DOCSLIB.ORG

Feedcities Project the Food Environment Description in Cities in Eastern Europe and Central Asia - Republic of Moldova

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Feedcities Project the Food Environment Description in Cities in Eastern Europe and Central Asia - Republic of Moldova FEEDcities project The food environment description in cities in Eastern Europe and Central Asia - Republic of Moldova Technical report October 2017 I FEEDcities project The food environment description in cities in Eastern Europe and Central Asia - Republic of Moldova Technical report Republic of Moldova October 2017 Abstract This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey of the local urban food environment conducted in Chișinău, Republic of Moldova between June and August 2016. It characterizes the vending sites, the food offered and the nutritional composition of both industrial and homemade street foods. It also describes the nutritional composition of foods sold in supermarkets and fast-food outlets. The study was conducted within a bilateral partnership between the World Health Organization and the Institute of Public Health of the University of Porto, in collaboration with the Faculty of Medicine, the Faculty of Nutrition and Food Sciences and the Faculty of Pharmacy of the University of Porto (WHO registration 2015/591370 and 2017/698514). The study was funded through a voluntary contribution of the Ministry of Health of the Russian Federation. Keywords STREET FOOD, READY-TO-EAT FOOD NUTRITIONAL COMPOSITION TRANS FATTY ACIDS, SODIUM POTASSIUM, FOOD ANALYSIS REPUBLIC OF MOLDOVA Address requests for publications of the WHO Regional Office for Europe to: Publications WHO Regional Office for Europe UN City, Marmorvej 51 DK-2100 Copenhagen Ø, Denmark Alternatively, complete an online request form for documentation, health information or permission to quote or translate on the Regional Office web site (http://www.euro.who.int/pubrequest). © World Health Organization 2018 All rights reserved. The Regional Office for Europe of the World Health Organization welcomes requests for permission to reproduce or translate its publications, in part or in full. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either express or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health organization be liable for damages arising from its use. The views expressed by authors, editors, or expert groups do not necessarily represent the decisions or the stated policy of the World Health Organization. Contents Abstract .......................................................................................................................................................iv Acknowledgements ....................................................................................................................................vi Abbreviations and acronyms .....................................................................................................................vii Executive summary ....................................................................................................................................vii 1. Introduction ............................................................................................................................................ 1 Street food in Chișinău .......................................................................................................................... 1 Objectives ................................................................................................................................................... 2 2. Methods .................................................................................................................................................. 2 Food from street vendors .................................................................................................................... 