India Gate Catalog (Mid 2019) Last Edit: 26/07/2021
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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG -
Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick -
Indian Cuisine Caroline Springs Dine-In Menu
INDIAN CUISINE CAROLINE SPRINGS DINE-IN MENU BANQUET BANQUET MENU 1 MENU 2 Banquets are charged per head Banquets are charged per head MINIMUM FOUR PEOPLE MINIMUM FOUR PEOPLE $39.95 per-head $ 44.95 per-head (Banquet for Two $ 44.95 per-head) (Banquet for Two $ 49.95 per-head) ENTREES ENTREES Veg Samosa, Chicken Tikka, Kakori Kebab. Tandoori Prawns, Veg Samosa, Chicken Tikka. MAIN COURSES MAIN COURSES Butter Chicken, Lamb Rogan Josh, Garlic Prawns, Butter Chicken, Beef Angar, Daal Makhani Lamb Rogan Josh, Subj Gulbhar RICE, BREAD, RAITA AND DESSERT RICE, BREAD, RAITA AND DESSERT BANQUET MENU 3 (VEGETARIAN) Banquets are charged per head MINIMUM FOUR PEOPLE $ 39.95 per-head (Banquet for Two $ 44.95 per-head) ENTREES Veg Samosa, T/G/Paneer Tikka, Veg Manchurian MAIN COURSES Kadhai Paneer, Veg Kohlapuri, Dal Makhani, Channa Masala RICE, BREAD, RAITA AND DESSERT NO TAKE AWAY PLEASE We do use some nuts and egg in our kitchen. Any allergies should be notified to our front of the house sta . We will try our best to satisfy all your needs NON VEG STARTERS 1. COCONUT CRAB. $13.50 Crab meat tossed in fresh curry leaves and coconut served on potato scallops. 2. PRAWN MINT MALAI . $16.50 Prawns cooked in mild, creamy sauce and flavoured with fresh mint. 3. JHINGA.E.ALAM . $16.00 Prawns cooked in yoghurt and tandoori spices. 4. JHINGA LAHSUNI (Garlic Prawns) . $16.50 Prawns cooked in Indian style garlic sauce and spices. 5. PEPPER FISH ...................................................... $15.00 Rockling fillets cooked with crushed black pepper and spices. -
Guidance Note on Safety and Quality of Traditional Milk Products
Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g. -
Catering Menu
Elkhart Refreshment Breaks All breaks are served with freshly brewed regular and decaf coffee, selection of herbal teas and ice tea. All breaks are for 1 hour of service. Cookie Monster Mini Lunch Break Health Nut Assortment of fresh baked cookies Assorted mini sandwiches Granola Bars and brownies Potato chips Whole fresh seasonal fruit Assortment of soft drinks Assortment of soft drinks Assortment of yogurt Assortment of milks $8.95 per person Assortment of soft drinks $7.95 per person $7.95 per person Halftime “Every day is Sundae” Warm Pennsylvania-style pretzels with nachos cheese Vanilla ice cream Roasted peanuts Chocolate ice cream Freshly popped popcorn Strawberry ice cream Assortment of candy bars Assortment of ice cream bars Assortment of soft drinks Assortment of toppings $7.95 per person Available for groups of 25 or more $8.95 per person Guaranteed guest counts must be received by the hotel a minimum 72 business hours prior to your event or billing will be for the expected number. Prices do not include Indiana state sales tax or service charge of 22%. Prices subject to change. Elkhart À La Carte Beverage Items Food Items Brewed coffee (regular or decaffeinated) Assorted fresh muffins $22.00/ gal $24.95/ doz Assorted herbal teas Danishes $22.00/ gal $25.95/ doz Brewed ice tea Croissants $20.00/ gal $20.95/dozen Lemonade Fresh Baked Brownies or Cookies $22.00/ gal $22.95/doz Fruit juice (orange, cranberry, & apple) Nutri-grain breakfast bars $1.75 ea $18.00/carafe Whole Fruit $1.50 ea Assorted soft drinks (20 oz. -
