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SILVENA ROWE an Introduction WHY INDIAN?

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SILVENA ROWE an Introduction WHY INDIAN? SILVENA ROWE SILVENA SILVENA ROWE An Introduction An An Introduction Silvena Rowe is a famous face on the BBC and on commercial television television commercial on and BBC the on face famous a is Rowe Silvena Silvena Rowe is a famous face on the BBC and on commercial television stations in the UK, a rotating judge on the top-rated US show Chopped, Chopped, show US top-rated the on judge rotating a UK, the in stations stations in the UK, a rotating judge on the top-rated US show Chopped, and her own highly acclaimed show in her homeland. She is an author of of author an is She homeland. her in show acclaimed highly own her and and her own highly acclaimed show in her homeland. She is an author of eight cookbooks, in addition to creating a mouthwatering food range for for range food mouthwatering a creating to addition in cookbooks, eight eight cookbooks, in addition to creating a mouthwatering food range for Waitrose. e former Guardian columnist has entertained a host of world world of host a entertained has columnist Guardian former e Waitrose. Waitrose. e former Guardian columnist has entertained a host of world famous celebrities during her career among which are Claudia Schiffer, Schiffer, Claudia are which among career her during celebrities famous famous celebrities during her career among which are Claudia Schiffer, Tina Turner, Princess Michael of Kent, One Direction, Valentino and and Valentino Direction, One Kent, of Michael Princess Turner, Tina Tina Turner, Princess Michael of Kent, One Direction, Valentino and Omar Sharif, some of which have joined her at her London restaurant, restaurant, London her at her joined have which of some Sharif, Omar Omar Sharif, some of which have joined her at her London restaurant, Quince, in the glamorous Mayfair Hotel where she was the chef patron. patron. chef the was she where Hotel Mayfair glamorous the in Quince, Quince, in the glamorous Mayfair Hotel where she was the chef patron. Now she is taking on Dubai’s restaurant scene where she has become a a become has she where scene restaurant Dubai’s on taking is she Now Now she is taking on Dubai’s restaurant scene where she has become a pioneer in using locally sourced organic Emirati produce, making a wide wide a making produce, Emirati organic sourced locally using in pioneer pioneer in using locally sourced organic Emirati produce, making a wide variety of delicious and healthy, gluten, sugar and dairy free foods and and foods free dairy and sugar gluten, healthy, and delicious of variety variety of delicious and healthy, gluten, sugar and dairy free foods and desserts. desserts. desserts. WHY INDIAN? WHY WHY INDIAN? As a chef and Restaurateur, Silvena has always been interested in the the in interested been always has Silvena Restaurateur, and chef a As As a chef and Restaurateur, Silvena has always been interested in the various cuisines around the world. e eclectic mix of spices that add add that spices of mix eclectic e world. the around cuisines various various cuisines around the world. e eclectic mix of spices that add flavor and splendor to Indian Cuisine has always enthralled her. Whilst she she Whilst her. enthralled always has Cuisine Indian to splendor and flavor flavor and splendor to Indian Cuisine has always enthralled her. Whilst she is a firm believer of healthy cuisines, when she does let her guard down the the down guard her let does she when cuisines, healthy of believer firm a is is a firm believer of healthy cuisines, when she does let her guard down the street food of India has always tantalized her tastebuds. At Omnia Baharat, Baharat, Omnia At tastebuds. her tantalized always has India of food street street food of India has always tantalized her tastebuds. At Omnia Baharat, Silvena showcases the fun side of great tasting indian street food, prepared prepared food, street indian tasting great of side fun the showcases Silvena Silvena showcases the fun side of great tasting indian street food, prepared with handpicked quality ingredients in a typical indian kitchen. indian typical a in ingredients quality handpicked with with handpicked quality ingredients in a typical indian kitchen. 