2 Food from supermarkets ..................................................................................................................... 5 Food from fast-food outlets .................................................................................................................. 7 Processing of food samples for analysis ............................................................................................... 7 Statistical analysis .................................................................................................................................. 7 3. Results ..................................................................................................................................................... 8 Street food vending sites ...................................................................................................................... 8 Nutritional composition of food collected ......................................................................................... 12 4. Conclusions and policy implications ................................................................................................... 15 5. References .......................................................................................................................................... 17 Annex 1. ................................................................................................................................................... 19 Annex 2. ................................................................................................................................................... 20 Annex 3. ................................................................................................................................................... 22 Tables Table 1. Framework for random sampling of food from street food vending sites ................................... 4 Table 2. List of supermarkets in the study area.......................................................................................... 5 Table 3. List of fast-food outlets in the study area ..................................................................................... 8 Table 4. Types of stationary vending site ................................................................................................... 9 Table 5. Foods offered at street food vending sites, by type of vendor .................................................... 9 Table 6. Characteristics of a subsample of the most common homemade foods offered at 79 stationary vending sites ....................................................................................................................... 10 Table 7. Type of beverages offered at street food vending sites in Chisinau, Republic of Moldova by type of vendor ..................................................................................................................................... 11 Table 8. trans-fatty acid, sodium and potassium contents of food samples in Chișinău, Republic of Moldova ................................................................................................................................. 13 Figures Fig. 1. Map of food vending sites in Centru district, Chișinău, Republic of Moldova ................................ 3 V Acknowledgements This report was written by Patricia Padrão (University of Porto, Portugal), Gabriela Albuquerque (University of Porto, Portugal), Marcello Gelormini (WHO consultant), Jo Jewell (WHO Regional Office for Europe) and Nuno Lunet (University of Porto, Portugal). Further contributions were made by João Breda (WHO Regional Office for Europe), Susana Casal (University of Porto, Portugal), Albertino Damasceno (Eduardo Mondlane University, Mozambique), Andreia Lemos (University of Porto, Portugal), Eulália Mendes (University of Porto, Portugal), Inês Morais (WHO consultant), Pedro Moreira (University of Porto, Portugal), Olívia Pinho (University of Porto, Portugal), Daniela Rodrigues (University of Porto, Portugal), Raquel