Cadbury Ireland Ltd. ENVIRONMENTAL MANUAL

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4.1 GENERAL REQUIREMENTS

The Company Cadbury Ireland Ltd (Coolock) has implemented an environmental management system in order to improve environmental performance. Improvements in this environmental management system are intended to translate into improved environmental performance. The requirements of the environmental management system are described throughout this document. The environmental management system is to ensure that there is continuous improvement and there will be close monitoring and reporting of the progress.

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Environmental Policy Cadbury Ireland Ltd (Coolick) is fully committed to reducing the environmental impact of its Operations and its activities. Cadbury Ireland Ltd (Coolock) will take steps to actively reduce any threat to the environment through the operation of the EMS. Cadbury Ireland will incorporate the Cadbury Schweppes GEM guidelines and the CS Environmental Health and Safety Policy. Cadbury Ireland Ltd will implement and ensure the effective operation of the ISO14001 system. Ten Key Commitments. 1. Conduct our business in compliance with environmental health and safety laws and with our Global Standards, and regularly assess the compliance of our operations against these requirements. 2. Maintain and continually improve systems to manage our EHS responsibilities, establishing and ensuring employee.

3. Set clear targets for continuous improvement in our EHS performance and monitor these targets to ensure that they are met.

4. Strive to prevent pollution and to minimize the environmental costs and impacts of our global operations.

5. Provide a safe and healthy environment for our employees, contractors and other visitors to our site.

For inspection purposes only. Consent of copyright owner required for any other use. 6. Assess and eliminate or control the EHS risks of new and existing operations, and continually assess the environmental performance of our products, seeking ways to contribute positively to their performance.

7. Train and motivate our employees to understand their EHS responsibilities and to participate actively in our EHS programme.

8. Work with our supply chain and business partners to improve our collective EHS performance, to protect the ecosystems that provide our raw materials and to minimise the impacts of transportation. 9. Communicate openly with our shareoweners, employees, customers and other interested parties by regularly reporting on our commitments and our EHS performance and maintaining an open dialogue.

10. Review and update this policy regularly.

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4.3 PLANNING

4.3.1 ENVIRONMENTAL ASPECTS

4.3.1 Initially, a Review was carried out which examined the following areas: (i) Legislative and regulatory requirements. (ii) The evaluation and registration of significant environmental aspects. (iii) The examination of all existing environmental management practices and procedures.

4.3.1.2 The evaluation of aspects was carried out by a combination of document survey, and by direct inspection and measurement.

4.3.1.3 On the basis of this evaluation, a Register of Environmental Impacts has been prepared and is an individually controlled document within the Environmental Management System. It is updated by means of Procedure Number EP 12.01 "Identification and

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The Register of Environmental Impacts details all significant environmental impacts, both direct and indirect of it's activities and products. Consideration of impacts likely to arise as a result of abnormal operating activities and incidents, accidents and potential emergency situations is also included. Cadbury Ireland also evaluates all new materials, processes and projects and all significant modifications to existing processes via its procedure # EP 11.01 "Evaluation of New Processes/Materials". Any actual or potential impacts identified at this stage are evaluated for significance and managed by operational control or by setting an objective. They are also logged in the Register of Impacts.

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4.3.2 LEGAL AND OTHER REQUIREMENTS:

A Register of Health, Safety and Environmental Legislation is separately maintained by Cadbury Ireland Consultants TMS Ltd as an online live register which is updated as new information is made available. Corporate requirements will also be included in the register where there is a specific requirement to do so. This new style register is being used from 2006 onwards and is available via the web.

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4.3.3 OBJECTIVES AND TARGETS:

Cadbury Ireland is committed to comply with all relevant legislative and regulatory requirements. In addition, other objectives and targets, which are consistent with the environmental policy, are also identified.

The objectives and targets are set out in the numbered forms identifies specific objectives and targets under a number of sub headings. Managers in each area of the factory are required to review and identify objectives as set out. The company is committed to improving on these as part of its drive towards continuous improvement in environmental performance. The targets are location or issue specific.

Key environmental objectives and targets are identified, managed and controlled by means of the procedure on the setting and monitoring of objectives. (ref. Setting and Monitoring of Objectives EP 09.01). They will also form a constituent part of management's goals.

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4.3.4 ENVIRONMENTAL MANAGEMENT PROGRAMME:

Cadbury Ireland has established a programme for implementing the environmental policy and achieving the environmental objective and targets. This is achieved by defining the duties and responsibilities of all personnel whose work can have a significant actual or potential impact on the environment.

The programme specifies the objective to be achieved, the person responsible for attaining the objective, the efficacy date and the method of monitoring successful achievement of the objective. These objectives are further translated into practical targets with associated steps towards their achievement. Definitions for objectives and targets are included in section 3 of this manual.

Procedure number EP 11.01 addresses the environmental management of projects relating to new developments, products or processes or modified products or processes where the modification introduces significantly different environmental impacts.

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4.4 IMPLEMENTATION AND OPERATION

4.4.1 STRUCTURE AND RESPONSIBILITY:

Head of Manufacturing Ireland

Manufacturing Physical Logistics QEHS Manager CSMS IPM Manager Projects Manager Managers Manager Michael Doran Manager Ireland * 3

Manufacturing Quality Services Site HSE Site Engineer Teams Manager Manager Utilities Margaret Conologue T Byrne Aodhan Breen

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Management Environmental Responsibilities. 4.4.1.1 Head of Manufacturing.

The Head of Manufacturing is the Manufacturing Director for Cadbury Ireland. The head of Manufacturing has responsibility for all site and factory matters including quality and environmental issues. The factory managers along with the HSE manager ensure that the company environmental policy is understood, implemented and maintained. It is the responsibility of the QHSE manager the HSE Manager and the Factory Managers to ensure that trained personnel are available for verification activities. The Factory managers have responsibilities for the factory resources and the sections of the environmental documented system as listed below.

4.4.1.2 QEHS Manager

Is responsible for the Environmental Management System which is in operation at the Coolock Factory. In particular the environmental manual, the system described therein, and the HSE Manager who reports directly to the QEHS Manager.

4.4.1.3 Health Safety & Environmental Manager.

The HSE Manager reports directly to the QEHS Manager, and has the responsibility of ensuring that all aspects of the environmental system are implemented in accordance with the C.S. GEM Guidelines. The HSE manager has the responsibility of maintaining records for a period of five years for all documented environmental control parameters and correspondence. The responsibilities of the HSE manager are listedFor inspection below. purposes only. Consent of copyright owner required for any other use. The HSE Manager is designated as the management representative with responsibility for ensuring that the requirements of ISO 14001 are implemented and maintained.

The main duties and responsibilities of the HSE Manager are as follows:

(i) Establishing and documenting the environmental standards and criteria to be applied for each product and process. These will be clearly documented in the system and will include details of primary inspection points and control processes in the plant.

(ii) Ensuring that each departments' responsibility for environmental probity is suitably documented.

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(iii) Ensuring that adequate records are maintained for demonstration of conformance to environmental requirements.

(iv) Conducting internal audits of the Environmental Management System to ensure continued adherence to documented requirements.

(v) Monitoring non-conformances within the environmental management system.

(vi) Ensuring that adequate resources are available to maintain the environmental system at its required level.

(vii) Dealing with external relations in matters relating to the environment.

(viii) Assisting in internal dissemination of environmental information.

