Making It in America, October 11, 2013-February 9, 2014
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Any 2008 Introduccio De La Mel Idiomes.Pdf
Landschaften, Ruhe, Feinsandstrände mit Paesaggi, quiete, spiagge con sabbia fine e acque klarstem Wasser, Höhlen, Taules und Talaiots trasparenti, grotte, taules e talaiots. Questi sono (Megalithbauten). Dies sind nur einige der Dinge, alcuni degli elementi che rendono Minorca in un’isola die aus Menorca eine einzigartige Insel mit eigener unica, dotata di personalità propria e con una magia Persönlichkeit und einem Charme machen, der che fa innamorare tanto i turisti quanto gli abitanti. Landscapes, tranquillity, fine sandy beaches, translucent water, and the Bronze Age Touristen und Ansässige in seinen Bann schlägt. megaliths known as taules and talaiots: these are some of the elements that make Ma vi è un altro modo di scoprire quest’isola, Minorca a unique island, with its own distinctive personality and with a charm that Eine andere Möglichkeit, diese Insel ed è attraverso i suoi cibi tradizionali. Provare captivates both tourists and residents alike. zu entdecken, sind ihre traditionellen una porzione di formaggio Mahón-Menorca o Nahrungsmittel. Ein Stück Mahón- gli insaccati tipici, come la soppressata o la Menorca-Käse oder die typischen Würste carn-i-xulla, degustare un bicchiere di vino However, another way to discover at this island is through its locale o bere un cicchetto di gin di Minorca, wie Sobrassada (Paprika-Mettwurst) und e mangiare un pastisset o un carquinyol, sono traditional foods. Sampling a bite of Mahón-Menorca cheese or of Carn-i-Xulla (Fleisch-Speck-Wurst), ein Glas modi diversi di conoscere questa terra. Landwein oder ein Schluck Menorca-Gin, the typical cold meats (such as sobrassada or carn-i-xulla), taking eine Pastete oder ein Mandelkeks sind andere Minorca è un’isola piccola, ma con una forte a glass of the local wine or Minorcan gin, and finishing off with a Arten, dieses Land kennen zu lernen. -
Materials for a Rejang-Indonesian-English Dictionary
PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K. -
Catalonia Gastronomic Experiences INDEX
Catalonia Gastronomic experiences INDEX Catalonia, gastronomic tourism destination 3 Map of wine and food tourism 4 We are what we eat 7 What will you find in this publication? 7 Catalonia, European region of gastronomy 2016 9 Catalan gastronomy 10 Ten ways to experience Catalan gastronomy 12 Brief history of Catalan gastronomy 14 Scenery, product, cuisine 16 Scenery to feast on 18 Catalan products with distinction 20 A food for every moment of the year 22 Try seasonal dishes 24 The kingdoms of good food 26 Cuina Catalana Brand 27 The galaxy of the Michelin stars 28 Going back to the essence with Slow Food 29 Gastronomic proposals 30 The markets: the cradle of gastronomy 32 Learning to cook, the other side of the apron 36 The favourite dishes of Catalonia 38 Oil tourism, three thousand years of oil 40 Fish tourism, farmers of the sea 42 Wine tourism, the secrets of wine 44 Other craft drinks 48 Hotels for licking your fingers 50 The museums, the showcase of our culture 54 Events, fairs and gastronomic festivals 58 Welcome to my farm, the origins 62 The most sustainable gastronomic tourism 64 © Photographs by order of pages: ACT 2, 6, 8, 10-11, 12, 13, 16-17, 18,19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 30-31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 61, 62, 63, 64, 65, 66-67, 68, 69, 70, 71, 73, 74, 75, 76, 77, 81, 82, 83, 85, 86, 87. -
Wooden Bedroom Furniture from China
Wooden Bedroom Furniture from China Investigation No. 731-TA-1058 (Second Review) Publication 4665 January 2017 U.S. International Trade Commission Washington, DC 20436 U.S. International Trade Commission COMMISSIONERS Rhonda K. Schmidtlein, Chairman David S. Johanson, Vice Chairman Irving A. Williamson Dean A. Pinkert Meredith M. Broadbent F. Scott Kieff Catherine DeFilippo Director of Operations Staff assigned Amy Sherman, Investigator Vincent Honnold, Industry Analyst John Benedetto, Economist Jennifer Brinckhaus, Accountant Russell Duncan, Statistician Michael Haldenstein, Attorney Elizabeth Haines, Supervisory Investigator ~ Address all communications to Secretary to the Commission United States International Trade Commission Washington, DC 20436 U.S. International Trade Commission Washington, DC 20436 www.usitc.gov Wooden Bedroom Furniture from China Investigation No. 731-TA-1058 (Second Review) Publication 4665 January 2017 CONTENTS Page Determination ......................................................................................................................... 