Teixeira (University of Porto, Portugal), Angela Ciobanu (WHO Country Office, Republic of Moldova) and Galina Obreja (WHO Country Office, Republic of Moldova). Preparation of the report was coordinated by the University of Porto in collaboration with the WHO Regional Office for Europe and the WHO Country Office in the Republic of Moldova through a biennial collaborative agreement covering 2016– 2017 between the Ministry of Health, Labour and Social Protection of the Republic of Moldova and the WHO Regional Office for Europe. Funding was also made available through the WHO Europe Project on Noncommunicable Diseases, which is generously funded by the Ministry of Health of the Russian Federation. The FEEDcities project in the Republic of Moldova was under the overall guidance of Haris Hajrulahovic,
Load more

Recommended publications
  • Les Galettes...Savoury Crêpes Les Salades
    Toast $5.00 til 11.30am weekdays; all day weekends Buckwheat bread or baguette toasted, served with butter and jam Les Galettes...Savoury Crêpes OR served with avocado, roast tomato or sautéed mushrooms Gluten-free buckwheat crêpes originate from Brittany +$4 per extra; Bacon +$6 and are ideally matched with cider Les Œufs $10 til 11.30am weekdays; all day weekends La Complete $15 Free-range eggs as you like them with buckwheat bread. Ham, egg, cheese & salad Add bacon or smoked salmon $16 Extras: roast tomato, avocado, sautéed mushrooms, sautéed La Végétarienne $15 potatoes +$4 each Spinach, tomato, mushroom, cheese & salad Pain Perdu $14.50 til 11.30am wkdays; all day weekends La Provençale $16 French toast served with maple syrup, banana and raspberry Ratatouille, mushroom, rocket & salad purée. Add crispy bacon $18.50 La Fermière $16 Smoked chicken, rocket, mushrooms in a creamy sauce & salad Le P’tit Dej Kiwi $21.50 til 11.30am; all day weekends Free-range eggs with bacon, pork sausage, sautéed mushrooms, La Savoyarde $17.50 roast tomato, sautéed potatoes & toast Bacon, potatoes, onion, raclette cheese & salad Petit Déjeuner Complet $18.50 La Bretonne $17.50 French breakfast with croissant, pain au chocolat, baguette, Breton pork sausage, onion jam, grainy mustard sauce & salad: butter, jam, orange juice & hot drink Add egg $18.50 Tartelette à l’Oignon $13.80 La Bergère $18.50 Onion tartlet served with mesclun salad & baguette Soft French goat’s cheese, spinach, honey, walnuts & salad Feuilleté à la Saucisse $13.80 La Tregor $18.50
    [Show full text]
  • 10:30Am 12Pm - 2:30Pm
    STUDIO CANTEEN 7:30AM - 10:30AM 12PM - 2:30PM STUDIO COFFEE SHOP 7:30AM-4:00PM STUDIO BAR CLOSED STUDIO CAFE 8:00am-4:30pm JAVVA THE HUT 7.30AM-2:00PM STUDIO CANTEEN Full English Breakfast £5.50 Veggie Full English £5.00 Any 1 Item Breakfast Roll £2.50 Any 2 Item Breakfast Roll £3.50 Pork and apple sausage roll £2.50 Fully Loaded Breakfast Wrap £5.00 Fully Loaded Veggie Wrap £4.50 If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN FROM THE OVEN Carnivore Bbq meatball pizza £5.50 Veggie Goats cheese and carmelised red onion pizza £4.50 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI MONDAY Honey and mustard glazed gammon £5.00 TUESDAY Salt beef with sauerkraut & mustard £4.50 WEDNESDAY Harissa Spiced Chicken £5.00 THURSDAY Fish finger with tartar sauce £5.00 FRIDAY Roasted Pork Shoulder with Apple Sauce £5.00 If you have any allergiesCustomer or Surveyintolerances QR Code please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI MONDAY Honey & Mustard Glazed Gammon £5.00 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI TUESDAY Salt Beef with Saurkraut & Mustard £5.00 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI WEDNESDAY Harissa Spiced Chicken £5.00 Customer Survey QR Code If you have any allergies or intolerances please
    [Show full text]
  • Ar Yzt a Food Solutions
    ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
    [Show full text]
  • Breakfast Minimum Order 10 Portions
