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Home , Mezcal, Tequila

Mezcal An -based manufactured from over 30 DEL MAGUEY - LAS MILPAS...... $16 varieties of agave, or maguey, found in . The time- Teotitlán del Valle, – NOM 041X honored tradition of distilling begins with cooking Maguey: Espadín the “pina,” or heart of the agave plant, in earthen pits Tasting Notes: tropical fruit, citrus, floral, lavender, using wood and charcoal as a heat source and then tarragon is distilled in clay pots. This process gives mezcal its signature smoky, earthy flavor which adds to the depth of EL SILENCIO – ENSAMBLE...... $18 the various maguey used in production and the maturity San Baltazar Guélavila, Oaxaca – NOM 0630X required for each one. Maguey: Tobaziche / Espadín / Mexicano Tasting Notes: mint, banana leaf, light smoke, fruity

AGING DISTINCTIONS: MONTELOBOS...... $20 JOVEN/BLANCO Huehuetlán el Grande, – NOM 0156X Aged for no more than two months in Maguey: Tobalá Tasting Notes: citrus fruit, basil, fig, truffle, roasted REPOSADO/AGED macadamia Aged for no less than two months, and no more than twelve months in oak barrels

AÑEJO/EXTRA AGED reposado Aged for no less than one year in oak barrels ILEGAL MEZCAL...... $13 Santiago Matatlán, Oaxaca – NOM 0305X THE FIVE MAJOR MAGUEYS: Maguey: Espadín ESPADÍN Tasting Notes: vegetal, peppers, pear, peach, pipe tobacco 90% of mezcal production, 8-12 year maturity TOBALÁ King of Mezcal, 12-15 year maturity añejo TOBAZICHE ILEGAL MEZCAL...... $20 Increased rarity, 14-16 year maturity Santiago Matatlán, Oaxaca – NOM 0423X Maguey: Espadín ARROQUEÑO Tasting Notes: toasted smoke, honey, vanilla, Floral and vegetal, notes of spice, bitter chocolate, chocolate 20+ year maturity TEPEZTATE Intense flavors, very aromatic, up to 30 year maturity The time-honored tradition of distilling tequila begins joven with steaming the “pina,” or heart of the agave plant, in ILEGAL MEZCAL...... $12 an industrial oven. Santiago Matatlán, Oaxaca – NOM 0305X The cooked agave is then crushed, often using a tahona, Maguey: Espadín converted into alcohol, and then distilled two to three Tasting Notes: vegetal, raw peppers, tropical and times in a copper pot. The finished product is then stone fruits, deep smoke matured to produce the varieties listed below. DEL MAGUEY - CREMA DE MEZCAL...... $12 Teotitlán del Valle, Oaxaca – NOM 041X BLANCO/SILVER Maguey: Espadín / Miel de Maguey Clear spirit, can be matured for up to 60 days Tasting Notes: herbal, sweet, citrus, smooth smoke JOVEN/GOLD ...... DEL MAGUEY – VIDA $12 Silver tequila blended with reposado or añejo, or a Teotitlán del Valle, Oaxaca – NOM 041X style of softened tequila Maguey: Espadín Tasting Notes: ginger, , sandalwood, REPOSADO/AGED banana, tangerine Must be matured in oak barrels for a minimum of 60 days, not to exceed one year CASAMIGOS...... $15 Santiago Matatlán, Oaxaca – NOM 0491X AÑEJO/EXTRA AGED Maguey: Espadín Must be matured in oak barrels of the no more than Tasting Notes: semi-sweet, light smoke, lemon peel, 660L for a minimum of one year, not to exceed three vanilla years ...... DOS HOMBRES $16 EXTRA AÑEJO/ULTRA AGED Tlacolula de Matamoros, Oaxaca – NOM 0637X Must be matured in oak barrels of no more than 660L Maguey: Espadín for a minimum of three years Tasting Notes: apples, mango, wood, smooth smoke Since tequila must be solely manufactured with at least 70...... $18 51% of Weber , and in a specific region of Los Altos, – NOM 1449 Mexico as denoted by the CRT, a majority of tequila’s Aging: 18 months in used American oak barrels diverse flavors are imparted from the maturation of the Tasting Notes: herbal, vanilla, cinnamon, caramel corn agave plants, their terroir, and amount of time spent aging in barrels. CASA DRAGONES...... $80 Los Valles, Jalisco – NOM 1489 Aging: five years in new American oak barrels, Every certified bottle of tequila is marked with a Norma blended with unaged tequila Oficial Mexicana (NOM) number which denotes authen- Tasting Notes: pear, starfruit, nuts, mint ticity for production in Mexico, and also indicates the specific producer and location. Some producers share the same distillery and often the same process of pro- duction. This is overseen by the Consejo Regulador del reposado/aged Tequila (CRT) which governs the production and certifica- tion of tequila. CAZADORES...... $9 Los Altos, Jalisco – NOM 1487 Aging: two months in new oak barrels Tasting Notes: vanilla, oak, pepper blanco/silver EL TESORO...... $12 CORRALEJO...... $10 Los Altos, Jalisco – NOM 1139 Pénjamo, – NOM 1368 Aging: 9-11 months in ex-bourbon barrels Aging: bottled immediately after Tasting Notes: pepper, oak, vanilla, earthy Tasting Notes: light and salty, mineral, fresh citrus ...... $12 HERRADURA...... $10 Los Altos, Jalisco – NOM 1942 Los Valles, Jalisco – NOM 1119 Aging: 2-6 months in oak barrels Aging: two months in barrels and one Tasting Notes: pepper, vanilla, butter month in oak barrels CASAMIGOS...... $14 Tasting Notes: vegetal, black pepper, coriander, sandalwood Los Altos, Jalisco – NOM 1609 Aging: seven months in ex-whiskey barrels PATRÓN...... $10 Tasting Notes: spice, tobacco, pepper, leather Los Altos, Jalisco – NOM 1492 MILAGRO SELECT BARREL RESERVE...... $16 Aging: bottled immediately after distillation Tasting Notes: pepper, citrus, vanilla, lime Los Altos, Jalisco – NOM 1559 Aging: 3-6 months in French and American oak barrels DON JULIO...... $12 Tasting Notes: pepper, caramel, honey, oak, lemon Los Altos, Jalisco – NOM 1449 DON JULIO...... $16 Aging: bottled immediately after distillation Tasting Notes: smoke, pear, pepper, citrus Los Altos, Jalisco – NOM 1449 Aging: eight months in American oak barrels MILAGRO SELECT BARREL RESERVE...... $12 Tasting Notes: pepper, caramel, vanilla Los Altos, Jalisco – NOM 1559 SIETE LEGUAS...... $16 Aging: 30 days in American and French oak barrels Tasting Notes: citrus, vanilla, cinnamon, oak Los Altos, Jalisco – NOM 1120 Aging: eight months in White oak barrels CASAMIGOS...... $13 Tasting Notes: lemon peel, vanilla, pepper, oak Los Altos, Jalisco – NOM 1609 CLASE AZUL...... $35 Aging: two months in stainless steel barrels Tasting Notes: minty, vegetal, vanilla Los Altos, Jalisco – NOM 1595 Aging: eight months in used oak barrels TAPATÍO 110...... $14 Tasting Notes: tobacco, chamomile, anise, clove, Los Altos, Jalisco – NOM 1139 vanilla, earthy Aging: unaged Tasting Notes: pepper spice, bell pepper, grapefruit, lime, vanilla, cinnamon añejo/extra aged CÓDIGO 1530 – ROSA...... $16 TRES GENERACIONES...... $9 Los Valles, Jalisco – NOM 1616 Los Valles, Jalisco – NOM 1102 Aging: one month in French oak ex-cabernet barrels Aging: 12 months in toasted American oak barrels Tasting Notes: slightly tannic, fruity, floral vegetal Tasting Notes: hot pepper, nutmeg, vanilla, caramel, vegetal