VEG MENU FINAL.Cdr
EVENTS & CATERERS 24 1 VEG MENU Aastik Event & Caterers beyond imagination..... STANDARD MENU SPECIAL MENU DELUXE MENU Welcome Drink One Welcome Drink Two Welcome Drink Three Roti One Veg Snacks (Regular or Spl) Two Veg Snacks Three Regular Snack One Rotis Two Chat / Five Spl. Veg. Rice One Spl. veg Rice Two Chinese / Italian Five Sp. Wet Curry Veg One Sp. Wet Curry Two Rotis Two Regular Wet Curry Veg One Regular Wet Curry One Spl. Rice Two Fry Curry Veg One Fry Curry Two Sp. Wet Curry Two Dal One Dal One Regular Wet Curry Two Sambar One Sambar One Fry Curry Two Rasam One Pickle / Chutneys Three Dal One Pickle / Chutneys Two Regular or Spl Sweet Two Sambar One Regular Sweet One Special Ice Cream One Rasam One 2 Regular Ice Cream One Fruit Stall ( Indian) Six Pickle / Chutneys/Powders Five 3 Mithai Mela ( per head 3p) Six Common Items Icecream (Reg or Spl) Four Plain Rice Common Items Fruit Chat ( Indian/ imported) Eight Plain Curd Plain Rice Curd Chutney Plain Curd Plain Papad Curd Chutney Common Items Green Salad Plain Papad Plain Rice Mineral Water Curd Chillies Plain Curd Sweet Pan Green Salad Curd Chutney Spl Salads Plain Papad Mineral Water 200ml Bottles Curd Chillies Spl Sweet Pan counter Green Salad Spl Salads Mineral Water 200ml Bottles Spl Sweet Pan counter PLEASE NOTE: SUPER DELUXE MENU SPL DELUXE MENU We provide plates, dishes, spoons, glasses and other items required in Welcome Drink Three Welcome Drink Three dining section Chat Five Mocktail Counter Five Chat Five Veg Snacks Three Party should arrrange tables, Veg Snacks Three Roti Three tablecloth, frills and wash basins Spl. -
Deluxe Cocktail Menu
AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Function Date: Residence Address: Ph: Contact Person: Cell: No. of Pax: Advance: Cash Rate: Lunch Time: Dinner Time: DELUXE COCKTAIL MENU 01. Welcome Drinks : Any Three Service Remarks Watermelon juice, Pineapple, Grape, Guava, Vanilla Milkshake, Strawberry, Lichi, Mango, Chocolate Milkshake, Orange Milkshake, Fruitpunch, Mix punch Or Veg manchow Soup, Cream of tomato, Vegcorn, Veg Wonton, Hot & Sour, Spanich, Mulgatwani 02. Welcome Snacks: Any Three Service Corn samosa, Harabhara Kebab, Veg Gold coin, Veg Gold finger, Veg Mamos, Veg Lollypop, Veg sticks, Veg Manchuria, Babycorn Manchuria, Veg-65, Veg Bullet, Veg Shangai roll, Veg Spring roll, Alu-65 03. Welcome Snacks Non-Veg: Any Four Buffet Pepper Chicken, Chicken drumstick, Chicken pakoda, Shimla chicken, Chicken tikka, Murg malai kabab, Chicken Reshmi kabab, Mutton Shikampuri, Kheema balls, Fish fry, Fish Amrutsari, Sesmi Fish fry, Chilli fish, Chilli prawns, Golden fried prawns, Paya, Loose prawns, Pepper prawns, Ginger prawns 04. Chat Counter: Any Four Buffet Pani puri, Bhel puri, Sev puri, Dahi Papdi, Dahi wada, Cutlet, Samosa, Ragda, Kachori, Dosa (Toppings), Pav Bhaji, Pesarattu (Toppings) 05. Salad Counter: Any Two Buffet Green salad, Pasta salad, Sprouts salad, Mix salad, Russian salad, Papad chat, Alu chat, Channa chat, Corn salad 06. Hot Items : Any One Buffet Mirchi bajji, Cut mirchi, Alu bajji, Arati bajji, Tamalapaku bajji, Palak pakoda, Onion pakoda, Alu bonda, Mix bonda, Dahi wada 07. Indian bread : Any Two Buffet 1 | P a g e AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Butter Naan, Masala Kulcha, Jonna rotte, Parata, Tandoori Roti, Stuffed Kulcha, Stuffed parata, Puri, Palak puri, Alu parata 08. -