    Breakfast Minimum order 10 portions Sweet Spiced granola, seasonal compote, orange blossom & Greek yoghurt - Cardamom morning bun - Fresh fruit salad - Toasted pecan, banana & date muffins - Pressed juice Breakfast Minimum order 10 portions Savoury Sweet herb frittata, slow roasted tomato relish, house made focaccia - Open faced breakfast toasts: Labneh, chopped egg, roasted peppers, sweet herbs Hummus, merguez sausage, seasoned yoghurt & harissa - Borek, pickles, dak dak & boiled egg: Mushroom & thyme borek Spinach & feta borek Potato borek Lunch Minimum order 10 portions Lamb shawarma, cabbage salad, pickles, mint yoghurt, Fat Macy’s flatbread Kofte with hummus, bulgar, parsley salsa, chopped salad Spiced chicken with sweet onions, couscous, sweet herbs, seasoned yoghurt Roasted summer squash, tahini sauce, jewelled rice (v) Spiced, roasted carrots, freekeh, labneh and chopped salad (v) Sandwiches Minimum order 10 portions Sesame roast chicken, carrot & coriander slaw, chilli & cumin mayonnaise Slow cooked spiced pork, apple & cabbage slaw Smoked mackerel, fennel slaw & toasted almonds Egg mayonnaise with smoked paprika and toasted almonds (v) Smashed falafel, pickles, fresh tomatoes, hummus and green sauce (v) Chargrilled courgette, pumpkin seed pesto, feta and pickled red onions (v) Honey roasted carrots, whipped feta, mixed leaves and dukkah (v) Side Salads Minimum order 10 portions Chopped summer salad (v) Cucumber, tomatoes, sumac onions, rocket, sweet herbs, radishes, yoghurt dressing Cypriot potato salad (v) Spinach and seasonal
    [Show full text]
  • Cocktail MENU Web Sized FINAL
    INTRODUCTION Our Cocktail Menu allows you to select from a variety of finger food options. Simply select from our regular or substantial food items to suit your occasion. This menu is perfect for cocktail parties, birthday celebrations or corporate gatherings.. Menu items are individually priced. Minimum order- 10 Guests. COCKTAIL CONTACT MENU a d m i n @ i n n o v a t i o n s c a t e r i n g . c o m . a u innovationscatering.com.au 0 8 9 3 8 8 7 1 1 7 FROM THE LAND Selections RED MEAT - HOT Pancetta wrapped Beef Fillet,Béarnaise Sauce (gf) $3.3 - Surf & Turf -Skewered Marinated Beef Fillet, Prawn Cutlet, Tarragon Hollandaise (gf) $4 - Roast Harvey Beef, French Toast,Red Onion Relish $3.3 - Beef Cheek Popsicle Pie –Red Wine Braised Beef Cheek, Mushrooms, Pearl Onions wrapped in Puff Pastry served on pop sticks $3.3 - Prosciutto, Veal & Cheddar Cheese Arancini Ball, Spicy Provencal Sauce $3 - Beef Stroganoff Pie -Beef braised with Mushrooms, Paprika & Sour Cream wrapped in a Shortcrust Pastry $3.2 - Mini Chilli Con Carne Beef Taco topped with Sour Cream $3.1 - Beef Wellington, Mushroom,Thyme Duxelle,Red Wine Jus $3.8 - Rare Roast Beef, Hot English Mustard, Mini Yorkshire Pudding $3.5 - Shredded Lamb Shank, Caramelised Carrot Tart Tartin $3.2 - Lamb Burger, Crisp Gourmet Potato,Minted Peas (gf) $3.2 - Slow Cooked Lamb Tortellini Sour Cherries Spoon $3.4 - Lamb, Mushrooms,Green Beans, Rosemary,Red Currant Jus, Flaky Pastry $3.2 FROM THE LAND Selections RED MEAT - HOT CONTINUED Coconut Crusted Lamb Cutlets, Minted Pesto Dip $3.9 - Moroccon
    [Show full text]
  • Sodium Requirements for Breakfast
    Specific products or recipes to help meet the “target 1” sodium requirements for breakfast. Breakfast Breads Biscuit (20) Flatbread Breads (10) Bread/Rolls/Croissants breakfast bun cinnamon rolls English Muffin fruit muffins Muffins (7) pastry products Prepared Biscuit Ready to eat biscuits (not bake and eat) some breads Sweet Rolls WG Biscuit (4) WG breakfast bun Breakfast Meats Bacon (2) Breafast Sausage Breakfast meat (11) Breakfast meats that taste good and don't have potassium added instead of sodium Canadian Bacon Ham (2) ham replacements Sausage (16) lower sodium sausage links sausage patty (7) meat patties Pork pork sausage link or patty (2) Processed meats (2) sausage items (2) Sausage Links (2) turkey bacon turkey ham Turkey Sausage Breakfast Sandwiches Sausage on biscuit (3) Biscuit & pattie sausage