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Taj Santacruz, Mumbai TIQRI VALENTINES BRUNCH MENU 14TH FEB. 2017 SALAD SECTION Make your own Salad Bar Assorted lettuces, Assorted sprouts, Salad Veggies, Assorted condiments, Dressing Sprays Olive Bar Kalamata Olives, Peri Peri Olives, Queen Green Olives, Olives stuffed with Garlic Bikaneri Chaat Station – LIVE Chana Chor , Nachni & Ragi Papdi Chaat, Palak Pata, Mirchi Bada Chaat, Pyaaz Kachori Chaat Chacuterie Station Salami Milano Chicken Mortadella Prosciutto di Parma Smoked Salmon Accompaniments – Pickled Cocktail Onions / Pickled Gherkins / Fruit Mustards/ Caperberries Mexican Nacho & Salsa Bar 3 Variety of Nachos, Tomato Salsa, Guacamole, Sour Cream, Corn & Kidney bean Salsa, Watermelon & Jalapeno Salsa Sushi Board (Veg & Non Veg) California, Maki, Avocado & Cream Cheese, Crab Stick, Maguro Wasabi / Pickled Ginger / Kikkoman Soy Mezze Station Hummus Beiruti, Labneh, Muhamara, Tabboulleh, Mutabal, Pickle vegetables Pita Bread (Plain and Zattar Pita) Non-Vegetarian selection Togarashi and Seaweed Crusted Tuna Pops, Wasabi Mayonnaise Lobster & Mix Seafood Terrine Espresso Chicken Galantine, Tropical Fruit Salsa Smoked Chicken, Hass Avocado Tartare, Citrus Fennel Parma Wrap Fig & Chive Crusted Goat Cheese Vegetarian selection Strawberry & Beetroot Soup, Fennel Biscotti Rosemary Panancotta, Chocolate Coated Candied Orange Asparagus, Brussel Sprout & Pesto Marinated Tagliatelle of Vegetables Watermelon & Feta Pops, Kaffir Lime Dust Pumpkin Waterchestnut & Exotic Vegetable Salad CHEESE COUNTER Parmesan / Gruyere / Camembert / Brie / Emmenthal / Gouda / Gorgonzola Accompaniments - Almonds / Celery Stalks / Californian Grapes / Prunes / Walnuts / Walnut Bread / Crackers Compote: - Apple / Pineapple / Grapes/ Berry STARTERS – PASS AROUND Harre Moong Aur Masala Boti Shikampuri Panko Crusted Prawns, Tamarind Sauce Patates Bravas Kasundi Paneer Tikka SOUP Makai aur Saunf Ka Shorba Italian Meatball Soup (Lamb) CARVING STATION Ancho & Jalapeno Rubbed Leg of Lamb Fajita Potato Wedges, Mexican Spiced Seasonal Greens, Green Tomato Salsa ********************************************************************* BURMESE KHOSUEY STATION - LIVE Fried onions, Fried Garlic, Tofu, Peanuts, Scallions, Bean Sprouts, Crispy Noodles, Vegetables, Flat Noodles ******************************************************************** Chila Wrap Station – LIVE Besan Chila, Moong Dal Chila, Palak Chila Masala Aloo, Kacche Kele ki Subzi Chutneys & Accompaniments *************************************************************************** SPANISH CHURROS - LIVE Condiments :- Cinnamon Sugar/ Vanilla Sugar/ Red Velvet Sugar/ Marshmallows/ Nougat/ Brownie Bites/ Diced Starwberries/ Fresh Diced Fruits / White Chocolate Flakes/ Roasted Almond Flakes/ Granola Sauces : - Compotes – 3 Varities / Chocolate Sauce / Crème Vanilla / Maple Peanut Butter ********************************************************************************** INDIAN CONDIMENT STATION COUNTER Curd Rice Kachumber Raita Pickles /Chutneys/ Papad PASTA PASSAROUND Pastas - Fusilli / Penne / Spaghetti Sauces - Bolognaise / Tomato / Cheese MAIN COURSE Non vegetarian Prawn & Fennel Mousse Stuffed Squid, Spiced Baby Carrots, Butternut Squash Coulis Hyderabadi Mutton Chaap Biryani Murgh Khurchan Goan Seafood Curry Chicken in Char Sui Sauce Vegetarian: Zucchini Pizziola, Basil & Heirloom Tomato Sauce Goat Cheese & Spinach Quenelle on Herb Polenta, Wild Mushroom Cream Chickpea & Feta Biscuits, Pickled Yellow Pepper Coulis Dal Dhaba Masala Paneer Aur Aloo Bukhara Kofta Curry Nawabi Bharwan Aloo Urulai Vazzhakai Podimas Hariyali Khumb Mutter Subz Jaipuri Steamed Rice Hakka Noodles Stir Fry Greens and Oriental Mushroom, Chilli Plum Glaze .
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