(1x). Site safety responsibility for all aspects.

4.4.1.4 Manufacturing Managers Report directly to the Head of Manufacturing and have the responsibility for all manufacturing aspects of their plants. They also have the For responsibility inspection purposes only. to ensure that all environmental aspects Consent of copyright owner required for any other use. associated with their plants are managed within the permitted parameters. That there is an active policy to reduce waste of resources materials, energy and water. They have the added responsibility to ensure that all written environmental instruction associated with their plant and procedures are communicated to the relevant personnel through the team leaders who report to the manufacturing manager.

4.4.1.5 Team leader / Line Manager.

Is on the Factory Premises while production is taking place, has the responsibility for day to day matters relating to production and operational decisions. The team leader is responsible for the efficient and effective use of all raw materials, water and energy. He/she is also responsible for the personnel under their control and the actions of their personnel. Environmental matters are part of the manager’s responsibility and they are written into their job description.

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4.4.1.6 Project Engineering Managers.

These managers report directly to the Site Senior Project Engineer and have the responsibility of designing and installing factory projects within fixed budgets. Project Managers initiate RAM Forms and have the responsibility to ensure that the HSE Manager is made fully aware of the environmental implications of their projects. A new section is to be made available on all RAM/CE Forms in 2006, to be signed off by the Environmental Manager.

4.4.1.7 Process Engineers.

These managers report directly to the Manufacturing Manager and have on line process / manufacturing and quality responsibilities. The process managers have environmental responsibilities to ensure that rework is minimized (thus reducing energy and material / resource usage) and that the wash- down levels from the manufacturing plants is kept at a minimum.

4.4.1.8 IPM Manager.

Is responsible for issuing specifications for packaging materials used in the manufacture of product in the Dublin Factory. Reduce, Re-use and recycle packaging materials are the basis for the packaging department on the hierarchy of packaging material usage. User friendly materials must be used where possible for recycling, minimal amounts of packaging must be used on all products. The packaging department must record all specifications of packaging materials for inclusion in the data base for REPAK Statistics.

4.4.1.9 Engineering Support Managers. For inspection purposes only. Consent of copyright owner required for any other use. Responsible for the day to day maintenance of the plant at Dublin, for ensuring that leaks are fixed when detected, The support manager is responsible for the up keep of buildings, plant and breakdown maintenance. The support manager is also responsible for the environmental aspects associated with their work, to reduce energy usage, water usage and to ensure the safe and correct disposal of hazardous waste.

4.4.1.9.1 Site Engineer.

Has a wide range of responsibilities, which covers the entire premises and is responsible for the environmental aspects associated with her/ his job. In particular the environmental monitoring equipment must be kept running at all times and the Boiler House must be kept in a good operating and efficient mode. The site engineer works closely with the HSE manager to ensure that the grounds are kept clean, neat and free from pollutants.

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4.4.1.9.2 Quality Services Manager. To provide resources to carry out water analysis. The laboratory manager has the responsibility of ensuring that water samples from Cooling Towers are tested and analysed weekly, the results are to be kept on record in the main laboratory.

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4.4.2 TRAINING, AWARENESS AND COMPETENCE:

4.4.2.1 All relevant management personnel apart from the HSE Manager shall have their duties and responsibilities relating to environmental matters defined in the organisational chart Section 4.4.1 and the various procedures in the Environmental Procedures Manual.

In addition the Personnel Department maintains detailed training records of all personnel which includes environmental training records. Typical of the environmental training undertaken by Cadbury Ireland personnel includes the following: • Environmental awareness training for all operators & Management. • chemical handling and spillage control • segregation of solid waste streams ? • emergency responsiveness • hazardous chemicals handling and disposal • environmental auditing

Extensive awareness training has been carried out at senior management, middle management, and operator levels. The senior management and the environmental committee awareness training was carried out by an external consultant and included an For inspection purposes only. Consent of copyright owner required for any other use. understanding of the key elements of IS014001 and an appreciation of the impacts which the company 's having on the environment. All awareness training is logged in the relevant training records kept by personnel.

Awareness of the environment is also encouraged in company personnel by means of a notice board and environmental posters.

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4.4.3 COMMUNICATION:

4.4.3.1 Procedure Number EP 02.01 on Communication specifies the method by which environmentally related matters are disseminated both within and outside of Cadbury Ireland. The procedure specifies the person responsible for all internal and external communications relating to the environment.

4.4.3.2 Procedure Number EP 04.01 " Environmental Complaints" and Procedure Number EP 10.01 "Environmental Incident Release Investigation and Reporting" detail the responsibilities and mechanisms by which communication from external interested parties regarding the company's environmental aspects is received, documented and responded to.

In the event of an environmental incident, EP 10.01 specifies the procedure to be followed by Cadbury Ireland in reporting the incident to the relevant regulatory authority. In addition to this procedure a Coolock Emergency Procedures Manual is available which covers a number of possible major incidents which can occur on site.

For inspection purposes only. The manual is availableConsent from of the copyright QEHS owner requiredManagers, for any other security, use. the HSE, Reception and the

factory Managers.

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4.4.4 ENVIRONMENTAL MANAGEMENT SYSTEM DOCUMENTATION:

4.4.4.1 The Environmental Management System is adequately and systematically documented by means of: • The Environmental Manual • The Operating procedures Manual • The Register of Environmental Impacts • The Register of Health Safety and Environmental Legislation. (WEB Based)

4.4.4.2 Circulation List:

The HSE Manager maintains a circulation list of controlled copies of each of the aforementioned documents. She/he is responsible for distributing and updating all recipients of controlled documentation on the circulation lists.

4.4.4.3 Document Register:

For inspection purposes only. A Register of all environmConsentental of copyright system owner docum required forentation any other use. is maintained by the HSE

Manager. The Register identifies the current revision of all documents.

4.4.4.4 Document Amendment: All changes and amendments to documents must be approved by the HSE Manager and must be recorded on the appropriate amendment sheet. This sheet and all amended pages/sections are circulated to the holders of the documents.

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4.4.5 DOCUMENT CONTROL

4.4.5.1 This manual is an integral part of Cadbury’s overall management system at Coolock.

This manual describes the procedures for operating and maintaining the company's Environmental Management System.

4.4.5.2 The manual is strictly controlled by circulation and amendment. Only the latest issue number is valid. The Quality Document Controller controls all revisions, issues and circulation.

4.4.5.3 All copies of the manual are numbered and all pages and copies are subject to control by the HSE Manager.

4.4.5.4 All of the procedures referenced in this manual has been approved by management and express the environmental policy laid down by management.

For inspection purposes only. 4.4.5.5 The latest revision numbersConsent of of copyright the Environm owner requiredental for any Manual,other use. Register of Environmental

Impacts and Register of Environmental Legislation are displayed/available in the HSE Manager's office as well as in the amendment sheet attached to each document. The only valid copy of any environmental system document is that shown with the latest revision numbers.

4.4.5.6 Changes and additions can be suggested by all staff members and co-ordinated through the relevant manager. All final changes must be carried out with the authority of the HSE Manager.

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4.4.5.7 All changes and amendments are recorded on the amendment sheet. This sheet and all amended pages are then circulated to the holders of each environmental manual. Holders must insert new pages and destroy the old.

4.4.5.8 Where appropriate, elements of the Environmental Manual are cross referenced with elements of the Quality Manual, and Occupational Health and Safety Statement. This cross referencing will be noted where appropriate.

