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Indian Cuisine Caroline Springs Dine-In Menu
INDIAN CUISINE CAROLINE SPRINGS DINE-IN MENU BANQUET BANQUET MENU 1 MENU 2 Banquets are charged per head Banquets are charged per head MINIMUM FOUR PEOPLE MINIMUM FOUR PEOPLE $39.95 per-head $ 44.95 per-head (Banquet for Two $ 44.95 per-head) (Banquet for Two $ 49.95 per-head) ENTREES ENTREES Veg Samosa, Chicken Tikka, Kakori Kebab. Tandoori Prawns, Veg Samosa, Chicken Tikka. MAIN COURSES MAIN COURSES Butter Chicken, Lamb Rogan Josh, Garlic Prawns, Butter Chicken, Beef Angar, Daal Makhani Lamb Rogan Josh, Subj Gulbhar RICE, BREAD, RAITA AND DESSERT RICE, BREAD, RAITA AND DESSERT BANQUET MENU 3 (VEGETARIAN) Banquets are charged per head MINIMUM FOUR PEOPLE $ 39.95 per-head (Banquet for Two $ 44.95 per-head) ENTREES Veg Samosa, T/G/Paneer Tikka, Veg Manchurian MAIN COURSES Kadhai Paneer, Veg Kohlapuri, Dal Makhani, Channa Masala RICE, BREAD, RAITA AND DESSERT NO TAKE AWAY PLEASE We do use some nuts and egg in our kitchen. Any allergies should be notified to our front of the house sta . We will try our best to satisfy all your needs NON VEG STARTERS 1. COCONUT CRAB. $13.50 Crab meat tossed in fresh curry leaves and coconut served on potato scallops. 2. PRAWN MINT MALAI . $16.50 Prawns cooked in mild, creamy sauce and flavoured with fresh mint. 3. JHINGA.E.ALAM . $16.00 Prawns cooked in yoghurt and tandoori spices. 4. JHINGA LAHSUNI (Garlic Prawns) . $16.50 Prawns cooked in Indian style garlic sauce and spices. 5. PEPPER FISH ...................................................... $15.00 Rockling fillets cooked with crushed black pepper and spices. -
Badminton Tournament Planner YONEX German Open Matches of Wednesday 02/03/2016
YONEX German Open Matches of Wednesday 02/03/2016 Date City, Country Website 01 - 06 Mar 2016 Mulheim an der Ruhr, GER http://www.german-open-badminton.de/home.html Time Event Court Round Team 1 Team 2 09:00 WD R32 Emilie Juul Moller+Cecilie Sentow (DEN) (NED) Samantha Barning+Iris Tabeling 09:00 MD R32 Matijs Dierickx+Freek Golinski (BEL) (JPN) Takeshi Kamura+Keigo Sonoda 09:00 WS Court 2 R32 Pai Yu Po (TPE) (JPN) Sayaka Sato[8] 09:15 WD R32 Huang Yaqiong+Tang Jinhua (CHN) (FRA) Marie Batomene+Emilie Lefel 09:15 WS Court 1 - TV R32 Lindaweni Fanetri (INA) (TPE) Hsu Ya Ching 09:45 WS R32 Maria Ulitina (UKR) (HKG) Yip Pui Yin 09:45 WD R32 Go Ah Ra+Yoo Hae Won (KOR) (TPE) Hsieh Pei Chen+Wu Ti Jung 09:45 MD Court 2 R32 Wang Yilyu+Zhang Wen (CHN) (KOR) Ko Sung Hyun+Shin Baek Cheol[6] 10:00 WD Court 1 - TV R32 Jongkolphan Kititharakul+Rawinda Prajongjai (THA) (FRA) Audrey Fontaine+Anne Tran 10:00 WS R32 Kirsty Gilmour (SCO) (JPN) Aya Ohori 10:30 WS Court 2 R32 Yui Hashimoto (JPN) (BEL) Lianne Tan 10:30 MD R32 Adam Cwalina+Przemyslaw Wacha (POL) (SWE) Richard Eidestedt+Nico Ruponen 10:30 WD R32 Nadia Fankhauser+Sannatasah Saniru (SUI/MAS) (KOR) Chang Ye Na+Lee So Hee[6] 10:45 WS R32 Minatsu Mitani (JPN) (KOR) Sung Ji Hyun[3] 10:45 MD Court 1 - TV R32 Puavaranukroh Dechapol+Kedren Kittinupong (THA) (RUS) Vladimir Ivanov+Ivan Sozonov[8] 11:15 WS R32 Maria Febe Kusumastuti (INA) (THA) Busanan Ongbumrungphan 11:15 WD R32 Heather Olver+Lauren Smith (ENG) (SWE) Clara Nistad+Emma Wengberg 11:15 MD Court 2 R32 Liao Min Chun+Tseng Min Hao (TPE) (FRA) -
Research & Competitive Analysis”
