2020 Corporate Menus Gourmet Food for Every Event
From quick and healthy lunchtime drop-offs, to full-service fundraisers and galas, The Gourmet Kitchen has you covered! Spice up your work week with fresh ingredients, exceptional service, and gourmet menu offerings. With dedicated event coordinators and a professional chef team, we’re with you every step of the way to make each event, no matter oh w small, a success!
Let’s get started! Contact an event coordinator today to order your perfect menu.
303.465.2635 thegourmetkitchen.biz [email protected] Breakfast Menus Continental Breakfast Buffet $12 per person + tax/delivery Coffee & Orange Juice + Choose any three items (Parfait Bar for $9 additional). Each Additional Item for $3 per person (Parfait Bar for $12 additional)
• Fresh Fruit bowl • Plain Fat Free Yogurt • Assorted Danish pastries with Cinnamon Sugar Parfait Bar | • English breakfast muffins • Plain Whole Plain Nonfat Yogurt, Plain Whole Milk Yogurt, • Assorted Donuts Milk Yogurt with Cinnamon Sugar, Honey, Choice of One Fruit • Blueberry and banana muffins Cinnamon Sugar Preserve: Strawberry/Triple Berry , Choice of One • Blueberries, Strawberries with • Blueberry or Orange Nut: Pecans/Walnuts/Almonds, Choice of One Dried Cinnamon Sugar cranberry scones Fruit: Raisins/Cranberries, Dark Chocolate Chips, • Vanilla Yogurt • Croissant or bagels, Choice of Two Fruits: Strawberries/Blueberries/Kiwi/ • Udi’s GF Granola Cereal with cream cheese Bananas, Udi’s GF Granola Cereal • Banana bread or strawberry • Cinnamon rolls marmalade • Zucchini bread
Hot Breakfast Buffet | $17 per person + tax/delivery Choose 1 Breakfast Pastry • Fresh Fruit Bowl • Orange Juice • Danishes • Bagels • Coffee (regular or decaf) w/ sugar/ • Cinnamon Rolls • Croissants non-dairy creamer • Cinnamon Oatmeal with Raisins, • Donuts Walnuts and Cinnamon Sugar • Muffins Choose any two (2) hot items: (Any additional items $3 per person) • Hash Browns • Gourmet egg soufflé with olives, • Tomato and mushroom quiche • Country style breakfast potatoes with sun-dried tomatoes, chives, and • Spinach quiche peppers and onions cheddar cheese • Broccoli and cheese quiche • Diced red potatoes, seasoned in dill • All American scrambled eggs with • French Toast with maple syrup cheddar cheese and bacon • Pancakes with maple syrup • Basic scrambled eggs • Spanish Frittata • Bacon quiche (Chef’s special) Burritos | $10 per person Colorado | Flour Tortilla filled with Egg, Home Fried Potatoes, Shredded Cheddar Jack and Colorado Fire Roasted Salsa with choice of either Chorizo, Breakfast Sausage or Bacon.
Boulder (vegetarian) | Flour Tortilla filled with Egg, Home Fried Potatoes, Roasted Peppers, Onions, Corn and Black beans with Fire Roasted Salsa. Lunch Menus
Cold Lunches | $12 per person + taxes and delivery Gourmet Wrap/Sandwich Boxed Lunches (Served buffet style or as boxed lunches, minimum of 6 sandwiches or wraps of one kind. Choose buffet style to reduce waste) Sandwiches | Breads: Choose from: • Sour Dough • Multigrain • Whole Wheat • Multigrain GF • Turkey • Gluten Free Bread • Ham For $0.50 additional: • Croissant • Roast Beef • Marble Rye • Ciabatta • Hoagie Roll • Veggie • Pumpernickel • Baguette • Kaiser Roll Wraps | • Focaccia • Turkey with Monterey Jack and Sriracha Mayo • Beef with Cheddar and Horse Radish Mayo • Ham with Swiss and Dijonnaise Fresh Fruit | a bowl of fresh, seasonal fruit Chips | individual bags of assorted potato chips (Choose big bag to reduce waste) Chocolate Chip Cookies | fresh from the oven! Salad Bar Curried Quinoa Salad | cooked quinoa mixed with chopped veggies and spices