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4.4.6 OPERATIONAL CONTROL

4.4.6.1 The company shall identify operations and activities associated with the identified significant impacts and write and maintain procedures governing them. All significant impacts should be managed by means of operational control, i.e. documented in a procedure or by the setting of an environmental objective.

4.4.6.2 Documented procedures are in existence which encompass all Cadbury Ireland activities and processes which significantly affect or have the potential to significantly affect the environment.

The following procedures are relevant:

4.4.6.3 Operational procedures EP 14.01 Segregation and Storage of Drummed Material/Waste Procedure EP 15.01 Control of Chemicals entering premises EP 16.01 Guidelines for the arrival and Unloading of Bulk Tankers

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EP 18.01 Minor Chemical Spillages EP 22.01 Empty Drum Management EP 19.01 Hazardous Waste Contractor Selection and Control EP 20.01 Obsolete Equipment Disposal Procedure EP 21.01 Boiler Maintenance

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4.4.7 EMERGENCY PREPAREDNESS AND RESPONSE

4.4.7.1 Procedure Number EP26 .01 details the steps to be followed in the event of an accident or emergency.

4.4.7.2 In addition, Procedure Number EP 18.01 Minor Chemical Spill Procedure details the steps to be followed in the event of a chemical spillage. 4.4.7.3 A Coolock Emergency Procedures Manual outlining procedures for major emergencies, local emergencies and accident inquiries is available at security, from the QHSE manager, the HSE manager, reception and senior management.

4.4.7.4 Where an incident or accident occurs, procedure EP 10.01 outlines the responsibility for and the mechanism by which regulatory authorities are informed (ref. Environmental Incident/Release Investigation & Reporting).

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4.5 CHECKING AND CORRECTIVE ACTION

4.5.1 MONITORING AND MEASUREMENT

4.5.1.1 General:

Management responsibilities shall be defined to ensure that control, verification, measurement and testing within individual parts of the company are adequately co- ordinated and effectively performed. 4.5.1.2 Control: Documented procedures are in existence which encompass all Cadbury Ireland monitoring and measurement activities and processes which significantly affect or have the potential to significantly affect the environment. The following procedures are relevant: Monitoring and Control Procedures EP 01.01 Environmental Management Review EP 05.01 Internal Environmental Audit Procedure EP 06.01 Environmental Non-Compliance EP 07.01 Corrective Action Procedure For inspection purposes only. EP 10.01 EnvironmConsentental of Incident/Release copyright owner required for Investigation any other use. and Reporting

EP 11.01 Evaluation of New Processes/Materials EP 13.01 Environmental Control of Subcontractors/Vendors EP 15.01 Control of Chemicals Entering Premises EP 19.01 Hazardous Waste Contractor Selection and Control EP 21.01 Boiler Maintenance EP 23.01 Transport EP 24.01 Control of M.S.D.S. Register

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4.5.2 NON-CONFORMANCE AND CORRECTIVE AND PREVENTIVE ACTION:

It is the responsibility of the HSE Manager to initiate an investigation and corrective action in the event of a non-compliance relating to the Environmental Management System.

This will be done in accordance with Procedure Number EP 10.01 "Environmental Incident/Release Investigation and Reporting" and EP 07.01 "Corrective Action Procedure".

Actions will include: • Determine the cause • Draw up action plan • Initiate corrective action • Apply controls • Record changes

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meeting.

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4.5.3 RECORDS

4.5.3.1 It is the responsibility of the HSE Manager to maintain all relevant records to demonstrate compliance with the requirements of the Environmental Management System.

4.5.3.2 Identification, collection, indexing, filing, storage, maintenance and disposition of environmental management records shall be carried out in accordance with the requirements of Quality Procedures.

4.5.3.3 The following environmental management records shall be maintained: • Internal audit reports • External audit reports • Integrity testing reports • Complaints reports • Management review minutes • MSDS control sheets For inspection purposes only. • Incident release Consentreports of copyright owner required for any other use.

• Waste audit reports

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4.5.4 ENVIRONMENTAL MANAGEMENT SYSTEM AUDIT

4.5.4.1 The Audit shall be carried out in accordance with Procedure EP 05.01 "Internal Environmental Audit Procedure". The HSE Manager is responsible for arranging, scheduling and directing the internal environmental audits.

Audits shall be carried out by personnel having no direct responsibility in the area being audited.

4.5.4.2 Audit Plans The audit plan shall specify: • Activities/areas to be audited • Frequency of auditing of each area • Responsibility for auditing each area

4.5.4.3 Audit Protocol The audit protocol shall specify: For inspection purposes only. • The nature of theConsent audit of reportscopyright owner required for any other use. • The audit methodologies

4.5.4.4 Audit Personnel The HSE Manager shall be responsible for initiating corrective actions which result in solutions to audit findings.

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4.6 MANAGEMENT REVIEW

4.6.1 Cadbury Ireland management shall, at appropriate intervals, review the Environmental Management System to ensure it's continued suitability and effectiveness.

This review shall be documented and carried out in accordance with Procedure Number EP 01.01 "Environmental Management Review".

4.6.2 The environmental management review shall address the possible need for change to the plant policy and objectives, in the light of changing circumstances, environmental audit results and the commitment to continual improvement and prevention of pollution.

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List of All Process Operations

1. Bean and Butter process flow 2. Chocolate making process 3. Chocolate Moulding process (Cadbury Dairy Milk (CDM), Whole Nut, Golden Crisp, Mint Crisp, Fruit and Nut, Tiffin) 4. Flake Paste process 5. Boost process (Boost, Boost Guarana, Boost Glucose, Moro, Chomp, StarBar) 6. Nomold process (Turkish, Caramello) 7. Timeout 1 process 8. Twirl process 9. Schubert process (Flake 99) 10. Bagger process 11. 11th Roll Bulk process (Flake treatsize, Flake snacksize, Unwrapped wip)

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ENVIRONMENTAL NOISE REPORT

Title of Report: Environmental Noise Report Client: Cadbury Ireland Ltd Attention: Tom Byrne Date: 11th November 2006 TMS Ref. No: #06244 Written by: Approved by: For inspection purposes only. Consent of copyright owner required for any other use. Douglas McMillan Gerry Higgins

TMS #06244 1

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CONTENTS

Page No.

1.0 INTRODUCTION 3

2.0 PROCEDURE 3

2.1 Boundary Noise Measurements 4

2.2 Daytime/Night-time Noise Measurements 4

3.0 RESULTS 5

3.1 Daytime Noise Measurements 5

3.2 Night-time Noise Measurements 7

4.0 CONCLUSIONS 8

5.0 Appendix 1: Site Map For inspection with purposesmeasurement only. locations Consent of copyright owner required for any other use. Appendix 2: Instrument calibration certificates

TMS #06244 2

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1.0 INTRODUCTION

TMS Consultancy Ltd. was requested by Cadbury Ireland Ltd to evaluate environmental noise levels at its premises in Coolock, Dublin 5. The survey was undertaken as part of its environmental managament system (EMS) requirements.

2.0 PROCEDURE

Measurements were made at five boundary locations which had been measured during previous noise surveys. Daytime sampling was carried out on 31st October and 2nd November and night-time sampling on the 1st November.

The instrumentation employed for the noise measurements were a Bruel and Kjahr Modular Precision Sound Analyzer Type 2260 “Investigator” (serial number 2520462) and Type 4189 ½” free-field microphone (serial number 02523903).