1 Views of the Commission ........................................................................................................ 3 Part I: Introduction ................................................................................................................ I‐1 Background ................................................................................................................................ I‐1 The original investigation ..................................................................................................... -
Air Conditioning and Refrigeration Chronology
Air Conditioning and Refrigeration C H R O N O L O G Y Significant dates pertaining to Air Conditioning and Refrigeration revised May 4, 2006 Assembled by Bernard Nagengast for American Society of Heating, Refrigerating and Air Conditioning Engineers Additions by Gerald Groff, Dr.-Ing. Wolf Eberhard Kraus and International Institute of Refrigeration End of 3rd. Century B.C. Philon of Byzantium invented an apparatus for measuring temperature. 1550 Doctor, Blas Villafranca, mentioned process for cooling wine and water by adding potassium nitrate About 1597 Galileo’s ‘air thermoscope’ Beginning of 17th Century Francis Bacon gave several formulae for refrigeration mixtures 1624 The word thermometer first appears in literature in a book by J. Leurechon, La Recreation Mathematique 1631 Rey proposed a liquid thermometer (water) Mid 17th Century Alcohol thermometers were known in Florence 1657 The Accademia del Cimento, in Florence, used refrigerant mixtures in scientific research, as did Robert Boyle, in 1662 1662 Robert Boyle established the law linking pressure and volume of a gas a a constant temperature; this was verified experimentally by Mariotte in 1676 1665 Detailed publication by Robert Boyle with many fundamentals on the production of low temperatures. 1685 Philippe Lahire obtained ice in a phial by enveloping it in ammonium nitrate 1697 G.E. Stahl introduced the notion of “phlogiston.” This was replaced by Lavoisier, by the “calorie.” 1702 Guillaume Amontons improved the air thermometer; foresaw the existence of an absolute zero of temperature 1715 Gabriel Daniel Fahrenheit developed mercury thermoneter 1730 Reamur introduced his scale on an alcohol thermometer 1742 Anders Celsius developed Centigrade Temperature Scale, later renamed Celsius Temperature Scale 1748 G. -
Unit: 01 Basic Ingredients
Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part. -
Resolves 1810, C. 1-36
MAINE STATE LEGISLATURE The following document is provided by the LAW AND LEGISLATIVE DIGITAL LIBRARY at the Maine State Law and Legislative Reference Library http://legislature.maine.gov/lawlib Reproduced from scanned originals with text recognition applied (searchable text may contain some errors and/or omissions) RE OLVE OF THE GENERAL COtJRT O.F THE BEGUN AND HELD AT BOSTON, IN THE COUNTY OF SUFFOLK, ON WEDNES DAY, THE THIRTIETH DAY OF MAY, ANNO DOMINI, ONE THOUSAND EIGHT HUNDRED AND TEN. BOSTON: PRINTED BY ADAMS, RHOADES ~ CO. 1810, CIVIL LIST OF THE COMMONWEAL TH OF MASSACHUSETTS, For the political year 1810-11. HIS EXCELLENOY ELBRIDGE GERRY, Esq. Governor. HIS HONOUR WILLIAM GRAY, Esq. Lieut. Governor@ COUNCIL. Han. Levi Lincoln, Han. William Aspin'wall, Aaron Hill, Thomas Hazard, jun. Daniel Kilharn, I 1'homas Cutts, Marshal Spring, Martin Kinsley. Samuel Fowler, I ~ SENATE. Han. HARRISON G. OTIS, Esq. President. Suffolk-Han. Harrison G. Otis, William Spooner, John Phillips, Peter C. Brooks, and J ohn Welles. Essex-·Han. John Heard, Israel Thorndike, Lonson Nash, Daniel A. White, D. L. Pickman, and Israel ~artlett. Middlesex-Hone Samuel Dana, Amos Bond, J. L. Tuttle, and Matthew Bridge. Hampshire-Han. Ezra Starkweather, Hugh McClallen, Eli P. Ashmun, and Salnuel Lathrop. Bristol-Hon. Nathaniel Morton, jun .. and Edward Pope., Plymouth-Han. Nathan Willis, and Seth Sprague. ' Barnstable-Han. Joseph Dilumick. Dukes County and Nantucket-Han. W.Folget, jUl1. lrorcester-Hon. Elijah Brighmn, JoHas Kendall, Seth Has- tings, and Francis Blake. ' Berkshitoe-Hon. Timothy Childs, and William P. Walkero N01folk-Hon. John Howe, and Sam.uel Day. -