Mixed Greens | Choose One: Lettuce, spinach, Arugula, Kale Toppings: Choose 3 Dressings: Choose 1 • Feta cheese • Black beans • Italian • Chipotle Ranch • Mushrooms • Grilled chicken • Balsamic Vinaigrette • Blue Cheese • Red onions Upgrade to Dinner portions for Standard Hot Lunch Buffets | $15 per person only $5/person additional Hawaiian/Caribbean | • Jerk Chicken or Pork with a Mango-Pineapple Salsa: Marinated overnight in a Jamaican Jerk Marinade, then caramelized on an open fire grill • Caribbean Red Beans (or) Caribbean Jerk Rice • Hawaiian Cole Slaw (or) Hawaiian Salad: Fresh Greens with Toasted Coconut, diced Pineapple, Grapes, Oranges and Strawberries. Served with a Mango- Citrus Vinaigrette Colorado | • Serrano & Peach Glazed Chicken Thighs or Pork loin • Chili Verde Rice • Coyote Corn: Colorado Sweet Corn with Poblano Peppers, Sun-dried Tomatoes, Scallions and Cilantro • Salad: Mixed Greens with Toasted Pepitas, Roasted Sweet Peppers, Cojito Cheese, Chipotle Agave Dressing Southwest | • Adobe Chicken or Pork: with a Cilantro-Lime Pepper Jack Cream Sauce • Seasoned Amarillo Rice (or) Seasoned Black Beans • Smoked Chili Seared Zucchini (or) Southwest Shredded Salad: Shredded Romaine, Cabbage, Carrots, Jicama, Cilantro, with Roasted Corn, Chilis and Queso Fresca. Served with a Chipotle Ranch Dressing
Backyard BBQ | • Barbecue Pork: Choice of Chipotle-Honey BBQ or Apple Cider BBQ Sauce (With Rolls & Pickles) • Roasted Red Potato Salad: with Roasted Sweet Peppers, Red Onion and Garlic (or) BBQ Baked Beans • Buttermilk Cole Slaw (or) Garden Salad
Italian Crimini | • Chicken Marsala: Chicken Medallions in a Marsala Wine Mushroom Sauce. Garnished with Roasted Mushrooms • Garlic Mashed Potatoes • Caesar Salad (or) Garden Salad (or) Green Beans: with Toasted Garlic and Chili Oil Italian Citron | • Chicken Piccata: Chicken Medallions topped with a White Wine Lemon Herb Caper Butter • Penne Pasta: Tossed in a Lemon Caper Butter sauce, with Sun-dried Tomatoes and Sweet Peas • Caesar Salad (or) Garden Salad (or) Grilled Vegetables in Fresh Herb Oil: Zucchini, Carrots and Red Onions French Burgundy | • Beef Bourguignon: Burgundy Braised Beef with Carrots, Mushrooms & Pearl Onions and Fresh Herbs, served in a Tomato-Beef Broth • Garlic Mashed Potatoes (or) French Baguette • Spinach Salad Louisiana Creole | “I work for DISH Network in Direct Sales • Chicken & Sausage Jambalaya: Classic Creole rice dish with Chicken and Andouille Sausage, Onions and Peppers. and The Gourmet Kitchen came out today • Corn Maque Choux: Cajun Stewed Sweet Corn (or) Creamy Cucumber Salad to cater our event. Let’s just say this, from • Buttermilk Biscuits start to finish it was a great experience!” Oktoberfest | • Grilled Beer Brats Served with Buns, Diced Onions, Sauerkraut, and Mustard • German Potato Salad -Melanie Lauren MacDonald • German Cucumber Salad Taco Bar | • Mexican Spice Rubbed Chicken Thighs or Ground Beef • Corn & Flour Tortillas • Cilantro-Lime Rice • Spicy Black Beans • Condiments: Shredded Cheddar Jack, Shredded Lettuce, Roasted Tomato alsa,S Sour cream, Diced Onions and Jalapeños Mongolian | • Mongolian Beef: Thinly sliced Beef cooked on a Spicy-Sweet sauce with Scallions, Onions and Bamboo Shoots. • Jasmine White Rice • Sesame Broccoli with Carrots “Had a wonderful breakfast meeting for 100 people catered Chinese BBQ | this past Thursday by The Gourmet • Chicken or Pork Char Sui (Entrée Salad): Chinese BBQ Chicken or Pork Kitchen. All was wonderful and my caramelized on the grill and then sliced thinly • Asian Noodle Slaw: Rice Noodles, Napa Cabbage, Carrot strings, Daikon employees only had good things to Radish, Scallions, Cilantro, Sweet Peppers, tossed in a Soy-Sesame Citrus say. And that’s not all, we then had Dressing, finished with toasted peanuts and fried Wonton Strips an all organic lunch provided by • Vegetable Egg Rolls: with Sweet Chili Dipping Sauce and Soy The Gourmet Kitchen that was way beyond good! Thank you for all the Chef’s Special Hot Lunch Buffets time and effort by Madhoo Seth and $20 per person her staff.” Pepitas | • Pumpkin Seed Encrusted Chicken: with a Smoky Tomato Sauce and Roasted Goat Cheese - Jennifer Gance, Intrawest • Amarillo Rice • Seasoned Black Beans • Smoked Chili Seared Zucchini • Southwest Shredded Salad: Shredded Romaine, Cabbage, Carrots, Jicama, Cilantro, with Roasted Corn, Chilis and Queso Fresca. Served with a Chipotle Ranch Dressing.