The SLM was calibrated using a Bruel and Kjahr Sound Calibrator Type 4231 (serial number 2507025). Environmental readings were carried out in accordance with BS 7445/ISO 1996 “Description and Measurement of Environmental Noise” and EPA

Guidance notes for “Environm ental For Noise inspection Survey purposes only. Guidance”. Consent of copyright owner required for any other use.

Wind speeds were measured using the RS Flow Anemometer.

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2.1 Boundary Noise Measurements

Measurements were taken along the boundary at corner locations evaluated during previous noise surveys. These were:

• BN1 – Corner of the site adjacent to the Oscar Traynor Rd and neighbouring commercial units • BN2 – Corner of site between Chivers and commercial units • BN3 – Corner of site between Oscar Traynor Rd and the Old Malahide Rd • BN4 – Corner of site between the Old Malahide Rd and Greencastle Rd • BN5 – Corner of site behind the Chivers plant and adjacent to the Greencastle Rd

2.2 Daytime and Night-time Noise Measurements

The same procedure was used for both day- and night-time measurements. Day-time measurements were taken between 11.30 a.m. and 4.30 p.m. Night-time measurements between 4 a.m. and 6 a.m.

For inspection purposes only. Consent of copyright owner required for any other use.

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3.0 RESULTS

3.1 Daytime Noise Measurements All measurements given in Table 1 are “A” frequency-weighted with a “Fast” time- weighting. The key measurement determining the impact of workplace noise levels on the human ear is LAeq or continuous equivalent A-weighted sound pressure level. Other measurements recorded in Table 1 include LA1 to LA99 which give indications of the noise level exceeded for the percentage time indicated and figures LAmax and LCpk which give the maximum recorded sound levels in the dB(A) and dB(C) weightings respectively. Standard EPA environmental noise limits for daytime operation of industrial sites are 55dB(A) during daytime hours (7 a.m. to 7. p.m.) and 45 dB(A) at night.

Table 1. Day-time environmental noise measurements at Cadbury’s.

Location Leq L1 L5 L50 L95 L99 Lmax Lpk dB(A) dB(A) dB(A) dB(A) dB(A) dB(A) dB(A) dB(C) BNL 1 63.1 71.8 66.8 60.4 51.6 49.8 87.7 106.9 BNL 2 51.1 59.0 54.4 48.8 47.0 46.4 73.7 98.8 BNL 3 61.0 68.6 65.2 59.2 55.6 54.2 80.6 97.5 BNL 4 67.0 79.4 69.4 63.6 58.2 56.8 84.6 106.1 BNL 5 61.2 67.6 64.8 60.2 54.2 52.6 78.7 95.8

The 31st October was a clear dry day with wind speeds averaging around 4-5 m/s with For inspection purposes only. Consent of copyright owner required for any other use. nd gusts of up to10 m/s blowing from a westerly direction while the 2 November was dry and still.

Noise at BN1 is completely dominated by the sound of traffic passing on the Oscar Traynor Rd. There is no audible sound from the Cadbury’s site. Background noise levels given by L95 and L99 are quite low (51.6 and 49.8 dB(A)) but the Leq level was significantly in excess of recommended daytime levels of 55 dB(A) as a result of loud noise events created by the passing traffic.

At BN2 there is no audible sound emanating from the Cadbury’s site. Sound sources were of distant traffic from the local road network, a couple of trucks passing in the adjacent commercial units and the voices of workers carrying out some building

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improvements. Background noise levels were low at 47.0 and 46.4 dB(A) respectively

(L95 and L99) and the Leq reading was below recommended limits at 51.1 dB(A).

At location BN3 the principal sounds are those of passing traffic. There is no audible sound from the Cadbury’s site. Other intermittent sounds were of construction work taking place in this corner of the site and parking cars. Background noise levels given by L95 and L99 were quite high due to the busy traffic flow (55.6 and 54.2 dB(A)) coming down the Oscar Traynor Rd. The Leq level was significantly in excess of recommended daytime levels of 55 dB(A) at 61.0 dB(A).

There was no audible sound from the Cadbury’s site at BN4 and again the predominant sound was that of traffic, both distant and closeby. Background noise levels given by

L95 and L99 were high due to the busy traffic flow (58.2 and 56.8 dB(A)). The Leq level was significantly in excess of recommended daytime levels of 55 dB(A) at 67..0 dB(A).

At location BN5, the principal sounds are those of passing traffic and a hum from the nearby Chivers plant. Background noise levels given by L95 and L99 were quite high due to the continuous hum from the Chivers factory (54.2 and 52.6 dB(A)) and consequently with the addition of loud noise events from passing traffic, the Leq level was significantly in excess of recommended daytime levels of 55 dB(A) at 61.2 dB(A).

For inspection purposes only. Consent of copyright owner required for any other use.

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3.2 Night-time Noise Measurements The results for night-time noise measurements are presented in Table 2 below.

Table 2. Night-time environmental noise measurements at Cadbury’s. Location LAeq LA1 LA5 LA50 LA95 LA99 LAmax LCpk dB(A) dB(A) dB(A) dB(A) dB(A) dB(A) dB(A) dB(C) BNL 1 52.1 63.8 59.0 43.6 - - 69.7 95.2 BNL 2 43.4 48.2 45.4 42.8 41.8 41.6 55.7 77.5 BNL 3 52.1 63.8 59.0 43.6 - - 69.7 95.2 BNL 4 57.3 67.0 64.4 50.8 46.8 46.2 70.7 96.7 BNL 5 47.7 55.4 50.6 46.4 42.4 41.8 64.7 86.3

Night-time weather conditions on the 1st November were frosty with low wind speeds of 1.5-2 m/s gusting up to speeds of about 5 m/s.

Passing and distant traffic were the only sounds heard at BN1 with the level for Leq in excess of recommended night-time noise limits at 52.1 dB(A).

Audible sounds at BN2 were a continuous hum of the ACUs on the roof of the

Cadbury’s factory and distant traffic. Background noise levels given by L95 and L99 were low at 41.8 and 41.6 dB(A) respectively. The Leq level was below recommended limits at 43.4 dB(A).

The sound of passing and distant traffic were the only noise sources at BN3. The Leq level was in excess of the recomm en Forded inspection 45 purposesdB(A) only. standing at 52.1 dB(A). Consent of copyright owner required for any other use.

There was no audible sound from the site at BN4 while traffic flow was busy given the hour of the morning that monitoring was performed. Background noise levels given by

L95 and L99 were quite high due to the traffic (46.8 and 46.2 dB(A)). The Leq level was significantly in excess of the recommended limit of 45 dB(A) at 57.3 dB(A).

At BN5 there was a continuous low hum from the nearby Chivers plant while the faint sound of distant traffic from the local road network was also continuously present. Intermittently sound levels were increased by passing traffic and gusts of wind up to 5 m/s. Background noise levels given by L95 and L99 were quite high due to the continuous hum from the Chivers factory (42.4 and 41.8 dB(A)). The Leq level was in excess of the recommended limit of 45 dB(A) at 47.7 dB(A).

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4.0 CONCLUSIONS

All daytime noise measurements for measurement locations BNL1, BNL3, BNL4 and BNL5 exceeded daytime noise limits of 55 dB(A) as a result of traffic on adjacent roads. The Leq level for BNL2 was below this limit as a result of its situation away from the roads that bound the Cadbury’s site.

