Short Courses Syllabus (2 Days)

Total Page:16

File Type:pdf, Size:1020Kb

Short Courses Syllabus (2 Days) Isha Cooking Classes Short Courses Syllabus (2 days) Soups & Salads Rs. 1500 Cream of Tomato soup, Vegetable Corn soup, Ginger Clear Soup, Hot & Sour soup, Wonton soup, French Onion soup, Manchow soup, Lemon Coriander soup, Tamatar Shorba soup, Russian salad, Chinese Salad, Curd Dressing Salad, Lemon & Honey Dressing Salad. Appetizers Rs. 1500 Cheese Balls, Adraki Cheese Balls, Paneer Resoot, Crispy Chane, Crispy Corn, Paneer Fingers, Onion Rings, Paneer Suti Buti, Paneer Kurkure, Crispy Bhindi, Crispy Fries, Spinach Cheese Macaroni Toast, Corn Cheese Toast, Schezwan Toast, Cheese Garlic Toast. Starters Rs. 1500 Cheesy Veg Kebab, Kabuli Kebab, Hara Bhara Kebab, Dahi ke Kebab, Malai Kebab, Makhmali Kebab, Kankad Kebab, Papad Roll, Corn Methi Cutlet, Crunchy Veg, Corn Cheese Roll, Spider Roll, Veg Lollipop, Shahi Petro, Veg Papdi Kebab. Chinese Rs. 1500 Vegetable Chow Mein, Hakka Noodles, Vegetable Chopsuey, Spring Rolls, Gold Coin, Fried Rice, Schezwan Fried Rice, Vegetable Platter, Chinese Bhel, Chilly Paneer, Manchurian, Momos/Dimsums, Fried Wonton. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes Pizzas & Burgers Rs. 1500 Pizzas – Margherita, Onion Capsicum, Vegetable, Italian, Tandoori Paneer, Cheese Burst. Burgers – Vegetable Patty, Kabuli Patty, Smoked Paneer, Cheese. Sizzlers Rs. 1500 Mexican Patty Sizzler, Vegetable Stick Sizzler, Paneer Dhua-Dhua, Chinese Sizzler, All Mix Sizzler. Italian Rs. 1500 Spaghetti Aglio-e-Olio, Ravioli, Mac-n-Cheese, Alfredo Pasta(White Sauce), Arrabiata Pasta(Red Sauce), Pasta in Pink Sauce, Pasta in Pesto Sauce, Pasta in Spinach Sauce, Baked Dola Rice. Mexican Rs. 1500 Tacos, Nachos, Baked Tortilla, Burrito, Stuffed Tofu, Mexican Pizza, Schezwan Tofu, Quesadilla, Schezwan Sauce, Hot Garlic Sauce, Salsa Verde (Green), Salsa (Red), Dips – Chipotle, Queso (Cheesy), Guacamole, Hot Garlic. South Indian Rs. 1500 Masala Dosa, Mysore Dosa, Rawa Dosa, Schezwan Dosa, Gini Dosa, Pav Bhaij Dosa, Uttapam, Idly, Rawa Idly, Sevai Idly, Kanchipuram Idli, Upma, Sevai Upma, Appe, Coconut Chutney, Peanut Chutney, Red Onion Chutney, Sambhar. Indian Snacks & Chaat Rs. 1500 Samosa, Capsicum Samosa, Chinese Samosa, Potli Samosa, Kachori, Veg Puff, Bird Nest, Gupchup, Rava Gupchup, Bombay Bhelpuri, Corn Papdi Chaat, Aloo Tikki Chaat, Pav Bhaji, Raj Kachori, Dahibhalle, Gujhia, Dahi Bada, Indori Patties, Green Chutney, Methi Chutney, Khajoor Chutney. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes Bread Dishes Rs. 1500 Bread Chilly, Vegetable Bread Chop, Bread Dhokla, Sago Pakoda, Gold Coin, Instant Dahi Vada, Instant Bread Kachori, Vada Pav, Schezwan Vada Pav, Dabeli, Bread Halwa, Bread Rasmalai, Bread Pak, Shahi Tukda, Bread Gulabjamun. Sandwiches Rs 1500 Vegetable Club, Corn Mayo, Mustard Mayo, Coleslaw, Pinwheel, Grilled – Chilly Cheese Garlic Toast, Chinese Filled, Tikka Masala, Schezwan, Bombay Masala, Spinach Corn, Double Cheese, Mac & Cheese, Green Garden, Smoky Paneer,Mawa Sandwich. Submarine Sandwiches Rs. 1500 Kabuli Kebab Sub, Hara Bhara Kebab Sub, Paneer Tikka Sub, Tandoori Veggie Sub, Aloo Tikki Sub, Vegetable Seekh Sub, Corn Palak Sub, Mexican Patty Sub. Thai Rs. 1500 Crispy Lotus Stem, Pad Thai, Thai Cucumber Salad, Panang Curry with Crispy Tofu, Thai Peanut Noodles, Pineapple Fried Rice, Thai Green Curry, Thai Red Curry, Jasmine Rice, Garlic Rice. Vegetables Rs. 1500 Paneer Butter Masala, Kadhai Paneer, Paneer Pasanda, Paneer Tikka Masala, Paneer Mumtaz, MatarMethiMalai, MalaiKoft, Veg Kofta, Haryali Kofta, Navratan Korma, Kashmiri Chana Masala, Tawa Veg, Mughlai Aloo, Achari Aloo, Dal Tadka, Dal Makhani. Pulao & Rice Rs. 1500 Chana Pulao, Methi Pulao, Navratna Pulao, Kashmiri Pulao, Motia Pulao, Tiranga Pulao, Coconut Rice, Baked Palak Rice, Lemon Rice, Veg Biryani, Handi Biryani, Kesariya Pulao. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes Indian Bread Basket Rs. 1500 Tandoori Roti, Tandoori Paratha, TirangiPudi, Garlic Pudi, Naan, Stuffed Naan, Garlic Naan, Kulchha, Bhature, Stuffed Bhature, Laccha Paratha, Corn Cheese Paratha, Paneer Paratha, Achari Paratha, Kabuli Paratha, Thepla. Namkeen Rs. 1500 Sev, Bhaonagri Sev, Gathiya, Papdi, Fafda, Garlic Sev, Long Sev, Cornflakes Mixture, Agra Mixture, Aloo Bhujia, Falahari Mixture, Dal Moth, All Mix Mixture, Chakoli, Saloni, Mathri, Nimki, Kaccha Chewda. Sweets Rs 1500 Rasgulla, Rasmalai, Chamcham, Gulab Jamun, MalaiChaap, Kesar Bhog, Balushahi, Malai Barfi, Peda, Milk Cake, Instant Jalebi, Besan Halwa, Moong Halwa, Aata Halwa, Kachagolla, Kheer Kadam. Dry Fruit Sweets Rs. 1500 Kaju Katli, Badam Katli, Posta Anjeer Roll, Dry Fruit Basket, Kaju Pista Suryamukhi, Kaju Paan, Pista Biscuit, Khajoor Roll, Dry Fruit Patties. Microwave Cooking Rs. 1500 Instant Cake, Paneer Chilly, Veg Manchurian, Chana Masala, Crispy Karela, Jaipuri Bhindi, Rawa Dhokla, Khandvi, Sabudane ki Khichdi, Kapoor Kand, Peda, Pizza, Rasgulla, Nariyal Ki Barfi, Pulao, Paneer Methi Malai, Cheese Pasta. Desserts & Puddings Rs. 1500 Rice Delight, Fruit Balls, Chocolate Mousse, Cheesecake, Strawberry Delight, Chocolate Cherry Flan, Bread Pudding, Vanilla Gateau, Trifle Pudding, Tiramisu, Chocolate Brownie. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes Ice Creams Rs. 1500 Vanilla, Chocolate, Orange, Tuti-Fruti, Cassata, Pineapple, Butterscotch, Chocolate Chiku, Black Grape, Coffee, Coconut, Kesar Pista, Fig & Honey. Shakes & Mocktails Rs. 1500 Shakes – KajuBadam, Thandai, Chocolate, Cold Coffee, Chiku Chocolate, Sitafal, Pinacolada, Strawberry, Butterscotch, Pineapple, Oreo Cookie, Kitkat, Chocolate Brownie. Mocktails – Chilly Mongar, Virgin Mohito, Green