Summer Days | • Barbecue Chicken: Grilled Boneless Chicken Thighs Choice of Chipotle-Honey BBQ or Apple Cider BBQ Sauce (With Rolls & Pickles) • White Cheddar Mac & Cheese • Honey Roasted Carrots • Buttermilk Cole Slaw • Sweet Buttermilk Cornbread Italian Fusion | • Parmesan Crusted Chicken: with a Tomato Vodka Diablo Sauce • Roasted Artichoke & Cauliflower Rice • Parmesan Broccoli • Kale Caesar: Kale and Romaine, tossed in a Citrus Caesar dressing with Orange Segments and Parmesan Crisp.
Prego | • Pesto Grilled Boneless Chicken Thighs: with a Sun-dried Tomato Bechamel Sauce • Roasted Parmesan Potatoes • Gremolata Beans: tossed with Citrus Zest, Parsley & Garlic • Chopped Italian Salad: Romaine, Radicchio, Red Onion, Pepperoncini, Kalamata Olives, Cherry Tomatoes, Garbanzo Beans and Feta. With Italian Dressing
Remy | • Open Faced Cordon Bleu: Chicken Breast Medallions, seared with thinly sliced Ham, then blanketed with a Gruyère Cheese Mornay Sauce • Au Gratin Potatoes • Ratatouille: Diced Zucchini, Squash, Eggplant, Red Onions, Sweet Peppers and Tomatoes • Spinach Salad: with toasted Walnuts, Roasted Goat Cheese and Beets with a Honey-Tarragon Dressing
Lagniappe | • Cajun Rubbed Pork Loin or Chicken Breast: with a Roasted Garlic Sweet Corn Sauce. • Cheesy Grits • Buttermilk Corn Bread • Southern Cole Slaw Southern Comfort | • Buttermilk Fried Chicken Strips • Red Beans and Rice • Succotash • Buttermilk Biscuits • Pecan & Peach Salad: with an Apple Cider and Blue Cheese Dressing
Danke | • Schnitzel (Pork or Chicken): Medallions breaded and accented with a Lemon Butter • Buttered Parsley Noodles • Brussel Sprouts: in a Whole Grain Mustard Oil • Bavarian Chopped Green Salad: Kale, Spinach, Romaine & Arugula with slivered Radishes and Cherry Tomatoes in a Mustard Vinaigrette
Carnitas Tostada Bar | • Twice Cooked Shredded Pork • Pickled Slaw • Crispy Tostadas • Queso Fresca • Refried Beans • Pico de Gallo • Calabacitas
Cantonese | • Chinese BBQ Chicken or Pork Char Sui (Entrée) • Vegetable Fried Rice • Szechuan Beans: Green Beans stir fried in a tangy spicy sauce • Vegetable Egg Rolls: with Sweet Chili and Soy Bacon me Crazy! | • Bacon Wrapped Pork Loin: with a Dales Pales Caramel Coffee Sauce. • Creamy Polenta: with Sweet Corn and Poblano Peppers. • Pistachio Pesto Beans: Green beans sautéed and tossed in a House-made Pistachio Pesto • Arugula Salad: with Roasted Sweet Peppers, Apricot Wensleydale Cheese, Sunflower Seeds with a Citronette dressing Michigan Cherry | • Grilled Herb Pork Medallions or Chicken Breast: in a Michigan Cherry Glaze • White Cheddar Mac & Cheese • Butternut Squash Hash: with Sweet Corn, Red Onions and Sweet Peppers in Agave Nectar • Spinach and Romaine Salad: with Gorgonzola, Craisins, Spiced Candied Pecans in a Berry Vinaigrette Anjou Almond | • Almond Encrusted Chicken Breast: with Poached Pears, crumbled Goat Cheese in a Cabernet-Pear Reduction. • Parmesan-Chive Whipped Potatoes • Grilled Asparagus and Carrots • Spinach Arugula Salad: with Toasted Pistachios, Dates in a Champaign Dijon Vinaigrette Wild Harvest | • Honey Cider Salmon (Option of Tofu or Paneer Steak) • Wild Rice and Root Vegetable Hash • Harvest Salad: Spring mix Quinoa, Toasted Pumpkin Seeds, Sunflower Seeds, Almonds, and Craisins in a Chimichurri Vinaigrette Tandoor | • Tandoori breast marinated in Curry Yogurt Sauce over night, then grilled. (Option of Tofu or Paneer Steak) • Roasted Sweet Potatoes: with Coconut Oil & Indo-Mexican Sensation Spice • Quinoa Tabbouleh Sweet Kale | • Baked Fresh Herb Tilapia: with Roasted Tomato Compote • Wilted Kale: with Apples, Shallots and Apple Cider • Butternut Squash Hash: with Corn, Onions, Sweet Peppers and Agave Nectar Interactive Food Stations $25 per person + tax/delivery