24125-MENU SAPRET.indd 1 9/6/17 11:03 PM 24125-MENU SAPRET.indd 2 9/6/17 11:03 PM INDIAN STYLE Indian Masala Omelette 42 AED Classic omlette sauteéd with indian masala spices, served with paratha. Paratha Eggs Benedict 45 AED Paratha layered with Hollandaise sauce, veal bacon topped with poached eggs. Served with masala tomato and salad vegetables. Egg Bhurji 35 AED Scrambled eggs indian style served with paratha. Pav Bhaji & Indian cutlets (V) 25 AED BREAKFAST Pav and bhaji served with deep fried potato pea cake. Chole Bhature (V) 25 AED Chana masala served with crispy bhatoora bread. Upma (V) 22 AED Semolina and vegetable porridge. FROM AROUND THE WORrl English Breakfast 48 AED The classic full English, bacon, eggs, hash brown, tomato, sausage and crispy country loaf bread. Shakshuka 42 AED Omnia classic Shakshuka. A combination of roasted capsicums, spices and tomato, served with a choice of scrambled or poached eggs. Omnia’s Chia Jars (V) (Raw, GF) 42 AED Omnia’s award winning chia seed porridge. Chia, coconut milk raspberry compote, cream, and pistachio. (RAW) RAW (SF) SUGAR FREE (GF) GLUTEN FREE (DF) DAIRY FREE (P) PALEO (V) VEGAN 24125-MENU SAPRET.indd 3 9/6/17 11:03 PM 24125-MENU SAPRET.indd 4 9/6/17 11:03 PM Gol Gappa (V) Crispy dough balls stuffed with spiced potato, onion, tamarind chutney, chili, crushed papdi, and chaat masala. Served along with sweet and spicy flavoured waters. Chicken Samosa Crispy golden triangles stuffed with succulent minced chicken, cooked in a combination of mild spices. Vegetable Samosa(V) Crispy golden triangles stuffed with a combination of spiced potato and peas. Papdi Chaat(V) Crisp papdi topped with chickpea, potato and sev, drizzled with tamarind chutney, yoghurt and a pinch of chaat masala. Onion and Spinach Pakora (V) Fritters made with a combination of onions and spinach dipped in a chickpea batter, fried to a crisp. BITS AND BITES Potato and Green Pea Cutlets (V) 19 AED A delicious combination of potato, pea and spices all mashed into a patty and fried until golden brown. Paneer Tikka (V) Soft cubes of paneer marinated in tandoori masala and then grilled to perfection. Served along with achaar, green chutney, yogurt and salad vegetables. Chicken Wrap n Roll Tender grilled chicken breast, marinated in tandoori masala, topped with tomato masala & green chutney, wrapped in a soft indian bread. Popping Hummus (V, GF) A middle eastern favorite with a twist - creamy velvety hummus sprinkled with popping crystals that go pop with every bite. Aloo Paratha (V) An authentic indian bread stuffed with a delicately spiced mixture of mashed potato. Bombay Burgers (V) The original vada pav sandwich… flavorful patties of spiced potato, fried in a chickpea batter, topped with authentic Mumbai green chut- ney, tamarind sauce, sandwiched between two fluffy indian bread rolls. Chana Chaat (V) A classic combination of chickpea, potato, and crushed papadi’s, tossed with tamarind sauce, yogurt and sprinkled with combination of chaat masala spices. Bhel Puri (V) Classic combination of puffed rice, potato, chickpeas, crushed papadi’s, tossed with tamarind sauce, yogurt and sprinkled with a combination of chaat masala spices. (RAW) RAW (SF) SUGAR FREE (GF) GLUTEN FREE (DF) DAIRY FREE (P) PALEO (V) VEGAN 24125-MENU SAPRET.indd 5 9/6/17 11:03 PM 24125-MENU SAPRET.indd 6 9/6/17 11:03 PM Grills 59 AED Please allow 25 minutes for grills. Murg Tikka Succulent pieces of organic chicken breast marinated in tandoori masala spices, served with achaar, green chutney and with a side of fresh salad vegetables. Shahi Paneer Tikka (V) Soft pieces of paneer marinated in tandoori masala served with achaar, green chutney and a side of fresh salad vegetables. Seekh Kebab Ground lamb mince combined with indian spices served with achaar, green chutney and a side of fresh MAINS green vegetables. Indian Rosti Baby Chicken Local fresh baby chicken marinated in an array of indian spices served with achaar, green chutney and a side of fresh green vegetables. CHef’s recOMMendatiOn King Grill 99 AED A selection of paneer, lamb kebab, chicken tikka and grilled vegetable skewers served along with biryani rice and salad vegetables. Mix achaar and sauces. Biryani 59 AED An Omnia classic that combines colourful and aromatic long-grained basmati rice with exotic Indian spices, cooked in a flavorsome gravy. Choice of: Chicken, Meat , Prawn, Fish, Vegetable (V). Chef’s recommendation Laham Dum Biriyani 53 AED Tender pieces of mutton, slow cooked with long-grained basmati rice along with Omnia classic biryani spices, then sealed with a bread dough and baked to gain a flavorsome and aromatic taste. (RAW) RAW (SF) SUGAR FREE (GF) GLUTEN FREE (DF) DAIRY FREE (P) PALEO (V) VEGAN 24125-MENU SAPRET.indd 7 9/6/17 11:03 PM 24125-MENU SAPRET.indd 8 9/6/17 11:03 PM Malai Shahi Kofta (V) Paneer dumplings, cooked in a rich tomato spiced gravy with a swirl of rich cream. Spiced Chicken Curry Succulent pieces of chicken thighs cooked in an aromatic gravy, with a blend of special Omnia Indian kitchen spices. Kashmiri Rogan Josh Braised mutton pieces cooked in a gravy of browned onions, yogurt, garlic, ginger and blend of Kashmiri spices. Masala Prawn Curry A flavorful curry that serves you succulent pieces of prawns cooked with classic Omnia spices and a rich tomato masala gravy.
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