Lunch Or Dinner Menu
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starters – vegetarian atta and semolina puchkas, calcutta jhal potato, five waters 650 potato sphere chaat, white pea ragda, kachalu, green apple 650 beet and peanut butter chop, kasundi cream, beet pickle 700 pulled jackfruit phulka taco, lime cream, salsa 700 tofu medu vadai, madras gun powder, sambar cream 700 baked paneer, coriander pesto, baby cucumber achar, chutneys 800 panko crusted bharwan mirch, goat cheese mousse, melted aam papad 900 fresh burrata, ajwain papdi, tomato jam, mint boondi 1200 kashmiri morel musallum, parmesan papad, walnut, green chilli cream 1400 ghee roast soya boti, chutneys, lachha, roomali roti pancake 1600 starters – non vegetarian methi murg cornet, crisp fenugreek leaves 900 murgh malai meat balls, truffle butter, avocado, pine nut 1100 smoked duck shammi, crispy sevai, barberry chutney 1450 pulled pork phulka taco, lime cream, salsa 1100 meetha aachar pork ribs, sour green apple, chicharrón 1550 kanyakumari crab, braised garlic, tellicherry pepper, confit onion pao 1900 ghee roast mutton boti, chutneys, lachha, roomali roti pancake 1900 mains – vegetarian tadka vegetables, crispy betel leaf, roasted sesame salan 900 tempered ricotta vada, pao bhaji, kafir lime butter pao 'chowpatty in a bowl' 900 cauliflower paneer kofta, asparagus, smoked chilli curry 1050 winter saag tart, tossed vegetables, roast almond, makhani 1050 kadhai paneer, roast pepper, charred coriander curry 1050 mains - non vegetarian chicken tikka meatballs, flame roast tomato, makhani 1400 chettinad chicken keema, curry leaf lemon seviyan, sago puffs 1400 pulled pork steak, black eye bean, crispy bacon, sweet onion curry 1550 braised lamb, bone marrow nihari, ginger bud, baby turnip 1700 fried prawns, goan red rice pulao, smoked chilli curry 1750 tandoori bacon prawns, millet khichdi, lentil papad 1750 baked sea bass, amritsari butter, house made preserve lemon 1700 indian accent bread bar butter chicken kulcha, dry fenugreek butter 450 chilli hoisin duck kulcha, sesame oil 450 wild mushroom kulcha, truffle oil drizzle 425 paneer makhni kulcha, dry fenugreek butter 425 parmesan chur chur parantha 425 pink pepper corn & jalapeño makki roti 325 black garlic naan, french butter 350 traditional indian breads 275 sides bathua & purple potato raita 600 baby potatoes, baby turnip, himalyan dog mustard tadka 750 winter saag, fresh sweetcorn, herb feta 800 black dairy dal 1050 dal moradabadi, crispy lentils, buknu masala 1050 kashmiri morel pulao, cardamom, pine nuts 1250 desserts 'old monk' rum ball, 70% valrhona chocolate 725 warm doda burfi treacle tart, vanilla bean ice cream 725 dark chocolate mousse, ajmer til patti, berries 725 daulat ki chaat, roast almond, rose petal chikki 725 badam halwa pie, cranberries, chinni malai ice cream 725 misti doi canoli, white chocolate, tandoori figs 725 haji ali inspired custard apple cream, raspberry, rusk croutons 725 you can also try our express tasting menu please ask your server for the menu & details 3 course ` 3050 per person | 4 course ` 3250 per person please ask for our specially priced limited edition, premium wines by the bottle corporate chef executive chef manish mehrotra shantanu mehrotra government taxes as applicable, service charge extra some food items may contain traces of nuts, dairy or gluten. please ask your server for details. vegetarian dishes.