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Isha Cooking Classes Short Courses Syllabus (2 days) Soups & Salads Rs. 1500 Cream of Tomato soup, Vegetable Corn soup, Ginger Clear Soup, Hot & Sour soup, Wonton soup, French Onion soup, Manchow soup, Lemon Coriander soup, Tamatar Shorba soup, Russian salad, Chinese Salad, Curd Dressing Salad, Lemon & Honey Dressing Salad. Appetizers Rs. 1500 Cheese Balls, Adraki Cheese Balls, Paneer Resoot, Crispy Chane, Crispy Corn, Paneer Fingers, Onion Rings, Paneer Suti Buti, Paneer Kurkure, Crispy Bhindi, Crispy Fries, Spinach Cheese Macaroni Toast, Corn Cheese Toast, Schezwan Toast, Cheese Garlic Toast. Starters Rs. 1500 Cheesy Veg Kebab, Kabuli Kebab, Hara Bhara Kebab, Dahi ke Kebab, Malai Kebab, Makhmali Kebab, Kankad Kebab, Papad Roll, Corn Methi Cutlet, Crunchy Veg, Corn Cheese Roll, Spider Roll, Veg Lollipop, Shahi Petro, Veg Papdi Kebab. Chinese Rs. 1500 Vegetable Chow Mein, Hakka Noodles, Vegetable Chopsuey, Spring Rolls, Gold Coin, Fried Rice, Schezwan Fried Rice, Vegetable Platter, Chinese Bhel, Chilly Paneer, Manchurian, Momos/Dimsums, Fried Wonton. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes Pizzas & Burgers Rs. 1500 Pizzas – Margherita, Onion Capsicum, Vegetable, Italian, Tandoori Paneer, Cheese Burst. Burgers – Vegetable Patty, Kabuli Patty, Smoked Paneer, Cheese. Sizzlers Rs. 1500 Mexican Patty Sizzler, Vegetable Stick Sizzler, Paneer Dhua-Dhua, Chinese Sizzler, All Mix Sizzler. Italian Rs. 1500 Spaghetti Aglio-e-Olio, Ravioli, Mac-n-Cheese, Alfredo Pasta(White Sauce), Arrabiata Pasta(Red Sauce), Pasta in Pink Sauce, Pasta in Pesto Sauce, Pasta in Spinach Sauce, Baked Dola Rice. Mexican Rs. 1500 Tacos, Nachos, Baked Tortilla, Burrito, Stuffed Tofu, Mexican Pizza, Schezwan Tofu, Quesadilla, Schezwan Sauce, Hot Garlic Sauce, Salsa Verde (Green), Salsa (Red), Dips – Chipotle, Queso (Cheesy), Guacamole, Hot Garlic. South Indian Rs. 1500 Masala Dosa, Mysore Dosa, Rawa Dosa, Schezwan Dosa, Gini Dosa, Pav Bhaij Dosa, Uttapam, Idly, Rawa Idly, Sevai Idly, Kanchipuram Idli, Upma, Sevai Upma, Appe, Coconut Chutney, Peanut Chutney, Red Onion Chutney, Sambhar. Indian Snacks & Chaat Rs. 1500 Samosa, Capsicum Samosa, Chinese Samosa, Potli Samosa, Kachori, Veg Puff, Bird Nest, Gupchup, Rava Gupchup, Bombay Bhelpuri, Corn Papdi Chaat, Aloo Tikki Chaat, Pav Bhaji, Raj Kachori, Dahibhalle, Gujhia, Dahi Bada, Indori Patties, Green Chutney, Methi Chutney, Khajoor Chutney. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes Bread Dishes Rs. 1500 Bread Chilly, Vegetable Bread Chop, Bread Dhokla, Sago Pakoda, Gold Coin, Instant Dahi Vada, Instant Bread Kachori, Vada Pav, Schezwan Vada Pav, Dabeli, Bread Halwa, Bread Rasmalai, Bread Pak, Shahi Tukda, Bread Gulabjamun. Sandwiches Rs 1500 Vegetable Club, Corn Mayo, Mustard Mayo, Coleslaw, Pinwheel, Grilled – Chilly Cheese Garlic Toast, Chinese Filled, Tikka