sandwich biscuit sandwiches Breakfadst Sandwich recipes Breakfast sandwich (27) Breakfast Sandwiches on muffins breakfast wrap (3) Egg & Cheese Sandwich Egg Pattie Sandwich Egg/sausage breakfast wrap Eggs and Ham sandwich English muffins with Ham and Cheese Hot Breakfast Sandwiches (2) Eng. Muffin sandwiches (2) RS breakfast sandwiches items: biscuits/sausage/ham/cheese Sausage or Chicken biscuit Sausage, egg and cheese Biscuit Breakfast Pizza Breakfast met & egg pizza Breakfast Pizza (44) breakfast pizza or prepared products breakfast pizza‐pre made Other Breakfast Entrees Any hot entree for breakfast Biscuit & Gravy (3) biscuit and gravy Biscuit Gravy Breakfast Burrito (11) Breakfast Entrees Breakfast Gravy (4) Breakfast Kits
    [Show full text]
  • MEAT Mail Order Catalog | 2019
    GREATLAND GROCERY & SUPPLY, LLC MEAT Mail Order Catalog | 2019 BACON & BREAKFAST MEATS SKU Product Price SKU Product Price 18631 Applegate Naturals Sunday Bacon - (8 Oz) $11.55 18632 Applegate Turkey Bacon - (8 Oz) $9.80 18633 Butterball Fully Cooked Original Turkey Bacon - (3 Oz) $7.75 18634 Butterball Turkey Breakfast Sausage Roll - (16 Oz) $7.30 18635 Cacique Beef Chorizo - (10 Oz) $4.67 18636 Cacique Pork Chorizo - (10 Oz) $4.67 18637 Country Style Ground Sausage - (16 Oz) $9.23 18638 Farmland Hickory Smoked Bacon - (16 Oz) $12.90 18639 Farmland Lower Sodium Hickory Smoked Bacon - (16 $12.90 18640 Farmland Thick Cut Bacon - (16 Oz) $12.90 Oz) 18641 Festive Turkey Breakfast Sausage 80% Lean - (16 Oz) $8.53 18642 Field Roast Grain Co. Smoked Apple Sage Sausage - $12.37 (12.95 Oz) 18643 Fully Cooked Beef Smoked Sausage - (12 Oz) $9.69 18644 Fully Cooked Traditional Bacon - (2.1 Oz) $9.45 18645 Hardwood Smoked Sugar-Cured Thick Cut Bacon - (3 $36.65 18646 Hardwood Smoked Thick Cut Bacon - (24 Oz) $21.25 Lb) 18647 Hemper's Natural Applewood Smoked Uncured Black $12.14 18648 Hempler Natural Pork Sliced Bacon (From Fresh Meat $14.25 Forest Bacon - (12 Oz) Counter) - (1 Lb) 18649 Hempler's Center Cut Pepper Bacon - (20 Oz) $20.84 18650 Hempler's Natural Uncured Center Cut Bacon - (12 Oz) $12.14 18651 Hempler's Original Center Cut Thick Sliced Smoked $20.84 18652 Heritage Farm Bacon - (12 Oz) $8.29 Bacon - (20 Oz) 18653 Hill's Applewood Smoked Bacon - (20 Oz) $17.51 18654 Hill's Smoked Honey Bacon - (20 Oz) $17.51 18655 Hormel Black Label
    [Show full text]
  • Order Online Free Delivery 20
    reakfastALL DAY 9780 Walnut Street 7 AM - 12 PM Sun-Thurs Dallas, TX 75243 7 AM - 2 AM Fri -Sat 214-575-9885 www.BistroB.com $ 99 600. SHAKEN TOFU, 601. SCRAMBLE EGG, 6 EGG & BACON $599 BACON & SAUSAGE $ 99 $ 99 4 602. EGG, SAUSAGE & HAM 603. EGG, SAUSAGE & BACON 5 398 $ 99 394 462 9 604. EGG, SHAKEN BEEF & FRIES ORDER ONLINE FREE DELIVERY 20 25 3 17 18 7 15 Spring Rolls Rice Paper Roll with Cilantro, Cucumber, Carrot, Bean Sprout 1. NEM NƯỚNG CUỐN (4) Grilled Pork Sausage Spring Rolls ...............$6.49 2. CHẠO TÔM NƯỚNG CUỐN (4) 31 Grilled Shrimp Sausage Rolls ......................$8.49 3. NEM & CHAO 2 LOẠI CUỐN (4) Mix Grilled Pork & Shrimp Sausage Rolls ....$7.49 4. GỎI CUỐN CHAY (2) Vegetarian Spring Rolls - Tofu & Vermicelli ....$3.99 5. CÁ THĂNG LONG CUỐN (2) Fish Fillet Rolls - Wrap With Crunchy Ram... $3.99 6. BÒ BÍA (2) Winter Rolls (Egg, Chinese Sausage, 24 Dry Shrimp, Peanuts, Shallot) ......................$3.99 16 7. GỎI CUỐN (2) Spring Rolls (Shrimp, Pork, Vermicelli) ..........$3.99 8. GỎI CUỐN XOÀI TÔM THỊT (2) Tropical Rolls - Mango, Apple, Pineapple, Shrimp Chicken, Asian Green ..................................$3.99 9. GÀ NƯỚNG CUỐN (2) Grilled Chicken Rolls w/Ram & Peanuts .......$3.99 10. THỊT NƯỚNG CUỐN (2) 19 Grilled Pork Rolls w/Ram & Peanuts .............$3.99 11. BÒ NƯỚNG CUỐN (2) Grilled Beef Rolls w/Ram & Peanuts .............$3.99 12. VỊT QUAY CUỐN (2) Roasted Duck Rolls w/Ram & Peanuts ........$3.99 14. CHEF SPECIAL CUỐN Chicken, Pork, Egg, Roll w/Ram, Peanuts ....$4.49 * Food photo may different from actual dishes 2 Appetizers 23 15.
