baguette & box of crackers $55.00 $80.00 $110.00 BOWL OF FRESH SALSA With fresh roasted corn, cilantro & onions. Served with assortment of corn chips. CHEESE & CRUDITE TRAY ...... $40.00 $65.00 $90.00 Saga blue, dill Havarti, Jarlsberg, assorted fruit & vegetables for dipping. Served with sliced baguette & box of crackers ...... $50.00 $75.00 $105.00 MIDDLE EAST MEZA TRAY Hummus, baba gannoujh, stuffed grape leaves, beets, green olives with lemon & coriander. SLICED FRUIT & CHEESE TRAY Serverd with grilled assorted pita wedges ...... $55.00 $75.00 $105.00 Delice de Bourgone, Maytag blue, Canadian cheddar with an array of slice fresh fruit. Served with sliced baguette & crackers ...... $55.00 $75.00 $105.00 BRUSCHETTA & TRI-COLOR ROASTED PEPPER TRAY Bowl of fresh bruschetta, julienne of roasted peppers, basil & garlic. Served with grilled FRESH SLICED FRUIT Italian bread...... $50.00 $75.00 $105.00 Assorted melons, papaya, pineapple wedges, assorted berries, kiwi & other seasonal fruits ...... $50.00 $75.00 $100.00 IBERIAN PENINSULA TAPAS TRAY Chorizo, Serrano ham, Manchego & Tetilla cheese, Spanish white tuna fillet, mixed Spanish MINI FRUIT SKEWERS olive salad with piquillos (roasted peppers). Served with berry yogurt dip ...... $50.00 $75.00 $100.00 ...... $55.00 $ 75.00 $105.00 20 piece 30 piece 40 piece COLD SEAFOOD TRAY ASSORTED COLD HORS D’ OEUVRES Jumbo shrimp, smoked trout, poached sea scallop with tarragon mayonnaise, smoked salmon • Belgian endive with whipped goat cheese & alfalfa sprouts & crab cocktail claws. Served with accompanying sauces. . . . . – $95.00 $160.00 • Smoked salmon on black bread with cream cheese & fresh dill SMOKED SALMON TRAY • Roast beef on rye rounds with arugula & grain mustard Nova Scotia salmon served with whipped cream cheese, diced red onion & capers. Served with ...... – – $80.00 cocktail pumpernickel bread...... $50.00 $ 75.00 $105.00 40 pieces