A PROJECT REPORT ON “RESEARCH & COMPETITIVE ANALYSIS” IN PARTIAL FULLFILMENT OF THE REQUIREMENTS OF SUMMER INTERNSHIP PROGRAMME IN THE MBA DEGREE OF GUJARAT TECHNOLOGICAL UNIVERSITY PREPARED BY: - HARSH KOTHARI GLS-ICT (BATCH 2010-2012) ROLL NO: G1013 SUBMITED TO: DR.“ KAVITA KSHATRIYA” EXTERNAL GUIDE: “SHILPA NAIR” [MARKETING MANAGER] COMPANY NAME: “ANIL HOSPITALITY VENTURE LTD.” GLS INSTITUTE OF COMPUTER TECHNOLOGY AHMEDABAD [ GLS-MBA ] GLS INSTITUTE OF COMPUTER TECHNOLOGY (GLS-ICT MBA) Certificate This is to certify that Mr. HARSH KOTHARI Enrolment No. 107140592042 student GLS INSTITUTE OF COMPUTER TECHNOLOGY (GLS-MBA) has successfully completed his Summer Project on “RESEARCH AND COMPETITIVE ANALYSIS” at “ANIL HOSPITALITY VENTURE LTD.” in partial fulfillment of the requirements of MBA programme of Gujarat Technological University. This is his original work and has not been submitted elsewhere. _______________ ____________________ Dr. Hitesh Ruparel Dr. Kavita Kshatriya Director Professor & Project Guide Date: _________________ Place: _________________ Page | 2 Declaration I Harsh Kothari, Enrolment No. 107140592042 student of Gls institute of computer technology hereby declare that I have successfully completed this project on „research and competitive analysis‟ in the academic year 2010-2011. I declare that this submitted work is done by me and to the best of my knowledge; no such work has been submitted by any other person for the award of degree or diploma. I also declare that all the information collected from various secondary and primary sources has been duly acknowledged in this project report. Name (enrolment no) Page | 3 PREFACE Barring price wars among the leaders, nothing marked the restaurant sector. Feeling great pleasure in presenting this project report based on competitive analysis of restaurant. -
Indian Vegetarian Recipes We Are Vegetarian Specialist
-61- Indian Vegetarian recipes We are Vegetarian Specialist SWEETS D) Bengali(Milk) Items A) Badam Items Anar Kali - Pick-up Badam Kathli Kashmiri Apple Badam Kesar Kathli Champa Kali Badam Dry Fruit Kathli Cherry Malai Badam Anjeer Kathli Pink Malai Chop Badam Pista Kathli Bengali Kalakund - very soft Badam Biscuit Bengali Mix Plater Pick Up Badam Pista Casetta Cham Cham Badam Anjeer Roll Malai Singada Badam Pista Roll Kesar Vati Badam Fruit Dai Kadame Kheer Badam Tiranga Roll Sandesh Aam Badam Rakhi BenGali Kalkund (Sugar Free) Badam Pizza Cham-Cham [White] Badam Kattori Kamal Bhog Badam Mango Malai Sandwich Badam Jilebi Sandesh Illaychi Badam Anarkali Gulab Bhog Badam Water Melon Angoori Badam Jab – Jab Phool Khile Nawaratna Angoori Badam Halwa Tawa Mithai (Hot – Cool) Badam Cake ( Chaki) Basundi Badam Seera Rasamalai Badam Burfy Rasamalai Rose Flower Rasagulla B) Cashews Items Butter Rasugulla Kaju Kathli Aagra Basundi Kaju Roll E) Halwa Items Kaju Pista Roll Kaju Pista Cake Carrot Halwa Kaju Anarkali Kasi Halwa Kaju Water Melon Ashoka Halwa Kaju Apple Moong Dhall Halwa Kaju Square Double Takker Badam Halwa Kaju Dai Aagrot Halwa Kaju Halwa Surakkai Halwa Kaju Biscuit Beetroot Halwa Kaju Casetta Bombay Halwa Kaju Seera Gajjar Halwa Kaju Kas Kas Roll Maskoth Halwa Dry Fruit Halwa C) Maida Items Pancharatna Halwa Jalebi Tawa Halwa Malpoova Sada Velleri halwa Kaju Halwa Rabadi Malpoova Diamond Cakes Pista Halwa Mawa Kachodi Surya Kala Chandra Kala Badhusa -62- F) Khowa Items K) Payasam Items Gulab Jamun Semiya Payasam Kala Jamun Milk -
View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &ØØ§ "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast -
A LA CARTE MENU Welcome to Indie Spice Grill
A LA CARTE MENU Welcome to Indie Spice Grill Originally established in 1999, Indie Spice Grill is a contemporary reflection of the eclectic and diverse history of Indian cuisine. The India we know and love is a dynamic nation – the beating heart of Asia, and the crossroads of cultures from China to Europe and Africa. Ambassadors of Authenticity Our extensive knowledge of regional Indian cuisine positions us as the true taste ambassadors of India’s ‘melting pot’ of influences. Our menu is a sensational fusion of eastern wonder and local provenance. That’s enough about us, check out the menu! OUR ETHOS KEY TO OUR SYMBOLS Our unique fusion