Garden, Blue Lagoon, Pink Lady, Jaljeera. Baking Rs. 1500 Coconut Cookies, Choco Chips Cookies, Kaju-Pista Biscuit, Chocolate Pinwheel, Vanilla Fork Biscuit, Orange Cream Biscuit, Baked Samosa, Vegetable Puff, Sweet Puff, Khari, Masala Khari, Methi Khari, Cheese Garlic Khari, Cream Rolls. Bread Making Rs. 1500 Bread, Masala Bread, Cheese Garlic Bread, Parker House Roll, Cheese Garlic Roll, Sweet Bread Roll, Calzone, Dinner Rolls, Sweet Buns, Pizza Base, Thin Crust Pizza Base, Burger Buns, Stuffed Buns, Pao Buns, Pita Bread. Eggless Cakes & Pastries Rs. 1500 Sponge Cake, Jam Roll Cake, Pineapple Pastry, Black Forest Cake, Chocolate Pastry, Chocolate Truffle, Coconut Cake, Fruit Cake, Mawa Cake, Pineapple Upside Down Cake, Marble Cake, Checkerboard Cake, Zebra Cake, Walnut & Dates Cake, Malai Cake, Coffee Walnut, Homemade Condensed Milk. Cup Cakes Rs. 1500 Choco Lava, Blueberry, Cranberry, Marble, Red velvet, Coffee Walnut, Fruit & Nuts, Mawa, Vanilla, Choco-Chips, Ginger, Coconut, Cinnamon Apple. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes Cake Icing Rs. 1500 Cake Covering, Border Designing, Doll Icing, Basket Icing, Chocolate Icing, Gel Icing, Chocolate Truffle Icing. AssortedChocolates Rs. 1500 Marble, Mint, Truffle, Strawberry Center, Marzipan Mania, Walnut Rocks, Butterscotch, Chocoflakes, Coconut Center, Choco Marie, Choco Wafers, Picwick, Rum & Raisins, Choco Drops, Fruit & Nuts, White Chocolate, Choco Rice Puffs, Hazelnut Filled. Rajasthani Thali Rs. 1500 Daal, Bati, Bafle, Stuffed Bafle, Churma, Litti, Chokha, Garlic Chutney, Ker Sangri, Gatte ki Subzi, Kadhi, Gatte ka Pulao, Kesariya Chawal, Masala Chach. Gujrati Thali Rs. 1500 White Dhokla, Khaman, Khamani, Khandvi, Fafda, Sambhara, Dal Dhokli, Thepla, Khakhra, Mungdi, Kadhi, Khatti Methi Dal, Undhiyo, Khichdi. Maharashtriyan Thali Rs. 1500 Pooran Poli, Misal Pao, Zunka Bhakar, Aamti, Masala Bhaat, Bharli Vangi, Kothimbir Vadi, Sabudane ki Khichdi, Batata Vada, Pao Bhaji, Shrikhand. Punjabi Thali Rs. 1500 Kulcha Chana, Garlic Kulchha, Chole Bhatoora, Stuffed Bhatoore, Makke di Roti & Sarson da Saag, Aaloo Paratha, Gobhi Aaloo, Punjabi Kadhi, Paneer Bhurji, Dal Makhani, Punjabi Pulao, Kada Prasad, Gajar Ka Halwa. Chhattisgarhi Thali Rs. 1500 Paan Roti, Angakar Roti, Chausela, Fara, Chawal Chila, Dubki Kadhi, Bhaji, Munga Badi Aalo, Idhar Kadhi Bhajia, Bara, Thetari, Khurmi, Anarsa, Pidiya, Kari Laddu, Doodh Fara, Bore Basi, Gujhia. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes We also provide :- • Certified courses for chef training & bakery training. • Professional individual training for all short courses. • Consultancy & special training to entrepreneurs who want to establish their own cafe or restaurant. • Hostel facility for girls on exclusive charges at the institution’s premises. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes .
Recommended publications
  • Ancient Whole Grain Gluten-Free Quinoa, High Protein, Vegetable Flatbreads
    Talwinder S Kahlon, IJFNR, 2019; 3:19 Research Article IJFNR (2019) 3:19 International Journal of Food and Nutrition Research (ISSN:2572-8784) Ancient whole grain gluten-free quinoa, high protein, vegetable flatbreads Talwinder S Kahlon, Roberto J Avena-Bustillos, Mei-Chen M Chiu and Ashwinder K Kahlon Western Regional Research Center, USDA-ARS, 800 Buchanan St., Albany, CA 94710 ABSTRACT The objective was to evaluate four kinds of ancient whole grain gluten- Abbreviations: Quinoa Peanut free Quinoa, high protein, vegetable, nutritious, tasty, health promoting Meal-Kale (QPK), bulk density (ρb), flatbreads. The flatbreads were Quinoa Peanut Meal Kale (QPK), true density (ρt), water activity (Aw) QPK-Onions, QPK-Garlic and QPK-Cilantro. Quinoa contains all the essential amino acids. Peanut Meal was utilized to formulate higher *Correspondence to Author: protein flatbreads and to add value to this low value farm byproduct. Talwinder S Kahlon Fresh green leafy vegetable kale was used with health promoting Western Regional Research Cen- potential as it binds bile acids. Onions, garlic and cilantro contain ter, USDA-ARS, 800 Buchanan St., healthful phytonutrients. The level of fresh onions, garlic and cilantro Albany, CA 94710 were determined by consensus of the laboratory personnel. Flatbread dough was prepared using 50-67 ml water per 100g as is ingredients. How to cite this article: The ingredients were Quinoa flour and Peanut Meal (39.4%) and Talwinder S Kahlon, Roberto J Av- fresh Kale (19.7%) as is basis. Onions, Garlic and Cilantro flatbreads ena-Bustillos, Mei-Chen M Chiu contained 28%, 7% and 28% of the respective ingredients.
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • Biryani Combo Offers in Bangalore
    Biryani Combo Offers In Bangalore Shell-like and crinal Herve collogued: which Bartie is unwithered enough? Is Morly always evergreen and in-car when distasteshorse-races his somecarols cleans devastated. very proudly and overtly? Postpositive and trusty Sanson mistime almost dearly, though Ellsworth Click on the delhi and in biryani bangalore and how to Your browser does not support the video tag. The offer applicable for bangalore, in its traditional andhra cuisine dishes along the. This offer now in bangalore where she always been trained about their. Mutton Biryani Party Pack Chicken 65 combo Accompanied by Onion raitha Brinjal Eggs. 22s Menu has the largest selection of Biryani's starters and desserts and offers Home Delivery and Online ordering in Mahadevapura Kaggadasapura Bengaluru. This restaurant is mainly focused on biryanis but also serves Mughlai cuisines and kebabs. Offer on Nearbuy website Deal Get upto 50 Discount in Aasife Biriyani Chennai Velacheriy. Make your party even more awesome with eatsome! Delivering food of an enclosed sealed package to avoid contamination Cities we smoke to Pune Mumbai Bangalore Noida Gurgaon New Delhi Hyderabad. The thalis served on plantain leaves once without help it enjoy neither complete flavors of Southern Indian dishes. Turn the offer not? Pizza offers in bangalore. Behrouz biryani is full of authentic essence and taste of grand India. The most recommended foods to try yellow this diner include an Andhra meal, mutton biryani, chicken biryani, Andhra biryani, chili chicken, and butter naan. Go on combos starting at checkout page and in bangalore is serving it delivered with cooked chicken dum style in this offer cannot be sure to redeem various pizza? A smart in Kerala is selling biryani cooked by inmates online.
