TIQRI VALENTINES BRUNCH MENU
14TH FEB. 2017
SALAD SECTION
Make your own Salad Bar
Assorted lettuces, Assorted sprouts, Salad Veggies, Assorted condiments, Dressing Sprays
Olive Bar
Kalamata Olives, Peri Peri Olives, Queen Green Olives, Olives stuffed with Garlic
Bikaneri Chaat Station – LIVE
Chana Chor , Nachni & Ragi Papdi Chaat, Palak Pata, Mirchi Bada Chaat, Pyaaz Kachori Chaat
Chacuterie Station Salami Milano Chicken Mortadella Prosciutto di Parma Smoked Salmon Accompaniments – Pickled Cocktail Onions / Pickled Gherkins / Fruit Mustards/ Caperberries
Mexican Nacho & Salsa Bar
3 Variety of Nachos, Tomato Salsa, Guacamole, Sour Cream, Corn & Kidney bean Salsa, Watermelon & Jalapeno Salsa
Sushi Board (Veg & Non Veg)
California, Maki, Avocado & Cream Cheese, Crab Stick, Maguro Wasabi / Pickled Ginger / Kikkoman Soy
Mezze Station
Hummus Beiruti, Labneh, Muhamara, Tabboulleh, Mutabal, Pickle vegetables
Pita Bread (Plain and Zattar Pita)
Non-Vegetarian selection
Togarashi and Seaweed Crusted Tuna Pops, Wasabi Mayonnaise Lobster & Mix Seafood Terrine Espresso Chicken Galantine, Tropical Fruit Salsa Smoked Chicken, Hass Avocado Tartare, Citrus Fennel Parma Wrap Fig & Chive Crusted Goat Cheese
Vegetarian selection
Strawberry & Beetroot Soup, Fennel Biscotti Rosemary Panancotta, Chocolate Coated Candied Orange Asparagus, Brussel Sprout & Pesto Marinated Tagliatelle of Vegetables Watermelon & Feta Pops, Kaffir Lime Dust Pumpkin Waterchestnut & Exotic Vegetable Salad
CHEESE COUNTER
Parmesan / Gruyere / Camembert / Brie / Emmenthal / Gouda / Gorgonzola Accompaniments - Almonds / Celery Stalks / Californian Grapes / Prunes / Walnuts / Walnut Bread / Crackers Compote: - Apple / Pineapple / Grapes/ Berry
STARTERS – PASS AROUND
Harre Moong Aur Masala Boti Shikampuri Panko Crusted Prawns, Tamarind Sauce Patates Bravas Kasundi Paneer Tikka
SOUP
Makai aur Saunf Ka Shorba Italian Meatball Soup (Lamb)
CARVING STATION
Ancho & Jalapeno Rubbed Leg of Lamb
Fajita Potato Wedges, Mexican Spiced Seasonal Greens, Green Tomato Salsa
*********************************************************************
BURMESE KHOSUEY STATION - LIVE
Fried onions, Fried Garlic, Tofu, Peanuts, Scallions, Bean Sprouts, Crispy Noodles, Vegetables, Flat Noodles
******************************************************************** Chila Wrap Station – LIVE
Besan Chila, Moong Dal Chila, Palak Chila
Masala Aloo, Kacche Kele ki Subzi
Chutneys & Accompaniments
*************************************************************************** SPANISH CHURROS - LIVE
Condiments :- Cinnamon Sugar/ Vanilla Sugar/ Red Velvet Sugar/ Marshmallows/ Nougat/ Brownie Bites/ Diced Starwberries/ Fresh Diced Fruits / White Chocolate Flakes/ Roasted Almond Flakes/ Granola
Sauces : - Compotes – 3 Varities / Chocolate Sauce / Crème Vanilla / Maple Peanut Butter **********************************************************************************
INDIAN CONDIMENT STATION COUNTER
Curd Rice Kachumber Raita Pickles /Chutneys/ Papad
PASTA PASSAROUND Pastas - Fusilli / Penne / Spaghetti Sauces - Bolognaise / Tomato / Cheese
MAIN COURSE
Non vegetarian
Prawn & Fennel Mousse Stuffed Squid, Spiced Baby Carrots, Butternut Squash Coulis Hyderabadi Mutton Chaap Biryani Murgh Khurchan Goan Seafood Curry Chicken in Char Sui Sauce
Vegetarian:
Zucchini Pizziola, Basil & Heirloom Tomato Sauce Goat Cheese & Spinach Quenelle on Herb Polenta, Wild Mushroom Cream Chickpea & Feta Biscuits, Pickled Yellow Pepper Coulis Dal Dhaba Masala Paneer Aur Aloo Bukhara Kofta Curry Nawabi Bharwan Aloo Urulai Vazzhakai Podimas Hariyali Khumb Mutter Subz Jaipuri Steamed Rice Hakka Noodles Stir Fry Greens and Oriental Mushroom, Chilli Plum Glaze