makes for a healthy menu with maximum flavour and aroma. VEGETARIAN Passionate about great food and inspired by VEGAN our Swords home, our eclectic menu fuses fine Indian cuisine with the best local produce and GLUTEN FREE seasonal ingredients. Low-fat and healthy, we use only lean, local meat and responsibly sourced vegetables. Our lentils, beans pulses, exotic herbs and MILD exotic spices maximise taste, increase fibre and contain lower levels of fat, salt and sugar. MEDIUM TO MILD All of our meats and vegetables are MEDIUM TO FAIRLY HOT sourced from HACCP-compliant suppliers, VERY HOT for full traceability. VERY VERY HOT A virtuous circle of sustainability and excellence, we only use health promoting low-cholesterol polyunsaturated oils. All additives, preservatives, artificial FOOD ALLERGIES colours and carcinogens are strictly forbidden from our kitchen. Please be advised that food prepared at Indie Spice Grill may contain milk, eggs, All Indie restaurants exceed EU Health and wheat, peanuts or shellfish. -
La Grande Cuisine Indienne
© 2021 JETIR April 2021, Volume 8, Issue 4 www.jetir.org (ISSN-2349-5162) La grande cuisine indienne Saurabh Banerjee, Assistant Professor, Amity University Abstract Ce projet parle des plats différents indiens. Ce sont des plats de l’Inde du nord, de l’Inde du sud, de l’ Inde de l’est aussi bien que de l’Inde de l’ouest. Tous les plats indiens sont très célèbres dans le monde entier. Chaque plat a son l’importance comme le pays a des cultures différentes que on trouve en voyageant le pays du Kashmir à Kanyakumari et du Assam à Gujrat. Chaque région indien a son importance et son goût. Les mots utilises : plats, nord, sud, est, ouest, , célèbres, cultures , goût etc. L’Introduction La cuisine indienne se compose d'une variété de cuisines régionales et traditionnelles originaires du sous-continent indien. Compte tenu de la diversité des sols, du climat, de la culture, des groupes ethniques et des professions, ces cuisines varient considérablement et utilisent des épices, des herbes, des légumes et des fruits disponibles localement. La cuisine indienne est également fortement influencée par la religion, en particulier l'hindouisme, les choix culturels et les traditions. Des siècles de domination islamique, en particulier par les Moghols, ont également introduit des plats comme le samosa et le pilaf. Des événements historiques tels que les invasions, les relations commerciales et le colonialisme ont joué un rôle dans l'introduction de certains aliments dans ce pays. La découverte colombienne du Nouveau Monde a amené un certain nombre de nouveaux légumes et fruits en Inde. -
Microwave Oven
RECIPE MANUAL MICROWAVE OVEN MJEN326TL www.lg.com MFL67281888 Rev.00_06072019 Copyright © 2019 LG Electronics Inc. All Rights Reserved. Various Cook Functions............................................................................... 3 401 Recipes List ........................................................................................... 4 Charcoal/Indian Cuisine .............................................................................. 10 Mantras for Heart Friendly Recipes by Heart Care Foundation of India ... 53 Healthy Heart ............................................................................................ 54 Indian Roti Basket/Ghee ............................................................................ 65 Diet Fry / Low Calorie ..................................................................................... 79 Kids’/ Dairy Delight .......................................................................................116 Usage of Accessories/Utensils ................................................................... 144 2 Various Cook Functions Please follow the given steps to operate cook functions (Charcoal/Indian Cuisine, Healthy Heart, Indian Roti Basket/Ghee, Diet Fry / Low Calorie , Kids’ / Dairy Delight) in your Microwave. Indian Charcoal/ Kids’ / Cook Healthy Roti Diet Fry / Indian Dairy Functions Heart Basket/ Low Calorie Cuisine Ghee Delight Press Press Press Press Press STEP-1 STOP/Cancel STOP/Cancel STOP/Cancel STOP/Cancel STOP/Cancel Charcoal/ Indian Kids’ / Indian Healthy Roti Diet Fry -