    [Show full text]
  • Quick Bhatura Recipe / Chola Poori Without Yeast
    Quick Bhatura Recipe / Chola Poori Without Yeast Bhatura, bhatoora, batoora or chola poori is a popular Punjabi breakfast dish. I wanted to post the chole bhatura recipe for a long time and finally I made it today. There are lot of recipes for bhatura available with yeast and without yeast. I saw this recipe here and I tried, it came out good and puffy. This bhatura recipe is without yeast, here the yogurt helps the bhatura to rise and adds a little tangy taste. I love bhatura because they are crispy outside and spongy inside. Bhatura with chole masala is totally irresistible in taste.. Try this quick bhatura recipe in your home and enjoy. Ingredients for Quick Bhatura Recipe / Chola Poori Without Yeast Prep time : 4 hrs Cooking Time: 30 mins Serves :7 2 Cups of Maida (All Purpose Flour) 3 Tbsp of Sooji (Rava / Semolina) 4 Tbsp of Yogurt 1 Tbsp of Oil 1/2 Tsp of Sugar 1 Tsp of Baking Powder Vegetable Oil to deep fry Water as needed Method – Quick Bhatura Recipe / Chola Poori Without Yeast Mix all the ingredients in a bowl except oil, knead well and form a soft and smooth dough. Cover the bowl and keep it aside for 4 hrs to allow fermentation to take place. Knead the dough again and form it into lemon sized balls. Take one ball, roll into thick round shaped disc. Heat oil in a frying pan, once it is hot, turn the flame to medium, carefully slide the bhaturas in hot oil. After few seconds, press it with the back of the laddle, so that it puffs up.
    [Show full text]
  • Crafted for You Courtyard by Marriott, Pune Hinjewadi S
    TM events by Courtyard breakfast breaks lunch reception dinner beverage healthy technology info crafted for you Courtyard by Marriott, Pune Hinjewadi S. No. 19 & 20, Rajiv Gandhi Infotech Park, Phase 1| Hinjewadi | Pune 411057, India www.courtyardmarriottpune.com 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard breakfast BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet season cereals juices coffee teas pastries milk yogurt eggs 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet continental breakfast morning | rs. 395 Choice of cereals or Bircher muesli freshly baked breakfast breads and pastries choice of canned juice or fresh juice freshly brewed coffee or tea enhancements | rs. 75 each home made yogurt oatmeal porridge buttermilk pancake with syrup fruit salad eggs to order chicken or pork sausages bacon or ham 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet indian breakfast morning | rs.
    [Show full text]
  • Catering Menu
    725 W Golf Rd Hoffman Estates, IL 60169 INDIAHOUSECHICAGO.COM DEAR CUSTOMER, India House Catering, an award-winning catering service, has opened a brand new state-of-the-art catering kitchen in Hoffman Estates, IL. We are currently catering in Chicago, its suburbs, and various parts of the Midwest. With over 26 years of experience in catering, India House serves many types of occasions, including: Weddings, Receptions, Anniversaries, Birthdays, Professional Conferences, Reunions, and more! We are the only Indian caterer to specialize in: North Indian, South Indian, Gujarati, Swaminarayan/Jain, Indian Chinese, and Fusion Cusine. Our dedicated team helps ease the burden of planning an event with menu planning, vendor selection, and tastings. We are recognized at all major hotels in the Chicagoland area, such as Westin-Itasca, Marriot- Schaumburg, Renaissance-Schaumburg, Hilton- Chicago, Rosemont Convention Center, and many other locations. We cover complete food preparation and presentation and coordinate the details with venues so your catering your food is as seamless as possible. Our experienced team is looking forward to serving you from the planning stage through the day of the event so you and your guests can enjoy your event. We thoughtfully tailor our services to your preferences so each event is as magical as you can imagine it. Please give us the opportunity to cater your event. – Our Master Chefs can’t wait to share their food with you and your guests INDIA HOUSE APPETIZERS/ TANDOORI 1. Seafood 7. Tandoori Seafood 1. Shrimp 1. Shrimp 1. Shrimp Pakora 1. Shrimp Tikka 2. Shrimp Tawa Fry 2. Shrimp Hariyali Tikka 3.