That Illustrates the Art and Culture of an Opulent Era. a Culinary Tribute to The
The history of Jamavar stretches over six centuries, celebrating a masterful handcrafted fabric that illustrates the art and culture of an opulent era. A culinary tribute to the fine art of Indian cuisine, uniting North & South, to tantalize the palate and enliven the senses. Appetizer Non Vegetarian Malabar Fried Pomfret 1795 pan fried marinated pomfret fillet Macchi Amritsari 1755 Amritsari masala batter fried pomfret Malabar Pepper Crab 1595 the all-time favorite fresh green crab delicacy cooked with peppercorns Tawa Jheenga 1695 prawns marinated with fresh ground spices, onion and tossed on a griddle Malabar Fried Prawn 1695 traditional malabar spices coated crispy fried prawn Kakinada Royalla Vepudu 1625 spicy prawns with onions and red chili paste Murgh Tikka Chaat 1025 tandoori chicken tikka tossed with tamarind and mint chutney Keema Patties 1195 potato patties filled with lamb mince served with garlic and mint chutney Adipoli 1195 stir fry spicy preparation of lamb morsels, a classic from Kerala Vegetarian Samosa Chaat (v) 895 scrambled samosa topped with sev, mint and tamarind chutney Bhindi Chaat (v) 895 crisp okra tossed with bell peppers, onion and chaat masala Bharwan Aloo Tikki (v) 895 potato patties filled with green peas Karari Aloo aur Shakarkandi Chaat (v) 825 crisp barbecued potatoes tossed with tamarind and mint chutney Vegetable Papad Roll (v) 795 golden fried papadums filled with potatoes and green peas masala Baby Corn Bezule (v) 795 crisp fried organic baby corn marinated in a traditional Mangalorean masala (V) Vegetarian Prices are in Indian rupees Government taxes as applicable. We levy no service charge Kebabs … For Kebab Connoisseurs The mouth-watering recipes and lavish combinations are endless. -
Shimla Spice
Shimla Spice Madras *** Dansak ** BURNLEY BRANCH A sweet and sour Persian dish cooked Newly Refurbished Balti Dishes A fairly hot dish, cooked with with lentils and pineapple. 45 CHURCH STREET BURNLEY , BB11 2DW These dishes are cooked with fresh garlic, green chillies & spices. Chicken Dansak............£6.75 TEL: 01282 426786 tomatoes, green chillies and garnished with Chicken Madras............£6.75 Chicken Tikka Dansak.......£8.25 coriander. Served in a Balti. Chicken Tikka Madras.......£8.25 Meat Dansak ..............£6.95 Shimla Special Balti Chicken ** £7.95 Keema Dansak.............£6.95 Succulent diced breast Chicken specially Meat Madras ..............£6.95 Shimla Spice Prawn Dansak .............£7.75 cooked with special aromatic herbs and spices, Keema Madras.............£6.95 King Prawn Dansak ........£10.95 fresh garlic, ginger, tomatoes and sprinkled Prawn Madras .............