2012-Results-Winners
⇧ 2013 Back to Badzine Results Page ⇩ 2011 2012 Major Tournament Winners Men's singles Women's singles Men's doubles Women's doubles Mixed doubles London Olympic Games Lin Dan Li Xuerui Cai Yun / Fu Haifeng Tian Qing / Zhao Yunlei Zhang Nan / Zhao Yunlei Super Series Korea Open Lee Chong Wei Wang Shixian Cai Yun / Fu Haifeng Tian Qing / Zhao Yunlei Xu Chen / Ma Jin Malaysia Open Lee Chong Wei Wang Yihan Fang Chieh Min / Lee Sheng Mu Christinna Pedersen / Kamilla Rytter Juhl Zhang Nan / Zhao Yunlei All England Lin Dan Li Xuerui Jung Jae Sung / Lee Yong Dae Tian Qing / Zhao Yunlei Tontowi Ahmad / Liliyana Natsir India Open Son Wan Ho Li Xuerui Bodin Issara / Maneepong Jongjit Jung Kyung Eun / Kim Ha Na Tontowi Ahmad / Liliyana Natsir Indonesia Open Simon Santoso Saina Nehwal Jung Jae Sung / Lee Yong Dae Wang Xiaoli / Yu Yang Sudket Prapakamol / Saralee Thoungthongkam Singapore Open Boonsak Ponsana Juliane Schenk Markis Kido / Hendra Setiawan Bao Yixin / Zhong Qianxin Chen Hung Ling / Cheng Wen Hsing China Masters Chen Long Wang Yihan Chai Biao / Zhang Nan Bao Yixin / Zhong Qianxin Xu Chen / Ma Jin Japan Open Lee Chong Wei Tai Tzu Ying Kim Gi Jung / Kim Sa Rang Poon Lok Yan / Tse Ying Suet Chan Peng Soon / Goh Liu Ying Denmark Open Lee Chong Wei Saina Nehwal Shin Baek Cheol / Yoo Yeon Seong Ma Jin / Tang Jinhua Xu Chen / Ma Jin French Open Liew Daren Minatsu Mitani Ko Sung Hyun / Lee Yong Dae Ma Jin / Tang Jinhua Xu Chen / Ma Jin China Open Chen Long Li Xuerui Mathias Boe / Carsten Mogensen Wang Xiaoli / Yu Yang Xu Chen / Ma Jin Hong Kong -
BADMINTON – QUALIFICATION OLYMPIQUE Simple Hommes
BADMINTON – QUALIFICATION OLYMPIQUE Suivi de la course aux points pour Rio 2016 Simple hommes Au 2 juillet 2015 – document badmania.fr * 3 places supplémentaires restant à attribuer par la commission tripartite Rang Nation Joueur Points Tournois Confédération Pays No. d'entrée 1 CHN 1 CHEN Long 94951 12 Asia China 1 2 DEN 1 Jan O JORGENSEN 72367 15 Europe Denmark 2 3 IND 1 K. Srikanth 69164 15 Asia India 3 4 JPN Kento MOMOTA 65103 13 Asia Japan 4 5 CHN 2 LIN Dan 64777 10 Asia China 5 6 DEN 2 Viktor AXELSEN 61419 15 Europe Denmark 6 7 CHN WANG Zhengming 60190 13 Asia China 8 TPE CHOU Tien Chen 59768 17 Asia Chinese Taipei 7 9 KOR SON Wan Ho 57735 14 Asia Korea 8 10 IND 2 PARUPALLI Kashyap 56541 15 Asia India 9 11 CHN TIAN Houwei 53730 14 Asia China 12 IND H. S. Prannoy 49100 12 Asia India 13 GER Marc ZWIEBLER 47173 18 Europe Germany 10 14 HKG HU Yun 46132 16 Asia Hong Kong 11 15 DEN Hans-Kristian VITTINGHUS 45510 15 Europe Denmark 16 INA Tommy SUGIARTO 44400 11 Asia Indonesia 12 17 KOR LEE Hyun Il 43480 10 Asia Korea 18 CHN XUE Song 43360 13 Asia China 19 ENG Rajiv OUSEPH 42576 16 Europe England 13 20 HKG WEI Nan 41878 16 Asia Hong Kong 21 INA Dionysius Hayom RUMBAKA 41680 12 Asia Indonesia 22 THA Tanongsak SAENSOMBOONSUK 41664 14 Asia Thailand 14 23 JPN Takuma UEDA 40986 18 Asia Japan 24 TPE HSU Jen Hao 39728 23 Asia Chinese Taipei 25 JPN Sho SASAKI 38560 11 Asia Japan 26 IRL Scott EVANS 38003 14 Europe Ireland 15 27 HKG NG Ka Long Angus 37080 21 Asia Hong Kong 28 THA Boonsak PONSANA 36257 13 Asia Thailand 29 HKG WONG Wing Ki Vincent 36216 19 Asia Hong Kong 30 FRA Brice LEVERDEZ 35443 18 Europe France 16 31 IND Ajay JAYARAM 34450 18 Asia India 32 KOR LEE Dong Keun 33863 15 Asia Korea 33 IND B. -
Red, White, Blue and GOLD!