    [Show full text]
  • PICT MODEL SCHOOL Menu for the Month of September, 2019
    PICT MODEL SCHOOL Menu for the month of September, 2019 Day and Date Breakfast Lunch Snacks 3rd,Tuesday Sevai upma+ fruit Roti + rajma + aloo gobi + jeera rice + salad Masala milk + Digestive biscuit 4th ,Wednesday Sabudana Kichdi + fruit Roti + tawa bhaji + chouli + plain rice + raita Milk with Bournvita + groundnut chikki 6th, Friday Daliya upma + fruit Roti + Masoor usal + tomato rice +Paneer masala + salad Masala Milk + pumpkin puri 7th, Saturday Idli + sambar + fruit Roti + mixed dal + lemon rice + soya dry + raita Banana milkshake (entire School) 9th, Monday Veg poha + fruit Roti + Moong usal + Kadai veg + jeera rice + raita Masala Milk + Oreo biscuit 11th, Wednesday Wheat pasta + fruit Roti + palak paneer + veg. pulav+ dal tadka+ salad Milk with Bournvita + groundnut ladoo 13th, Friday Aloo paratha + curd + fruit Roti + mix veg + tomato rice + chouli + raita Masala Milk + bhel 14th ,Saturday Moong dosa + chutney + fruit Roti + Veg. biryani+ chole + bhindi fry + raita Milk with Bournvita + rajgeera laddoo (entire school) 16th, Monday Sevai upma + fruit Roti + aloo jeera + pakoda Kadhi + plain Khichdi + salad Milk with Bournvita + cake 17th, Tuesday Veg. Idli + chutney+ fruit Roti + kadhai paneer + soya rice + masoor usal + raita Banana milkshake 18th, Wednesday Veg.Paratha + curd + fruit Roti + Dal Fry + chana dry + Jeera Rice + salad Masala Milk + bread butter 19th, Thursday Sago khichdi+ fruit Roti + Bhindi sabzi + Rajma + plain rice + raita Sevai Kheer 20th, Friday Rawa upma + fruit Roti + Aloo turai + Plain Dal + Lemon rice
    [Show full text]
  • Indian Vegetarian Recipes We Are Vegetarian Specialist
    -61- Indian Vegetarian recipes We are Vegetarian Specialist SWEETS D) Bengali(Milk) Items A) Badam Items Anar Kali - Pick-up Badam Kathli Kashmiri Apple Badam Kesar Kathli Champa Kali Badam Dry Fruit Kathli Cherry Malai Badam Anjeer Kathli Pink Malai Chop Badam Pista Kathli Bengali Kalakund - very soft Badam Biscuit Bengali Mix Plater Pick Up Badam Pista Casetta Cham Cham Badam Anjeer Roll Malai Singada Badam Pista Roll Kesar Vati Badam Fruit Dai Kadame Kheer Badam Tiranga Roll Sandesh Aam Badam Rakhi BenGali Kalkund (Sugar Free) Badam Pizza Cham-Cham [White] Badam Kattori Kamal Bhog Badam Mango Malai Sandwich Badam Jilebi Sandesh Illaychi Badam Anarkali Gulab Bhog Badam Water Melon Angoori Badam Jab – Jab Phool Khile Nawaratna Angoori Badam Halwa Tawa Mithai (Hot – Cool) Badam Cake ( Chaki) Basundi Badam Seera Rasamalai Badam Burfy Rasamalai Rose Flower Rasagulla B) Cashews Items Butter Rasugulla Kaju Kathli Aagra Basundi Kaju Roll E) Halwa Items Kaju Pista Roll Kaju Pista Cake Carrot Halwa Kaju Anarkali Kasi Halwa Kaju Water Melon Ashoka Halwa Kaju Apple Moong Dhall Halwa Kaju Square Double Takker Badam Halwa Kaju Dai Aagrot Halwa Kaju Halwa Surakkai Halwa Kaju Biscuit Beetroot Halwa Kaju Casetta Bombay Halwa Kaju Seera Gajjar Halwa Kaju Kas Kas Roll Maskoth Halwa Dry Fruit Halwa C) Maida Items Pancharatna Halwa Jalebi Tawa Halwa Malpoova Sada Velleri halwa Kaju Halwa Rabadi Malpoova Diamond Cakes Pista Halwa Mawa Kachodi Surya Kala Chandra Kala Badhusa -62- F) Khowa Items K) Payasam Items Gulab Jamun Semiya Payasam Kala Jamun Milk