£7.75 Restaurant & Takeaway with coriander. Served in a balti. Vegetable Dansak V ........£6.75 King Prawn Madras ........£10.95 Balti Chicken ** ...................... £6.75 Mixed Dansak .............£8.95 Private Car Park Vegetable Madras V ........£6.75 Balti Meat ** ............................ £6.95 Chicken, meat, prawns, mushrooms Mixed Madras .............£8.95 and king prawns. Balti Prawn ** .......................... £7.75 Awards Chicken, meat, prawns, mushrooms Fish Dansak ...............£8.50 Balti King Prawn ** ................ £10.95 and king prawns. Balti Fish ** .............................. £8.50 Fish Madras ...............£8.50 Balti Keema ** ......................... £6.95 Biryani ** Balti Chicken Tikka ** ............. £8.25 Best Indian Restaurant Diced boneless chicken marinated with spices, These dishes are specially cooked with Sundries basmati rice and vegetables. Served with cooked on charcoal and then in a balti with Vindaloo **** a vegetable curry. The additions of SHIPLEY BRANCH fresh garlic, ginger, tomatoes, green chillies Nan......................£2.50 in England 2016 A very hot dish cooked with green chillies, sultanas, almonds 50p extra. -
Research & Competitive Analysis”
A PROJECT REPORT ON “RESEARCH & COMPETITIVE ANALYSIS” IN PARTIAL FULLFILMENT OF THE REQUIREMENTS OF SUMMER INTERNSHIP PROGRAMME IN THE MBA DEGREE OF GUJARAT TECHNOLOGICAL UNIVERSITY PREPARED BY: - HARSH KOTHARI GLS-ICT (BATCH 2010-2012) ROLL NO: G1013 SUBMITED TO: DR.“ KAVITA KSHATRIYA” EXTERNAL GUIDE: “SHILPA NAIR” [MARKETING MANAGER] COMPANY NAME: “ANIL HOSPITALITY VENTURE LTD.” GLS INSTITUTE OF COMPUTER TECHNOLOGY AHMEDABAD [ GLS-MBA ] GLS INSTITUTE OF COMPUTER TECHNOLOGY (GLS-ICT MBA) Certificate This is to certify that Mr. HARSH KOTHARI Enrolment No. 107140592042 student GLS INSTITUTE OF COMPUTER TECHNOLOGY (GLS-MBA) has successfully completed his Summer Project on “RESEARCH AND COMPETITIVE ANALYSIS” at “ANIL HOSPITALITY VENTURE LTD.” in partial fulfillment of the requirements of MBA programme of Gujarat Technological University. This is his original work and has not been submitted elsewhere. _______________ ____________________ Dr. Hitesh Ruparel Dr. Kavita Kshatriya Director Professor & Project Guide Date: _________________ Place: _________________ Page | 2 Declaration I Harsh Kothari, Enrolment No. 107140592042 student of Gls institute of computer technology hereby declare that I have successfully completed this project on „research and competitive analysis‟ in the academic year 2010-2011. I declare that this submitted work is done by me and to the best of my knowledge; no such work has been submitted by any other person for the award of degree or diploma. I also declare that all the information collected from various secondary and primary sources has been duly acknowledged in this project report. Name (enrolment no) Page | 3 PREFACE Barring price wars among the leaders, nothing marked the restaurant sector. Feeling great pleasure in presenting this project report based on competitive analysis of restaurant. -
Non-Veg Special
AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. Function Date: Residence Address: Ph: Contact Person: Cell: No. of Pax: Advance: Cash Rate: Lunch Time: Dinner Time: SPECIAL NON-VEG MENU 01. Welcome Drinks : Any Two Service Remarks Watermelon juice, Pineapple, Grape, Guava, Vanilla Milkshake, Strawberry, Lichi, Mango, Chocolate Milkshake, Orange Milkshake, Fruitpunch, Mix punch Or Veg manchow Soup, Cream of tomato, Vegcorn, Veg Wonton, Hot & Sour, Spanich, Mulgatwani 02. Welcome Snacks: Any Two Service Corn samosa, Harabhara Kebab, Veg Gold coin, Veg Gold finger, Veg Mamos, Veg Lollypop, Veg sticks, Veg Manchuria, Babycorn Manchuria, Veg-65, Veg Bullet, Veg Shangai roll, Veg Spring roll, Alu-65, French Fries 03. Salad Counter: Any Two Buffet Green salad, Pasta salad, Sprouts salad, Mix salad, Russian salad, Papad chat, Alu chat, Channa chat, Corn salad 04. Hot Items : Any One Buffet Mirchi bajji, Cut mirchi, Alu bajji, Arati bajji, Tamalapaku bajji, Palak pakoda, Onion pakoda, Alu bonda, Mix bonda, Dahi wada 05. Indian bread : Any Two Buffet Butter Naan, Masala Kulcha, Jonna rotte, Tandoori Roti, Parata, Stuffed Kulcha, Stuffed parata, Puri, Palak puri, Alu parata 06. Egg Items : Any One Buffet Gudla pulusu, Egg masala, Egg curry, Egg iguru, Boiled egg, Anda burji 07. Non-Veg Curries : Any One Buffet Dumka Chicken, Kadai Chicken, Chicken Moghlai, Butter Chicken, Kodi kura, Allam Kodi iguru, Chicken Achari, Gongura Chicken, Palak Chicken, Chk curry 1 | P a g e AMAHRRSHHIIWAA Mob: 9849498038 9912622502 TELUGGU EVVENTS 6-259/2, Indrasingh Nagar, Chintal, Hyderabad. 08. Mutton Curries : Any One Buffet Dumka mutton, Mutton rogan josh, Mutton moghlai, Mutton curry, Kadai Mutton, Mutton masala, Mutton Iguru, Gongura Mutton, Palak Mutton, Methi Mutton, Mutton Kurma, Mutton with nalli 09. -
Takeaway Menu
CHEF RECOMMENDATIONS SIDE DISHES ALL MAIN COURSE COMES WITH YOUR PILAU RICE OR PLAIN NAAN (As a main course extra £4.25 served with Rice or Plain Nan) CHICKEN TIKKA MASALA £8.90 BHINDI DOPIAZA (OKRA) £3.75 Chicken breast marinated with yoghurt and our own spices, BHINDI MASALA (OKRA) £3.75 cooked in creamy almond and coconut sauce. BAIGAN BHARTA (AUBERGINE) £3.75 TRADITIONAL INDIAN (CHICKEN/LAMB) CURRY £8.25 ALOO BAIGAN (POTATO & AUBERGINE) £3.75 The original Classic Indian curry cooked with a blend of spices, ALOO ZEERA £3.75 with tomatoes, ginger, garlic, onions, fresh coriander in traditional BOMBAY ALOO £3.75 plain sauce. TAKE AWAY MENU SAAG ALOO (POTATO AND SPINACH) £3.75 KATHMANDU SPECIAL CURRY £8.50 ALOO GOBI £3.75 This mouth watering Nepalese curry is cooked in a spicy fusion DAAL TADKA (LENTIL) £3.75 of selected seasonal vegetables, homemade mince chicken DAAL MAKHANI (BLACK LENTILS & RED KIDNEY BEANS) £3.75 and lamb pieces with a touch of fresh spinach. CHANA MASALA £3.75 SPECIAL TIKKA KHAJANA £9.00 RAJMAH MASALA (RED KIDNEY BEANS) £3.75 Authentic house Spiced chicken tikka, lamb and prawn MIXED VEGETABLE BHUNA £3.75 cooked with diced onions, peppers and root ginger cooked SHA-HI PANEER (COTTAGE CHEESE) £4.20 in a medium spiced sauce. PALAK PANEER (SPINACH AND HOMEMADE CHEESE) £4.20 CHICKEN MAKHANI (CHICKEN BUTTER MASALA) £9.80 Boneless Tandoori Chicken simmered in satin smooth tomato gravy and butter. RICE & HOMEMADE BREAD CHANA CHICKEN £8.25 BOILED RICE £1.90 Chick peas and chicken breast cooked with finely chopped PILAU RICE £2.00 onions, green peppers, tomatoes and coriander.