Tender Form part II for Catering Work Proposed rate required to be quoted Telephone / Mobile No. : S. No. Item Quantity Rate Quoted A. Essential Itmes 1 Hot Coffee 1 Normal Cup 2 Tea 1 Normal Cup 3 Ice Cream Vanilla 100 ml 4 Hot Milk 250 ml 5 Milk with Bournvita 250 ml 6 Special Masala Dosa Standard Size 7 Rawa Masala Dosa Standard Size 8 Uttappam Standard Size 9 Dahi Vada Standard Size 10 Idly Sambar 2 pices with sambhar 11 Vegetable Pakoda 100 gm 12 Bread Pakoda 1 pices 13 Bread Slice 2 pices 14 Toast with Jam 2 pices 15 Vegetable Sandwich 2 pices 16 Egg Sandwich 2 pices 17 Boiled Egg one 18 Omlet one egg 19 Chola Bhatoora with 2 bhatoora 20 Pav Bhaji 250 gm 21 Alu Bonda one pices 22 Cold Drinks 200 ml, Cold Drinks 500 ml Cold Drinks 1 liter 23 Mineral Water 1 liter Mineral Water 2 liter 24 Samosa 1 pices 25 Kachori 1 pices 26 Poha 100 gm 27 Thali (4Chapati+2Vegetable+Dal+Curd+Rice+Salad+Papad) with Standard Quality

28 Rice Rajma 100 gm 29 Curd 100 gm Total Amount Quoted for Item No. 1 to 29 B. Non Essential Items 1 NesCafe 1 Normal Cup

Page 1 2 Cold Coffee 1 Big Coffee Cup 3 Ice Cream Fruit 100 ml 4 Ice Cream Pineapple 100 ml 5 Ice Cream Mango 100 ml 6 Lassi 250 ml 7 Milk with Corn Flakes 250 ml 8 Milk Shake 250 ml 9 Pineapple Shake 250 ml 10 Mango Shake Standard Size 11 Special Sada Dosa Standard Size 12 Rawa Dosa (Plain) Standard Size 13 Special Uthappam Standard Size 14 Tomato Uthappam Standard Size 15 Vegetable Cutlet Standard Size 16 Vada Sambar 2 pices with sambhar 17 Uppuma 1 Plate 18 Potato Chips 100 gm 19 Bread with Jam 2 pices 20 Bread with Butter 2 pices 21 Toast with Butter 2 pices 22 Jam Sandwich 2 pices 23 Chola Extra 100 gm 24 Bhatoora Extra 1 pices 25 Poori Bhaji 250 gm 26 Chola Tikka one plate 27 Veg Soup 1/2 bowl 28 Veg Fried Rice 100 gm Total Amount Quoted for Item No. 1 to 28

Note: A. Weightage 80% of average of Essential Items B. Weightage 20% of average of Non Essential Items Lowest will be in consideration

Name of Tenderer

Signature with Date of Tenderer

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