Similarly, night-time noise measurements for the four measurement locations BNL1, BNL3, BNL4 and BNL5 exceeded night-time noise limits of 45 dB(A) as a result of traffic on adjacent roads while the Leq level for BNL2 was below this limit as a result of its situation away from the roads.

Consequently, it can be concluded that while all but two of the measured Leq levels exceeded the noise limits, none of these can be attributed to activities on the Cadbury Ireland site.

For inspection purposes only. Consent of copyright owner required for any other use.

TMS #06244 8

EPA Export 25-07-2013:20:50:00 Analytical Ltd. REPORT TMS

Title of Report: Environmental Noise Survey Client: Cadbury Ireland Ltd. Attention: Mr. Tom Byrne Date: 28th May, 2004. TMS Ref. No: 04049A Rev. 0 Written by: Approved by: Jonathan Daly David Burke Institute of Acoustics Accredited Noise Assessor

For inspection purposes only. Consent of copyright owner required for any other use.

TMS Analytical Limited, 12 Barrington Street, Limerick. Tel. (061) 400525 Fax (061) 401093

EPA Export 25-07-2013:20:50:00 CONTENTS

1.0 INTRODUCTION

2.0 INSTRUMENTATION

3.0 PROCEDURE 3.1 Boundary Noise Measurements 3.2 Daytime / Night-time Noise Measurements

4.0 MEASUREMENT RESULTS 4.1 Daytime / Night-time Boundary Noise Results

5.0 CONCLUSION

Appendix One: Site Map with Measurement Locations Appendix Two: Institute of Acoustics Diploma Appendix Three: Calibration Certificates

Appendix Four: Data Output For inspection purposes only. Consent of copyright owner required for any other use.

TMS # 04049A Rev 0 Page 2 of 7

EPA Export 25-07-2013:20:50:00 1.0 INTRODUCTION

TMS Analytical Ltd. was commissioned by Cadbury Ireland Ltd. to carry out an environmental noise survey at its plant in Coolock, Dublin 5, in order to determine the influence, if any, that it has on the surrounding environment. The noise survey is being undertaken as part of Cadbury’s environmental management system requirements.

2.0 INSTRUMENTATION

Measurements were taken using the following equipment:

• Precision integrating sound level meter Bruel & Kjaer, Type 2260, serial No.2217549. Bruel & Kjaer, Type 2236, serial No.1922152.

• Microphone Bruel & Kjaer, Type 4189, serial No. 2174750. Bruel & Kjaer, Type 4188, serial No. 1902370.

For inspection purposes only. Consent of copyright owner required for any other use.

• Acoustical calibrator Bruel & Kjaer, Type 4231, serial No. 1883708.

Calibration certificates for the above instrumentation are supplied in Appendix two.

TMS # 04049A Rev 0 Page 3 of 7

EPA Export 25-07-2013:20:50:00 3.0 PROCEDURE

Measurements were taken, to establish, as close as possible, the impact of noise produced at Cadbury Ireland Ltd. is having on the immediate environment. Measurements were taken in accordance with ISO 1996 “Determination and Measurement of Environmental Noise” and EPA Guidance Notes for “Noise in relation to scheduled activities”. Sampling took place on July 11th, 2003. Weather conditions at the time of daytime sampling were dry with approximate temperatures of 15.0°C, and some gusty breezes. At the time of the night-time sampling, it was dry night with average temperatures of 3.0 to 5.0°C, and a light breeze.

3.1 Boundary Noise Measurements Measurements were taken along the boundary at corner locations deemed suitable. These locations were: BN1 – corner of the site, adjacent the Oscar Traynor Road and neighbouring commercial units. BN2 – corner of site between Chivers and commercial units. BN3 – corner of site between For inspection Oscar purposes Traynor only. Rd. and the Old Malahide Rd. Consent of copyright owner required for any other use.

BN4 – corner of site between the Old Malahide Rd. and Greencastle Rd. BN5 – corner of site adjacent the Greencastle Rd. and behind Chivers.

Both day and night-time measurement consisted of 15-minute intervals.

Measurement parameters reported include LAeq, , L10, L90.

3.2 Day-Time, Night-Time Noise Measurements

The same procedure was used for both day- and night-time measurements. Day-time measurements were taken between 8am and 10pm. Night-time measurements were taken between 10pm and 8am

TMS # 04049A Rev 0 Page 4 of 7

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4.0 MEASUREMENT RESULTS

4.1 Day-time / Night-time Boundary Noise Results

Appendix Three LAeq L10 L90 Location Comments Reference # dB(A) dB(A) dB(A)

No. 1 59 61 52 • No audible noise from Cadbury • Predominant traffic noise BN1 • Faint hum audible from site 0006.S3A 60 64 47 • Intermittent traffic – from traffic lights • No audible noise from Cadbury 0001.S3A 48 50 44 • Some truck noise from adjacent commercial units BN2 • Faint hum from Cocoa block No. 4 47 49 43 • Traffic audible from Oscar Traynor Rd. and Greencastle Rd • Some on-site traffic 0002.S3A 65 60 52 • Rush hour traffic is the main BN3 contribution 0005.S3A 56 59 50 • Faint hum from site • Significant traffic contribution • A lot of traffic at nearby traffic No. 2 63 66 56 lights BN4 • No audible noise from Cadbury For inspection purposes only. Consent of copyright owner required for any other use. • Significant traffic noise No. 3 60 63 54 • No audible noise from Cadbury • Significant amount of passing 0003.S3A 58 60 51 traffic • Chiller outside Cocoa block faintly audible BN5 • Traffic is significant noise source 0004.S3A 54 56 51 • Chiller audible • Passing aircraft contributing to noise levels

Table 4.1 Boundary measurement results for Cadbury Ireland

Note: Figures in the shaded areas indicate night-time noise levels.

TMS # 04049A Rev 0 Page 5 of 7

EPA Export 25-07-2013:20:50:01 Daytime Noise levels

All five monitoring locations are subject to noise inputs from passing traffic, with only slight variations in the intensity of the recorded sound levels. BN3 & BN4 suffer from the highest noise levels, this is a direct consequence of traffic on the adjacent roads being subjected to traffic light controls. The slowing down and, especially, speeding up associated with traffic lights is responsible for this. BN4 is closer to traffic lights than BN3 and this is reflected in the L90 values. L90 is the noise level for 90% of the duration of the measurement interval, and is typically used to demonstrate background noise levels.

While the LAeq is higher at BN3 than at BN4, the background noise level is higher at BN4 – demonstrating a consistently greater amount of passing traffic.

BN1 & BN5 are both located adjacent to sections of road where traffic tends to pass by relatively uninterrupted – vehicles are not revving their engines as much as those stopped at traffic lights. A chiller unit was discernible at BN5 but is not considered by the noise assessor to represent a significant factor in the overall noise level.

BN2 is located approximately halfway between the Oscar Traynor, and Greencastle roads, and is shielded from the Green For inspectioncastle purposes road only.by the Chivers facility. The LAeq (of Consent of copyright owner required for any other use. 48 dB(A)) is significantly lower at this location than at the other four locations, further underlining the effect that proximity to a busy road has upon noise measurements. Some intermittent noise was generated by activities around the adjacent commercial units, but the main source of noise was observably the traffic on the Oscar Traynor Rd.