SM M LRG *Served with assorted fruit & berries, sliced baguette, and box of crackers *Serves approximately 6-10 12-25 30-40 SM M LRG SUSHI & CALIFORNIA ROLL TRAY *Serves approximately 6-10 12-25 30-40 Assorted raw & cooked fish with varieties of rolls. Served with wasabi, pickled ginger & soy sauce...... $60.00 $85.00 $125.00 ALL-AMERICAN CHEESE TRAY 35 piece 50 piece 75piece Maytag blue, Tillamook sharp cheddar, Coach Farm goat cheese, Sonoma Jack with jalapeños JUMBO SHRIMP COCKTAIL TRAY ...... $50.00 $75.00 $110.00 Served with cocktail sauce & lemon slices...... – $ 60.00 $115.00 25 piece 50 piece INTERNATIONAL CHEESE TRAY Saga blue, dill Havarti, Jarlsberg, Vermont cheddar ...... $50.00 $75.00 $110.00 CRAB COCKTAIL CLAWS Served with 2 dipping sauces: lemon caper mayonnaise & our own spicy seafood cocktail sauce. BRITISH ISLES CHEESE TRAY ...... $50.00 $ 75.00 $105.00 Stilton, Farm House Cheddar , Guinness, Cotswold ...... $50.00 $75.00 $110.00 CHEF’S SPECIAL WHITEFISH SALAD TRAY FRENCH CHEESE TRAY Garnished with diced red onions & hard-boiled eggs. Served with cocktail black bread. Montrachet, Port Salut, Roquefort Societé B, Comté ...... $50.00 $75.00 $110.00 ...... $50.00 $ 75.00 $105.00 ITALIAN CHEESE TRAY Fontina, Gorgonzola, aged Provolone, Asiago ...... $50.00 $75.00 $110.00 SPANISH CHEESE TRAY 4 Manchego, Tetilla, Drunken Goat, Iberico ...... $50.00 $75.00 $110.00 5 BOWL OF MINI MARINATED MOZZARELLA BALLS Tossed with olive oil, fresh basil, crushed red pepper & grape tomatoes ...... $45.00 $65.00 $85.00 BAKED BRIE IN PUFF PASTRY French brie baked in puff pastry until golden brown ...... $45.00 1 kilo – $100.00 3 kilo CAPRESE SALAD Fresh sliced mozzarella with beefsteak tomatoes fresh basil & extra virgin olive oil ...... $50.00 $ 70.00 $100.00 Select Cold Hors d 'O euvres Hot Hors d 'O euvres COLD HORS D OEUVRES * minimum 12 pieces of each variety. Trayed per piece HOT HORS D’ OEUVRES * minimum 12 pieces of each variety. Trayed per piece Smoked salmon on black bread with cream cheese & fresh dill ...... $2.15 Raspberry & brie in filo ...... $1.75 Roast beef on rye rounds with arugula & grain mustard ...... $1.65 Baby rib lamb chop with mint sauce demi-glace ...... $2.75 Curried chicken salad on black bread with walnuts ...... $1.65 Spanakopita (spinach & feta in pastry) ...... $1.50 Country pâté on French bread with cornichons & mustard ...... $1.65 Profiteroles with goat cheese, sun-dried tomato & basil ...... $1.95 Deviled egg with asparagus mousse ...... $1.65 Blini with sour cream & caviar ...... $1.95 Deviled egg with caviar ...... $1.65 Fontina risotto ball ...... $1.65 Smoked turkey on toast with cranberry chutney ...... $1.75 Mini chicken empanada ...... $1.75 Smoked Duck Breast on Sweet potato chip with maple glaze ...... $1.95 Grilled beef roll with scallions ...... $1.75 Cucumber boat with shrimp salad & dill ...... $1.95 Fried chicken dumpling with dipping sauce ...... $1.75 Belgian endive with goat cheese & alfalfa sprouts ...... $1.75 Mini potato latkes with sour cream & apple sauce ...... $1.50 New potato with sour cream & salmon caviar ...... $1.75 Beggar purse (mushroom & scallions in puff pastry) ...... $1.75 Sliced tenderloin of beef with horseradish mousse on a baguette ...... $2.75 Mini beef wellington ...... $2.75 Medallions of lobster with garlic aioli ...... $2.50 SEAFOOD Belgian endive with crabmeat & tarragon ...... $2.75 Sea scallop wrapped in bacon with hollandaise sauce ...... $1.75 Croustade of onion marmalade & herbed chevre ...... $1.95 Jumbo shrimp stuffed with crab ...... $3.50 Watermelon with Serrano ham & fresh tarragon ...... $1.65 Mini Maryland crab cakes with roasted pepper aioli ...... $2.50 Lemon chicken salad tartlet with poppy seeds ...... $1.65 Mini salmon corn cake ...... $2.25 Jumbo strawberry stuffed with brie ...... $1.75 Profiteroles stuffed with smoked salmon mousse ...... $1.95 Crabmeat pâté on baguette ...... $1.95 6 Crab empañada ...... $2.25 7 Stuffed date with cream cheese & walnuts ...... $1.60 Fried shrimp dumpling with dipping sauce ...... $1.85 Crostini with grilled chicken & sun-dried tomato ...... $1.75 Crab & artichoke dip in tartlet ...... $1.95 Crostini with black olive paste & goat cheese ...... $1.75 Risotto ball with shrimp ...... $1.80 Crostini with artichoke puree & a touch of garlic ...... $1.75 Porcini dusted sea scallops ...... $1.75 Bruschetta with fresh tomato & basil ...... $1.50 Coconut shrimp with orange honey sauce ...... $2.50 Cucumber round with smoked salmon mousse ...... $1.95 Shrimp wrapped in double-smoked bacon ...... $2.25 Sliced tomato with fresh mozzarella & basil on Italian bread ...... $1.75 Belgian endive with avocado relish ...... $1.85 BROCHETTES Peppered sirloin of beef with sun-dried tomato relish ...... $1.95 Chicken or beef teriyaki ...... $1.75 Thai prawn with papaya relish ...... $2.25 Chicken with chile, lime & ginger ...... $1.75 Salmon caviar canape ...... $1.95 Indonesian chicken satay with spicy peanut sauce ...... $1.85 Caribbean chicken skewer with coconut lime sauce ...... $1.85 ASSORTED COLD HORS D’ OEUVRES TRAY Moroccan grilled lamb & eggplant ...... $1.85 • Belgian endive with whipped goat cheese & alfalfa sprouts Sea scallop with shrimp ...... $2.50 • Smoked salmon on black bread with cream cheese & fresh dill ...... $1.75 • Roast beef on rye rounds with arugula & grain mustard CHEF’S STUFFED MUSHROOMS • Crab imperial • Italian sausage ...... $80.00 40 pieces • Spinach & cheese • Broccoli rabe & pancetta • Polenta & sausage

