APRIL 2019

This month, we’re putting a spin on of three of our most beloved cheeses—ricotta, Cambozola, and Manchego—and these cheesy remixes are just as delicious as the originals. Check out the intensely creamy Buffalo Milk Ricotta, the decadent and savory Black Label Cambozola, and our toasty, nutty Young Manchego. Perfect for a picnic, this spring selection is guaranteed to bring some new flavor onto your cheese plate. Enjoy!

Calabro Ricotta Di Bufala Basket Champignon Cambozola Black Label

SOURDOUGH BREAD MUSHROOM & BUTTER & BEEF STOCK

Think you love ricotta? You haven’t tasted anything like this before. Sure, you've heard of Cambozola. Brie-style pasteurized cow's milk With the texture of clotted cream and the aroma of sourdough bread cheese with the barest hint of blue veining - what's not to love? Well, with butter, this sweet and luxurious cheese is one incredible delicacy. until you've tried the Black Label, you haven't experienced the Made from a combination of the whey from Mozzarella di Bufala and utmost in creamy blues. How's this one different? Well, for starters, water buffalo’s milk, this version of the Italian classic has nearly double the gray mold on the rind brings another layer of nuance to the flavor the fat content of cheese made from cows, giving it an intensely profile, and a longer ripening time also enhances the taste and creamy consistency and mouthwatering decadence, and of course, texture. A great introduction to blue cheese for those who might be that cottage cheese texture that makes it perfect for desserts. intimidated by some of the more intense specimens on offer—try it with something bubbly and brut. PAIR WITH: Riesling, Pinot Grigio PAIR WITH: Sparkling Wine, Port Murray’s Young Manchego

TOASTED ALMONDS & LAMB CHOPS

Perhaps the most famous Spanish cheese, Manchego is a D.O. (Denominación de Origen) protected cheese, meaning that only 100% Manchega sheep's milk is used in a traditional recipe. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region known as La Mancha - where cows just can't hang. The distinctive criss-cross pattern on the rind points to the traditional use of esparto grass belts to shape fresh curd. This younger, pasteurized selection is great for melting and perfect for parties--serve it up with some marcona almonds and membrillo paste.

PAIR WITH: Tempranillo, Cider

THE QUALITY IS IN THE JOURNEY We at Murray’s want you to get the highest quality cheese and charcuterie in the freshest condition possible. Our cheese is taken from our caves, cut to order and wrapped in wax paper the very morning it is sent out to you. We always send our shipments overnight with ice packs when needed. We have partnered with Fedex who watches your package as it travels across the country to make sure it stays cool and takes the shortest route to get to you as quickly as possible.