Night-time Noise Levels

Traffic also constituted the main noise source during the night-time measurements. However, other than at BN4 a faint indeterminable hum was audible from Cadbury at each of the other four monitoring locations which was not discernible during daytime measurements. It is not considered by the assessor to represent a significant factor in the overall noise levels because of the ongoing noise levels generated by passing

TMS # 04049A Rev 0 Page 6 of 7

EPA Export 25-07-2013:20:50:01 traffic. In fact, although the volume of traffic was less during the night-time measurements than during the daytime measurements, the recorded noise levels do not differ greatly as a result. This is considered to be due to an increase in vehicle speed (with a corresponding increase in engine, and road surface, noise) – especially on the Oscar Traynor Rd. where the background level was reduced, but the L10 value jumped from 61 to 64 dB(A). The L10 and LAeq values at BN1 may also be a result, in part, of the proliferation of cars with modified exhausts that were observed on the Oscar Traynor Rd. during the night-time measurements.

All of the other monitoring locations showed background noise levels relatively unchanged from those taken during the daytime. Changes in LAeq values between day and night-time are downwards overall, most noticeable at BN3 where the queue from traffic lights on the Malahide Rd. no longer stretched back as far as Cadbury.

This demonstrates that noise levels from passing traffic do not vary greatly with volume, but rather that driver behaviour has a greater impact.

5.0 CONCLUSION

Noise measurements, at all locations For inspection, exceed purposes both only. the daytime (8am to 10pm) and Consent of copyright owner required for any other use. night-time (10pm to 8am) noise limits of 55 & 45 dB(A) respectively.

The plant site is bounded on three sides by busy roads, and the traffic on these roads is undoubtedly the main source of noise measured at each of the boundary locations, for both day and night-time measurement intervals.

A ‘hum’ from the plant, discernible during night-time measurements, was only evident during lulls in the almost constant traffic flow. Based on this simple observation it is considered that although measured noise levels exceed the limits, Cadbury Ireland activities are not responsible for the generation of these noise levels.

TMS # 04049A Rev 0 Page 7 of 7

EPA Export 25-07-2013:20:50:01 For inspection purposes only. Consent of copyright owner required for any other use.

EPA Export 25-07-2013:20:50:02 For inspection purposes only. Consent of copyright owner required for any other use.

EPA Export 25-07-2013:20:50:03 For inspection purposes only. Consent of copyright owner required for any other use.

EPA Export 25-07-2013:20:50:03 INGREDIENTS

Group Material No. Material Description 23030244 SALT,VACUUM,25KG Acidity Regulators 23030246 BASE,SODIUM BICARBONATE, POWDER,25KG 23052523 STARCH,TAPIOCA,MODIFIED, 25KG 23051702 CER PRO,CRISPED RICE,150KG 23113739 STARCH,MALTODEXTRIN,25KG Cereals 23065014 BISC,EXTRUDED,HIGH ERH,200KG 30001429 BISC,EXTRUDED,NON HYDROG,200KG 23113033 BISC,SHORTCAKE,7.5MM,360KG 23030220 FLOUR,WAFER BLEND,20KG 34005363 CHOC,DARK,REFINER FLAKE,POWDER,20KG Chocolate Products 23039519 CHOC,DARK CHIPS,25KG 23113334 C BEAN,GHANA,BULK Cocoa 23051394 COCOA BUTR,UNDEODORISED A,BOXED,25KG 23051395 COCOA BUTR,DEODORISED A, LIQUID,BULK 23035687 COL ART,GREEN,SOLN,4.5KG Colour 23052483 COL ART,CARAMEL 50/50 BLEND,5KG 23114319 COL NAT,TITANIUM DIOXIDE,5KG 23053695 CONF,CRISPED RICE & OAT,6KG Confections 23053697 CONF,CARAMEL CRUNCH,15KG 23053477 CONF,HAZELNUT PASTE,12.5KG 23052883 DAIR POWD,WHEY DEMINERALISED,BULK 23052692 DAIR POWD,FULL CREAM,AGGLOMERATED,900Kg 23053010 DAIR POWD,SMP,STANDARD,25KG 23060005 DAIR POWD,SMP,LOW HEAT,700KG 23030249 DAIR POWD,WHEY,25KG Dairy 23030251 DAIR POWD,WHEY DEMINERALISED,25KG 23051086 DAIR LIQ,MILK, WHOLE,BULK 34006526 DAIR FAT,BUTTER OIL,SOLID,1000KG 23051081 DAIR LIQ,MILK,SKIMMED,BULK 23051380 DAIR FAT,BUTTEROIL, BULK 23052277 EMULSIF LIQ,YN LECITHIN,HYDROG,900KG 23113047 EMULSIF LIQ,YN LECITHIN,900KG Emulsifiers 23035693 EMULSIF LIQ,PGPR,20KG 23053240 EMULSIF DRY,GMS,15KG 23053635 FAT OIL,PALM KERNAL,12.5KG 23053617 FAT OIL,PALM KERNAL+ 2% LECITHIN,25KG 23053616 FAT OIL,CBE,S90, BULK 23052881 FAT OIL,PALM,12.5KG 30001377 FAT OIL,RAPESEED OIL,HYDROG,BULK 23030262 FAT OIL,PALM + 2% LECITHIN,HYDROG,25KG 23030260 FAT OIL,HPKO+2.5% LECITHIN,HYDROG,25KG 23051906 FAT OIL,SUNFLOWER,2L Fats & Oils 23051396 FAT OIL,RAPESEED + PALM,HYDROG,12.5KG 23053602 FAT OIL,CBE, CDM SUMMER,BULK 23065024 FAT OIL,CBE,CDM,BULK 34003275 FAT OIL,PALM KERNEL,FRACTION,BULK 34003320 FAT OIL,PALM KERNAL,HYDROG,25KG 34003321 FAT OIL,HPKO + 1.8% LECITHIN,HYDROG,25KG 34003935 FAT,OIL,PALM,HYDROG,INTERESTER,12.5KG 23113097 DAIR FAT,BUTTER OIL,SOLID,25KG 34003514 FAT OIL,PALM KERNAL,HYDROG,2%SFLEC 23053652 FLAV,HAZELNUT,10KG 23052687 ESSENT OIL,PEPPERMINT,5KG 23052535 FLAV,CARAMEL BLEND,4.5L 23052534 FLAV,RASPBERRY,FLAV & COL MIX,4.5L 23052238 FLAV,CREAMY VANILLA,1000KG 23053046 FLAV,COFFEE,POWDER,10KG 23038138 FLAV,CARAMEL,25L Flavours 23051387 FLAV,VANILLIN CRYSTALS,25KG 23053463 FLAV,TURKISH,4.5L 23114173 ESSENT OIL,LEMON,CONC,5KG 23114050 FLAV,BUTTER,25KG 23053523 FLAV,MASKING FOR GUARANA,10KG 34006915 FLAV,CREAMY VANILLA,10KG 34003788 FLAV,TURKISH,UK,5L 34003393 FLAV,TURKISH,5L 23113734 FRUIT DRD,RAISIN,STANDARD,11.5KG Fruit 23053696 FRUIT DRD,CRANBERRY,15.44KG 23053522 PHARM,CAFFEINE,25KG Functional Ingredients 23052852 BOTAN, GUARANA,25KG 23053521 BOTAN,GUARANA CAFFEINE BLEND,1.05KG Hydrocolloids 23030216 HYDROCOL,AGAR,POWDER,25KG 23030119 NUT SEED,HAZEL 10-12MM,WHOLE ROAST,25KG 23051392 NUT SEED,PEANUT,SPLIT ROAST,25KG 23053020 NUT SEED,HAZEL,NIBBED,2-4MM,25KG Nuts & Seeds 23113865 NUT SEED,ALMOND,BLANCH WHOLE,22.68KG 34005746 NUT SEED,COCONUT,DESICCATED,FINE,10KG 23113106 NUT SEED,COCONUT,DESICCATED,FINE,25KG 23053710 NUT SEED,ALMOND,BLANCH HALVES, 12.5KG Processing Aids 23065056 PRO AID,GLYCERINE 99.5% PH.EUR,1200KG 23052756 SWT DRY, SUGAR,WHITE GRANULATED,1000KG 23052637 SWT DRY,GLUCOSE,POWDER,25KG BAG 23113056 SWT DRY,SUGAR,WHITE GRANULATED,25KG 23113301 SWT DRY,SUGAR,WHITE GRANULATED,BULK Sweeteners 23113087 SWT DRY,DEXTROSE MONOHYDRATE,25KG BAG 23060001 SWT LIQ,GLUCOSE SYRUP,63DE,BULK 34006315 SWT DRY,SUGAR,SILK, 20KG 23030254 SWT LIQ,GLUCOSE SYRUP,42DE,BULK 34003658 SWT DRY,DEXTROSE,ANHYDROUS,25KG BAG