www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Hot Hors d 'O euvres Brunch Items MEATBALLS BY THE POUND * minimum 5 pounds ...... $8.95 lb SMOKED FISH PLATTER * minimum of 8 persons per person • Swedish • Asian Served with whipped cream cheese, imported Swiss, sweet Muenster, sliced tomatoes, sliced • Hawaiian with pineapple • Sweet & sour cucumbers, onions, capers & lemon. Served with 2 bagels per person ...... $16.95 • Veal & dill • Lamb with yogurt CHOOSE ANY FOUR FISH: * Chafing dish included • Sliced nova • Kippered salmon •Whitefish salad • Boneless whitefish • Poached salmon •Sable • Rainbow fillet • Herring (pickled or with sour-cream & onions) WINGS BY THE POUND * minimum 5 pounds ...... $8.95 lb • Barbecued • Asian ENGLISH TEA SANDWICHES & SAVORIES * Tray of 72 pieces. Garnished with fresh flowers & orchids. • Hot & Spicy • Plum Glaze On assorted thin breads ...... $95.00 • Buffalo; served with blue cheese, carrots & celery ...... $10.95 lb Additional pieces ...... $1.25 ea * Chafing dish included PUTTING ON THE RITZ * Tray of 72 pieces. Garnished with fresh flowers & orchids. Serves 18 PIGS IN A BLANKET ...... $95.00 lb Bowls of fresh strawberries & devon cream. Served with assorted mini fruit scones .$165.00 With mustard & ketchup 100 pieces Additional guests ...... $8.00 ea

MINI EGGROLLS ...... $95.00 lb HIGH TEA * Tray of 72 pieces. Garnished with fresh flowers & orchids. Serves 18 With Asian dipping sauce 100 pieces Assorted fine pastries, tuxedo dipped strawberries, petit fours, pecan diamonds & mini fresh fruit tarts. Boxes of herbal tea green tea & english breakfast teas ...... $225.00 Additional guests ...... $11.00 ea Quiches & Frittatas CHOOSE ANY FIVE ITEMS: • Cream cheese & fresh herb savories • Ham & swiss cheese with dijon 8 QUICHES * 9 inches, serves 6-8 slices 9 • Egg salad with asparagus • Tomato, mozzarella & basil Broccoli & cheddar ...... $18.00 Mushroom & swiss ...... $18.00 • Smoked salmon páté with pine nuts • Date & walnut with cream cheese Lorraine with bacon ...... $18.00 • Cucumber • Grated vegetables with herb cream cheese Artichoke & portobello mushrooms ...... $20.00 • Egg salad with ham • Spicy cream cheese, sun-dried tomato & scallion Crab & asparagus ...... $20.00 • Prosciutto with mozzarella & pesto • Roast turkey with cranberry Shrimp with spinach & tomato ...... $20.00 • Crabmeat with 1000 island dressing • Ham spread with dill Smoked salmon, shallot & dill ...... $20.00 • Baked salmon with fresh spinach • Tuna with avocado Grilled vegetable, goat cheese & thyme ...... $20.00

FRITTATAS *Servings 6-8 12 -15 25 Italian cold cuts ...... $35.00 $55.00 $80.00 Vegetarian ...... $35.00 $55.00 $80.00 Seafood ...... $45.00 $65.00 $95.00 Wild mushroom & asparagus ...... $45.00 $65.00 $95.00