Names and Addresses of Living Bachelors and Masters of Arts, And
id 3/3? A3 ^^m •% HARVARD UNIVERSITY. A LIST OF THE NAMES AND ADDRESSES OF LIVING ALUMNI HAKVAKD COLLEGE. 1890, Prepared by the Secretary of the University from material furnished by the class secretaries, the Editor of the Quinquennial Catalogue, the Librarian of the Law School, and numerous individual graduates. (SKCOND YEAR.) Cambridge, Mass., March 15. 1890. V& ALUMNI OF HARVARD COLLEGE. \f *** Where no StateStat is named, the residence is in Mass. Class Secretaries are indicated by a 1817. Hon. George Bancroft, Washington, D. C. ISIS. Rev. F. A. Farley, 130 Pacific, Brooklyn, N. Y. 1819. George Salmon Bourne. Thomas L. Caldwell. George Henry Snelling, 42 Court, Boston. 18SO, Rev. William H. Furness, 1426 Pine, Philadelphia, Pa. 1831. Hon. Edward G. Loring, 1512 K, Washington, D. C. Rev. William Withington, 1331 11th, Washington, D. C. 18SS. Samuel Ward Chandler, 1511 Girard Ave., Philadelphia, Pa. 1823. George Peabody, Salem. William G. Prince, Dedham. 18S4. Rev. Artemas Bowers Muzzey, Cambridge. George Wheatland, Salem. 18S5. Francis O. Dorr, 21 Watkyn's Block, Troy, N. Y. Rev. F. H. Hedge, North Ave., Cambridge. 18S6. Julian Abbott, 87 Central, Lowell. Dr. Henry Dyer, 37 Fifth Ave., New York, N. Y. Rev. A. P. Peabody, Cambridge. Dr. W. L. Russell, Barre. 18S7. lyEpes S. Dixwell, 58 Garden, Cambridge. William P. Perkins, Wa}dand. George H. Whitman, Billerica. Rev. Horatio Wood, 124 Liberty, Lowell. 1828] 1838. Rev. Charles Babbidge, Pepperell. Arthur H. H. Bernard. Fredericksburg, Va. §3PDr. Henry Ingersoll Bowditch, 113 Boylston, Boston. Rev. Joseph W. Cross, West Boylston. Patrick Grant, 3D Court, Boston. Oliver Prescott, New Bedford. -
NAHANT HARBOR REVIEW • JUNE 2008 • Page 1 Nahant Harbor Review
NAHANT HARBOR REVIEW • JUNE 2008 • Page 1 Nahant Harbor Review A monthly publication, in service since March 1994, dedicated to strengthening the spirit of community by serving the interests of civic, religious and business organizations of Nahant, Massachusetts, USA. Volume 15 Issue 6 JUNE 2008 Historic Men’s Chorus Presents Shea Mavros and Ray Calderon to Free Concert at Town Hall June 1st Perform La Bohème at Nahant Town The Apollo Club of Boston will present a free con- cert Sunday, June 1, at 3:00 p.m., at the Nahant Town Hall June 28th Hall, 334 Nahant Rd. The concert will include a medley of songs from the musical “South Pacific” and a collec- The timeless opera, by tion of love songs, including those written by Edward Giacomo Puccini, will be pre- Purcell, W.B. Yeats, Rodgers and Hart, Duke Ellington sented, updated and semi-staged, and Irving Berlin. As is the club’s custom, the concert will in the historic Town Hall of conclude with the singing of the “Nahant Hymn.” Nahant, Massachusetts. Set in Founded in 1871, the Apollo Club is the second- New York City, the struggles, oldest men’s singing club in the United States. In its 130 sights and sounds of life in the plus years of existence, the Apollo Club has evolved from Lower East Side, are transferred a large chorus, with a classical music orientation, to a glee to serene Nahant. Cast members club, whose repertoire is composed of show tunes, folk are professional opera singers and love songs, sea chanteys and other classical and semi- from New York City and have classical compositions. -
Congressional Record United States Th of America PROCEEDINGS and DEBATES of the 108 CONGRESS, FIRST SESSION
E PL UR UM IB N U U S Congressional Record United States th of America PROCEEDINGS AND DEBATES OF THE 108 CONGRESS, FIRST SESSION Vol. 149 WASHINGTON, THURSDAY, NOVEMBER 6, 2003 No. 160 House of Representatives The House met at 10 a.m. come forward and lead the House in the REEXAMINING A STREAMLINED The Chaplain, the Reverend Daniel P. Pledge of Allegiance. PROCESS Coughlin, offered the following prayer: Ms. HOOLEY of Oregon led the Lord God, by reflecting on our faith Pledge of Allegiance as follows: (Mr. PITTS asked and was given per- story in the past both as individuals I pledge allegiance to the Flag of the mission to address the House for 1 and as a Nation, You help us in our dis- United States of America, and to the Repub- minute and to revise and extend his re- cernment of present issues. lic for which it stands, one nation under God, marks.) By