LABORATORY MATERIALS

ANALYTICAL LAB Acetic Acid MATERIALS Acetone Ammonia Anti-bumping granules (fused alumina) Calcium hypochlorite Citric Acid Anhydrous Dichloromethane GPR (methylene chloride) Diethyl ether Digestion Solutoin for COD 0-150ppm range Disinfectant Wipes Dow Corning 702 Silicone Fluid Ethanol Glass Microspheres containing Borosilicate glass & Soda Lime glass Glucose monohydrate powder Glycol Hydranal Hydranal Water Standard Hydrochloric Acid Hydrochloric Acid Isopar G Javac V100 Pump Oil Karl Fisher Solution Kovacs indole reagent (art. 109293) Lactose Mechanical Pump Oil - Ultagrade 15, 19, 20, 70 Mercury Methanol Methyl Bromide Methylated spirit 99% (74 O.P.) Molecular sieve 0.4nm beads For inspection purposes only. Nitric Acid Paraffin liquid colourless light GPR Consent of copyright owner required for any other use. Petroleum spirit 40-60° GPR Phenolphthalein GPR Potassium Acid Phthalate Potassium chloride GPR Potassium hydroxide 0.1 mol/l (0.1N) AnalaR Volumetric Solution Propanol Sand purified by acid GPR, fine Silica gel Silicon Oil Siloxanes & Silicones, Di-Methyl Sodium bicarbonate Sodium Chloride Sodium Hydroxide 1 mol/l (N) low in carbonate AnalaR Volumetric Solution Sodium hypochlorite Sodium thiosulphate 0.1mol/l (0.1N) AnalaR Volumetric Solution Spillage absorption granules Sucrose extra pure Trichloroethane

MICRO LAB 2,3,5 - Triphenyltetrazoliumchloride MATERIALS API 20 E Strips (Contains biochemical & enzymatic substrates) API 20 Strep Stripsfor identification of Streptococci (Contains biochemical & enzymatic substrates) Brilliant Green (Hydrogen sulpfate) Buffered Listeria Enrichment Broth Base Chloramphenicol Selective Supplement Chromocult TBX Agar (trytone bile X-glucuronide) GP Medium (Contains Tryptone, cystine, Sodium Chloride, Sodium Sulfite & Phenol red) Hektoen Enteric Agar (Contains Sucrose, Sodium Cholate, Sodium Deoxycholate, Ammonium Ferric Citrate) JAMES (Contains HCL & P-dimethylamino-2-methoxybenzaldehyde) KF Streptococcus Agar (Contains Sodium Azide) Kovacs indole reagent (contains Hydrochloric acid & Butanol) Listeria Enrichment Selective Supplement ( Contains Cycloheximide, Nalidixic Acid, Acriflavine) Listeria selective agar base (Contains lithium chloride) M.S.R.V Semi-solid Rappaport Medium+B86+B29 Malt extract agar Maximum Recovery Diluent Modified Licnr Broth Modified Listeria Selective Supplement (Contains Coflazin Suphhate, Ampholaricin B, Fosfomycin, Acriflavine & Disodium Salt) NIN (Contains Ninhydrine & 2- Methoxyethanol) Novobiocin, Sodium salt Plate Count Agar (Tryptone glucose yeast agar) Rapid ID 32E Strips (Contains biochemical & enzymatic substrates) Rose-Bengal Chloramphenicol Agar Base Salmonella Latex Agglutination kit) (Contains latex reagent & isotonic saline solution) Sodium Chloride Medium TDA Tryptone Water Tween (Contains Polyoxyethylene sorbitan monooleate) Violet Red Bile Glucose Agar (Contains Sodium Deoxycholate & Sodium Cholate) VP2 (Contains Naphtol & Ethylic alcohol) VPI (Contains PotassiumHydroxide (60%)) X.L.D. Medium (Contains Sucrose, Sodium Cholate, Sodium Deoxycholate, Ammonium Ferric Citrate) ZYM A (Contains TRIS, HCL, Sodium lauryl sulfate & Sodium dodecylsulfate) ZYM B (Contains Fast blue BB salt & 2- Methoxyethanol)

DETERGENTS Diversey Lever LCC extra cleaner for CIP Diversey Lever DILAC scale remover Diversey Lever HD2 cleaner Diversey Lever HD3 cleaner

PEST CONTROL MATERIALS

Klerat-Brodifacoum Contrac Blox Brodifacoum Grain Ficam W Ficam D Crackdown Aquapy Drax Gel Maxi Smoke Gen’s Maxforce Gel Phermone Lures Pybuthrin 33

EPA Export 25-07-2013:20:50:03 PROCESSING and MOVEMENT of REFUSE DERIVED FUEL (RDF)

Reception & Primary sorting Once a waste stream suitable for conversion to RDF is received at the Greyhound Recycling & Recovery Limited EPA licensed site at Knockmitten Lane the waste undergoes a primary segregation following which it is transferred directly to the process shredding facility.

Shredding & Separating The shredder reduces the waste material into a predetermined particle size most suited to the downstream mechanical segregation process. The shredded material is then conveyed through a rotary drum screen (trommel) and a density separation unit. This process separates the lighter combustible fractions (e.g. paper, plastics) from the heavier less-combustible fractions (e.g. inerts, organics). The light fraction is then baled and loaded onto vehicles for export to a Waste-to-Energy facility. At the Waste-to-Energy facility the material is further shredded and pelletized in a specialised RDF pelletizing facility to produce high energy fuel pellets which are then fed directly into the heat and energy power plant.