    [Show full text]
  • Lunch Or Dinner Menu
    starters – vegetarian atta and semolina puchkas, calcutta jhal potato, five waters 650 potato sphere chaat, white pea ragda, kachalu, green apple 650 beet and peanut butter chop, kasundi cream, beet pickle 700 pulled jackfruit phulka taco, lime cream, salsa 700 tofu medu vadai, madras gun powder, sambar cream 700 baked paneer, coriander pesto, baby cucumber achar, chutneys 800 panko crusted bharwan mirch, goat cheese mousse, melted aam papad 900 fresh burrata, ajwain papdi, tomato jam, mint boondi 1200 kashmiri morel musallum, parmesan papad, walnut, green chilli cream 1400 ghee roast soya boti, chutneys, lachha, roomali roti pancake 1600 starters – non vegetarian methi murg cornet, crisp fenugreek leaves 900 murgh malai meat balls, truffle butter, avocado, pine nut 1100 smoked duck shammi, crispy sevai, barberry chutney 1450 pulled pork phulka taco, lime cream, salsa 1100 meetha aachar pork ribs, sour green apple, chicharrón 1550 kanyakumari crab, braised garlic, tellicherry pepper, confit onion pao 1900 ghee roast mutton boti, chutneys, lachha, roomali roti pancake 1900 mains – vegetarian tadka vegetables, crispy betel leaf, roasted sesame salan 900 tempered ricotta vada, pao bhaji, kafir lime butter pao 'chowpatty in a bowl' 900 cauliflower paneer kofta, asparagus, smoked chilli curry 1050 winter saag tart, tossed vegetables, roast almond, makhani 1050 kadhai paneer, roast pepper, charred coriander curry 1050 mains - non vegetarian chicken tikka meatballs, flame roast tomato, makhani 1400 chettinad chicken keema, curry leaf lemon seviyan,
    [Show full text]
  • PICT MODEL SCHOOL Menu for the Month of February, 2019
    PICT MODEL SCHOOL Menu for the month of February, 2019 Day and Date Breakfast Lunch Snacks 1st, Friday Rawa dosa + fruit Chapatti+ soya dry + moong usal + palak rice + salad Milk + rajgeera laddoo 2nd Saturday Puri Bhaji + fruit Chapatti + paneer kadhai + plain rice + plain dal + sweet 4th, Monday Veg cutlet + chutney + fruit Chapatti + dum aloo + chole + jeera rice + salad Apple milkshake 5th, Tuesday Nachni dosa + fruit Chapatti + mix veg + tomato rice + dal tadka + raita Bournvita Milk + Oreo biscuit 6th, Wednesday Idli + chutney + fruit Chapatti + channa dry + dal fry + green peas rice+ salad Bournvita milk + bhel 7th, Thursday Tomato omlette+ fruit Chapatti+ palak paneer + plain rice+ masoor usal+ raita Banana milkshake 8th, Friday Moong dosa+ fruit Chapatti+ ridge gourd dry + kadhi + khichdi + finger chips Masala milk + digestive biscuit 9th, Saturday Paratha + curd Chapatti+ aloo capsicum + Veg biryani + Dal tadka + raita 11th, Monday Sevai upma + fruit Chapatti+ mix.veg+ plain rice + dal lasooni + salad Bournvita milk + chiki 12th, Tuesday Daliya upma + fruit Chapatti+ gobi matar + tomato rice+ rajma + raita Sevai khir 13th, Wednesday Veg Cutlet + chutney + fruit Chapatti + paneer capsicum + plain dal + jeera rice+ salad Banana milkshake 14th, Thursday Sago khichdi + fruit Chapatti + moong usal + veg pulao+ aloo jeera + raita Masala Milk + pumpkin puri 15th, Friday Rawa Upma + fruit Chapatti+ paneer subji + dal fry + plain rice + boondi raita Carrot khir 18th, Monday Idli Sambar + fruit Chapatti+ palak aloo + masoor usal+ soya