    [Show full text]
  • Canteen Menu Update 2020
    Coburg West Primary School Canteen Menu Simple Sandwiches Vegemite $ 2.50 Cheese $ 3.00 Vegemite and cheese $ 3.50 Avocado or tomato $ 3.50 Buttered bread or roll $ 1.50 Ham sandwich $ 3.00 Super Sandwiches Choose white bread or a wholemeal salad sandwich with avocado or mayonnaise, using all our salad ingredients $ 5.00 100% Chicken, Tuna or ham Sandwich/Roll $ 6.00 Sandwich or wrap with 1 to 3 Fillings $ 5.00 Extra fillings Fillings: cheese, tuna, egg, avocado, ham, tomato, carrot, cucumber, lettuce, mayonnaise $ 0.60 Wraps Chicken and salad wrap with mayonnaise – ½ $ 6.00 Cheese and salad wrap with mayonnaise – ½ $ 5.00 Extra fillings Fillings: cheese, egg, avocado, ham $ 0.60 Toasted Sandwiches Cheese toasty $ 3.50 Cheese and tomato toasty $ 4.00 Cheese & vegemite toasty $ 4.00 Ham and cheese toasty $ 4.00 Ham, cheese and tomato toasty $ 4.50 Ham & tomato toasty $ 4.00 Ham toasty $ 3.50 Tomato toasty $ 3.50 Hot Food - available Wednesday Thursday and Friday Roasted potato wedges (Gluten free) $ 2.00 Homemade sausage roll (sauce 50c) $ 4.00 Spiral pasta with homemade tomato sauce (Gluten free) $ 5.00 Beef lasagna $ 6.50 Apple borek $ 2.50 Cheese and spinach borek $ 2.50 Beef and onion borek $ 2.50 Calzone (Pizza pocket filled with tomato and cheese) (Vegetarian) $ 6.00 Salads: Chicken salad: Chicken, tomato, lettuce, cucumber, carrot and Italian dressing $ 5.00 Tuna salad : Tuna, tomato, carrot, cucumber & lettuce $ 5.00 Garden salad: lettuce, tomato, carrot, cucumber & Italian dressing $ 4.50 Sticky chicken drumettes (4) oven baked
    [Show full text]
  • Microwave Heating Instructions
    Microwave Heating Instructions French Toast Sticks (4 pieces): Place on microwave-safe plate. Cook on high for 1 minute 30 seconds. Breakfast Pizza: Remove from clear overwrap. Place on microwave safe plate. Cook on high for 1 minute 45 seconds to 2 minutes 15 seconds. Pizza is done when cheese is melted. Pancake Sausage Roll-ups: Cook on high for 30 seconds. Turn, then cook for another 30 seconds. Beef Sausage Patty: Microwave on high for 45 seconds to 1 minute. Nacho Pretzel Pocket: From frozen, microwave on high for 2½ - 3 minutes; From thawed, microwave on high for 30-45 seconds. Teriyaki Beef Nuggets: Microwave in bag on high for 1-2 minutes. Corn Dog: Microwave in bag on high for 1-2 minutes. Chicken Patty: Microwave (patty only) in bag on high for 2-3 minutes, let stand 1-2 minutes before serving; assemble sandwich after patty is cooked. Chicken Drumstick: Microwave in bag on high for 4 minutes. Grilled Cheese: Open one end of package and place on microwave safe plate. Microwave for 40-50 seconds or until heated through. Chicken Nuggets & Popcorn Chicken: Microwave in bag for 1½ - 2 minutes. Bean Burrito: Open one end of package to vent. Cook 45-60 seconds. Let rest for 1 minute after cooking. Cheese Pizza: Microwave in pizza box for 1 minute. Pizza is done when cheese is melted. Cheesy Breadsticks: On a microwave safe plate, cook for 1 minute. Continue to cook at 20 second intervals until heated through. Beef Burger: Microwave on high for 30 seconds to 1 minute.