Baked Potato or Mac & Cheese Bar | Choice of Baked Potato or Macaroni and Cheese with all of these: • Bacon • Broccoli • Diced Ham (or) Grilled Chicken ( any one) • Roasted Red Peppers • Sweet Peas • Sour Cream (Potato Bar only) • Scallions • Parmesan Bread Crumbs (Mac & Cheese “With so many catering options • Shredded Cheddar Jack Bar only) • Pickled Jalapeños • ADD Vegetarian Green Chili (or) Beef Red in Boulder County, I was looking Chili FOR $3.50 pp for something unique and special. Pasta Bar | Sauces (choose 2) Pastas (choose 2) Proteins (choose 2) Madhoo has vast knowledge and • Marinara • Spaghetti • Grilled Chicken experience with international cuisine, • Alfredo • Penne • Grilled Italian • Pesto Cream • Bow Tie • Meatballs making the menu delicious and a • Vodka Diablo • Fettuccini • Grilled Tofu party for my taste buds. I can’t wait Vegetable Options (choose 2) Salads (choose 1) • Roasted Vegetables (Zucchini, Squash, • Caesar Salad - Romaine, Parmesan to have the Gourmet Kitchen Carrots & Red Onion) Cheese, Caesar Dressing and House-made • Broccoli & Cauliflower Croutons • Roasted Cremini Mushrooms • Garden Salad Mixed greens with cater my next event...” • Sweet Peas Cucumbers, Tomatoes and Carrots—choice • Roasted Sweet Peppers of Dressing) • Fresh Tomatoes (or) Sun-dried Tomatoes • Italian Salad - Chopped Romaine, Spinach, • Artichokes - Kimberly Rouland • Fresh Arugula Red Onions, Olives, Pepperoncini’s, Sun- • *Includes Parmesan Cheese* dried Tomatoes and Feta Cheese with choice of Italian or Balsamic Dressing Additional Information
Beverages | Available for an additional $1 per person • Iced Tea • Full Coffee Service • Half and Half • Lemonade ($4 per person) • Coconut Milk • Assorted cans of soda which includes: • Honey • Bottled Waters • Regular Coffee • Stevia • Coffee (regular or decaf) with Sugar ($2 per person) • Decaf Coffee • Sugar • Assorted Hot Teas
Dietary Restrictions | We will gladly accommodate any dietary restrictions for you, please let us know how we can customize your menu to avoid certain foods, or if you need specific accommodations for a select few individuals (i.e. gluten free breads, non-dairy, or vegan options, etc.)
Order Minimums | Minimum order value of $200 before delivery, taxes and gratuity
Delivery | Drop-Off Fees: $15 for every 5 miles. E.g. $15 for up to 5 miles, $30 for 6-10 miles, $45 for 10-15 miles, $60 for 16-20 miles and so on. Meet Madhoo Seth Executive Chef, The Gourmet Kitchen
Madhoo Seth is the Founder and President of The Gourmet Kitchen. Her passion to deliver best tasting food with an exceptional customer service is the driving force behind The Gourmet Kitchen’s success. The Gourmet Kitchen is a full-service boutique catering company serving Denver Metro and the entire Front Range since 2002. We are experts in multicultural and fusion cuisines. Our mission is to create out-of-the-box culinary experiences using flavorful local ingredients, gourmet spices from around the world, and above all, offering impeccable event design and customer service to our valued clients. We also take care of your dietary restrictions and preferences for no extra charge. The Gourmet Kitchen is almost 5-star rated at many places including Facebook, Google, Yelp, Wedding Wire, The Knot. The Gourmet Kitchen’s many accolades include having consistently been voted one of the top 5 caterers on Denver 7’s A-list (winning it in 2010 and 2012), receiving Wedding Wire’s Couples’ Choice award in 2015/2016 and winning Best International Byte category in Taste It Broomfield 2018. The Gourmet Kitchen is also A+ rated with Denver/Boulder Better Business Bureau (BBB).
303.465.2635 | thegourmetkitchen.biz | [email protected]