HERRADURA...... $13 joven/gold Los Valles, Jalisco – NOM 1119 HERRADURA ULTRA...... $16 Aging: one year in ex-bourbon barrels Los Valles, Jalisco – NOM 1119 Tasting Notes: chocolate, pineapple, dried cherry, Aging: four years extra añejo and two years añejo, cinnamon, caramel blended and filtered PATRÓN...... $13 Tasting Notes: vanilla, caramel, butterscotch, coconut Los Altos, Jalisco – NOM 1492 Aging: 12-15 months in small White oak barrels

Tasting Notes: oak, vanilla, caramel, honey, pepper

CASAMIGOS...... $14 PRIMA...... $14 Los Altos, Jalisco – NOM 1609 Del Maguey Las Milpas mezcal, grapefruit, lime, agave Aging: 14 months in reconditioned whiskey barrels nectar, soda, black charcoal salt Tasting Notes: vanilla, leather, barrel spice, mint, earthy MANGONADA...... $12 Casamigos reposado, kern’s mango nectar, mango RIAZUL...... $18 purée, fresh mango, chamoy, tajín, lime, tamarind stick Los Altos, Jalisco – NOM 1460 Aging: two years in French oak barrels, lightly burned ...... $12 Tasting Notes: rich and sweet, baked tropical fruit, Draft of choice, house michelada blend, chamoy, dark caramel, cinnamon tajín, lime, tamarindo stick

AZUÑIA - BLACK LABEL...... $25 LA LLORONA...... $12 Los Valles, Jalisco – NOM 1426 Herradura blanco, house bloody blend, olive juice, Aging: two years in American oak barrels smoked sea salt, cucumber, jalapeño, cheese-stuffed Tasting Notes: caramel, cocoa, sarsaparilla, spice baby pepper