Masala, Schezwan, Bombay Masala, Spinach Corn, Double Cheese, Mac & Cheese, Green Garden, Smoky Paneer,Mawa Sandwich. Submarine Sandwiches Rs. 1500 Kabuli Kebab Sub, Hara Bhara Kebab Sub, Paneer Tikka Sub, Tandoori Veggie Sub, Aloo Tikki Sub, Vegetable Seekh Sub, Corn Palak Sub, Mexican Patty Sub. Thai Rs. 1500 Crispy Lotus Stem, Pad Thai, Thai Cucumber Salad, Panang Curry with Crispy Tofu, Thai Peanut Noodles, Pineapple Fried Rice, Thai Green Curry, Thai Red Curry, Jasmine Rice, Garlic Rice. Vegetables Rs. 1500 Paneer Butter Masala, Kadhai Paneer, Paneer Pasanda, Paneer Tikka Masala, Paneer Mumtaz, MatarMethiMalai, MalaiKoft, Veg Kofta, Haryali Kofta, Navratan Korma, Kashmiri Chana Masala, Tawa Veg, Mughlai Aloo, Achari Aloo, Dal Tadka, Dal Makhani. Pulao & Rice Rs. 1500 Chana Pulao, Methi Pulao, Navratna Pulao, Kashmiri Pulao, Motia Pulao, Tiranga Pulao, Coconut Rice, Baked Palak Rice, Lemon Rice, Veg Biryani, Handi Biryani, Kesariya Pulao. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes Indian Bread Basket Rs. 1500 Tandoori Roti, Tandoori Paratha, TirangiPudi, Garlic Pudi, Naan, Stuffed Naan, Garlic Naan, Kulchha, Bhature, Stuffed Bhature, Laccha Paratha, Corn Cheese Paratha, Paneer Paratha, Achari Paratha, Kabuli Paratha, Thepla. Namkeen Rs. 1500 Sev, Bhaonagri Sev, Gathiya, Papdi, Fafda, Garlic Sev, Long Sev, Cornflakes Mixture, Agra Mixture, Aloo Bhujia, Falahari Mixture, Dal Moth, All Mix Mixture, Chakoli, Saloni, Mathri, Nimki, Kaccha Chewda. Sweets Rs 1500 Rasgulla, Rasmalai, Chamcham, Gulab Jamun, MalaiChaap, Kesar Bhog, Balushahi, Malai Barfi, Peda, Milk Cake, Instant Jalebi, Besan Halwa, Moong Halwa, Aata Halwa, Kachagolla, Kheer Kadam. Dry Fruit Sweets Rs. 1500 Kaju Katli, Badam Katli, Posta Anjeer Roll, Dry Fruit Basket, Kaju Pista Suryamukhi, Kaju Paan, Pista Biscuit, Khajoor Roll, Dry Fruit Patties. Microwave Cooking Rs. 1500 Instant Cake, Paneer Chilly, Veg Manchurian, Chana Masala, Crispy Karela, Jaipuri Bhindi, Rawa Dhokla, Khandvi, Sabudane ki Khichdi, Kapoor Kand, Peda, Pizza, Rasgulla, Nariyal Ki Barfi, Pulao, Paneer Methi Malai, Cheese Pasta. Desserts & Puddings Rs. 1500 Rice Delight, Fruit Balls, Chocolate Mousse, Cheesecake, Strawberry Delight, Chocolate Cherry Flan, Bread Pudding, Vanilla Gateau, Trifle Pudding, Tiramisu, Chocolate Brownie. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes Ice Creams Rs. 1500 Vanilla, Chocolate, Orange, Tuti-Fruti, Cassata, Pineapple, Butterscotch, Chocolate Chiku, Black Grape, Coffee, Coconut, Kesar Pista, Fig & Honey. Shakes & Mocktails Rs. 1500 Shakes – KajuBadam, Thandai, Chocolate, Cold Coffee, Chiku Chocolate, Sitafal, Pinacolada, Strawberry, Butterscotch, Pineapple, Oreo Cookie, Kitkat, Chocolate Brownie. Mocktails – Chilly Mongar, Virgin Mohito, Green Garden, Blue Lagoon, Pink Lady, Jaljeera. Baking Rs. 1500 Coconut Cookies, Choco Chips Cookies, Kaju-Pista Biscuit, Chocolate Pinwheel, Vanilla