    [Show full text]
  • Lake Charles Grill Golf Season Grill Hours Mon-Sun 11Am - 8Pm
    LAKE CHARLES GRILL GOLF SEASON GRILL HOURS MON-SUN 11AM - 8PM SANDWICHES APPETIZERS OUR FAMOUS CHARBROILED BURGER $975 BUFFALO WINGS $1095 Half pound of sirloin beef served with lettuce, tomato, onion, mayo Cheese: American, Swiss or Cheddar 95 Add-ons: Crispy Bacon 75¢, Grilled Onions 25¢, Grilled Mushrooms 25¢ CHICKEN $9 QUESADILLAS SMOKED TURKEY CLUB SANDWICH $895 Smoked turkey, bacon, lettuce, tomato, mayo, SPINACH ARTICHOKE $795 Toasted Bread: White, Wheat, 9-Grain or Rye DIP & PITA CHIPS LOUISIANA BLACKENED CHICKEN SANDWICH $925 Cajun seasoned chicken breast, lettuce, tomato, mayo, served on a kaiser roll GRILLED REUBEN SANDWICH $850 Corned beef, sauerkraut & swiss cheese with thousand island dressing on grilled rye SALADS GRILLED HAM & SWISS ON RYE $850 Sliced ham and swiss cheese on grilled rye CAJUN SHRIMP SALAD $1095 Arcadian harvest greens, hearts of CHICKEN SALAD SANDWICH $795 romaine, diced avocado, tomatoes, Grilled and served on nine-grain bread with herb havarti cheese cucumbers, egg and cilantro lime vinaigrette COMBO MELT $850 95 Chicken salad with melted havarti & tuna salad with melted cheddar served on CHICKEN COBB SALAD $9 english muffins Mixed greens, onion, egg, tomato, crumbled blue cheese, bacon and blackened chicken, choice of dressing: GRILLED CHEESE SANDWICH $695 Cheese: American, Swiss or Cheddar balsamic, ranch, blue cheese, honey Bread: White, Wheat, 9-Grain or Rye dijon, raspberry vinaigrette or low calorie tomato basil Add-on: Crispy Bacon 75¢ Sandwiches served with chips, french fries or fruit GREEK SALAD
    [Show full text]
  • Posh Sausage Roll with Sweet Red Onion Chutney
    PRODUCT SPECIFICATION PRODUCT: Posh Sausage Roll with Sweet Red Onion Chutney Frozen unbaked puff pastry with a Sausage and Sweet Red Onion Chutney filling PRODUCT CODE 2463 INGREDIENTS: Pastry: Wheat flour, Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Salt, Preservative (Potassium sorbate), Sausage and Sweet Red Onion Filling (50%) (Pork Sausage (80%)(Pork, Pork Rind, Rusk(Wheat flour, Salt, Raising Agent: Ammonium Bicarbonate), Water, seasoning (Wheat flour, Salt, Dextrose, Stabiliser: Sodium Di Phosphate, Anti-oxidant: Ascorbic Acid, Spice: Black Pepper, Yeast Extract, Spice Extracts: Nutmeg, Mace, Pepper, Cayenne), Wheat flour, Dextrose, White Pepper, Black Pepper, Casing (Beef Collagen), Sweet Red Onion Chutney (20%) (Red Onions (48%), Brown Sugar, White Wine Vinegar, Sugar, Modified Maize Starch, Concentrated Redcurrant Juice, Reconstituted Lemon Juice (contains Water, Concentrated Lemon Juice, Preservative (Potassium Metabisuphite), Mustard Seeds, Salt, Ground Ginger (contains Preservative: Sulphur Dioxide), Dried Thyme, Mixed Spice)), Glaze (Water, Milk Protein, Dextrose, Rapeseed Oil). ALLERGEN ADVICE: Contains: Gluten (Wheat), Milk, Sulphites, Mustard. COUNTRY OF ORIGIN INGREDIENT COUNTRY OF Manufacture COUNTRY OF ORIGIN Straight Run Wheat Flour: 75% extraction rate. Protein Target 11.0%, Moisture 15% max, Colour Wheat flour UK Grade -1.5-1.3. Hagberg Minimum 250. Contains Calcium, Iron. Nicotinic acid and Thiamine as statutory flour additives. UK, Germany Margarine – New Britain Oils CSPO (Certified segregated) RSPO member no’s.- Plantation 1-0016-04-000-00 Palm Oil- Papua New Guinea, Solomon Isles Cake and Pastry Margarine Manufacturing- 606-04 Rapeseed Oil- UK, Germany, France CSPO certificate no’s.- Plantation BMT-RSPO-000019 Manufacturing- BMT-RSPO- 000001 Water UK Wales UK Wales Mains potable ex Water Authority.
    [Show full text]