www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Delicatessen Trays L1 DELICATESSEN TRAY per person Top-round roast beef, fresh roasted turkey breast, baked ham, imported Swiss cheese & American cheddar, sliced tomatoes, pickles, olives, mustard & mayonnaise. Served with assorted sliced breads & rolls. Grilled sliced chicken breast or tuna fish salad may be substituted for a meat item for an additional $1.00 per person ...... $9.95 L2 DELICATESSEN TRAY DELUXE Same as above plus dijon potato salad, cole slaw & a tray of Chef 's Table freshly baked cookies ...... $11.95 L3 DELI SANDWICH TRAY A delicious assortment of our favorite deli sandwiches on your choice of breads & rolls. Choose from the selection list. Served with a condiment tray of lettuce, tomatoes, pickles & mixed olives ...... $8.50 L4 DELI SANDWHICH TRAY DELUXE As above, plus Chef 's Table dijon potato salad & fresh cole slaw & a tray of Chef 's Table fresh baked cookies ...... $11.95 DELI SANDWICH CHOICES: • Roast beef • Fresh roasted turkey • Tuna salad • Corned beef • Baked ham • Chicken salad • Grilled vegetable 11 Sandwich Trays L5 GOURMET SANDWICH TRAY per person Choose from our most creative sandwiches, served with pickle slices and mixed olives. See the gourmet sandwich choices below ...... $9.50 L6 GOURMET SANDWICH TRAY DELUXE Same as L5 plus dijon potato salad, cole slaw & a tray of Chef 's own cookies & brownies ...... $12.95 GOURMET SANDWICH CHOICES: QUEEN VILLAGE: Roasted fresh turkey breast, black forest ham, swiss cheese, lettuce, tomatoes onions, mayonnaise & coleslaw on a french roll CENTER CITY: Roasted turkey breast with brie, honey mustard, lettuce & tomatoes on a french roll OL D CITY: Roast beef, cheddar cheese, lettuce & tomatoes with creamy horseradish mayonnaise on a kaiser roll UNIVERSITY CITY: Grilled eggplant, roasted peppers & broccoli rabe on an italian roll SOUTH STREET:Corned beef special with cole slaw & Russian dressing on rye or pumpernickel bread PENNS LANDING: Tuna salad with beefsteak tomatoes & lettuce on a baguette SOCIETY HILL: Grilled boneless chicken breast with a touch of garlic with tricolor roasted peppers on an Italian roll * An assortment of premium cold beverages can be provided with ice for $1.99 each. Per person prices are based on 10 or more and are slightly higher for fewer people. Prices include disposable plates, flatware, paper napkins and set-up. SOUTH PHILLY: Marinated mini mozzarella balls with garlic & crushed red pepper with broccoli Prices do not include delivery and sales tax. rabe on an Italian roll www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Sandwich Trays Boxed Lunch L7 ASSORTED WRAP TRAY per person L12 MEAL IN A BOX per person Choose from selections below. Accompanied by pickles & mixed olives...... $9.50 A complete meal including Chef 's Table deli sandwich, fresh fruit salad, choice of one additional salad from the list below & a brownie or oversized cookie, attractively packaged L8 ASSORTED WRAP TRAY DELUXE in individual boxes ...... $10.95 Same as L7, plus pasta primavera & fresh fruit salad with a tray of Chef 's own cookies & brownies ...... $11.95 L13 BOXED LUNCH LITE GOURMET WRAP CHOICES: For a light luncheon: a mini sandwich, choice of one salad & an oversized cookie. Choose from ANTIPASTO: Prosciutto, provolone, soppresata, roasted peppers & tomato, onions, mayonnaise the list below ...... $6.95 & coleslaw DELI SANDWICH CHOICES: SPINACH SALAD WITH MUSHROOMS: Fresh spinach, mushrooms & ranch dressing • Roast beef • Fresh roasted turkey • Corned beef • Tuna Salad SANTA FE: Grilled chicken breast with romaine & caesar dressing • Baked ham • Chicken salad • Grilled vegetable SICILIAN: Smoked mozzarella, sun-dried tomatoes, green olive tapenade & arugula T URKEY COBB: F resh roasted turkey, avocado, sprouts, diced tomatoes, crumbled blue cheese, B OXED LUNCH SALAD CHOICES: double smoked bacon with ranch dressing • Dijon potato salad • Cole slaw • Cucumber salad • Pasta primavera • Tortellini pesto • Green beans with cashews L9 GOURMET MINI SANDWICH TRAY Choose smaller sandwiches on assorted rolls from the list of gourmet mini sandwiches below. * An assortment of premium cold beverages can be provided with ice for $1.99 each. Per person prices are Accompanied by potato salad & coleslaw plus a tray of Chef ’s homemade cookies. Price based based on 10 or more and are slightly higher for fewer people. Prices include disposable plates, flatware, paper napkins and set-up. Prices do not include delivery and sales tax. on one-and-a-half sandwiches per person ...... $11.50 GOURMET MINI SANDWICHES: Gourmet mini sandwiches can be purchased individually 12 or trayed & garnished ...... $3.95 13 MINI SANDWICH CHOICES: • Grilled, sliced portobello mushrooms with spinach • Smoked turkey breast with romaine & • Grilled eggplant, red pepper & onion champagne mustard with roasted pepper puree • Tuna salad with romaine • Roast beef with romaine & creamy horseradish • Grilled artichoke hearts with cipollini onions • Roast turkey with green leaf & herb mayo & sun-dried tomatoes • Black forest ham with romaine & honey mustard • Grilled sliced chicken breast with roasted red peppers & basil • Italian tuna with red onion & basil • Marinated mozzarella with broccoli rabe • Chicken salad tarragon L10 ASSORTED PANINI TRAY Choose from selections below. Accompanied by pickles & mixed olives ...... $9.50 L11 ASSORTED PANINI TRAY DELUXE Same as L10, plus pasta primavera & fresh fruit salad with a tray of Chef 's own cookies & brownies ...... $12.95 GOURMET PANINI CHOICES: ROMA: Chicken breast with fresh spinach, sun-dried tomatoes & Italian fontina cheese PARMA: Prosciutto, soppresata, mozzarella cheese & fresh basil TOSC ANA: Roasted turkey breast with aged cheddar cheese & beefsteak tomatoes VENI: CE Grilled portabella mushrooms, artichokes hearts, ricotta cheese & fresh basil MILANO: Italian fontina cheese with tri-color roasted peppers & arugula