Fork Biscuit, Orange Cream Biscuit, Baked Samosa, Vegetable Puff, Sweet Puff, Khari, Masala Khari, Methi Khari, Cheese Garlic Khari, Cream Rolls. Bread Making Rs. 1500 Bread, Masala Bread, Cheese Garlic Bread, Parker House Roll, Cheese Garlic Roll, Sweet Bread Roll, Calzone, Dinner Rolls, Sweet Buns, Pizza Base, Thin Crust Pizza Base, Burger Buns, Stuffed Buns, Pao Buns, Pita Bread. Eggless Cakes & Pastries Rs. 1500 Sponge Cake, Jam Roll Cake, Pineapple Pastry, Black Forest Cake, Chocolate Pastry, Chocolate Truffle, Coconut Cake, Fruit Cake, Mawa Cake, Pineapple Upside Down Cake, Marble Cake, Checkerboard Cake, Zebra Cake, Walnut & Dates Cake, Malai Cake, Coffee Walnut, Homemade Condensed Milk. Cup Cakes Rs. 1500 Choco Lava, Blueberry, Cranberry, Marble, Red velvet, Coffee Walnut, Fruit & Nuts, Mawa, Vanilla, Choco-Chips, Ginger, Coconut, Cinnamon Apple. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes Cake Icing Rs. 1500 Cake Covering, Border Designing, Doll Icing, Basket Icing, Chocolate Icing, Gel Icing, Chocolate Truffle Icing. AssortedChocolates Rs. 1500 Marble, Mint, Truffle, Strawberry Center, Marzipan Mania, Walnut Rocks, Butterscotch, Chocoflakes, Coconut Center, Choco Marie, Choco Wafers, Picwick, Rum & Raisins, Choco Drops, Fruit & Nuts, White Chocolate, Choco Rice Puffs, Hazelnut Filled. Rajasthani Thali Rs. 1500 Daal, Bati, Bafle, Stuffed Bafle, Churma, Litti, Chokha, Garlic Chutney, Ker Sangri, Gatte ki Subzi, Kadhi, Gatte ka Pulao, Kesariya Chawal, Masala Chach. Gujrati Thali Rs. 1500 White Dhokla, Khaman, Khamani, Khandvi, Fafda, Sambhara, Dal Dhokli, Thepla, Khakhra, Mungdi, Kadhi, Khatti Methi Dal, Undhiyo, Khichdi. Maharashtriyan Thali Rs. 1500 Pooran Poli, Misal Pao, Zunka Bhakar, Aamti, Masala Bhaat, Bharli Vangi, Kothimbir Vadi, Sabudane ki Khichdi, Batata Vada, Pao Bhaji, Shrikhand. Punjabi Thali Rs. 1500 Kulcha Chana, Garlic Kulchha, Chole Bhatoora, Stuffed Bhatoore, Makke di Roti & Sarson da Saag, Aaloo Paratha, Gobhi Aaloo, Punjabi Kadhi, Paneer Bhurji, Dal Makhani, Punjabi Pulao, Kada Prasad, Gajar Ka Halwa. Chhattisgarhi Thali Rs. 1500 Paan Roti, Angakar Roti, Chausela, Fara, Chawal Chila, Dubki Kadhi, Bhaji, Munga Badi Aalo, Idhar Kadhi Bhajia, Bara, Thetari, Khurmi, Anarsa, Pidiya, Kari Laddu, Doodh Fara, Bore Basi, Gujhia. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes We also provide :- • Certified courses for chef training & bakery training. • Professional individual training for all short courses. • Consultancy & special training to entrepreneurs who want to establish their own cafe or restaurant. • Hostel facility for girls on exclusive charges at the institution’s premises. Contact Us Isha Cooking Classes, Daga Building Colony, behind Mahila Police Station, Bayron Bazar, Raipur (CG) 93408 52379; 75871 45762; [email protected] Follow us on https://www.facebook.com/neetu.soni302; Instagram – isha.cooking.classes .
