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Indian Cuisine Caroline Springs Dine-In Menu

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Indian Cuisine Caroline Springs Dine-In Menu INDIAN CUISINE CAROLINE SPRINGS DINE-IN MENU BANQUET BANQUET MENU 1 MENU 2 Banquets are charged per head Banquets are charged per head MINIMUM FOUR PEOPLE MINIMUM FOUR PEOPLE $39.95 per-head $ 44.95 per-head (Banquet for Two $ 44.95 per-head) (Banquet for Two $ 49.95 per-head) ENTREES ENTREES Veg Samosa, Chicken Tikka, Kakori Kebab. Tandoori Prawns, Veg Samosa, Chicken Tikka. MAIN COURSES MAIN COURSES Butter Chicken, Lamb Rogan Josh, Garlic Prawns, Butter Chicken, Beef Angar, Daal Makhani Lamb Rogan Josh, Subj Gulbhar RICE, BREAD, RAITA AND DESSERT RICE, BREAD, RAITA AND DESSERT BANQUET MENU 3 (VEGETARIAN) Banquets are charged per head MINIMUM FOUR PEOPLE $ 39.95 per-head (Banquet for Two $ 44.95 per-head) ENTREES Veg Samosa, T/G/Paneer Tikka, Veg Manchurian MAIN COURSES Kadhai Paneer, Veg Kohlapuri, Dal Makhani, Channa Masala RICE, BREAD, RAITA AND DESSERT NO TAKE AWAY PLEASE We do use some nuts and egg in our kitchen. Any allergies should be notified to our front of the house sta . We will try our best to satisfy all your needs NON VEG STARTERS 1. COCONUT CRAB. $13.50 Crab meat tossed in fresh curry leaves and coconut served on potato scallops. 2. PRAWN MINT MALAI . $16.50 Prawns cooked in mild, creamy sauce and flavoured with fresh mint. 3. JHINGA.E.ALAM . $16.00 Prawns cooked in yoghurt and tandoori spices. 4. JHINGA LAHSUNI (Garlic Prawns) . $16.50 Prawns cooked in Indian style garlic sauce and spices. 5. PEPPER FISH ...................................................... $15.00 Rockling fillets cooked with crushed black pepper and spices. 6. TANDOORI FISH TIKKA ............................................. $15.50 Rockling chunks marinated with yoghurt with tandoori spices and cooked in tandoori oven. 7. SARSON WALI MACHALI ........................................... $15.50 Fish chunks marinated in yoghurt with mustard paste and cooked in tandoor. 8. TANDOORI BARRAMUNDI WITH BONES ............................. $18.50 Barramundi with bones cooked in tandoor with other spices and herbs. 9. LASOONI FISH TIKKA .............................................. $15.50 Rockling chunks cooked on pan with garlic and other spices. 10 . MACHI BAJAR ..................................................... $29.50 Mix sea food platter 11. MEAT SAMOSA .................................................... $11.50 Samosa stu ed with minced meat and deep-fried. 12. SEEKH KABAB .................................................... $12.50 Lamb mince kebabs cooked with special herbs and spices. Priya Indian cuisine, fully licensed restaurant, B.Y.O wine only corkage $5.50 per bottle NO SPLIT BILLS We do use some nuts and egg in our kitchen. Any allergies should be notified to our front of the house sta . We will try our best to satisfy all your needs 13 . CHICKEN 65. $14.95 Chicken battered in 65 spices, deep-fried and sautéed with onion, capsicum. 14. TAWA MURGH .................................................... $14.50 Chunks of tender tandoori chicken cooked with tomatoes, capsicum and tossed in special relish served on sizzler. 15. BANJARA MURGH TIKKA ........................................... $13.95 Chunks of chicken marinated in yoghurt, green spices sesame seed, cumin seeds and cooked in Tandoori oven to perfection 16. CHICKEN TIKKA .................................................... $13.95 Chicken pieces marinated in yoghurt and spices. Cooked in clay oven served on a sizzler with a dash of lemon juice 17. TANDOORI CHICKEN (HALF) ........................................$12.50 Chicken marinated in tandoori spices and cooked in tandoor to perfection. (FULL) ............................................................ $22.50 18. RASEELAY MALAI TIKKA . $13.95 Tender chicken pieces marinated in yoghurt, cheese, ginger & garlic with mild spices cooked in tandoor. (Good for beginners) 19. DREAMS OF HEAVEN (Chicken Lollipop) .............................. $15.95 Deep fried battered chicken drumsticks tossed with chef secret spices. 20 . SPICY CHICKEN WINGS - KERALA STYLE ............................. $14.95 Deep fried battered wings tossed in hot spicy signature sauce. 21. KANDHARI CHAMP ................................................ $15.95 Lamb chops cooked in a clay oven and served on sizzler. 22 . TANDOORI DARBAR (HALF) ........................................ $16.95 Chef’s choice of di erent Kebabs served on a sizzler. (FULL) ............................................................ $26.95 Priya Indian cuisine, fully licensed restaurant, B.Y.O wine only corkage $5.50 per bottle NO SPLIT BILLS We do use some nuts and egg in our kitchen. Any allergies should be notified to our front of the house sta . We will try our best to satisfy all your needs VEG STARTERS 23 . MUSHROOM KUR KURE ............................................ $14.95 Battered mushroom filled with cottage cheese and spices. 24. KIMCHI PANEER TIKKA ............................................. $14.95 Cottage cheese marinated with yoghurt, secret spices, and flavoured with coconut. Cooked in tandoor to perfection 25 . HARABARA KEBAB ................................................ $14.95 Sweet corn cooked with ricotta cheese, mash potatoes and spices. 26. PALAK PAPDI KEBA .................................................B . $15.95 The mouth-watering feeling of paneer, potatoes along with spinach wrapped in crunchy coating. 27. MASALA PAPPADUMS . .$8.00 Spicy lentil crackers with spicy mix of onion tomato salad 28. DELHI SAMOSA CHAT . $13.50 Vegetables samosa mixed with diced onions, tomatoes, green coriander and dressed with mint and tamarind chutney (Very popular Indian tangy dish to tickle your tastebuds) 29. ALOO TIKKI CHAT . $12.95 Potato patties mixed with diced onions, tomatoes, green coriander and dressed with mint and tamarind chutney (Very popular Indian tangy dish to tickle your tastebuds) 30. PANI POORI ....................................................... $11.95 Tickle your fancy with do it yourself mouth watering pu pastry fill it with spicy mix of potatoes sweet and sour chutney and spicy tangy dip (6 pieces) (This famous quick summer snack found all over India on the road side) 31. ALOO PAPRI CHAT ................................................. $12.50 Crunchy crispy wafers combine with tangy, hot and sweet flavours makes delicious to eat snack 32. ONION BHAJI. $ 9.50 Onion fried in chickpea flour batter and mixed spices 33. MIX VEGETABLE PAKORAS. $11.95 Vegetable cooked in chickpea batter. 34. VEGETABLES SAMOSA ..............................................$9.95 Pastry stu ed with variety of vegetables and seasoned with spices. 35 . ALOO KI TIKKI ..................................................... $11.50 Round patties of mashed potatoes cooked with coriander and spices. 36. TANDOORI GARLIC MUSHROOM .................................... $14.95 Whole mushroom marinated in mild spices and herbs. Cooked in tandoori oven. 37. TANDOORI GARLIC PANEER TIKKA. $14.95 Chunks of cottage cheese marinated in mild spices and cooked in tandoori oven to perfection. 38. KASHMIRI PANEER TIKKA ..............................................$14.95 Chunks of cottage cheese marinated in homemade Kashmiri red masala and cooked in tandoori oven. 39 . TIL KE KEBAB ..................................................... $14.95 Shallow fry kebab made with boiled potatoes and veggies along with sesame and coriander. 40. TANDOORI VEG PLATTER .......................................... $22.50 Mix of Kashmiri paneer tikka, garlic mushrooms, veg kebab with tandoori fruit salad. 41. CHAT PLATTER . $16.95 Combination of samosa chat, aloo tikki chat and aloo papdi chat: design for chat lovers. Priya Indian cuisine, fully licensed restaurant, B.Y.O wine only corkage $5.50 per bottle NO SPLIT BILLS We do use some nuts and egg in our kitchen. Any allergies should be notified to our front of the house sta . We will try our best to satisfy all your needs INDO FUSION MENU 42. SWEET CHILLI SESAME CHICKEN .................................. DRY $15.50 Deep fried battered chicken tossed with garlic & other spices, sweet chilli sauce and garnish with sesame seeds. So good you will want to lick the plate!! 43. SWEET CHILLI SESAME GOBI . DRY $1 5.50 44. SWEET CHILLI SESAME PANEER . DRY $1 5.50 45. GOBI 65 ......................................................... DRY $1 4.95 Battered cauliflower in special 65 spices, deep-fried and sauteed with onion & capsicum. 46. PANEER 65 . DRY $14.95 47. CHILLI PRAWNS ...................... DRY $16.95 WITH SAUCE $23.50 Prawns cooked in Indochinese style tossed with capsicum, onions with a touch of soya sauce in Indian style. 48. CHILLI CHICKEN ...................... DRY $14.95 WITH SAUCE $18.95 49. CHILLI PANEER ...................... DRY $14.95 WITH SAUCE $18.95 50. VEG MANCHURIAN ...................... DRY $14.50 WITH SAUCE $18.95 Deep fried battered vegetable dumplings sautéed with onions capsicum cooked in Indochinese style. 51. GOBI MANCHURIAN ...................... DRY $14.50 WITH SAUCE $18.95 52. PANEER MANCHURIAN ................... DRY $14.50 WITH SAUCE $18.95 53. SCHEZWAN CHICKEN...................... DRY $15.95 WITH SAUCE $19.95 Boneless chicken, onion & capsicum sauteed with signature spicy schezwan sauce. 54. SCHEZWAN GOBI ...................... DRY $14.95 WITH SAUCE $19.95 55. SCHEZWAN PANEER...................... DRY $15.95 WITH SAUCE $19.95 NOODLES & FRIED RICE 56. CHICKEN NOODLES ............................................ $16.50 Dried boiled noodles tossed with freshly chopped vegies & chicken 57. VEG NOODLES ............................................ $15.95
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