www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Salads Soups

CAESAR SALAD WITH per person * One quart serves 3 bowls. Soups are seasonal, so check availability. Special orders must be at least 2 quarts. Grilled lemon chicken ...... $10.95 Grilled assorted vegetables ...... $9.95 HOT SOUPS ...... $9.00 qt Grilled shrimp (5 per order) ...... $12.95 • Carrot & ginger • Green split pea • Minestrone Grilled fillet of salmon ...... $11.95 • Cream of asparagus • Chicken noodle • Mushroom barley • Cream of broccoli • Tomato basil • Roasted eggplant & tomato NICOISE SALAD • Curried wild mushroom • Turkey & sausage gumbo • Vegetable barley Grilled tuna steak & french beans on a bed of romaine with nicoise dressing ...... $12.95 • Escarole with veal meatballs CHEF’S MARKET SALAD CHOWDERS ...... $9.00 qt Roast turkey, roast beef, black forest ham & swiss cheese on a bed of romaine • New England clam • Crab & corn • Corn ...... $10.95 • Manhattan clam • Scallop COLD POACHED SALMON SALAD BISQUES ...... $12.00 qt On bed of spring mixed greens ...... $10.95 • Lobster • Shrimp • Salmon COLD SOUPS ...... $9.00 qt ROAST TURKEY & COBB SALAD • Cucumber, yogurt & dill • Strawberry • Vichyssoise Turkey, bacon, avocado & blue cheese on a bed of romaine ...... $10.95 • Gazpacho • Strawberry-melon • Wild mushroom vichyssoise CONFIT OF BONELESS DUCK SALAD THE CHEF’S MARKET’S BOUILLABAISSE A LA MARSEILLES On a bed of romaine with blue cheese & pears ...... $10.95 One gallon minimum order ...... $50.00

14 SLICED SMOKED DUCK BREAST SALAD 15 On arugula & radicchio with fresh orange & raspberry vinaigrette ...... $12.95 Chili

CHILIS * 2 quarts minimum ...... $18.00 qt Mixed Green Salad • Beef • Turkey with black beans • Vegetarian MIXED GREEN SALADS *Minimum: 8 persons per order. Includes choice of dressings per person Mixed greens...... $3.50 Caesar salad ...... $3.75 Mixed field greens ...... $3.95 Mixed field greens with fresh goat cheese ...... $4.95 Spinach salad ...... $3.95 Arugula & radicchio with oranges & roasted pine nuts ...... $4.95

www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Kugels Rice & Potato Dishes * Prepared in a 10 x 12 in 1/2 pan. Feeds up to 15 People RICE DISHES *Portions are 1/3 lb Sweet noodle...... $45.00 Wild rice with mushrooms & scallions ...... $2.50 Potato ...... $55.00 Caribbean rice ...... $2.50 Matzo...... $45.00 Brown rice with dried cherries ...... $2.75 Potato, asparagus, & portobello mushroom ...... $55.00 Wild rice with fruit & hazelnuts ...... $2.50 Curried rice with vegetables ...... $2.50 Classic risotto ...... $2.75 Latkes Spanish rice ...... $2.50 Brown & wild with sun-dried tomatoes ...... $2.75 LATKES * Minimum of 18 per order Potato • Sweet potato • Vegetable • Spinach & cheese ...... $1.50 ea POTATOES *Portions are 1/3 lb Balsamic potatoes ...... $2.25 Scalloped ...... $2.75 Hot Vegetables Oven-roasted with rosemary ...... $2.25 Al forno ...... $2.25 Mashed red bliss with garlic & scallions ...... $2.25 *Portions are 1/3 lb per person Apulian with tomatoes, onions & herbs ...... $2.25 Artichoke hearts provençal ...... $2.75 Baked stuffed with parmesan cheese ...... $2.50 ea Broccoli & cauliflower with pesto ...... $2.50 Herb roasted ...... $2.25 Broccoli rabe with garlic & olive oil ...... $2.75 Sweet potato casserole with pecan topping ...... $2.75 Broccoli with endive & radicchio ...... $2.50 16 17 Broccoli with garlic & red peppers ...... $2.50 Broccoli with sun-dried tomatoes & mushrooms ...... $2.50 Brussels sprouts with honey roasted pecans ...... $2.50 Cold Vegetable Salads Carrots with dried cranberries ...... $2.50 *Portions are 1/3 lb per person Carrots with honey-ginger ...... $2.50 Asparagus with balsamic vinaigrette ...... $2.75 Escarole sautéed with garlic ...... $2.50 Asparagus with orange & basil ...... $2.75 Green beans with artichokes & portobello mushrooms ...... $2.75 Asparagus with tomato & red onion sweet dill ...... $2.75 Green beans with carrots & red onions with fresh dill ...... $2.50 Fresh beets with red onions ...... $2.50 Green beans with cashews ...... $2.50 Cole slaw ...... $1.95 Green beans with garlic & lemon ...... $2.50 Cucumber vinaigrette ...... $1.95 Green beans, hazelnuts & caramelized onion ...... $2.50 Gazpacho salad with mozzarella ...... $2.50 Grilled assorted vegetables ...... $2.95 Stuffed grape leaves with rice & artichokes ...... $2.75 Haricot verte with hazelnuts & caramelized shallots ...... $2.95 Greek salad with feta ...... $2.50 Roasted assorted vegetables ...... $2.95 Guacamole ...... $2.75 Roasted fennel with tomato & garlic ...... $2.95 Jicama salad with orange vinaigrette ...... $2.50 Sautéed spinach with garlic ...... $2.75 Roasted peppers with garlic & olive oil ...... $2.75 Snow peas & shiitake mushrooms ...... $2.75 Snap peas with sun-dried cherries & pistachio nuts ...... $2.95 Snow peas with sesame seeds ...... $2.75 Zucchini with hearts of palm & red peppers ...... $2.50 Steamed assorted vegetables ...... $2.95 Party potato salad ...... $2.50 Dijon potato salad ...... $2.50 French potato salad with tarragon ...... $2.50