August 19, 2016 Red, White, Blue and GOLD! (Photo: USA TODAY Sports/Jeff Swinger) August 19, 2016 / In This Issue / Lane One: The future is “Why?”. 3 What is The Sports Examiner?.. 3 Rio 2016: Team scoring: U.S. tops 1,000!.. 4 Capsule previews and reviews by sport: C Archery. 6 C Athletics.. 6 C Badminton.. 11 C Beach Volleyball. 12 C Boxing. 12 C Canoeing. 13 C Cycling . 14 C Diving.. 16 C Equestrian . 16 C Fencing. 17 C Football. 17 C Golf.. 18 C Gymnastics. 18 C Hockey. 19 C Judo. 20 C Modern Pentathlon. 21 C Rowing.. 21 C Rugby Sevens. 22 C Sailing. 22 C Shooting.. 23 C Swimming. 24 C Synchronized Swimming. 26 C Table Tennis. 26 C Taekwondo. 26 C Tennis. 28 C Triathlon. 28 C Water Polo.. 28 C Weightlifting. 28 C Wrestling. 29 Final Bell: Tracking U.S. Trials vs. Games performances.. 31 Archives On the Cover If you’re looking for previous issues, you can The joy of an Olympic gold medal is on the face find them here. All editions are in PDF format of American freestyle wrestler Helen Maroulis of 1-5 MB each and may be viewed or after her triumph in the 53 kg class in Rio. downloaded directly to your device. (Photo: USA TODAY Sports/Jeff Swinger) You can also sign up to receive The Sports Examiner by e-mail (for free) on the home Follow us at: page of the Perelman, Pioneer & C0. Web site. Twitter.com/Sports_Examiner Look for the subscription sign-up box on the right side of the home page. -
Diagnosed with Dementia, She Documented Her Wishes. They Said No Because of the Law
Community Community From looking Argentinian at phone embassy P4too much P16 collaborates to sucking air through with Pallas Arts to teeth and biting nails, support kids in need for bad habits can be the project ‘Education changed for good. and Arts’. Friday, January 24, 2020 Jumada I 29, 1441 AH Doha today 130 - 200 DEAD-END: Susan Saran, diagnosed with frontotemporal dementia, a progressive, fatal brain disease, wearing a chain bearing instructions that she not be resuscitated. COVER Age of anxiety STORY Diagnosed with dementia, she documented her wishes. They said no because of the law. P2-3 CUISINE SHOWBIZ Crispy, spicy Mirchi Vada Ozzy Osbourne reveals is absolutely irresistible. Parkinson’s diagnosis. Page 6 Page 15 2 GULF TIMES Friday, January 24, 2020 COMMUNITY COVER STORY Looking down the barrel PRAYER TIME Fajr 5am Shorooq (sunrise) 6.21am By 2050, nearly 14 million Americans aged 65 and older may be Zuhr (noon) 11.47am Asr (afternoon) 2.52pm Maghreb (sunset) 5.13pm diagnosed with Alzheimer’s disease, writes JoNel Aleccia Isha (night) 6.43pm USEFUL NUMBERS Emergency 999 Worldwide Emergency Number 112 Kahramaa – Electricity and Water 991 Local Directory 180 (Spoon-feeding) International Calls Enquires 150 Hamad International Airport 40106666 is not something Labor Department 44508111, 44406537 that I am willing Mowasalat Taxi 44588888 Qatar Airways 44496000 to endure. I Hamad Medical Corporation 44392222, 44393333 Qatar General Electricity and don’t want my Water Corporation 44845555, 44845464 Primary Health Care Corporation