TIQRI VALENTINES BRUNCH MENU

14TH FEB. 2017

SALAD SECTION

Make your own Salad Bar

Assorted lettuces, Assorted sprouts, Salad Veggies, Assorted condiments, Dressing Sprays

Olive Bar

Kalamata Olives, Peri Peri Olives, Queen Green Olives, Olives stuffed with Garlic

Bikaneri Station – LIVE

Chana Chor , Nachni & Ragi Papdi Chaat, Palak Pata, Mirchi Bada Chaat, Pyaaz Chaat

Chacuterie Station Salami Milano Chicken Mortadella Prosciutto di Parma Smoked Salmon Accompaniments – Pickled Cocktail Onions / Pickled Gherkins / Fruit Mustards/ Caperberries

Mexican Nacho & Salsa Bar

3 Variety of Nachos, Tomato Salsa, Guacamole, Sour Cream, Corn & Kidney bean Salsa, Watermelon & Jalapeno Salsa

Sushi Board (Veg & Non Veg)

California, Maki, Avocado & Cream Cheese, Crab Stick, Maguro Wasabi / Pickled Ginger / Kikkoman Soy

Mezze Station

Hummus Beiruti, Labneh, Muhamara, Tabboulleh, Mutabal, Pickle vegetables

Pita Bread (Plain and Zattar Pita)

Non-Vegetarian selection

Togarashi and Seaweed Crusted Tuna Pops, Wasabi Mayonnaise Lobster & Mix Seafood Terrine Espresso Chicken Galantine, Tropical Fruit Salsa Smoked Chicken, Hass Avocado Tartare, Citrus Fennel Parma Wrap Fig & Chive Crusted Goat Cheese

Vegetarian selection

Strawberry & Beetroot Soup, Fennel Biscotti Rosemary Panancotta, Chocolate Coated Candied Orange Asparagus, Brussel Sprout & Pesto Marinated Tagliatelle of Vegetables Watermelon & Feta Pops, Kaffir Lime Dust Pumpkin Waterchestnut & Exotic Vegetable Salad

CHEESE COUNTER

Parmesan / Gruyere / Camembert / Brie / Emmenthal / Gouda / Gorgonzola Accompaniments - Almonds / Celery Stalks / Californian Grapes / Prunes / Walnuts / Walnut Bread / Crackers Compote: - Apple / Pineapple / Grapes/ Berry

STARTERS – PASS AROUND

Harre Moong Aur Masala Boti Shikampuri Panko Crusted Prawns, Tamarind Sauce Patates Bravas Kasundi

SOUP

Makai aur Saunf Ka Shorba Italian Meatball Soup (Lamb)

CARVING STATION

Ancho & Jalapeno Rubbed Leg of Lamb

Fajita Wedges, Mexican Spiced Seasonal Greens, Green Tomato Salsa

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BURMESE KHOSUEY STATION - LIVE

Fried onions, Fried Garlic, Tofu, Peanuts, Scallions, Bean Sprouts, Crispy Noodles, Vegetables, Flat Noodles

******************************************************************** Chila Wrap Station – LIVE

Besan Chila, Moong Chila, Palak Chila

Masala Aloo, Kacche Kele ki Subzi

Chutneys & Accompaniments

*************************************************************************** SPANISH CHURROS - LIVE

Condiments :- Cinnamon Sugar/ Vanilla Sugar/ Red Velvet Sugar/ Marshmallows/ Nougat/ Brownie Bites/ Diced Starwberries/ Fresh Diced Fruits / White Chocolate Flakes/ Roasted Almond Flakes/ Granola

Sauces : - Compotes – 3 Varities / Chocolate Sauce / Crème Vanilla / Maple Peanut Butter **********************************************************************************

INDIAN CONDIMENT STATION COUNTER

Curd Rice Pickles /Chutneys/ Papad

PASTA PASSAROUND Pastas - Fusilli / Penne / Spaghetti Sauces - Bolognaise / Tomato / Cheese

MAIN COURSE

Non vegetarian

Prawn & Fennel Mousse Stuffed Squid, Spiced Baby Carrots, Butternut Squash Coulis Hyderabadi Mutton Chaap Murgh Khurchan Goan Seafood Curry Chicken in Char Sui Sauce

Vegetarian:

Zucchini Pizziola, Basil & Heirloom Tomato Sauce Goat Cheese & Spinach Quenelle on Herb Polenta, Wild Mushroom Cream & Feta Biscuits, Pickled Yellow Pepper Coulis Dal Dhaba Masala Paneer Aur Aloo Bukhara Curry Nawabi Bharwan Aloo Urulai Vazzhakai Podimas Hariyali Khumb Mutter Subz Jaipuri Steamed Rice Hakka Noodles Stir Fry Greens and Oriental Mushroom, Chilli Plum Glaze