www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Lasagna & Hot Pasta LASAGNA * Only available in whole trays. Serves 10-12 in 10 x 12 in pan ...... $75.00 ea Whole loaves of garlic bread ...... $6.95 ea LASAGNA CHOICES: • Bolognese lasagna • Cheese lasagna • Vegetable lasagna • Mexican lasagna • Goat cheese lasagna: spinach pasta with fresh spinach & goat cheese

HOT PASTA *Side dish portions 1/2 lb Entree portions 1 lb 1/2 lb 1 lb Fettuccini pescatore with shrimp, scallops & mussels ...... $6.75 $13.50 Farfalle with shrimp, spinach, roasted peppers & grilled portobello mushrooms in a tomato-basil scented chicken broth ...... $7.75 $14.50 Linguini with fresh asparagus & wild mushrooms ...... $5.00 $9.95 Baked macaroni with gruyere ...... $4.25 $8.50 Orecchiette with broccoli rabe ...... $4.50 $9.00 Penne with chicken, artichoke hearts & roasted peppers ...... $5.00 $9.95 Penne with artichokes, spinach & mushrooms in a creamy pesto . $5.00 $9.95 Shells with eggplant, roasted peppers & zucchini ...... $5.00 $9.95

Rigatoni with porcini mushrooms & tomato basil sauce ...... $5.00 $9.95 19 Vegetable lo mein ...... $ 4.50 $9.00 Cold Pasta Salads

*Portions are 1/3 lb per person Bow tie pasta with grilled chicken & balsamic vinaigrette ...... $3.75 Bow tie pasta with chicken, portobello mushrooms & roasted pepper vinaigrette . . . .$3.75 Cavatelli with broccoli florettes, diced fresh plum tomatoes, garlic oil, lemon zest & shaved parmesan cheese ...... $3.75 Cous-cous with dried fruit & almond ...... $2.50 Cous-cous with dried fruit & mint ...... $2.50 Greek pasta salad ...... $3.50 Orecchiette mediterranean: peppers, olives & tomatoes ...... $3.50 Orzo with grilled lamb & eggplant ...... $3.75 Orzo with shrimps & scallops with lemon tarragon vinaigrette ...... $4.95 Pasta primavera (fresh vegetables) ...... $3.50 Tortellini with mini vegetables in sun-dried tomato vinaigrette ...... $3.75 Tortellini with pesto ...... $3.50

www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Meat Selections

*All stew items are minimum of 6. All portions are 3/4 lb unless otherwise stated. per person VEAL Veal scallopini with tri-color peppers, mushrooms & white wine ...... $13.50 Veal marengo with tomatoes, mushrooms & white wine ...... $13.50 Veal marsala with a rich marsala wine sauce ...... $13.50 Veal & wild mushroom stew ...... $13.50 Roast top round of veal with demi-glace ...... $15.00 Osso buco ...... $15.00 lb Grilled veal chops with fresh orange & sage...... $20.00 lb LAMB Moroccan lamb stew ...... $12.00 Roast leg of lamb with pan gravy ...... $11.00 Stuffed roast leg of lamb with spinach & pine nuts ...... $12.00 Grilled lamb chops with herb mustard crust ...... $22.00 Rack of lamb for two (approx. 11⁄4 lbs.) ...... $25.00 lb Crown roast of lamb for four (approx. 21⁄2 lbs.) ...... $25.00 lb BEEF Whole roast tenderloin with béarnaise sauce or creamy horseradish (approx. 4-5 lbs.) 21 ...... $150.00 ea Beef burgundy ...... $10.50 Steak Diane ...... $11.50 Barbecued beef ...... $7.50 Sliced top round of beef with mushroom sauce (1/2 lb portion) ...... $7.00 Old-fashioned meat loaf ...... $8.00 Three-meat meat loaf (veal, beef, sausage) ...... $9.00 Braised brisket of beef with caramelized root vegetables (1/2 lb portion) ...... $8.50 Grilled sliced flank steak with orange, soy & ginger (1/2 lb portion) ...... $8.50 Individual beef wellington ...... $16.00 ea Seafood Selections Poultry Selections

