FIRST Tropical Gazpacho $18 (Vegan) Red Bell Peppers
FIRST Tropical Gazpacho $18 (Vegan) Red bell peppers, pineapple, strawberry, prickly pear, basil, serrano peppers, cucumber sorbet Patacón Playero $15 (Vegan) Green plantain, black garlic, fresh strawberries, lime, coconut sauce Cheese Arepitas $13 * Mini venezuelan cheese arepa balls, spiced raw sugar cane syrup, feta sour cream Hummus & Chips $17 Black Bean Hummus & plantain bread chips SECOND Meatless Tartare $19 (Vegan) Yellow beets, cashews, capers, onion, puffed wild rice, chives Seven Reasons Ceviche $21 Ají amarillo leche de tigre, purple sweet potato, crispy quinoa, serrano peppers Hokkaido Scallop with Red Curry $22 Taro purée, red curry sauce, watermelon radishes, crispy shallots, chives, coconut milk, black garlic dressing Tartare de Lomito Argentino $23 Kombu mayo, cured egg yolk, caramelized sesame seeds, sweet plantain bread THIRD Eat Your Calabaza $28 (Vegan) Roasted butternut squash, basmati rice with golden raisins & pecans, capers vinaigrette, shishito pepper puree’ Huancaina Sprouts $22 (Vegan) Baby brussel sprouts, cashews, aji amarillo, merken, dark chocolate Beyond Cauliflower $28 (Vegan) Tortilla crumble, black garlic, artichokes, kalamata dressing, mixed microgreens Crispy Octopus $34 Green tomato mojo,chile ancho romesco, octopus, crispy chickpeas, lemon, chives Tagliatelle & Morcilla Chips $36 Fake cuttlefish tagliatelle, squid ink, crispy blood sausage, sweet & sour guajillo syrup, smoked trout roe, buddha hand zest Lamb Loin Palo-a-Pique $39 Coconut curry sauce, black palo’a pique Venezuelan
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