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  • IDIYAPPAM / SEVAI/ STRING HOPPERS- BREAKFAST RECIPE - Step by Step Procedure

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    IDIYAPPAM / SEVAI/ STRING HOPPERS- BREAKFAST RECIPE - Step by step procedure Idiyappam is a culinary speciality from Tamilnadu, Kerala, coastal areas of Karnataka and SriLanka. It is made of rice, salt, oil and water. It is generally served as the main course for dinner or breakfast along with sweetened coconut milk, vegetable korma or curry. I love to eat with sweetened cardomom flavored coconut milk. I make idiyappam for sunday breakfast, if I don’t have dosa batter at home. Idiyappam is a steamed food and a healthy dish with less oil. Ingredients 2 Cups of Idiyappam Flour or Raw Rice Flour 2 Tsp of Vegetable Oil or Ghee Water as needed (1and 1/2 to 2 Cups ) Salt to taste Method Boil water in a kettle. Take rice flour in a wide bowl. Add salt and oil to the rice flour. Mix well. Add hot water (80 degree C) to flour, mix well with a fork or wooden spatula. Let it cool for 5 mins, then knead well with your hand. If you feel your dough is dry, you can add some more oil and water and knead it again. Make your dough non-sticky and it should be smooth. Keep it covered for 10 mins. Now it’s time to take idiyappam press, grease well with oil on inside.Take dough in cylindrical form and place it in idiyappam press. Hand press the dough into swirls onto the greased idly plates. Steam this for 5-7 mins. After a min, take it out from the idly plate, transfer this to a casserole.
  • Setting up of Hd Unit

    Setting up of Hd Unit

    Comments and suggestion invited from members. For any comments and suggestions, write the page number & Section of the draft and email to [email protected] SETTING UP OF HD UNIT Setting up of maintenance HD (MHD) unit is a major challenge for an uninitiated nephrologist. The purpose of this guideline is to help design a new unit. Dialysis (HD) Area We recommend that the HD treatment area(dialysis machine + bed or chair)should have the following features: The dialysis area specifications and requirements shall include enough space to accommodate the number of provided dialysis stations. 1. The dialysis area should be air-conditioned so as to achieve 70–72°F temperatures and 55– 60% humidity. 2. Each machine should be in the centre of sufficient area [Figure 1] to allow easy movementof personnel and resuscitation equipment whenever needed. The layout should have facilities for protecting patient’s privacy. 3. Nursing station (Counter). This requires an unobtrusive view of all patient treatment areas. The nursing station should also be within the range of hearing warning sounds from the machines for taking appropriate timely actions. Nursing station should have enough space for on duty nurses/technicians working;a computer terminal, and working desk/bench. There should be a cupboard /space to store emergency medicines/disposables Floor covering in the dialysis area shall be monolithic and joint free. The floor occupied by each dialysis station shall be large enough to accommodate the dialysis chair/couch,dialysis machine as well as working room for 2 dialysis personnel. There should be adequate clearance space between dialysis stations.