*All portions are 1/2 lb unless otherwise stated...... per person *All selections sold in disposable pans. per person Grilled salmon with honey balsamic glaze ...... $9.50 TRIO OF BONELESS SLICED CHICKEN BREAST * 6 lb Salmon a la Italiana ...... $9.50 Grilled lemon & garlic • Grilled with tri-color peppers & balsamic vinegar • Grilled with Cold poached salmon with verte sauce & cucumber vinaigrette (6 oz portion) . . . .$7.50 southwestern rub ...... $100.00 Chilean sea bass with champagne mustard & dill ...... $12.50 Grilled Chilean sea bass with cilantro shallot butter ...... $12.50 CHICKEN ON THE BONE * 2 Pieces person ...... $6.95 Stuffed flounder with crab imperial ...... $9.50 • Cacciatore white or red with mushrooms, onion & peppers Poached turban of sole stuffed with your choice of spinach, mushroom or crabmeat. • Sicilian with mushrooms, tomatoes, olives & capers Served with hollandaise sauce. (2 turbans per order) ...... $9.50 • Italian roasted: sun-dried tomatoes, fresh herbs, red wine Grilled tuna with lime & cilantro salsa ...... $9.50 • Southern fried: pan-fried with a light flour coating Tuna or swordfish steak Asian with sweet black bean sauce ...... $9.50 • Barbecue: sweet barbecue sauce — an All-American favorite Shrimp & scallop Américaine ...... $9.50 • Jamaican jerk: hot & spicy — like the island! Calamari fra diavolo ...... $11.00 1/2 Sautéed crabcake with fresh thyme (5 oz each) ...... $6.50 BONELESS BREAST OF CHICKEN *1 Pieces per person ...... $9.95 Crab imperial ...... $9.00 • Sautéed, with Italian fontina, sun-dried tomatoes & spinach (1 piece per person) Seafood and chicken jambalaya (1 lb) ...... $15.00 • Marsala wine with mushrooms Paella (shrimp, mussels, clams, chicken & pork ) (1 lb) ...... $15.00 • Francaise with roasted peppers & mozzarella (1 piece per person) Singapore noodles, shrimp, pork & chicken (1 lb) ...... $13.00 • Grilled with lemon & garlic • Spicy Jamaican jerk SEAFOOD SALAD *All portions are 1/2 lb unless otherwise stated • Barbequed 22 23 Mediterranean Seafood Salad (shrimp, scallops, mussels & squid) ...... $10.00 • Grilled & sliced with roasted peppers & basil Shrimp salad with tomato dill mayonnaise ...... $10.00 • Sesame tenders with honey & mustard sauce Grilled octopus salad with garlic, lemon & olive oil dressing ...... $8.00 • Southern fried tenders with dipping sauce Tuna salad ...... $5.50 • Grilled teriyaki with pineapple Seafood salad with pernod ...... $5.50 CHICKEN CASSEROLES *3/4 lb ...... $9.95 • Tuscan: with portobello mushrooms, artichoke hearts & sun-dried tomato brown sauce Poultry Selections • Aegean: lemon & wild caper berries • Coq au Vin: pearl onions and double-smoked bacon

per person STUFFED CHICKEN BREAST *3/4 lb ...... $10.95 ROASTED LONG ISLAND DUCKLING • Primavera rolled with spring vegetables Demi-glace • Strawberry glaze • Apricot glaze • Raspberry glaze • Asian • Sautéed spinach, pine nuts & roasted peppers Dried cranberry • Mixed berry • Orange • Apricot mango • Wild rice & sun-dried tomatoes, broccoli rabe 1/2 duck ...... $14.00 Whole duck ...... $27.00 CHICKEN SALADS *1/2 lb ...... $5.50 •Tarragon • Country • Rosemary SAUTÉED MARGRET DUCK BREAST * 3/4 lb ...... $13.95 • Curried • Southwestern • Pesto TURKEY *All portions are 3/4 lb unless otherwise stated • Italian • Bacon & Horseradish Turkey meatloaf with arugula & spinach ...... $9.00 Boneless stuffed turkey breast with wild mushroom duxelle ...... $10.50 Boneless stuffed turkey breast with cornbread & andouille sausage ...... $10.50 Turkey london broil with lemon pepper sauce ...... $10.50