coming to understand who we indivisible, with liberty and justice for all. truly are in relationship to You, Al- f Mr. PITTS. Mr. Speaker, our compa- nies that develop drugs that treat life- mighty God, and how we are drawn to- MESSAGE FROM THE SENATE gether as a people, You enable us to ac- threatening illnesses must go through cept the light and the darkness within A message from the Senate by Mr. a rigorous process to ensure the safety Monahan, one of its clerks, announced ourselves, the strong and the weak, the and effectiveness of their drugs. Only godly and the sinful, the wounded and that the Senate has passed with an amendment in which the concurrence after these FDA requirements are met, the healthy. -
College of the Holy Cross Archives and Special Collections P.O
College of the Holy Cross Archives and Special Collections P.O. Box 3A, Worcester, MA 01610-2395 College of the Holy Cross Archives and Special Collections Collection Inventory Accession Number: SC2000-75 Collection Name (Title): O’Connor, Patrick Collection Dates of Material: 1578- 20th Century Size of Collection: 1 Box, 39 Folders Arrangement: Restrictions: Related Material: Preferred Citation: Processed on: March 18, 2008 Biography/History: Patrick F. O’Connor was born in Cahirciveen, Ireland in 1909. He attended Boston College High School, and graduated from Holy Cross in 1932. He also attended University of Cambridge in Oxford, England. He was a veteran of World War II. O’Connor was the head of the English Department at Boston Technical High. He died November 5, 2001. Scope and Content Note: This collection was assembled by Patrick O’Connor. It consists of assorted documents, each with an autograph of a governor of Massachusetts. There are 36 governors autographs arranged chronologically with each autograph in its own folder. The collection begins with John Hancock who served from 1780-85 and ends with Ebenezer Draper who served, 1901-1911. There are two folders in the collection that contain miscellaneous paper and vellum documents that date to 1578 that were also collected by O’Connor. The final folder has information on the collection itself. http://holycross.edu/archives-and-special-collections 1 College of the Holy Cross Archives and Special Collections P.O. Box 3A, Worcester, MA 01610-2395 Box and Folder List: Box 1: Folder 1: Hancock, John, 1780-1785 Folder 2: Bowdoin, James – 1785-1787 Folder 3: Samuel Adams –1793 - 1797 Folder 4: Increase Sumner –1797 -1799 Folder 5: Moses Gill –1794-1799, 1799-1800 Folder 6: Caleb Strong –1800 -1807 Folder 7: James A. -
Business North Carolina's Third Power 100 List of the State's Most
elcome to BUSINESS NORTH CAROLINA’s third Power 100 list of the state’s most influential business leaders. This year’s report features stories and interviews Wwith 27 people including the state’s most powerful pork producer, the owner of the nation’s biggest furniture store, and the banker charged with reversing Wells Fargo’s deteriorating customer-service reputation. North Carolina’s rapid growth as a major business center makes selecting the list more interesting — and difficult — each year. There are more powerful people than ever before. After taking suggestions from all corners and quizzing dozens of people for ideas, the edito- rial team settles on the names. We look for leaders who are representative of some broad categories of power: ■ Institutional powerhouses, such as university presidents Vincent Price and Jose Sartarelli and hospital bosses Michael Waldrum and Julie Ann Freischlag. ■ Middle-of-the-action folks, creating a lot of activity and, sometimes, making a lot of money. Drug-discovery investor Fred Eshelman and venture capitalist David Gardner are examples. ■ Outstanding entrepreneurs, including lending genius Doug Lebda and video-game superstar Tim Sweeney. ■ Networking powerhouses, such as lawyer Rob Harrington and banker Jim Hansen. ■ Pillars of commerce, such as software icon Jim Goodnight, auto dealer Don Flow and bank investor Chip Mahan. ■ Public company CEOs including Susan DeVore, Lynn Good and Kelly King. ■ Real estate kingpins including Andy Andrews and Roy Carroll. ■ Singular talents who make major waves in their spheres. Examples this year include restaurateur Ashley Christensen and hip-hop star J. Cole. ■ Thought leaders, including marketing experts such as Peggy Brookhouse and David Mullen.