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“ ” was first made by FOR $2 MAKE ANY OF THE FOLLOWING the Conquistadores w/in a few decades of their arrival to the New World. They discovered a fermented INTO A OR MARGATINI native made from the plant called , *** & soon found a way to distill it into a stronger spirit. FOR $3 MAKE IT A SCRATCH W/ FRESH LIMES In almost 500 years following the conquest, tequila has become an icon of Mexican nationalilty, pride & SILVER $ per shot culture, recognized worldwide. Today most of it is made in the state around the towns of Tequila, ESPOLON SILVER 8 & Arandas, using only one species of plant, the . SILVER 11 PATRON SILVER 11 types of tequila REPOSADO $ per shot BLANCO OR PLATA White or Silver The most common & ESPOLON REPOSADO 8 original form, it is “unaged” & is under 60 days olds old. SAUZA CONMEMORATIVO REPOSADO 8 1800 REPOSADO 8 REPOSADO Aged from about two months to a year in large casks, imparting a richer & more complex flavor. HERRADURA REPOSADO 10 The longer the aging the darker the color. DON JULIO REPOSADO 12 PATRON REPOSADO 12 AÑEJO Aged for a minimum of one year & as long as eight to ten years. The used for Añejos are previously AÑEJO $ per shot used bourbon or whiskey barrels. New barrels are rarely CUERVO 1800 AÑEJO 9 used because they make the tequila too woody too quickly. SAUZA TRES GENERACIONES AÑEJO 10 Usually age correlates with price. HERRADURA AÑEJO 11 DON JULIO AÑEJO 13 PATRON AÑEJO 13

SANTA JULIA PINOT GRIGIO 8 23 BORSAO VINA BORGIA GARNACHA 21 Mendoza, Argentina Campo de Borja, Spain This delightful wine is full of bright, crisp fruit Exhibits black cherries, licorice, accented w/ delicious herbal notes & citrus. underbrush & spice

GOUGUENHEIM CHARDONNAY 23 TILIA MERLOT • Mendoza, Argentina 8 23 Mendoza, Argentina Ripe plum & cherry w/ chocolate notes. Refreshing green apple fl avors, w/ hints of gentle w/ supple tannins almond & peach & just a subtle kiss of oak. Displays vibrant acidity on the palate, w/ a SANTA JULIA CABERNET SAUVIGNON 8 23 well-rounded finish. ORGANIC • Mendoza, Argentina Ripe red fruit, cassis & dark chocolate • 8 23 CONO SUR SAUVIGNON BLANC sweet spices • well-balanced Central Valley, Chile This Sauvignon Blanc impresses w/ its citrus TILIA MALBEC • Mendoza, Argentina 8 23 notes of grapefruit & green apple, which mingle Full yet soft & supple, w/ black raspberry & in w/ herbal hints. currant flavors

DR LOOSEN “DR L” RIESLING 9 26 SIERRA CANTABRIA RIOJA • Rioja, Spain 24 Mosel, Germany Fresh red berry & floral aromas & flavors. Citrus blossom, lime & crushed stone aromas Lively w/ lingering spiciness are followed by apple & citrus flavors in this just slightly sweet wine. BODEGAS VOLVER TEMPRANILLO 33 La Mancha , Spain MICHAEL POZZAN CHARDONNAY 10 32 Russian River, CA Dark berries, cherry, licorice & tobacco w/ tangy acidity & a peppery, spicy quality. This wine exhibits bright, core fruit flavors, w/ just a hint of oak; smooth & lively in the finish. BELLE GLOS MEIOMI PINOT NOIR 11 36 Sonoma Coast, CA O FOURNIER SAUVIGNON BLANC 36 Maule, Chile Dark & rich, toasty mocha oak flavors, w/ a beam of wild berry, raspberry, cola, Citrus zest & white flowers on the pungent vanilla & spice nose. Light-bodied & juicy, offering refreshingly bitter lime & quince flavors. CATENA MALBEC • Mendoza, Argentina 39 LA CANA ALBARINO • Rias Baixes, Spain 36 The mouthfeel is rich & concentrated, w/ blueberry & blackberry notes Pineapple, lemon, seashell & salt scents carry through on the silky palate. It finishes MILBRANDT ESTATE MERLOT 46 w/ brilliant acidity, rich citrus fruit flavors, Columbia Valley, WA Absolutely delicious. Aromas of cocoa, cassis & plums w/ notes CATENA CHARDONNAY 36 of maple & vanilla. Mendoza, Argentina HENDRY HRW CABERNET 43 Honeyed tropical fruit flavors w/ concentrated Napa Valley, CA aromas & flavors of ripe peaches, pears & figs, SAUVIGNON • hints of white flowers & notes of vanilla. Black cherries, raspberries, vanilla & toasty oak. w/ a long finish & peppery tannins SPARKLING VENTISQUERO GREY GLACIER 44 KILA CAVA • Penedes, Spain 24 CARMENERE • Maipo Valley, Chile Fresh & juicy w/ ripe fruit & bright acidity Very Hard spice & herbal aromas along w/ well rounded & balanced tight-grained oak scents.

LA RIOJA ALTA VINA ALBERDI 42 RESERVA • Rioja, Spain Cherry, vanilla, tobacco & anise flavors, w/ a touch of mocha