*Served Whole. Cooked Weights Whole roasted turkey with sage stuffing & giblet gravy (8-20 lbs) ...... $5.95 lb Whole roasted fresh turkey without stuffing & giblet gravy (6-20 lbs) ...... $6.95 lb Boneless roasted turkey breast with wild mushroom stuffing (3-4 lbs) ...... $13.95 lb Boneless roasted turkey breast with cornbread & andouille sausage stuffing (3-4 lbs) ...... $13.95 lb Whole roasted top round of beef with mushroom sauce (5-15 lbs) ...... $12.95 lb Whole roasted leg of lamb with fresh spinach & pine nut stuffing with rosemary demi-glace (5-7 lbs) ...... $13.95 lb Whole roasted leg of spring lamb with pan gravy (4-6 lbs) ...... $12.95 lb Lancaster County boneless honey baked ham (4-10 lbs) ...... $11.95 lb Bone-in whole ham with brown sugar mustard glaze (approx. 15 lbs) ...... $7.95 lb Whole roast tenderloin with béarnaise sauce & creamy horseradish (approx. 4-5 lbs) ...... $150.00 Beef Wellington: Whole roasted tenderloin with mousse au foie gras, wrapped in puff pastry & served with wild mushroom gravy (approx. 6-7 lbs) ...... $175.00 Roasted, Sliced & Trayed 25

Roasted double boneless turkey breast (approx. 8 lbs) with cranberry chutney & herb mayonnaise. Served with 2 oz. assorted rolls ...... $100.00 Roasted hand-selected Angus tenderloin of beef. Served with 2 oz. rolls, béarnaise sauce & creamy horseradish (approx. 24 slices) ...... $160.00 Baked ham with fresh fruit garnish ...... $12.95 lb Cold poached sides of salmon. Served with cucumber vinaigrette & sauce verte (21⁄2-4 lbs) or individual portions ...... $21.95 lb Trio of boneless sliced chicken breast (6 lbs) ...... $100.00 • Grilled lemon & garlic •Grilled with tri-color peppers & balsamic vinegar • Grilled with southwestern rub

www.chefsmkt.com • P: 215-925-8360 • F: 215-925-8907 • 800-753-5601 • [email protected] Duets Pastry Trays DUETS SM M LRG ASSORTED PASTRY TRAY • Grilled petit filet mignon with wild mushroom sauce & grilled salmon with honey balsamic Double-dipped strawberries, mini eclairs, mini cannoli, brownies, blondies & double-dipped vinegar glaze shortbread cookies ...... $45.00 $65.00 $95.00 • Roasted top round of veal with marsala sauce & Chilean sea bass with champagne mustard *Small serves 10 people, Medium serves 15 people, Large serves 25 people • Sauteed chicken breast with lemon caper sauce & jumbo stuffed shrimp (2) with crab meat • Grilled double lamb chop with fresh mint demi-glace, skewered grilled sea scallops & shrimps. EURO PASTRY TRAY With 2 side dishes & dinner rolls ...... $20.95 per person Fresh fruit mini tarts, mini opera tortes, mini cream puffs with fresh fruit mousse, tuxedo- dipped jumbo strawberries, pecan diamonds, assorted petits fours, chocolate cherry schnecken ...... $95.00 – $120.00 *Small serves 15 people, Large serves 25 people Specialty Roasted Items ASSORTED COOKIE TRAY Double-dipped shortbread, chocolate chip, vanilla & chocolate lace, coconut, chocolate dipped strawberries, profiteroles with fruit mousse ...... $25.00 $45.00 $65.00 *Small (2 lbs) serves 10 people, Medium (3 lbs) serves 15 people, Large (5 lbs) serves 25 people COOKIE AND PASTRY TRAY Assorted cookies, brownies, lemon bars, eclairs filled butter cream, linzer bars & fresh strawberries ...... $40.00 $60.00 $85.00 CB1 CONTINENTAL BREAKFAST TRAY 26 27 An assortment of Chef 's Table fresh baked muffins, danish, bagels & croissants served with sweet butter, cream cheese & preserves ...... $4.75 per person CB4 BAGEL AND MUFFIN BASKET An assortment of Chef 's Table fresh baked muffins & bagels served with sweet butter, cream cheese & preserves ...... $4.50 per person

COFFEE & TEA SERVICE * 20 person minimum Dark corsica roast • Swiss water-process breakfast • Monte Carlo blend decaf • Tea & herbal tea *Comes with special carving board. Available chef to carve. Minimum 5 hours ($32.00 hr) • Dairy products, sugar, sweet & low & paper products 20 to 49 persons: ...... $3.00 per person STUFFED SUCKLING PIG WITH EXTRA-TENDER SLICES OF PORK LOIN Served with rosemary pan juice with sauteed broccoli rabe & garlic, sliced provolone cheese Over 50 persons: ...... $2.50 per person & rolls. Serves approximetly: 50 lbs/50 persons ...... $365.00 FRESH SQUEEZED ORANGE JUICE * half-gallon: ...... $9.00 75 lbs/90 persons ...... $485.00 100 lbs/140 persons ...... $595.00 150 lbs/200 persons ...... $775.00 STEAMSHIP ROUND OF BEEF Served with au jus, spicy mustard, creamy horseradish & petit kaiser rolls (70-90 lbs) ...... $5.95 lb