    [Show full text]
  • IDIYAPPAM / SEVAI/ STRING HOPPERS- BREAKFAST RECIPE - Step by Step Procedure
    IDIYAPPAM / SEVAI/ STRING HOPPERS- BREAKFAST RECIPE - Step by step procedure Idiyappam is a culinary speciality from Tamilnadu, Kerala, coastal areas of Karnataka and SriLanka. It is made of rice, salt, oil and water. It is generally served as the main course for dinner or breakfast along with sweetened coconut milk, vegetable korma or curry. I love to eat with sweetened cardomom flavored coconut milk. I make idiyappam for sunday breakfast, if I don’t have dosa batter at home. Idiyappam is a steamed food and a healthy dish with less oil. Ingredients 2 Cups of Idiyappam Flour or Raw Rice Flour 2 Tsp of Vegetable Oil or Ghee Water as needed (1and 1/2 to 2 Cups ) Salt to taste Method Boil water in a kettle. Take rice flour in a wide bowl. Add salt and oil to the rice flour. Mix well. Add hot water (80 degree C) to flour, mix well with a fork or wooden spatula. Let it cool for 5 mins, then knead well with your hand. If you feel your dough is dry, you can add some more oil and water and knead it again. Make your dough non-sticky and it should be smooth. Keep it covered for 10 mins. Now it’s time to take idiyappam press, grease well with oil on inside.Take dough in cylindrical form and place it in idiyappam press. Hand press the dough into swirls onto the greased idly plates. Steam this for 5-7 mins. After a min, take it out from the idly plate, transfer this to a casserole.
    [Show full text]
  • Setting up of Hd Unit
    Comments and suggestion invited from members. For any comments and suggestions, write the page number & Section of the draft and email to [email protected] SETTING UP OF HD UNIT Setting up of maintenance HD (MHD) unit is a major challenge for an uninitiated nephrologist. The purpose of this guideline is to help design a new unit. Dialysis (HD) Area We recommend that the HD treatment area(dialysis machine + bed or chair)should have the following features: The dialysis area specifications and requirements shall include enough space to accommodate the number of provided dialysis stations. 1. The dialysis area should be air-conditioned so as to achieve 70–72°F temperatures and 55– 60% humidity. 2. Each machine should be in the centre of sufficient area [Figure 1] to allow easy movementof personnel and resuscitation equipment whenever needed. The layout should have facilities for protecting patient’s privacy. 3. Nursing station (Counter). This requires an unobtrusive view of all patient treatment areas. The nursing station should also be within the range of hearing warning sounds from the machines for taking appropriate timely actions. Nursing station should have enough space for on duty nurses/technicians working;a computer terminal, and working desk/bench. There should be a cupboard /space to store emergency medicines/disposables Floor covering in the dialysis area shall be monolithic and joint free. The floor occupied by each dialysis station shall be large enough to accommodate the dialysis chair/couch,dialysis machine as well as working room for 2 dialysis personnel. There should be adequate clearance space between dialysis stations.
    [Show full text]