DON JULIO 1942...... $35 CHELADA...... $12 Los Altos, Jalisco – NOM 1449 Draft beer of choice, whole lime, tajín Aging: 2 ½ years in used oak barrels Tasting Notes: vanilla, caramel, oak, pepper, butterscotch

extra añejo/ultra aged CLASSICO frozen or on the rocks...... $12 Cazadores reposado, , lime, agave nectar, EL TESORO – PARADISO...... $32 house salt Los Altos, Jalisco – NOM 1139 CLASSICO FLAVORED frozen or on the rocks...... $12 Aging: five years in ex- barrels Tasting Notes: vanilla, cognac, raw peppers, herbal Cazadores Reposado, triple sec, lime, agave nectar, house salt AVIÓN RESERVA 44...... $32 Choice of Flavor: mango, guava or peach Los Altos, Jalisco – NOM 1416 CERVESARITA...... $14 Aging: 43 months in oak barrels and one month in petite barrels Casamigos Reposado, , lime, draft beer, Tasting Notes: cognac, caramel, vanilla house salt

TEARS OF LLORONA...... $35 ULTRA frozen or on the rocks...... $14 Los Altos, Jalisco – NOM 1146 Herradura Añejo, , lime, agave nectar, Aging: five years in ex-scotch, ex-, and charcoal sea salt ex-cognac oak barrels LA PLAYA frozen or on the rocks...... $14 Tasting Notes: caramel flan, dark chocolate, vanilla, Corralejo Blanco, Hypnotiq, Cointreau, lemon, lime, dried fruit pineapple, agave nectar, charcoal sea salt HERRADURA SELECCIÓN SUPREMA...... $85 COCO frozen or on the rocks...... $12 Tequila Valley, Jalisco – NOM 1119 Tapatío 110, Citrónge Orange, Godiva Chocolate, Aging: 49 months in American oak barrels Ibarra chocolate, cream, orange, chocolate bitters Tasting Notes: caramel, vanilla, dried fruits, whiskey, butter FUEGO...... $14 Del Maguey Crema de Mezcal, jalapeño, lime, pomegranate, charcoal sea salt

DIABLITO...... $14 Ancho Reyes chile , Ilegal mezcal, lime, Specialty tamarind soda

CUCUMBER FRESCA...... $12 PIÑA PIÑA frozen or on the rocks...... $14 Herradura blanco, agave nectar, cucumber purée, Ilegal Mezcal Reposado, Erradura Ultra, Cointreau, club soda, chamoy, tajín, lime, tamarind stick lime, pineapple

CANTARITO...... $12 ROSARITO...... $14 Corralejo Blanco, agave nectar, lemon, lime, Código 1530 Tequila Rosa Blanco, Chambord, lime, grapefruit, orange, grapefruit soda, sea salt, Domaine Ste. Michelle Brut chamoy, tajín, tamarind stick

OAXACA OLD FASHIONED...... $14 Cazadores Reposado, Ilegal Joven mezcal, Cointreau, chocolate bitters, grilled orange wheel, luxardo cherry

MEZCAL ...... $14 El Silencio Ensamble Mezcal, , sweet Beer and draft beer 20oz $9 wine by the glass $10 MAKE IT A MICHELADA, CERVESARITA, DOMAINE STE. MICHELLE BRUT OR A CHELADA ...... $3 NV Sparkling Blend - Washington, Columbia Valley DOS EQUIS DOS EQUIS AMBER SEAGLASS WINE COMPANY MODELO ESPECIAL NEGRA MODELO Cabernet Sauvignon - California, Paso Robles CORONA PREMIER PACÍFICO WENTE VINEYARDS “Sandstone” Merlot - California, San Francisco Bay bottled beer and seltzer LA CREMA WINERY BUDWEISER ...... $6.25 “Monterey” Pinot Noir - California, Monterey County BUD LIGHT ...... $6.25 WIENS FAMILY CELLARS COORS LIGHT ...... $6.25 “Crowded” Red Blend - California, Temecula Valley MILLER LITE ...... $6.25 BENVOLIO ITALIA MICHELOB ULTRA...... $6.25 Pinot Grigio - Italy, Friuli Grave ...... O’DOUL’S AMBER Non-Alcoholic $6.25 ANGELINE VINEYARDS NEWCASTLE ...... $7 “Reserve” Sauvignon Blanc STELLA ARTOIS...... $7 California, Sonoma County BALLAST POINT SCULPIN IPA...... $8 RAYMOND VINEYARDS WHITE CLAW MANGO...... $7 “R. Collection Lot No. 3” Chardonnay WHITE CLAW BLACK CHERRY...... $7 California, Napa Valley