ADMINISTRATION & ENVIRONMENTAL COMPLIANCE

Export of RDF material for recovery must be carried out in accordance with the requirements of the EU Trans-frontier Shipment (TFS) Regulation. The regulation specifies that, as a minimum, the exporter must comply with the following requirements: • Have in place a signed agreement with a competent and suitable fuel producer (Fibre Fuel) for the trade of an agreed material. • Obtain approval from the authority of origin (South Dublin County Council) and authority For inspection of destination purposes only. (Environment Agency) for waste Consent of copyright owner required for any other use. shipping under TFS. The TFS is granted on an annual basis. • Put in place adequate financial guarantees to the satisfaction of the above authorities that would be required to cover any exceptional occurrences. • Identify each shipment (lorry load) by unique number • Provide authorities a minimum of 3 days pre-notification for each shipment. • Each shipment must be accompanied by the correct documentation which must include: i. Stamped Notification Form with all appendixes. ii. Individual Movement / Tracking Form for the load. iii. GRR docket for the load.

The Waste-to-Energy recovery facility must confirm receipt of each load using the Movement / Tracking Form. The recovery outlet thereafter has 3 days to process the material. Following processing the recovery facility must provide a confirmation of recovery. Confirmation of recovery is stamped into block 25 and block 24 of the consignment Movement / Tracking Form.

EPA Export 25-07-2013:20:50:03 For inspection purposes only. Consent of copyright owner required for any other use.

EPA Export 25-07-2013:20:50:03 Solid Waste 06 Compactor Dross Week K Packer (Canteen waste Garden Cocoa C Board Timber Plastic Metal Deep Paper Waste to E F Tubes Waste Oil Computers Animal Grease Builder Haz(wafer Compactor & wrappers) Waste Shell Burial Feed Traps Waste Waste oven waste) 1 1460 7460 1980 2980 4200 21500 1080 2 16480 1980 2280 4410 10620 990 1680 4360 3 4820 1200 1340 7820 11440

4 19160 1800 1220 4740 3440 20980 900

5 6760 11040 3960 1000 2220 5640 18760 6 10920 1860 1520 2440 5300 30370 1860 7 5180 1380 17880 2260 4600 9100 1560 1800 1140 8 1840 800 4800 6540 1740 9 2340 780 19125 4220 200 1.38 32260 10 6760 11620 1980 2240 1620 2300 19820 3260 1400 11 10600 2300 1260 180 400 11180 8180 7180 1320 2600 400 12 11900 1320 3540 1260 200 17140 2700 1650 800 13 5180 21180 4290 1760 600 2740 80 1200 22600 1300 7040 14 5400 1580 400 200

15 7280 5720 1980 400 840 240 1480 2640 400 5860 2640 600 16 6820 14900 2970 600 2660 60 23040 8020

17 7160 23780 1700 400 880 11740 7420 2720 600 18 1840 8060 10260 2340 200 1000 80 10960 3340 2120 400 400 19 7940 8200 22800 2860 3240 400 18940 20 6380 19660 1480 160 10680 4260 3900 200 660 2040 400 3600 21 1540 6840 19420 3440 600 3620 80 8860 22 6380 3180 18160 9260 1840 260 540 For inspection purposes only. 22960 5720 23 7500 3600 600 420 1000Consent of copyright owner required for any other use. 24 7380 12140 1650 1120 460 1600 11540 10440 25 6360 12300 3300 540 1000 980 420 12120 8100 26 8900 2100 18120 4620 3920 3380 500 23600 27 3500 6920 11100 2640 3680 1280 220 28 7700 7880 10620 3960 600 900 12060 29 1480 30320 4290 1410 1500 660 23260 30 8060 18200 4620 920 120 120 11220 31 6260 960 16200 5536 240 500 600 360 34680 32 5680 8960 2320 6760

EPA Export 25-07-2013:20:50:03 Solid Waste 05

Week K Packer Compactor Garden Shell C Board Timber Plastic Metal Deep Burial O Paper Waste to E F Tubes Waste Oil Computers Animal Feed Waste P 1 1 17500 3480 5460 2 1620 28800 5000 1940 4250 28860 3 6160 2380 17440 6480 620 1900 10380 4 60 26760 2560 1660 4800 10680

P2 4 5 11100 1580 16400 5500 1960 4000 23780 6 5620 23880 7500 820 4400 30120 7 5840 26120 5500 5200 21400 8 6640 720 24100 5500 1000 4800 9940

9 7620 22040 6000 1380 500 7080 4600 30000 P3 10 5980 8180 22740 6000 1560 400 5000 22740 11 6500 2000 1750 11420 12 5520 6260 39356 4000 1240 2000 23260

13 6560 6240 1580 20000 7000 3000 23600 P4 14 6180 24080 2500 13080 2300 28860 15 17220 5500 2340 4180 4300 40480 16 4780 2280 23060 5500 1680 4300 52100

P5 17 7940 19460 3000 1540 3800 33680 18 17700 3000 4200 15900 19 4000 18680 7200 2660 8960 20560 20 6000 1000 2400 P6 21 3300 5980 2400 19940 5120 23840 22 5700 23680 3740 2620 3180 6460 44480 23 6800 3040 5400 1400 940 1800 10300 24 18000 2560 3560 1440 2700 14740 P7 25 6320 22380 1300 1440 3680 22100 26 7140 1760 20980 4620 1440 4240 37480 27 6300 29600 3680 1780 5920 22680 28 38940 4320 1900 4940 60580 Solid Waste 05 (continued)

Week K Packer Compactor Garden Shell C Board Timber Plastic Metal Deep Burial O Paper Waste to E F Tubes Waste Oil Computers Animal Feed Waste P8 29 7960 2260 19290 5000 40000 30 6500 5560 3660 1200 1860 10060 31 7380 1160 5100 1240 3900 35000 32 6270 1260 12200 1440 820 2740 10880 P9 33 34 6720 11560 3540 3080 6220 20440 35 6640 26820 5500 2780 6240 For inspection 2680 purposes only. 21480 36 6120 1540 17280 2260 7660 Consent of copyright owner required for any23660 other use. P10 37 9160 25200 4480 10700 8740 23480 38 7620 1180 20520 4600 2280 1560 6800 35980 39 6240 22960 4580 6880 21920 40 7420 27500 6640 1140 5480 10840 17200 P11 41 660 960 22940 5140 800 10340 13020 42 7040 2120 25240 4980 1920 2140 12840 0 0 0 46140 43 7120 28240 4680 2040 21120 44 5940 25420 2980 480 2020 P12 45 21940 2100 1080 1320 10.446 22900 46 19480 3560 1720 7320 21020 47 6480 1380 25600 4200 1140 20860 48 4300 400 2020 24240 7280 1760 1200 7340 26740 P13 49 7000 16540 5360 1480 12140 19140 50 5540 24900 5880 2060 31060 51 4820 7620 1620 9280 4500 780 10400 11440 52 30727 Week K Packer Compactor Garden Shell C Board Timber Plastic Metal Deep Burial O Paper Waste to E F Tubes Waste Oil Computers Animal Feed Waste

60580 222210 31240 1028566 219560 36880 5640 101760 0 30727 215130.446 0 2680 0 1157440 All Kgs

EPA Export 25-07-2013:20:50:03 For inspection purposes only. Consent of copyright owner required for any other use.

EPA Export 25-07-2013:20:50:04 For inspection purposes only. Consent of copyright owner required for any other use.

EPA Export 25-07-2013:20:50:05 For inspection purposes only. Consent of copyright owner required for any other use.

EPA Export 25-07-2013:20:50:06 For inspection purposes only. Consent of copyright owner required for any other use.

EPA Export 25-07-2013:20:50:06